If you love chicken liver pâté, we aren’t exactly surprised. Who wouldn’t love this classic, smooth and creamy appetizer with a delicately delicious flavor? Also, what’s great is that there are many chicken liver pâté uses, with endless possibilities!
What is chicken liver pâté?
Chicken liver pâté is basically a meat spread. Like Simply Recipes said, it’s not exactly attractive looking, but it definitely tastes great! If you’re a visual person, you might have a hard time eating it, but once you convince yourself to take a bite, you might be the happiest person ever.
What are chicken liver pâté uses?
Are you wondering how to savor the delicious flavor of chicken liver pâté? Well, here are some ways how to enjoy your chicken liver pâté.
Spread it on bread.
If you’re looking for a luxurious, tasty appetizer, spread your pâté on some fresh bread. We recommend eating a freshly baked piece. It can be any kind of bread, ranging from pandesal to fresh baguette slices. Typing this down is making us crave for it already!
Chicken liver pâté uses – flavor enhancer of eggs.
Say goodbye to the usual, boring eggs and normal brunch recipes. Chicken liver pâté adds delicious flavoring to eggs! Whether you’re eating an omelet, boiled eggs, sunny side-ups, or even scrambled, you’re going to love it.
Spread it on your usual sandwich.
Pâté gives sandwiches flavor that will make them stand out! Try putting pâté on any of your favorite sandwiches for a little twist and you’ll end up with a delicious, no-fuss snack. You should also try putting pâté on any regular burger because it’s a guarantee you will get an even better-tasting burger!
Pair with cheese and fruits.
If you are having a dinner party or having visitors over for some wine, you should make a cheese and fruit platter. Also, you should add a chicken liver pâté appetizer, as it’s a perfect complement to cheese and also goes well with dried fruits and nuts.
Chicken liver pâté uses – as a stuffing in vegetables
Want to do something different? Instead of stuffing cheese into peppers or tomatoes, why not stuff pâté instead? Not only will it be unique, but it will also be something creative and eye-popping! And hey, eating vegetables is always a good thing, right?
One of chicken liver pâté uses – a dip!
One of the uses of chicken liver pâté is as a dip, but what do you dip in it? You have plenty of options, actually. Dip carrots, celery sticks, and even tortilla chips!
Chicken liver pâté uses – enhancing meat flavors!
What goes with chicken liver pâté? Meats, and yes, you read that right. Chicken liver pâté pairing with any kind of meat is the bomb, whether it’s grilled beef or lamb. Not only is it delicious, but it’s also definitely going to be like eating luxury!
Level up your potatoes.
Potatoes are another simple food that pâté can spice up, so try topping them with pâté even if your potatoes are just going to be a side dish. But an even better idea is to use pâté on top of your baked potato. Taste it and feel the flavor go from simple to super sumptuous in no time!
Mix it with your salad.
If you find the usual salad flavors and dressings boring, try adding pâté! You’ll be eating healthy and you’ll be enjoying it with every bite. But wait, is chicken liver pâté healthy? Well, you’re eating it with a lot of green, leafy vegetables, so that counts, right?
Chicken liver pâté uses – upscaling your biscuits and crackers!
Spreading chicken liver pâté on crackers is probably one of the most common ways to use it. You didn’t think we’d forget about it, did you? Do this and you’ll end up with one very sophisticated snack, which you can also use as appetizers for lunch or dinners.
The Best Ever Chicken Liver Pâté – the ultimate chicken liver pate one can use!
These are some of the best uses we can think of for chicken liver pâté. Speaking of the best, when it comes to chicken liver pâté, we recommend that you go for the best. And when we say the best, we mean Chef Joey Prats’ Best Ever Chicken Liver Pâté! Watch our class preview below.
You got that right! Not only does Chef Joey have the recipe for best ever cookies, but he also has THE best ever chicken liver pâté recipe. If you thought that chicken liver pâtés could only be bought from deluxe hotels or high-end restaurants, think again! Take this class and you’ll be able to make a batch of this delicious appetizer in no time, and right in the comfort of your own kitchen! Using Chef Joey’s secret formula, you will end up with an exquisite, mind-blowing chicken liver pâté!
In this class, you’ll learn fundamental techniques on making the pâté, as well as how to package, present and even serve the dish. You will get an easy-to-follow tutorial so you’ll be able to prepare the dish confidently. Imagine being able to supply this luxury appetizer to hotels, restaurants, and various individuals and reaping business success! It’s a great recipe to add to your cooking arsenal.