Chef Jimbo Hybrid Class: Pie-Saya

For Anyone Who Wants to Turn Their Baking Passion into a Profitable Business

For Anyone Who Wants to Turn Their Baking Passion into a Profitable Business

The Top 3 Simple PieRecipes You Need to Create Best-Sellers Na Babalik – Balikan

Only 10 slots available

Another big hit in my kitchen!

Another big hit in my kitchen, superb ang lasa. thank u chef for easy instruction. makakain na namin ang buco pie kahit nasa ibang country kami, yeheyyy…

Gina M. / Home Baker

May 07, 2023 – 12:32 AM

Building my confidence to a new level!

I never knew na ganito lang pala gawin ang recipe na ito. It was even made simpler with the techniques and teachings from Chef Jimbo. Sa wakas parami na ng parami ang pwede kong ma-bake which earlier on I thought were so difficult to do. Thanks Chef Jimbo for “breaking it down” para maintindihan ng nakararami especially to those who are new to baking. You are building my confidence to a new level when it comes to baking. Galing mo, Chef! Thanks TBA

Fatima D. / Home Baker

Jun 19, 2021 – 10:31 PM

Easy to follow recipe!

Didn’t expect na makakagawa din ako nito. Easy to follow recipe and talaga naman masarap pa sya kysa sa nabibili sa bakery 😉

Angelica M. / Home Baker

Jan 18, 2022 – 4:51 PM

Chef Jimbo is Looking to Train 10 People Who Wants to Bake Restaurant-Level Pies in One Day…

Kapag nakahanda ang pies sa mesa, siguradong ubos yan.

Kaya never kang magkakamaling idagdag ang pies sa mga ibebenta mo. 

After this workshop, makakagawa ka ng pies na MASARAP, CUSTARDY, at RICH IN FLAVOR more consistently. 

Nasasabi namin ‘to kasi one of our students have done it. 

Natutunan niya paano gumawa ng pies ni Chef Jimo, binenta niya, and then naging BEST SELLER…

Always nga siyang sold out…

One Student Used the Pie Recipes — And Then Started Selling 30 Boxes Per Day

Isa lang yan sa mga success stories kung saan nakatulong ang recipes ni Chef Jimbo.

Here are a few more Filipinos who can now bake

So yummy!

So yummy po ng pineapple pie I remembered my childhood. Eto po ang lagi ko binibili. ‘Kala ko po dati gelatine sya. 😂 Confused po ako pano sya ginagawa. 🤣  Now po I know how to make it.  One of Chef Jimbo winner class.

Jennifer C. / Home Baker

May 29, 2021 – 9:10 PM

One of my childhood favorites!

Been wanting to buy this recipe since this is one of my childhood favorites and good thing I bought it and baked it for my family since they loved it so much and childhood memories remembered talaga. I will be making it for our church this weekend since I won’t be ashamed of the taste and looks. Thank you so much for teaching us and sharing it to us. God bless you more mga chefs.

Dawn D. / Home Baker

Feb 09, 2022 – 2:16 PM

So good, my husband loves it!

I already tried this recipe and it was so good my husband love it.. Thank you Chef Jimbo and Ms. grace.

Ruby F. / Home Baker

Oct 27, 2021 – 9:23 AM

Whether bago ka pa lang or experienced ka na, si Chef Jimbo ang bahala sayo.

Pwedeng-pwede kang Matuto Gumawa ng Pies na Babalik – balikan!

Since 1997, he’s been showing Filipinos how to turn their baking passion into a profitable business. 

His specialty is showing you how to bake pastries na almost GUARANTEED papatok sa panlasa ng Pinoy.

One of the favorites ng mga students ay ang mga pies ni Chef Jimbo — kasi kapag natikman mo (kahit isang beses lang), hahanap-hanapin mo siya!

Sobrang melt-in-your mouth soft ang dough, malasa ang fillings, at pati ang crust flaky and tender. 

Kaya hindi surprising na pati ang mga students niya andaming nabebenta!

If you want to see an industry pioneer show you and guide you how to bake best-selling pies, I want to invite you to this exclusive hands-on workshop. 

You’ll get detailed instructions, ask questions LIVE, and receive feedback from Chef Jimbo himself. 

At the end of the class, you even get to taste his creations!

The only way you can get that is if you join…

Pie – Saya

Bake pie-nominal recipes para always SOLD OUT!

It’s a pie-making adventure that goes beyond satisfying your cravings.

Because…

It also sets you up para sa isang negosyong talagang pagkakakitaan mo! 

The event happens on February 17, 2024 from 10:30 AM to 7:30 PM at an exclusive commercial kitchen in Estancia Mall in Pasig City.

In this 8-hour interactive workshop, tuturuan tayo ni Chef Jimbo how to make 6 of the tastiest Pinoy pie favorites that have proven to be big hits in the market:

🥧 Bakery-Style Buko Pie

Discover the exotic, vibrant combination of buko and langka in this unique pie.

🥧 Classic Filipino Egg Pie

Take a bite at this creamy melt-in-your mouth custard with a firm but tasty buttery crust. 

🥧 Peach Mango Pocket Pies 

Taste the summery sensation of sweet peaches and tangy mangoes in every bite of this delectable pie.

Only 10 slots available

for In-Person Event

February 17, 2024 – Saturday

In-PersonExclusive In-Person event(Limited to 10 slots ONLY)

✅ 8 hours Interactive Baking Class with Chef Jimbo and other attendees✅ Live Q&A with Chef Jimbo✅ TBA Apron✅ Printed and soft copy of certificates✅ Take-home class output ✅ Delectable packed lunch ✅ Access to recorded live class video and watch it ON-DEMAND✅ Continued support from Chef Jimbo de Panadero✅ Organized compilation of classes in your student’s dashboard✅ Supportive community and new friends.✅ Take home our special loot bags – guaranteed, you’ll LOVE what’s inside.

Php 8,000

Here’s What Past Students are Saying About

Chef Jimbo’s Pie Classes…

Makakagawa Ka Ng Pies Na Siguradong Magiging “Star” Ng Handaan

The pie varieties Chef Jimbo will show you are best-sellers and fast-moving items. 

On an average day, you can probably sell 3-4 boxes at LEAST. Yung isang student nga 30 boxes in a day. 

Wanna know how Chef Jimbo can still sell a LOT of pies and have an edge…kahit na sobrang dami na niyang naturuan? 

The secret is simple:

 

Chef Jimbo constantly innovates. Kaya sobrang swerte ng mga makakapunta live. Kasi in this live workshop, he’s going to share with you his recent innovations, discoveries, and brand new recipes. 

Kaya sa iilang tao lang muna namin ‘to ipapakita. 

We’re also doing this para ibang level ang sarap, linamnam, and lasa ng pies na ibe-bake mo. 

Once binenta mo or ihanda mo sa mesa, I’m sure you’ll get praises and compliments. 

So what are you waiting for?

Ready to bake pie-nominal pies?

Click the button below to join us…

Only 10 slots available

for In-Person Event

In-Person

Php 8,000