Keep reading for reasons I’m sure you will be able to relate to, especially if you’re a fellow mom.
Before we answer why do I like fried chicken so much, let’s take a quick look at where fried chicken came from. According to The Cookful, this beloved dish has two origin stories. One is that it came from the Scottish who decided to start deep frying chicken while the rest of the world was still just baking or broiling it—and that’s how it came to America eventually via Scottish immigrants.
The other story is that it came from West Africa, since the people there already have a tradition of frying food in hot oil. It was because of slavery that fried food made its way to America. Despite this particular origin being tied to a shameful period of American history, fried chicken has evolved into a widely enjoyed dish, and its popularity continues to endure.
Whatever the real story, fried chicken came to America, and continued to grow in popularity until it pretty much conquered the world! Think about it: can you name any common restaurant or convenience store that doesn’t have fried chicken in its menu?
I didn’t think so!
Now, going back, why do I love chicken so much? Well, I’ve thought about it pretty well, and ultimately, it boils down to seven reasons.
Fried chicken is the ultimate go-to for us busy moms. In fact, because it’s pretty fast and convenient to make, it’s a lifesaver!
Think about it; you can:
In short, fried chicken is always there to save the day, especially on those lunches or dinners when you can’t really think of what to cook.
Fried chicken is practically everywhere here in the Philippines. Even street vendors have their own version. There’s just something about the taste of this deep fried goodness, I guess.
And that’s the great thing: it’s so common, you can get it anytime, anywhere, whether you’re at home and not wanting to cook, or on the road, and you’re looking for some delicious food. Admit it: you already have favorite fried chicken spots, such as one that has a secret mix of herbs and spices which makes it finger lickin’ good!
Who can resist fried chicken? No one, that’s for sure! Even the pickiest of eaters can’t resist this particular fried food. It’s the one dish that will bring smiles to everyone at the table.
Did you know that even science explains why fried chicken tastes are irresistible? It’s all about the chemistry of fried food, also known as the Maillard reaction. It gives fried chicken the tempting golden color and mouth-watering flavor. This reaction creates a variety of flavor compounds, making each bite a complex taste experience.
But there’s more: the texture! The contrast between the crunchy outside and the juicy inside is scientifically proven to delight our taste buds. Studies show that this texture contrast not only pleases our palate but also makes us crave more. So, when we’re enjoying that crispy, juicy chicken, we’re actually delighting in a culinary marvel of science—cool, huh?
There’s an undeniable comfort in a good piece of fried chicken—there’s warmth and satisfaction that comes with every bite. The symbolism of fried chicken is a taste of home, no matter where you are.
And if you think about it, fried chicken is so delicious, but there’s more! Each crunchy bite reminds us of festive family celebrations, lazy Sunday lunches, and those impromptu gatherings that turn into cherished memories. It’s more than just food; it’s a comforting embrace, a reminder of happy times, and a simple pleasure that connects us to our loved ones and our roots.
One of the best things about fried chicken is its incredible versatility. Whether it’s paired with rice, crispy fries, waffles, or if you want to use it as the meat for your sandwich, chicken just simply goes with everything!
Fried chicken also even fits into all kinds of meal settings. It’s a hit at a fancy dinner party, just as much as it is during a summer barbecue. No matter the occasion or the time of day, fried chicken is always welcome to the table.
Why do I love fried chicken? One more reason is it’s because it’s very versatile! You can enjoy the classic chicken taste, or go spicy, sweet, sour, and more. It’s always fun to play around and create your version of this beloved dish.
Let’s not forget the endless possibilities of flavors and marinades. You can go from a simple garlic and soy sauce marinade to a more adventurous coconut milk and lemongrass blend. The possibilities are endless!
So there you have it, my fellow Filipino moms! Fried chicken is more than just a dish; it’s a part of our culture, a comforting presence in our lives, and a reason to come together and celebrate. Here’s to more crispy, juicy, delightful moments – one piece at a time!
As passionate about fried chicken as I am? Want to experience delicious fried chicken with those commercial tastes you love? Want to take your food business to the next level?
Well, you can do all that with the latest class here at The Bailiwick Academy by Chef Anthony Ang: Fry ‘Em Up: Pinoy Style-Fried Chicken!
This isn’t just any cooking class. It’s a golden opportunity to recreate the iconic flavors of famous Filipino fast-food fried chicken. Imagine mastering the art of making Whole Fried Chicken, Classic Chinese-style fried Chicken, and the crowd-pleaser, Famous Fast Food Fried Chicken—all of them tasting like some of those commercial chickens you love, or even better!
There’s a bonus too! You’ll learn the secret behind making super delicious garlic fried rice that pairs perfectly with these crispy delights.
Whether you’re a home cook looking to wow your family or an aspiring entrepreneur ready to cater to your clients’ discerning tastes, this class might be the one you’re looking for. Don’t miss out on this finger-licking opportunity—sign up at The Bailiwick Academy today and enroll in this class to elevate your fried chicken game!
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Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!
]]>Keep reading for tips from The Bailiwick Academy to throw holiday parties that will be fun and unforgettable for family and friends!
Begin by taking a moment to list out your potential guests. If you’re considering hosting at home, remember to assess the capacity of your space—you might have to cut some people out if your home will not be comfortable for them. And even if you opt for an external venue, ensure it can accommodate your guest list comfortably.
Whether you plan to throw a party ahead of time for the holidays or one set exactly during the holiday season, you need to remember a very important thing. You need to make sure the people you want to party with you are available!
And thankfully, we’re now in the digital age. So instead of having to contact people one by one via text or snail mail, just make a paperless post on Facebook. You can make a group chat or an event invite, then find out when most of the people are available.
Sure, you might be throwing a gathering as an equivalent of a Christmas party, but that doesn’t mean it has to be strictly Christmas-themed. You don’t need to have a candy cane hanging on your door, serve hot chocolate, or have Christmas holiday bestselling food. Just set a theme that your guests will enjoy.
For example, if you are, indeed, having family over, then they might actually like a traditional Christmas-themed party. But if you’re just having friends over, they might enjoy deviating from the norm, like having a movie marathon and dressing up in outfits you like. Since it’s your party, after all, you can dictate what party idea you want to happen.
How to throw the best holiday party, you ask? Well, part of it is determining your budget. After all, it wouldn’t be a nice party if you did a lot of party planning but didn’t have the funds to carry out your vision, right? And thankfully, the best parties aren’t always the ones that are the most expensive!
Start by assessing what kind of party you want to have and then set a clear budget. Use a spreadsheet to keep track, and make sure to list everything. That way, you can avoid unnecessary expenses and, simultaneously, know if you have emergency money for unforeseen happenings.
One thing you want to avoid during holiday party planning is to feel overwhelmed. That can actually happen, especially if you’re the only one doing all the work. To keep things manageable, create a to-do list and check off tasks as you complete them—yes, even trivial ones, such as if you already have enough garbage bags and trash cans.
Not only will you feel more accomplished when you cross an item off, you’ll also know where you currently stand regarding preparations.
While it’s your party, the guests you plan to have over would actually be eager to lend a hand, believe it or not. Struggling to find a particular supplier? Reach out to friends or family for recommendations.
Their assistance not only lightens your load but also makes them feel more invested in the celebration’s success. And when they’re involved, they’re rooting for a fantastic party just as much as you are.
Any typical Filipino Christmas party involves a lot of eating… But after that, what happens? Do you just let people mingle? What if people want to play games or do something in general?
Well, don’t be caught with your pants down—include activities in your to-do list! For example, rent a karaoke machine so that your guest can belt out their latest tunes or prepare some standard party games. Even before the day of your event, you can make people prepare White Elephant gifts for a fun time during the actual party.
Food is important in any celebration. Think about what your guests might like. It doesn’t have to be fancy; sometimes, simple and yummy food is the best.
Of course, just make sure that when guests arrive, they get offered some food right away. You can make finger foods or just prepare chips to tide them over until the main course.
Just make sure there’s enough for everyone and that it’s made with care, and you’ll have happy guests!
Oh, and of course, cooking ahead of time is the key. Doing so means you can hang out with your guests more instead of staying in the kitchen. Look for easy recipes for faster preparation.
Thinking of what you should cook ahead, whether you’re throwing a lunch or dinner party? Well, here’s an idea for you: Chef Anthony Ang’s Perfect Party Food Trays class!
Enroll in this class and you’ll get to make these Pinoy party food favorites:
Each dish has been crafted to ensure a gastronomic journey that will keep guests talking for future seasons. With offerings like these, it’s practically guaranteed that your holiday menu will be a hit with your visitors!
And if you’re in the catering business or even considering venturing into it, this class is perfect for jumpstarting your career!
So what are you waiting for? Sign up at The Bailiwick Academy, enroll in Chef Anthony’s class, and elevate your culinary skills to dazzle your guests at your party!
Once guest arrival has commenced, it means your party has started. Dive right into the moment! While it’s essential to ensure everything runs smoothly, don’t be anchored to the kitchen or get lost in party logistics. Instead, immerse yourself in the laughter, the conversations, and the shared memories. After all, it’s your celebration too!
Engage with your guests, dance to the music, savor the food, and most importantly, let yourself be in the heart of the revelry. The best hosts not only create wonderful experiences for their guests but also partake in the merriment themselves.
We hope this party planning guide has helped you solidify your vision for your event. One last thing to keep in mind is that there’s no such thing as a perfect holiday party. Things can go wrong, guests won’t arrive at the last minute, and so on.
But isn’t what truly matters the joy, laughter, and memories you create with your loved ones? Celebrations are about connection, not perfection. Embrace the imperfections, stay adaptable, and most importantly, just enjoy!
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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!
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