It’s not really a mystery why we Pinoys love Japanese cuisine. As this article puts it, “Filipinos have a natural palate for the sweet and savoury, so it comes as no surprise that Japanese cuisine is popular here.”

And as F&B Report, well, reports, Japanese restaurants are high in demand here in the Philippines. So with many Japanese restaurants and different options for Japanese foods, what are the ones to try for beginners or for those who are about to experience Japanese cuisine for the first time?

Well, keep reading for our tasty recommendations. All of these on the list are best to eat in Japan itself, in our opinion, but the ones you can get here are pretty darn good!

Japanese Food You Must Try: Sushi and Sashimi

Sushi, the epitome of elegance and precision, is a must-try in the world of Japanese cuisine. Each piece is a work of art, combining vinegared rice with fresh fish or vegetables delicately wrapped in seaweed. The explosion of flavors in every bite will leave you craving for more, no matter the type of sushi you try.

Not far off from sushi is sashimi, another traditional Japanese dish consisting of thinly sliced, fresh, raw seafood. It is typically served without any cooking or seasoning, allowing the natural flavors and textures of the ingredients to shine. Do yourself a favor and look for both every time you step foot in sushi restaurants.

You can also make your own sushi in your own home. Click here to enroll in our Modern Sushi and Maki Class!

Japanese Food You Must Try: Ramen

When it comes to Japanese comfort food, there’s nothing better than a bowl of ramen. A steaming bowl of rich broth, noodles, and toppings, such as thin slices of pork or beef, spring onions, and marinated eggs, is one of the things you must try in Japan or in Japanese cuisine. As you slurp the ramen noodle soup, you’ll feel a sense of warmth and contentment wash over you.

It’s a popular Japanese dish for a good reason! You’ll likely want multiple bowls of ramen in one go. And if that’s a yes, it’s probably best for you to enroll in our Ramen Made Easy class! You can make five different kinds at home, just like the ramen in Japan—sounds pretty delicious, agree?

Japanese Food You Should Try: Tempura

Go to any buffet here in the Philippines that offers tempura, and you’ll find, more often than not, a line for Tempura. That’s how popular this deep fried dish is! In fact, we think that if a tempura restaurant opened here which serves nothing BUT tempura, it would sell out pretty fast!

Well, tempura’s light and crispy batter IS a delightful contrast to the shrimp inside—and don’t forget the dipping sauce! And, of course, since we’re Pinoy, we’d enjoy this with a bowl of rice… or two!

Takoyaki: A Must-Try Dish

Takoyaki is a popular street food that comes from Osaka. This makes the list because it’s a street food that contains seafood (specifically octopus) and vegetables like green onions and pickled ginger. It’s topped with a special kind of soy sauce and bonito flakes.

Who knew octopus could be made into street food and be so delicious?

You know something else that’s cool? When takoyaki is made hot and fresh, you can see the bonito flakes dance!

And despite it being unusual, eating takoyaki is a joy, especially when you experience the combination of the crispiness outside and the softness and gooeyness on the inside. It’s going to be one of those memorable food experiences for sure!

Onigiri: Portable and Delicious

Onigiri, also known as rice balls, are a staple in Japanese cuisine and in Japanese convenience stores. These handheld snacks are made by molding rice into a triangular or cylindrical shape and filling them with ingredients such as pickled plum, salmon, or seasoned seaweed. Onigiri is the perfect snack while you’re on the go, providing a satisfying combination of flavors and textures. 

Want to make your own rice ball version? Check out our free Onigiri class!

Japanese Food You Need To Try: Tonkatsu

When you say tonkatsu, you’re talking about crispy, breaded, deep-fried pork cutlets. The succulent meat with the breading offers a delightful contrast of textures. It’s served with rice and a tangy dipping sauce, shredded cabbage, and a side of miso soup.

We recommend savoring each pork cutlet you dip into the tonkatsu sauce and eaten with rice. No exaggeration: this is one of the best food in Japan!

Sukiyaki: The Japanese Hot Pot

Sukiyaki is a traditional Japanese hot pot dish that, just like ramen, will warm both your body and soul. As of this writing, it’s currently the rainy season in the Philippines, so sukiyaki will be more than appropriate! 

Imagine a sweet and savory soy-based broth that contains thinly sliced beef or other meat and vegetables, tofu, and noodles. Sounds good, right? And because the nature of this dish is communal, where the people you’re with gather around the pot, it’s a great bonding experience.

Good traditional Japanese food and people you love—what’s not to like with sukiyaki?

Want a twist on some of these Japanese dishes?

The traditional dishes of Japan are already good by themselves, but did you know you can make them taste even better? At least, that’s if you have the recipes of Chef Him Uy De Baron. Look at how he elevated these famous Japanese foods in his latest cooking class, Easy Japanese!

Discover the next level of these popular Japanese dishes:

• Sukiyaki is a time-honored Japanese hot pot masterpiece. But with this class, you don’t have to do any guesswork in making this. You’ll get the intricate techniques of crafting the perfect Dashi stock, infusing it with tantalizing flavors, and expertly arranging tender beef slices and fresh vegetables in a visually captivating way.
• Do you love tonkatsu? How about cheese? Then you’ll definitely appreciate Chef Him’s Cheesy Mille Feuille, his personal twist on the classic tonkatsu. You’ll get his secrets in achieving flawlessly crispy katsu, as well as how to place melty cheese and aromatic shiso leaves inside so you’ll get a symphony of flavors.
• Chef Him’s Beef Onigiri is not your ordinary kind of rice ball. You’ll get a savory combo of seasoned tender beef on a bed of delicious rice with a robust pepper sauce that gives your onigiri richness and depth. After eating one, you might consider onigiri more than a snack!

And the best part? Whether you’re a beginner or a devoted food enthusiast, this class is tailored to suit your needs and ignite your passion for Japanese cuisine. Unlock the gateway to the authentic flavors of Japan, all within the comfort of your own kitchen—sign up at The Bailiwick Academy today!

Key Takeaways

If you’re looking to explore the world of Japanese cuisine, here’s the scoop: there are a few must-try dishes that will undoubtedly satisfy your taste buds:

• Sushi and sashimi, with their delicate flavors and artful presentation, are an absolute must. 
• Ramen, the ultimate comfort food, will warm your soul with its rich broth and delicious toppings. 
• Tempura, with its crispy batter and succulent shrimp, is a popular favorite. 
• Takoyaki, a delightful street food with octopus, is surprisingly delicious. 
• Onigiri, the portable rice balls filled with flavorful ingredients, make for a perfect snack on the go. 
• Who can resist the crispy and flavorful tonkatsu served with rice and miso soup? 
• Finally, sukiyaki, a communal hot pot dish, is perfect for bonding with loved ones. 

And if you’re feeling adventurous and want to take these dishes to the next level, Chef Him Uy De Baron’s cooking class, Easy Japanese, will elevate your culinary experience. So go ahead and dive into the world of Japanese cuisine. 

Ultimately, any Japanese food is something you must try—guaranteed!

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post Japanese Food You Must Try: Exploring Japanese Cuisine! appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

In my years of trying to be a great cook, and in my experience of speaking with different chefs and watching videos of our classes, I’ve picked up quite a few cooking tips and tricks. I’m excited to share them with you!

But to summarize, here they are:

1. Read the recipe.
2. Take notes of your process.
3. Prepare ingredients ahead of time.
4. Have essential kitchen tools on hand.

But I don’t stop there! I’m also going to share with you the best cooking tips for beginners when it comes to actual cooking.

1. Don’t fill up your pan or baking dish.
2. Salt your pasta water.
3. Be careful of high heat.
4. Keep an eye on your dish.
5. Add seasoning as you go along.
6. Vinegar is your friend when it comes to peeling boiled eggs.

Not to worry – I will go into detail about each one.

Best Cooking Tip for Beginners 1: Read the recipe.

For me, this tip doesn’t get the emphasis it needs. But you really should read any recipe for anything you want to make. And don’t just read it like you’re skimming through it. Read the recipe thoroughly, twice, and absorb the steps you need to make the food.

Because you know what happens if you just glance at the recipe and start cooking? Well, from personal experience, I make plenty of mistakes. And the results become one super epic failure.

Also, don’t just read the recipe BEFORE you start cooking. Keep referring to the recipe as you cook, because you might miss out on ingredients or additional instructions.

Oh, and like we said in our post Basic Rules of Baking, make sure to follow the recipe, too! Remember, you’re just starting out. Perfect the recipe first, then make your own version later. 

Which leads to my next tip…

Best Cooking Tip for Beginners 2: Take notes of your process.

So you’ve managed to memorize a recipe like it’s your password or PIN. That’s great! Now your next step is to truly make it your own. That means experimenting on what changes you can make, like using olive oil instead of the usual cooking oil or using a different spice blend from the recipe.

But of course, all of this will be useless if you don’t take notes of what you’ve been doing. Why? Well, let’s say you did use olive oil. How much did you use? Or did the use of olive oil have a positive result or not? 

In short, if you don’t take notes, you won’t have a record of what worked and what didn’t. And the next time you cook the same dish, you might end up wondering what you did before that worked. Or worse, you’ll do the same thing that didn’t work, which might result in wasted time and ingredients.

So… take notes!

Best Cooking Tip for Beginners 3: Prepare ingredients ahead of time.

This is a very basic cooking tip and is still related to Cooking Tip 1. See, number 1 is that important!

Anyway, as you read through the recipe, you should take note of the ingredients and how to prepare them. Which ones need to be chopped, cleaned, diced, or prepared in any way?

This is where the French term “mise en place” comes in. You’ll see that term plenty of times in our classes with Chef Joey Prats. Anyway, it literally means put in place, which means getting your ingredients ready.

Doing your meal prep way before you actually even turn on your stove will help keep you from panicking and rushing through the cooking process. I’m sure you (like me!) have already experienced forgetting to defrost meats for example, which meant delayed cooking times, hungry bellies in the house, and even angry customers. Preparing ingredients ahead of time means you will finish faster, and you’ll be more relaxed during the whole process.

In short, this tip is one of the best cooking tips ever (at least for me!).

Oh, and speaking of ingredients, make sure to buy only fresh ones for better tasting dishes. It’s an investment you won’t regret!

And speaking of investments that you won’t regret…

Best Cooking Tip for Beginners 4: Have essential kitchen tools on hand.

Since we’re talking about the best cooking tips for beginners, you have to make sure you have the best kitchen tools on hand. I’m not saying you should splurge on the most expensive tools. But what I am saying is that you need tools to say, chop or actually cook, right? And if you don’t have them and you already started cooking, my big question is how can you cook properly?

I can’t think of any way that you actually can, to be honest!

So with that in mind, here are some tools you should have:

A sharp knife

You know, for cutting and chopping stuff. And make sure it’s sharp because it’s actually unsafe to cut or chop with a dull knife. You can also use this knife as a peeler if you don’t have one yet.

A chopping board

Some call it a cutting board. But whatever you want to call it, it’s an important companion to your knife. You can place whatever you want to cut on this, and you’re good to go. And to be even safer, place a wet paper towel under your board when you start cutting so that it won’t move around.

Various cooking utensils

Examples of these are wooden utensils like spatulas are spoons. They help prolong the life of your non-stick pans. Others are tongs, whisks, and so on.

Non-stick frying pan and sauce pan

If you have recipes that involve, say, tomato sauce and meat, and you have to cook them separately, you’ll finish faster if you have these two. Besides, recipes that involve a lot of liquid would really require a sauce pan, since a frying pan wouldn’t be deep enough.

Measuring cups and spoons

You need exact measurements for plenty of recipes. And you can’t measure without these!

Can opener

You can open a can using your knife, but it will take more time, and you might ruin your knife. Why risk that? Get a basic can opener.

As long as you have these basic tools, you’ll be able to cook whatever you want. And you can just add as necessary later, so you won’t be overwhelmed by so many tool options.
If you want to add more tools and level up as home chefs or home cooks, you can check out tools from either The TBA Shop or at Buji.

Best cooking tips for beginners when it comes to actual cooking

Of course, I’m not going to end this blog without actually talking about the best cooking tips and tricks for beginners I learned, such as:

Don’t fill up your pan or baking dish.

At first glance, it might seem like your pan has plenty of space to add more food. But if you fill up your pan too much, the heat may not be distributed evenly to your food, which means some parts may become undercooked. Resist the temptation to fill up the pan!

Salt your pasta water.

I found this weird too when I first heard about it, but if celebrity chef Mario Batali says it, it must be true! So don’t be afraid to add salt to your pasta water. The salt will make your pasta taste better, since the noodles will be seasoned from the inside out. It will also help bring out the flavor of your pasta sauce.

And since we’re on the topic of pasta, don’t add pasta to your water immediately. Wait until the water becomes boiling water. That way, you avoid sticky and gummy pasta.

Be careful with high heat.

Unless you’re going to just boil water, never cook anything with super high heat. You might be thinking that you’ll finish faster with higher heat, but you won’t. You might end up with a lot of burned food, though. Just be patient and follow the recipe’s recommendations regarding heat (usually medium or low), and you’ll be just fine.

Keep an eye on your dish.

This is a simple cooking tip, but it’s also very important. If the recipe calls for you to wait for 30 minutes or so for the soup to boil (for example), you might be tempted to leave the kitchen first to do whatever. Don’t! Resist the urge! You might come back to your kitchen with a totally ruined recipe, or worse, a fire. Keep an eye on your cooking!

Add seasoning as you go along.

For recipes that need seasoning, there may be recommended amounts, but I suggest you immediately season according to your preferences. Don’t season when you’re nearly done, as adding seasoning at that point will do nothing. Keep tasting until you get the taste you like! And season from a distance, so that seasoning is distributed evenly.

Vinegar is your friend when it comes to peeling boiled eggs.

Here’s another of those cooking tricks that I didn’t know about until recently. And it’s one of the best cooking tips not only for beginners but generally for people who want to eat boiled eggs like me. If you find peeling eggs hard, I do too! And it’s worse when the eggs end up with various holes and stuck shells. So what you do is add vinegar to the water when making hard-boiled eggs. The vinegar softens the shells, making them easier to peel. And you won’t taste the vinegar, don’t worry.

One last note: the more eggs you boil, the more vinegar you need to use.

Knowledge is great, but the application of these cooking tips is better!

Now that I’ve shared with you some top cooking tips I know, do you know what you should do next?

What else but to start cooking?

You can try re-making your favorite dishes armed with these best cooking tips for beginners and come up with better, more delicious results…

Or, you can take being a home chef to the next level by enrolling in The Bailiwick Academy! We have plenty of cooking classes (around 38, with more to be added in the future). Choose a cooking class that you really like and want to produce, then apply any cooking tip that’s on this list.

And you know the best part? Study any cooking class of ours and you’ll learn even more of the best cooking tips from chefs who know what they’re talking about!

So what are you waiting for? Enroll in The Bailiwick Academy today!

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Keep coming back to The Bailiwick Academy blog for more tips, tricks, and more!

The post Best Cooking Tips for Beginners! appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.