Comments on: Chef RV Manabat: The Bailiwick Academy Spotlight [Updated 2021]

By: Eny

Eny — Mon, 20 Feb 2023 13:11:03 +0000

Love watching your vlog. Tried your ensaymada recipe . It’s soooo yummy . Soon I will try your mother’s leche flan recipe . I have already baked pandesal with your guidance . The best . I feel like a baker now I also cooked your dishes , like guinataang shrimp with string beans . Planning to to cook Tom Yom soon . Thanks Chef RV . I live in Chesapeake, Va. A reitired nurse . Come to Va. next time you visit USA

By: Why is Lechon Famous in the Philippines? - The Bailiwick Academy

Why is Lechon Famous in the Philippines? - The Bailiwick Academy — Fri, 27 Jan 2023 11:36:11 +0000

[…] you can! Check out The Bailiwick Academy’s class by Chef RV Manabat: The House of Lechon and […]

By: Winnie Sorita

Winnie Sorita — Mon, 05 Dec 2022 07:58:51 +0000

So u just take order for now? No dine in? Am coming from USA to eat in your restaurant too bad no dine in. Do u have some ready pasalubong like pandesal etc. I would like to meet Chef RV, am a vivid watcher of her TV show. Thanks

By: Ma.Flordeliz Abad-Casintahan,MD

Ma.Flordeliz Abad-Casintahan,MD — Sun, 31 Jul 2022 20:02:09 +0000

Hi RV, i tried your beef morcon today and it was really good! My Mama Luz recipe was quite similar but more of the fine liver sauce, also a traditional food on Christmases and special occasions in our family gatherings.
However, can u recommend a cheese that i can use as filling that won’t melt after braising the meat for 1 hour. I always use Kraft cheddar cheese but it end up melted as a filler everytime i use it.
I have watched most of your videos and u really inspire me to hone more my cooking skills taught by my Mama Luz.
Looking forward to drop by your restaurant in Biñan and see you.

By: RHELLEN B. MACAROY

RHELLEN B. MACAROY — Sun, 15 May 2022 04:06:13 +0000

I do admire this Chef… hope to visit the Philippines next year and taste his food… I hope I can meet him personaly.

By: Food Recipes for Lent - The Bailiwick Academy

Food Recipes for Lent - The Bailiwick Academy — Fri, 15 Apr 2022 07:12:04 +0000

[…] you want to make your salmon even more special, why not learn the recipe for Garlic Baked Salmon by Chef RV Manabat? You can get it as a bonus when you enroll in our class with him, The House of Lechon and Paella. […]

By: Noel Salazar

Noel Salazar — Fri, 04 Feb 2022 10:51:13 +0000

In reply to Kathryn irving. Chef Rv is definitely one of the best!

By: Kathryn irving

Kathryn irving — Tue, 01 Feb 2022 18:18:47 +0000

I happened to find your utube video for 40 clove garlic chicken, and was very good.

By: Este Ara

Este Ara — Thu, 13 Jan 2022 04:34:53 +0000

I just happened to watch the video as I was searching for Hainanese chicken recipe and you had me right away on this video. Oh my, I am a fan now of Chef RV! I am “tubong San Pedro, Laguna” and knowing that Chef RV is “tubong Binan, Laguna”, I am so proud of you! I will definitely visit your cafe/restaurant one day!

By: Vicky US

Vicky US — Mon, 27 Dec 2021 10:16:15 +0000

Mr RV manabat,
You are truly a young intelligent cook n baker. You work so hard to achieve your goal.
I learned a lot from your videos . You have sense of humor that I remember the instruction well. You explain fully and clearly. You are a genius to handle all these very hard n time consuming tasks
Mabuhay ! Mr.Manabat God Blessed!
Vicky from US