Comments on: What is Italian 00 flour? (and other Italian flour questions) https://blog.thebailiwickacademy.com/what-is-italian-00-flour/ Helping people to be financially stable thru our online baking and cooking classes. Tue, 23 May 2023 15:52:29 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Different Kinds of Flour - The Bailiwick Academy https://blog.thebailiwickacademy.com/what-is-italian-00-flour/#comment-5293 Tue, 23 May 2023 15:48:48 +0000 https://blog.thebailiwickacademy.com/?p=4231#comment-5293 […] it even lighter. You can use AP flour to make cakes, breads, pizza dough (in case you don’t have Italian double zero flour but still want an authentic Italian pizza), cookies, muffins, and biscuits. You can also use […]

]]> By: What is Torta Caprese? - The Bailiwick Academy https://blog.thebailiwickacademy.com/what-is-italian-00-flour/#comment-4786 Fri, 17 Mar 2023 19:11:08 +0000 https://blog.thebailiwickacademy.com/?p=4231#comment-4786 […] yes, in case you were wondering, a flourless cake is totally possible. You won’t see any Italian 00 flour in this chocolate cake recipe! The batter of this particular cake has chocolate and almonds, as […]

]]> By: Food and Their Origins That May Surprise You! - The Bailiwick Academy https://blog.thebailiwickacademy.com/what-is-italian-00-flour/#comment-3707 Sat, 12 Feb 2022 03:48:07 +0000 https://blog.thebailiwickacademy.com/?p=4231#comment-3707 […] have you ever wondered about different food and their origins? Like, we often associate pasta with Italy, or French fries with France, or Apple pie with America. But are those really the true origins of […]

]]>