When it comes to chicken, fried chicken is undoubtedly a beloved dish around the world, but have you heard of peri peri chicken? What is peri peri chicken exactly? Let’s just say it’s more than a restaurant chain that serves delicious food in the Philippines!

This fiery, flavor-packed dish is a culinary sensation that’s been winning hearts and taste buds far beyond its African and Portuguese roots. So, let’s dive into the spicy, savory world of peri peri chicken – a dish that’s sure to add some zing to your cooking repertoire! You never know, it could even take the place of fried chicken as your new comfort food!

Peri peri chicken is…?

Peri peri chicken is a spicy chicken dish that is usually made by marinating chicken in a spicy sauce, then grilling or baking the marinated chicken until it is cooked through. It can be made using any cut of chicken, but it is traditionally made with whole chicken or bone-in chicken such as thighs, drumsticks, or leg quarters.

The sauce is called peri peri sauce, which is usually a blend of African bird’s eye chilis (also known as piri piri), garlic, paprika, and other seasonings. The sauce is what gives the chicken its name, as well as its spicy and flavorful taste. I guess this answers what is in peri peri chicken, agree?

Is peri peri chicken different from buffalo chicken?

You might be wondering if peri peri chicken is similar to buffalo chicken. After all, they’re both spicy chicken favorites. Well, that’s true, but there are some differences:

Origins:

• Peri peri chicken has its roots in Africa with a Portuguese influence.
• Buffalo chicken originated in the United States, gaining popularity in the 1960s.

Marinade:

• Peri peri chicken uses a spicy blend of African bird’s eye chili, garlic, paprika, and other seasonings.
• Buffalo chicken typically features a vinegary taste, often made with hot sauce.

Cooking Method:

• Peri peri chicken is usually cooked with whole or bone-in chicken pieces.
• Buffalo chicken is most often made with chicken wings.

If you want to try some buffalo chicken wings, check out Chef Max Nadin’s Just Wing It Class here at The Bailiwick Academy!

Is peri peri chicken African?

Did you catch the information earlier? African bird chili? If yes, then you might be wondering about the origins of this recipe—specifically its chicken marinade. 

Well, the history of peri peri chicken dates back to interactions between native South Africans and Christian Portuguese traders. The main ingredient of the peri peri marinade, the bird’s eye chili pepper, was brought to Africa from Brazil by the Portuguese as early as the sixteenth century. 

Therefore, the peri peri chicken we know today resulted from the melding of Portuguese and African culinary cultures over centuries. The dish has since spread across Africa and beyond, gaining worldwide popularity—which is why we’re talking about it today.

What makes peri peri chicken unique?

The soul of peri peri chicken lies in its sauce. The combination of bird’s eye chilis (or whatever chili you choose), garlic, herbs, and citrus creates a uniquely tangy and spicy flavor. Whether you grill, bake, or pan-fry, the key is to let the chicken marinate in this zesty sauce, allowing the flavors to deeply infuse.

Eat peri peri chicken with what…?

What does peri peri chicken go with? Well, this chicken dish pairs wonderfully with a variety of sides. Here are some great options to serve serve with peri peri:

• Rice: Plain white rice, coconut rice, lime rice, or even a flavorful pilaf can balance the spiciness of the chicken.
• Roasted or Grilled Vegetables: Think bell peppers, zucchini, asparagus, or corn for a healthy and colorful addition.
• Potatoes: Roasted, mashed, or in the form of fries or wedges, potatoes are a hearty side that goes well with the chicken.
• Salads: A fresh green salad, a tangy coleslaw, or a cucumber salad can offer a refreshing contrast to the heat.
• Bread: Flatbreads, garlic bread, or a crusty loaf can be great for soaking up the flavorful sauce.
• Dips and Sauces: Cooling dips like tzatziki or a simple yogurt sauce can help balance the spice.
• Beans: Black beans, kidney beans, or a bean salad can add a nice texture and flavor contrast.
• Corn on the Cob: Grilled or boiled, it’s a sweet and simple side.
• Fruit Salsas: Mango or pineapple salsa can add a sweet and tangy element to the meal.
• Pickles and Chutneys: They can add an extra zing and complement the spicy flavors of the chicken.

These sides not only add variety to your meal but also help in balancing the intense flavors of peri peri chicken, making for a well-rounded and satisfying dining experience.

Is peri peri chicken healthy?

Yes, this chicken dish is delicious, but is it good for you? Well, it can indeed be a healthy option, especially when prepared with mindful cooking methods. Here’s why:

• Chicken is a great source of lean protein, essential for muscle building and repair.
• The spices used in peri peri sauce, like garlic and chili, have anti-inflammatory and antioxidant properties.
• When grilled or baked, peri peri chicken is lower in fat compared to fried chicken dishes.
• The capsaicin in chili peppers can help boost metabolism, which is beneficial for weight management.
• It fits well into various dietary preferences, including low-carb and high-protein diets.
• If you want to make sure it’s healthy, you can make this dish at home so you can control the amount of salt and oil, making it healthier than restaurant versions.

However, the healthiness can vary based on how it’s prepared and served. As with any dish, moderation is key.

What’s a usual peri peri chicken recipe?

Curious about making some homemade peri peri? Here’s a simple recipe with ingredients to get you started:

Ingredients

1. 4 chicken breasts (or thighs for more flavor)
2. 3-4 African bird’s eye chilies, or whatever chilis you have, such as Thai red chilies. Adjust according to your heat preference,
3. 3 cloves of garlic
4. 1 teaspoon of paprika (smoked or sweet)
5. 1/2 teaspoon of oregano
6. 1/2 teaspoon of salt (adjust to taste)
7. 1/4 teaspoon of black pepper
8. Juice of 1 lemon for some zest
9. 2 tablespoons of olive oil
10. 1 tablespoon of red wine vinegar (optional for tanginess)

Instructions

Make the Peri Peri Sauce:

Blend the chilies, garlic, paprika, oregano, salt, pepper, lemon juice, olive oil, and red wine vinegar until smooth. This is your peri peri chicken sauce.

Marinate the Chicken:

Place the chicken in a bowl or resealable bag, then pour the peri peri sauce over the chicken, ensuring it’s well-coated. Marinate in the refrigerator for at least 30 minutes, though several hours or overnight is best for more flavor. Remember, the longer you marinate, the more intense the flavors.

Cook the Chicken:

Preheat your grill, broiler, or oven to a medium-high heat. Remove the chicken from the marinade, shaking off excess, then grill or broil the chicken for about 6-8 minutes per side, depending on thickness, until the chicken is cooked through and has a nice char.

Rest and Serve:

Let the chicken rest for a few minutes after cooking. Serve with your choice of sides, like rice, roasted vegetables, or a fresh salad.

Tips

• Adjust the number of chilies to suit your heat preference, ranging from mildly spicy to super spicy.
• If you can’t find African bird’s eye chilies, substitute with another hot chili or use chili flakes.
• For an authentic touch, add a bit of lemon zest to the marinade.
• Always ensure chicken is cooked to an internal temperature of 165°F (75°C) for safety.

Enjoy your homemade peri peri chicken with its bold flavors and spicy kick!

Want a surefire delicious, restaurant-quality peri-peri chicken recipe?

As a home chef, you’ll love the simplicity and versatility of this dish. You can grill the chicken for smokiness, bake it for convenience, or even pan-fry for a quick meal. And of course, there are so many online recipes for peri peri chicken!

The problem with online recipes is that you’re not sure if what you’ll get is really good—it might be good for the one who made it but not for everyone else. So what can you do to ensure that you really get a high-quality recipe?

Well, here’s your answer: sign up at The Bailiwick Academy and then enroll in Chef Max Nadin’s class, Peri-Peri Chicken!

Enroll In The Bailiwick Academy For Peri-Peri Chicken!

Chef Max’s course lets you dive into the juicy world of this special chicken dish, learning not just to make the chicken itself but also mastering three amazing sauces – Peri Peri, Chutney, and Harissa. Each one adds its own unique burst of flavor to the dish.

But wait, there’s more! A great main dish needs awesome sides, right? This class has you covered with lessons on making Roasted Baby Potatoes, Flavored Rice, and a refreshing Coleslaw Relish. 

The best part? It’s designed for beginners and offered in both English and Filipino, making it super accessible.

So, if you’re looking to elevate your cooking game or add a star dish to your menu, this class is your ticket to a world of explosive flavors and rave reviews. Say goodbye to the hit-or-miss of random online recipes. Sign up at The Bailiwick Academy today—you never know, this might be the beginning of your own peri peri chicken franchise or food business!

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Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!

The post What Is Peri Peri Chicken? appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

If you’re getting stressed about what dishes to bring, we feel you. The short answer is three parts: potluck ideas should be something that’s an easy recipe, can be made ahead of time, and something so delicious everyone will like it!

And in this article, we’ll further explore what you can bring, whether you’re going to office potlucks or a family one. These potluck dishes will make everyone’s taste buds dance with joy–guaranteed. That’s especially if you’re tired of the usual Grab or FoodPanda offerings and want something that feels, well, not fast food.

Let’s get to it, shall we?

Good Items To Bring To A Potluck: Appetizers

If you’ve been chosen to bring appetizers to a potluck party, consider these easy appetizers. And when we say easy, we mean easy to make and love!

Lumpiang Shanghai

These crispy, golden spring rolls with a savory mixture of ground pork, onions, carrots, and spices are a staple at Filipino gatherings. These finger foods are so popular there are many memes on Facebook about people being Sharonians and taking them home! 

Don’t believe the memes? Serve them with a side of sweet chili sauce, and watch this appetizer disappear in seconds!

And if you want to make some of the best Lumpiang Shanghai ever, enroll in our Pinoy Handaan class by Chef Anthony Ang. You’ll get lumpia that’s meaty, juicy, and definitely not dry!

Tokwa’t Baboy

Here’s another easy appetizer to make. And not only is it simple to whip up, but it’s also filling and flavorful! The tender pork goes very well with the bite-sized crispy tofu, especially when you eat them with a tangy soy-vinegar sauce.

Your fellow potluck attendees might not even notice how much they’re eating until they’ve cleared out the entire container!

Chicken Inasal Skewers

The usual chicken recipes in Philippine cuisine are creamy chicken dishes that are made for main courses. So why not break the mold and serve chicken for appetizers? You can do it with these chicken inasal skewers.

They’re marinated in calamansi, soy sauce, and different spices that make them burst with flavor. The grilling process adds a delicious smoky flavor as well. Top it off with an accompaniment of spiced vinegar, and you have a certified crowd pleaser on your hands!

To make sure you get a really delicious marinade, enroll in Sinugba Specialties by Chef Anthony Ang. You’ll get the recipe for the marinade he uses in his restaurants–that means it’s really, REALLY good!

Good Items To Bring To A Potluck: Main Courses

When deciding what dish to bring as a main course, choose one that will make your fellow diners say, “Sarap!” Here are three inspirations that can be the answers to the question of what to bring to a large potluck.

Chicken Adobo

Aside from lechon baboy, adobo is arguably the most well-known Filipino dish in the world. Marinated in a blend of soy sauce, vinegar, garlic, and spices, the chicken is simmered until tender and infused with rich flavors. Don’t forget to serve it with steamed rice for a complete adobo experience!

Hey, if it’s good enough for international celebrities, it’s more than good enough for potluck food!

Kare-Kare

Kare-Kare is a beloved Filipino dish known for its creamy and nutty flavor. This stew that you can make in an instant pot has various types of meat and is cooked with a luscious peanut sauce and tender vegetables. You then serve it with bagoong (shrimp paste) on the side. 

It’s a delicacy that’s sure to impress everyone at the potluck table.

Pork Sinigang 

For a tangy and comforting dish (especially during rainy seasons), bring Pork Sinigang to the potluck. This sour soup features pork, vegetables like kangkong and radish, and is flavored with tamarind for its signature sourness. 

There’s a reason it was named “Best Soup in the World” back in 2021–the combination of savory, sour, and hearty flavors makes it a crowd-pleaser.

Good Items To Bring To A Potluck: Desserts

What is a good thing to bring to a potluck? Sweet treats! No potluck is complete without a selection of desserts, agree?

Indulge your fellow potluck-goers with these delightful desserts that will satisfy their sweet tooth. And as much as we love halo-halo, it’s far from an easy potluck idea. The ones below are, though!

Bibingka

Add a touch of nostalgia to your potluck dessert choice with Bibingka, a traditional kakanin that is one of the well-known holiday recipes in the Philippines. This moist and slightly sweet cake is made with glutinous rice flour and coconut milk and topped with salted eggs and grated coconut. And while this delightful dessert is usually only seen during the Christmas season, who says you have to wait, right?

To make one of the best ones you (and your lucky potluck goers) will ever taste, enroll in the Ultimate Bibingka class of Chef Joey Prats.

Leche Flan

A silky smooth custard topped with a rich caramel sauce, leche flan is a Filipino dessert that’s a certified crowd favorite. Its velvety texture and sweet taste will leave everyone reaching for seconds.

Admit it–even you’ll get tempted while bringing this out from your oven when you see it glistening on top of your sheet pan!

Cake Rolls

Another way to add nostalgia to your potluck event is to bring cake rolls. These have always been staples in Filipino bakeshops and always remind us of our good old days, agree? They also come in different flavors, making them versatile for any discerning palate and for any event.

Of course, if you want to make sure that you’re bringing nothing but the best cake roll to your potluck, enroll in the Timeless Cake Rolls course by Chef Jimbo de Panadero. You’ll learn to make five flavors that will win you fans for sure!

What are some vegetarian options to bring to a potluck?

If you’ve been reading the recommended items, none of them are vegetarian options. Don’t worry: there are plenty of potluck recipe ideas that vegetarians can eat. In Filipino cuisine alone, you can bring vegetable pancit, ginataang kalabasa or lumpiang gulay.

That’s one thing to consider before finalizing what to bring: ask if anyone has any special requests (i.e. they’re vegetarian) or any dietary restrictions (i.e. they’re on a keto diet).

Can I bring store-bought items to a potluck?

Absolutely! If you don’t have time to cook or prepare a dish from scratch, you can still contribute by bringing whatever you can. Get a pan pizza delivered, or buy whatever you can from the convenience or grocery store. You’d be surprised at the options some grocery stores have–you’d be hard-pressed to decide what to bring.

That’s the fun about potlucks–as long as you bring the food you’re assigned, you’ll be very much appreciated!

Are there any traditional potluck customs?

We’re not sure about it in other countries, but for Filipinos, there are common, albeit unsaid ones. One is to make sure to bring your share, not just eat. The other is to help set up and distribute plates and utensils. And if you’re in an office potluck setting, think of it as a way to make a good impression on your bosses and officemates.

Final Thoughts

When it comes to choosing a delicious dish to bring to a potluck, the options are abundant. Whatever you bring, make sure it’s something that you know your friends and family will enjoy. As long as it’s delicious, you’ll be sure to be a hit!

And more importantly, don’t forget to enjoy yourself and have fun with your eaters goers. After all, that’s what potlucks are all about, right?

Oh, and one last thing: if you do bring drinks, paper plates, and utensils, you’ll definitely be the hero of the event!

Have a delicious time!

Wait, I’m not convinced! I want a different kind of potluck item to bring!

You might be sick of fast food and still love the usual potluck cuisine (after all, they’re Filipino food). But at the same time, you–and fellow attendees–just might want something else still a bit different.

Well, if that’s the case, you should check out Chef Max Nadin’s latest class: Potluck Hits!

In this course, you’ll learn three delicious recipe ideas that Chef Max himself brings to potlucks:

• Flavorful Chicken Kiev
• Creamy and Savory Beef Stroganoff
• Tanatlizing Rumaki

And as an exciting bonus, you’ll even get a recipe for making a refreshing Tequila Sunrise cocktail–because potlucks aren’t just about food, right?

These unique dishes will definitely grab the attention of your fellow potluck goers. And when the get curious and taste them… oh, believe us, they’re going to ask for a lot MORE!

This cooking class is also great to add to your food business offer. When people find out about it, you might just be the one they go the next time they’re looking for food for a potluck they’re going to. 
So what are you waiting for? Sign up at The Bailiwick Academy and get to cooking Potluck Hits today!

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Keep coming back to The Bailiwick Academy blog for kitchen tips, tricks, and much more!

The post What Is A Good Item To Bring To A Potluck? appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Well, not to worry. Chicken is very versatile, meaning you can make a bunch of dishes with it. Check out these suggestions from The Bailiwick Academy! 

How to prepare and cook a whole chicken: Chinese-style!

Pinoys love Chinese food because it has been part of our culture for over a hundred years. So if you’re going to add anything to your Christmas menu that’s chicken, why not refer to some Chinese recipes? 

There are actually three you can look at: Soy Chicken, Hainanese Chicken, and their version of a roast chicken recipe. All three are sure crowd pleasers and will definitely satisfy hungry tummies.

Learn the recipes for those at our Authentic Chinese Roasting class!

Tinola 

If you’re looking for a whole chicken to go with soup recipes, tinola is one you shouldn’t miss out on. It’s a popular chicken recipe here in the Philippines where the chicken is boil in broth with vegetables such as gabi and sayote, and flavored with ginger.

The soup is also flavorful and soothing and is perfect for the more chilly weather this December.

How do I cook a raw whole chicken? Just bake it!

So contrary to popular belief, you don’t need a rotisserie machine to get started on baking chicken. How do you cook a whole chicken in the oven, exactly?

Well, there are actually plenty of recipes out there, but it’s not rocket science, to be honest. All you need is some salt and pepper, olive oil or butter, and your desired herbs and spices. Season the chicken, pop it into your oven and cook depending on your recipe of choice.

You’ll end up with some delicious baked whole chicken that everyone will be dying to get their hands on!

Adobo

Here’s another basic thing you can do with your whole chicken: adobo! It’s a well-known Filipino chicken recipe that we’re sure all Filipinos know about. Even foreign celebrities love it!

And here’s the fun part: how you make it will vary depending on where you got your recipe from in the Philippines. Sure, it has soy sauce and garlic as the main ingredients, but you can make it mildly spicy or very spicy depending on your preference.

Personally, we’d prefer that added kick for more variety and festivity come noche buena!

Oh and if you don’t get to finish it during dinner, at least you can be sure it won’t spoil – that means plenty of leftovers!

Pininyahang Manok

If you were asked “How to make a good whole chicken?”, one of the last things that would enter your mind would be something that involved pineapples, right? But hey, let’s get real: we Filipinos love the combination of sweet and salty in our food! 

And one dish that definitely highlights this is the pininyahang manok, or pineapple chicken as a rough translation. Aside from the obvious ingredients, this stew also has carrots, bell peppers, and sometimes potatoes. You’ll get a rich and savory broth when you add milk and fish sauce.

It’s definitely something special in our opinion!

How to prepare and cook a whole chicken: Chicken inasal!

Chicken inasal simply means grilled chicken. Get your whole chicken, chop it up, marinate the parts with a mixture of calamansi, garlic, coconut vinegar, and annatto, and grill over hot coals. It’s actually a pretty common street food in the Philippines, and very popular too. After all, we have plenty of restaurants who serve this as their main offering!

But why bother going over to restaurants when you can just make your own at home, right? Plus, the grilling process outside lends to a more festive experience where your visitors can watch and salivate as you do your cooking. Think of barbecues in the United States, but with our local taste, right?

Arroz con Pollo 

We’ve talked about Arroz con Pollo before in this blog, so isn’t it nice that we’re talking about this delicious chicken dish again? It’s basically rice with chicken and is a popular Latin-American dish. What’s not basic about it is that it has many variations depending on who makes it.

Just like we mentioned before, the basic ingredients of this dish, aside from rice and chicken, are saffron, dry white wine, bay leaf, onions, garlic, bell pepper, chicken stock, olive oil, salt, and pepper to taste.

Some recipes call for additional vegetables, herbs, spices, and even tomato sauce.

This cooked chicken is flavorful because it combines the juiciness of the chicken, the flavors of the herbs and spices, and the rice cooked in chicken stock and other mouth-watering ingredients. Yum!

And if you’re into this particular dish, check out Chef Joey Prats’ version here: Arroz con Pollo y Chorizo! With the addition of chorizo and other ingredients using Chef Joey’s personal recipe, it’s guaranteed to make you and everyone else scream for more!

Malaysian-Style Chicken Curry

If you’re good with the idea of having Chinese food during Christmas, why not try one with a Southeast Asian flavor? Malaysian-style chicken curry is a tasty and aromatic dish with spices, coconut milk, and potatoes that compose a delicious sauce. Eat with rice or bread for full enjoyment!

Or even better? Eat it with nasi lemak, fragrant rice cooked in coconut milk and pandan leaves. No need to go to Malaysia for this too: just enroll in Chef Him Uy De Baron’s Hawker-Style Specials class!

How to prepare and cook a whole chicken: with ginisang sayote!

Just because it’s the holidays doesn’t mean we should give up on vegetables, right? Ginisang sayote with chicken is an easy-to-prepare dish that is made by cooking diced sayote and chicken and using tomatoes and oyster sauce for added flavoring. This flavorful and nutritious vegetable dish is great with rice, and will help keep you healthy during the holiday season.

Creamy mushroom chicken

If you want to make a chicken dish that’s not only delicious but is sure to please everyone, make a creamy mushroom chicken dish. It’s composed of tender chunks of chicken, all-purpose cream, and tasty mushrooms. Add some garlic for extra depth and flavor and you get a true culinary masterpiece!

It’s great for serving with wine, too – which means it’s great for eating with a nightcap this Christmas season.

Speaking of how to prepare and cook a whole chicken…

There’s one more dish we forgot to mention on this list – and it’s probably one of the best things you can do with a whole chicken this holiday season!

Have you heard of chicken galantina? 

It’s a chicken dish stuffed with many tasty fillings. It’s also been enjoyed by many generations of Pinoys for Christmas and other special occasions. And while it’s super delicious, it can be quite challenging to make. 

Well, The Bailiwick Academy has your back with Chef Max Nadin and his latest class: Chicken Galantina!

Enroll in this class and the question “How do you cook a whole deboned chicken” will be answered! You’ll be guided not just in deboning and seasoning the chicken but also making the tasty filling, and roasting everything to perfection. You’ll also learn to make two delicious sauces, and bonus recipes and instructions for a summer salad, crunchy pickled vegetables, and a rice dish!

In short, you’ll get everything you need for a delicious and festive and iconic whole chicken dinner for Christmas! Plus, you can add this to your food business for 2023. After all, New Year IS coming up… as well as many other special occasions!

So what are you waiting for? Create a winner chicken dinner today! Sign up at The Bailiwick Academy! 

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post How to Prepare and Cook a Whole Chicken! appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Well, if you’re part of the latter, we can’t blame you. Because the Philippines is a rice-loving country, sandwiches aren’t exactly a top priority here when it comes to variations. In fact, we’re probably limited to four kinds of sandwiches: cheese, tuna, peanut butter, and fast-food burgers. 

But as much as Pinoys love rice meals, not all of us have the time to sit down and eat – a lot of us are constantly on the go, making sandwiches convenient as meals. And if you’re the one doing all the driving, you know very well that rice meals aren’t feasible to eat. 

That’s the reason we need some good sandwich ideas! We do need to look forward to eating despite being on the go all the time, right?

So if you’re looking for new and fun sandwich ideas to make your meals less boring, then keep on reading! These are definitely not your basic sandwich ideas! Make sure to take note of these – you never know, one of the items on the list might just become one of your to-go sandwich ideas!

Without further ado, let’s get to it!

1) Reuben Sandwich – one of the good sandwich ideas from Nebraska!

We might be biased, but if ever there’s a talk about the best sandwich idea ever, the Reuben is definitely one of our favorites to win. This very delicious grilled sandwich consists of corned beef, Swiss Cheese, sauerkraut, and Russian dressing. It’s best served hot, but it also tastes really great even if served cold. 

According to Nebraskan history, the Reuben was invented by local grocer Reuben Kulakofsky back in 1925. He came up with it in Omaha’s Blackstone Hotel to feed some late-night poker players. The owner of the hotel, Charles Schimmel, liked it so much that he put it on the menu of the hotel’s restaurant.

There are many other origin stories for this sandwich, but all we have to say is, whoever that true Reuben is, thank you for one of, if not THE Best sandwich recipe ever!

2) Meatball Sub – one good sandwich idea NOT from Italy

What’s good in sandwiches, you ask? Well, meatballs, tomato or marinara sauce don’t sound bad to us, wouldn’t you agree? After all, those are the main ingredients of a meatball sub! 

Put those in between some Italian bread or a baguette, then take a bite. Sooooo good! 

According to Taste Atlas, the reason for these ingredients is that this particular sandwich is an invention of Italian Americans at the turn of the 20th century. We’re guessing that it’s because they love their meatballs and they wanted a way to make them more consumable on the go.

And of course, there’s nothing stopping you from adding cheese, garlic, green pepper, and more to enhance the flavor.

3) Philly Cheesesteak – just one GOOD sandwich!

If you ask people from the city of Philadelphia what the best sandwich steak recipe is, they will likely tell you that there’s nothing better than a Philly Cheesesteak. In Carolyn Wyman’s book titled “The Great Philly Cheesesteak Book,” she writes that:

“A Philly cheesesteak is not just bread, meat, and cheese coming together. It’s a Philadelphia cultural icon – a subject of love and loyalty, politics and pride, history and hubris.”

The origin of this sandwich, according to Visit Philadelphia, was way back in 1930, and all thanks to hot dog vendor Pat Oliveri. The story is that he wanted to have steak for lunch, and put the meat on an Italian roll. 

As he was doing so, a cab driver came over to buy a hot dog. The driver saw what was happening and asked Oliveri to make him one too. And the rest is history!

Of course, you don’t have to go to Philadelphia to try this iconic sandwich out. After all, it’s just a sandwich made with very thinly sliced ribeye steak, caramelized onions, and melted cheese all placed between a long hoagie roll. Some people also put additional ingredients like bell peppers and mushrooms, but Philly locals will argue that it’s only considered authentic if there are no added elements.

Well, who are we to argue, right?

4) Avocado Toast – one fruity good sandwich idea

Avocado toast has many origin stories, some going back to the 70s, but what we do know is that avocado toast is one of the many interesting sandwich ideas that has ever come to pass. Also, it was in 2010 that avocado toast became such a hit in the USA.

And since it became such a trendy sandwich, why not try it? If you’re on a ketogenic diet, pair avocado with keto bread, and you’ll have good sandwich ingredients to keep you from getting kicked out of the ketogenic diet. You can also add a fried egg on top of the avocado for one savory meal.

Awesome, right?

5) Shawarma – one of the good sandwich ideas from the Middle East

You’ve encountered shawarmas before in our list of favorite Middle Eastern foods. And as we mentioned in that same article, shawarma was so popular back in the 90s! 

Shawarma might not be a craze right now, but it’s still a delicious wrap made with the meat of your choice, garlic or tahini sauce, and veggies. It’s definitely one of the best sandwich wrap recipes ever!

6) Monte Cristo – a good sandwich idea… but not from France!

A Monte Cristo sandwich is one of the best sandwich recipes with ham. Despite the name sounding all French, this is actually an American invention. Food historians generally agree that the Monte Cristo sandwich is a variation of a French Croque Monsieur.

This sandwich supposedly exploded on the culinary scene thanks to Disney. In 1966, they started serving this sandwich in their Blue Bayou and Tahitian Terrace restaurants in New Orleans’s Square in Disneyland.  

What is in this sandwich, you ask? Well, you get egg or batter-dipped ham and cheese. Then you pan or deep fry the whole thing.

The end result is one that will leave you wanting more. Some variants involve replacing the ham with turkey or chicken. 

The Monte Cristo is so popular, that there’s even a day dedicated to celebrating it! So why not try it out for yourself, right? It’s definitely one of the best sandwich ideas (among many) by Americans!

7) Sloppy Joe – one messy, delicious sandwich!

If you’re wondering, “What kind of sandwich should I make?”, we bet the last thing that would enter your mind is something that starts with the word “sloppy.” What the heck is a Sloppy Joe and who the heck is Joe, anyway?

Well, let’s answer that. Sloppy Joes are sandwiches that consist of three ingredients: ground beef, a sauce made from a combination of ketchup, tomatoes, and chili sauce, and a soft bun.

As for where it came from, people generally attribute the origin to a cafe in Sioux City, Iowa. Back in 1930, a cook named Joe added tomato sauce to his “loose meat” sandwiches. And yes, that’s the Joe in Sloppy Joe.

It’s a messy delicious treat that you should definitely try – just not in the car, probably.

8) Banh Mi – one of the good sandwich ideas from Asia!

This Vietnamese sandwich, according to Banh Mi Bistro, is composed of the following ingredients:

• Airy and crispy French-styled baguette
• Meats like Vietnamese ham, chicken, or steamed pork roll
• Veggies such as sliced cucumber, pickled carrot & daikon
• Crisp cilantro, fresh chilis and/or jalapeño
• Various condiments such as pâté, butter, mayonnaise, or soy sauce

Now if you’re wondering why there’s a sandwich of Asian origin, well, it’s because before, Vietnam was ruled by the French. According to The Culture Trip, the Vietnamese were not allowed to change any of the French dishes because they weren’t considered worthy of eating the same food as their rulers.

But when the French finally left, the Vietnamese were left to modify the French dishes to include local ingredients. That meant they finally had the freedom to put whatever they wanted between the bread. And thus Banh Mi was born.

And speaking of the sandwich, it has an amazing flavor profile: salty, sour, sweet, and aromatic all at once! Definitely worth trying out. 

And every time you take a bite, remember that not only is it delicious, but it’s also a symbolism of freedom. 

Still looking for more good ideas for a sandwich?

Do none of the sandwiches in the list above sound appealing to you? Well, we have one more idea for you on how to make a good sandwich at home – courtesy of Chef Max Nadin!  

Introducing his latest class: Pocket Bread!

If you’re looking for a good sandwich recipe, then look no further than this class. Chef Max will teach you not only how to make delicious pita bread, but also how to make three delicious fillings for your pocket bread. What are these good sandwich fillings, you ask?

Juicy and luscious chicken, pork and vegetable fillings!

Yum, are we right?

So what are you waiting for? Level up your sandwich game to the MAX! Sign up at The Bailiwick Academy.

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post Good Sandwich Ideas for Your Next Meal! appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Well, if you love garlic as much as I do, then you can probably relate to me! Aside from garlic adding flavor, it also has a bunch of great health benefits. That just makes me want to eat it more!

But if you are looking for an excuse to just eat garlic with anything, look no more. I have compiled a list of what to eat roasted garlic with as well as… Well, just ideas for roasted garlic!

So what is roasted garlic good on? In no particular order, here are some ideas: 

1. Pizza
2. Chicken
3. Mashed potatoes
4. Soup
5. Steak
6. By itself
7. Hummus
8. Bread
9. Pesto

Let’s take a closer look at each one!

Use it for pizza!

Garlic is a great way to add flavor to your pizza. Imagine eating it and experiencing its delicious flavor paired with cheese and other toppings. Yum!

How to put roasted garlic on pizza, you ask? Well, just add it to your pizza dough or pizza sauce and enjoy! Try it out with the pizza you can make in our Asian Breads class.

Plus, using the roasted version means your breath won’t smell like a stink bomb went off in your mouth. That’s important if you want to eat garlic but have a meeting or gathering immediately after!

Roasted garlic with chicken? Yum!

Garlic and chicken go well together! Not only can you add the flavor of the garlic to the chicken before you cook the chicken, but you can also EAT the garlic with the chicken after.

In other words, savory perfection!

Mash them in mash potatoes.

Mashed potatoes are already pretty delicious. But when you add in some roasted garlic, they become even tastier. Spice up your mashed potatoes with the roasted vegetable and enjoy!

Enjoy roasted garlic with or in your soup.

Add roasted garlic to your soup for that additional garlic flavor. You can add as much or as little as you want according to your taste, whether you want richer or just subtle.  This is a great way to get the health benefits of garlic as well, especially when you’re feeling under the weather and need some soup.

Try it and you will see how delicious it is!

Eat it with steak.

A big juicy steak is already something that we all enjoy. Make the eating experience even better with some roasted garlic to add flavor. Imagine steak, garlic, and some seasoning of your choice. 

Mmmmm!

Eat roasted garlic directly as a snack.

As I type this, I’m already imagining eating the garlic directly. It makes for a great appetizer (with some biscuits) or even just roasted garlic itself. Mix some butter with it to make it taste even better!

Mix roasted garlic into your hummus.

You’ve heard about hummus before, right? Well, at least you did if you read our article about our favorite Middle Eastern foods. If you haven’t, read it!

Anyway, going back to the actual topic, roasted garlic hummus is definitely something you should try! It’s much tastier than store-bought hummus too. You’ll get a rich, flavorful taste that is super good, your taste buds will thank you!

Roasted garlic with warm bread? Oh, so good and comforting!

Who doesn’t like warm, freshly made bread? I definitely do. And warm bread, whatever kind it may be, is infinitely better with some roasted garlic!

Don’t believe me? Try squeezing some garlic onto the fresh bread and then taking a bite.

Now that’s some garlic bread!

Pesto + roasted garlic = HEAVEN.

Roasted garlic is sweet and nutty, while pesto is savory and herbaceous. Together, they make a delicious and easy-to-make snack or dip. This mix is also great for pasta!

How do you roast garlic?

Roasting is a pretty simple concept, but do you want the kind of roasting that is super delicious and can be used for your food business?

Well, here’s what you should do: sign up at The Bailiwick Academy.

Why? 

Well, because we have free classes for our students! See?

When you click on it and scroll all the way down, you’ll see this class:

That’s right! You’ll get a free class all about roasting garlic taught by Chef Max Nadin! (If you haven’t enrolled in his Donburi class, by the way, you should!)

All you have to do to get access is to sign up at The Bailiwick Academy. It’s that simple!

So if you LOVE garlic, what are you waiting for? Enroll now and learn one of the best methods ever for roasting garlic!

And of course, see you in one of our classes soon!

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post What to Use Roasted Garlic For: 9 Different Ways! appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.