For Bakers Who Want to Bake Delicious and Sophisticated Pastries in the Next 30 Days

Bake Like a World-Class Pastry Chef With 3 Simple Recipes

Join the Thousands of Filipinos Who Transformed their Skills to Create Delicious and Visually Stunning Pastries

For a Limited Time: Get a 20% Discount

Bake Luxury Cakes From Your Home With Ease

Imagine baking pastries that look like they jumped straight out of a gourmet magazine.

Well guess what?

Kayang kaya mo din yun!

Thanks to Chef Miko and Chef Ely, you’ll get the exact recipes they use to win international awards and sell their pastries at premium prices.

Your creations will no longer just be desserts. It will become an experience that will be talked about.

With every bite, your clients are not just tasting your creations — but the mastery, passion, and artistry infused in every layer, texture, and flavor.

“But I’ve Tried Other Classes Before…”

Yes, gets namin yun.

Kaya we got the best chefs in the country to reveal their secrets.

Not only that, but these chefs are also internationally recognized for their skill.

Pero we didn’t stop there.

Hindi enough ang pagiging magaling.

Dapat marunong din magturo, passionate sa baking, and most importantly — willing to help out their fellow Kababayans.

Let me introduce to you…

The World-Class Chefs Revealing Pastry Secrets

Chef Ely Rowen Salar

Ely Rowen Salar is a Certified Red Seal Pastry Chef in Canada and the Chef-owner of Patisserie Le Choux-Colat.

Chef Ely have won numerous awards and accolades.

He was the overall winner of the Pastry Chef Showcase 2018 in Alberta Canada, he won the Best Dessert Category and winner of the Lindt Chocolate Showpiece Competition 2018.

Chef Miko Aspiras

Chef Miko was on the list of Forbes Asia Magazine’s 30 under 30 Most Influential 2018, Tatler Philippines’ Best Pastry Chef 2018, and Esquire Philippines’ Chef of the Year 2015.

He was chosen as the first Southeast Asian to be featured twice in the revered SO GOOD Magazine.

Nowadays, he is the founder and executive chef/head baker of his very own boutique doughnut shop in Sydney.

We Want to Give You Their Best Pastry Recipes at 20% Offer (For a Limited Time Only)

This is perfect for anyone who views baking as an art and wants to level up their creations to a professional level.

More specifically, this is for…

🧑‍🍳 Intermediate to Advanced Bakers who are looking to elevate their skills and create artistic, gourmet-level pastries.

🧑‍🍳 Aspiring Pastry Chefs wanting to learn from the masters and turn their culinary dreams into a professional reality.

🧑‍🍳 Home Bakers with a Side Hustle aiming to upscale their small business, enhance their offerings, and attract premium clients.

🧑‍🍳 Pastry Enthusiasts Seeking Mastery who are on a quest to perfect their craft and create exceptional pastries.

🧑‍🍳 Creative Souls who view baking as an art form and are looking to express their creativity through innovative and artistic pastries.

🧑‍🍳 Professionals Considering a Career Shift into the world of baking and pastry art, seeking comprehensive training to make a confident transition.

Here’s Exactly What You’ll Get As Soon As You Join

1. Chocolate Mirror Glazed Cake Mastery by Chef Ely Salar (₱2,399)

Create a beautiful and elegant Chocolate Mirror Glazed Cake. In this class you will learn how to make a chocolate mirror glaze recipe that is easy to follow and very versatile. You will also learn how to make chocolate mousse, moist chocolate sponge cake, vanilla custard, nutella crunch and chocolate flower for decoration. This will be your introduction to mirror glazed cakes and entremets.

2. Basque Burnt Cheesecake – Master Class by Chef Miko (₱3,899)

Chef Miko Aspiras will share his original sought after recipe of the Basque Burnt Cheesecake and more! You’ll learn fantastic Basque Burnt Cheesecake flavors: Almond and Coffee, Matcha Black Sesame and Mixed Berries and Ube and Coconut.Basque Burnt Cheesecake has never been this GOOD!

3. Croquembouche Class by Chef Miko (₱4,599)

Croquembouche is a gorgeous towering piece of pastry made of Pate a Choux or cream puffs stuck on a cone-shaped structure. This arresting beauty is a unique take on birthday cakes, baptism cakes, debut cakes and would be a fabulous alternative to wedding cakes.

4. Exclusive Access to a Baking Community

Membership to a vibrant network of like-minded bakers where you can share insights, get feedback, and bask in the encouragement of a community that’s as passionate about baking as you are.

The total retail cost of these classes is P10,897

If you act now, you can get all of this at a 20% discount for only P8,700

Available for a Limited Time Only

Here’s Exactly What You’ll Get As Soon As

You Join

1. Chocolate Mirror Glazed Cake Mastery

by Chef Ely Salar (₱2,399)

2. Basque Burnt Cheesecake – Master Class by Chef Miko (₱3,899)

3.Croquembouche Class by Chef Miko (₱4,599)

4. Exclusive Access to a Baking Community

Membership to a vibrant network of like-minded bakers where you can share insights, get feedback, and bask in the encouragement of a community that’s as passionate about baking as you are.

The total retail cost of these classes is P10,897

If you act now, you can get all of this at a 20% discount for only P8,700

Available for a Limited Time Only

Finally Level-Up Your Pastry Baking Skills and Serve Your Creations with Confidence

Whether you’re baking for your loved ones or baking to build your business…

The pastries you’ll make will instantly make your standout and unforgettable.

Di lang kasi masarap ang mga pastries na ‘to. Sobrang sophisticated at presentable pa.

Kaya kapag nakita ‘to ng mga loved ones mo, itatanong kaagad nila “mahal yan noh?”

Kapag ang customers mo makikita, isisipin kaagad nila mahal kasi luxurious ang design. Walang tawaran mangyayari. Alam kasi nila worth it.

If you want this to happen in the next 30 days — because you can do create these in 30 days or less — then join this class.

Kasi naman…

If you’ve read this far, then you already know that this is for you.

Why wait?

The moment you decide to invest in your culinary future, you’ll be led to a 100% secure, encrypted checkout process.

And as soon as your payment transaction is approved, you’ll gain immediate access to all the classes.

Click that button and begin your journey with us today…

Available for a Limited Time Only

A Word From The Founder of The Bailiwick Academy

For the past 5 years, I’ve helped more than 5,000+ Filipinos launch, market, and grow their home-based baking businesses with the Bailiwick Academy. But most haven’t cracked the code to social media marketing yet. Enter Parazo Digital, a social media marketing agency dedicated to help food businesses grow online using word of mouth marketing.

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