If You Love Baking and Want to Turn It Into an Additional Income Source…

Two World-Class Chefs Reveal How to Start a Profitable Bakery Business in 30 Days…

For a Limited Time: Get a 20% Discount

Become the Proud Owner of a Thriving Bakery

Is one of your dreams to start a bakery business?

Pero di mo alam paano magsimula?

Di mo alam ano kailangan para makapag benta?

Di mo alam kanino humingi ng advice o tulong?

If you answers YES to any of these questions…

You’re on the right page!

Inside The Bailiwick Academy, we asked successful chefs to create a class on how to transition from hobbyists or home baker to Thriving Food Business Owner.

They said YES!

Kaya we decided to bundle the two best classes about starting a food business, business development and recipes na sure magiging mabenta kapag open na ang bakery mo.

The best part?

You don’t have to spend years in business school or culinary school.

You can master the intricate dance of balancing flavors and finances by learning from the best…

Learn from the Masters and Overcome Every

Hurdle with Ease

The classes aren’t just a collection of recipes and business tips.

This is crafted by renowned chefs with decades of experience.

Every challenge you foresee, they’ve conquered. Every question you have, they’ve answered. Your journey is personal, but the path has been paved by the best in the business.

We’re talking about Chef Rolie Dorado and Chef Jimbo de Panadero, legends in the baking world. With their decades of experience, every secret of the trade, every nuance of the business is unveiled.

When you know what to expect, your chances of success rises up dramatically.

Introducing The Chefs Who Reveals the Insider Information on Running a Thriving Bakery Business

Rolie Dorado has a journey that transcends the ordinary. From aspiring to be a jet fighter pilot to becoming a revered name in the baking industry, his expertise is enriched by international exposure and decades of experience.

Rolie isn’t just a chef, he’s a global baking consultant, a maestro whose touch turns ingredients into masterpieces.

Jimbo Panadero is synonymous with excellence in baking. With over 20 years of experience with top food brands, Jimbo’s expertise is sought after by aspiring bakers and established names alike.

Every class with Jimbo isn’t just a lesson. It’s an experience, a journey into the world where flavors, textures, and aromas create symphonies.

Thanks to their vast experience, specialization, and know-how in starting a food business…

You can get access to a proven business blueprint to starting the RIGHT WAY and how to accelerate your growth FASTER than they did.

PLUS, when you join today…

You’ll Gain 40+ Years of Entrepreneurial Wisdom and How to Seamlessly Merge This With Baking Your Passion

Perfect for aspiring bakers eager to transform their passion into a thriving business. Whether you’re a home baker looking to scale or an entrepreneur eyeing the lucrative bakery industry, this bundle is your golden ticket.

Who This is Perfect For:

🧑‍🍳 Home Bakers ready to scale and establish their own bakery

🧑‍🍳 Entrepreneurs eyeing the lucrative bakery business

🧑‍🍳 Aspiring chefs seeking to specialize in bakery and confectionery

🧑‍🍳 Anyone with a passion for baking and a dream to turn it into a profitable venture

Here’s Exactly What You’ll Get Inside This Bundle

Bakery Operations Mastery

In this class, you’ll learn…

I. Types of flour A. Bread flour B. Soft flour C. All purpose flour D. Wheat flour II. Yeast A. Factors affecting yeast Propagation B. Types of Yeast III. Sugar A. Sources of sugar B. Types of Sugar C. Functions of Sugar in Baking IV. Salt A. Types of Salt B. Functions of Salt in Baking C. Recommended Dosage V. Fats and Oils A. Sources of Fats and Oils B. Types of Fats and Oils C. Functions of Fats and Oils in Bread / Cakes VI. Sources of Water A. Surface water B. Types of Water C. Functions of Water in Baking VII. Eggs 1. How to test freshness of eggs 2. Types of Egg Products 3. Function of Eggs in Baking VIII. Milk A. Sources of Milk B. Types of Milk C. Functions of Milk in Baking IX. Bread Improver X. Mixing Methods A. No – Time dough B. Straight Dough C. Sponge and Dough XI. Heat Transfer and Baking A. Conduction B. Convection C. Radiation XII. How to get the desired dough temperature XIII. Equipment & Machineries XIV. Hygiene and Sanitation A. Employees B. Working Area XV. How to bake your desired output using Baker’s Math XVI. Tips on Hiring XVII. Product Costing

The essential guide to transitioning from home baking to a successful enterprise. Practical approach to operating a successful bakery from many years of experience mentoring start ups and large scale businesses. All fundamentals broken down from baker’s math, ingredients, baking, baking tools, kitchen and processes. All areas covered to help the learner run a successful business.

Panaderia Favorites 1

🥞Our Panaderia Favorites class aims to bring back those warm childhood memories with the aroma and taste of our featured panaderia favorites such as Putok (star bread), Hard and Soft Monay, Pinagong and a bonus lesson of Half-Moon Cookies.Our very own Maestro, Chef Jimbo de Panadero, will teach us these popular panaderia treats with his time tested bread making skills. Craft these breads in the comforts of your own kitchen to share with family or add to your growing menu.

🥞 Putok

🥞 Hard Monay

🥞 Pinagong

🥞 Soft Monay

🥞 Half Moon Cookies

Panaderia Favorites 2

Have a taste of home with the GERMAN CHOCOLATE BREAD AND LOAVES, savor the soft BONETE from Batangas, bite into the chewy goodness of the all-time favorite KALIHIM and let the kids or the kid-in-you enjoy the colorful DOUBLE BUDDY.With a detailed step-by-step instructional video and a support workbook, you can recreate these classics easily in your very own kitchen.Grow your menu or just enjoy the different kinds of Pinoy bread…either way, these beloved recipes will surely be gastronomic treasures that will span generations.

🥯German Chocolate Bread (Soft bread with swirls of chocolate paste and a crunchy streusel topping)

🥯 Kalihim (A classic bakery-style bread with a sweet red filling, also known, as Pan de Red)

🥯 Bonete (A soft and slightly sweetened bread characterized by its mushroom shape and originated from Batangas)

Vibrant Community of Like-Minded Business Owners

👩‍🍳👨‍🍳Engage with peers and mentors, turning every challenge into an opportunity, with collective wisdom and support at your fingertips.

👩‍🍳👨‍🍳Access a network of opportunities, collaborations, and insights, ensuring your business isn’t just surviving but thriving and innovating.

👩‍🍳👨‍🍳Enjoy a space where learning is continuous, and support is abundant, ensuring every step of your entrepreneurial journey is empowered and enlightened.

The total cost of everything is P15,696.

If you act now, you can get all of this for only P12,500

Available for a Limited Time Only

Take Your First Steps to Owning a Thriving Bakery

The moment you decide to invest in your culinary future, you’ll be led to a 100% secure, encrypted checkout process.

As soon as your payment transaction is approved, you’ll gain immediate access to all the classes.

Click that button and begin your journey with us today…

Available for a Limited Time Only

A Word From The Founder of The Bailiwick Academy

For the past 5 years, I’ve helped more than 5,000+ Filipinos launch, market, and grow their home-based baking businesses with the Bailiwick Academy. But most haven’t cracked the code to social media marketing yet. Enter Parazo Digital, a social media marketing agency dedicated to help food businesses grow online using word of mouth marketing.

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