Could These Be The Best Filipino Desserts You’ll Ever Taste?
Learn Chef Miko’s Never Before Seen Recipes and Best Kept Secrets Inside His Brand New Hybrid Class…
>>> Only 7 Seats Left <<<
You’ll Learn Next-Level Dessert Recipes that Are Not Being Taught or Sold Anywhere Else — Only Exclusive Here in The Bailiwick Academy
If kilala niyo si Chef Miko, you know that he loves to experiment.
Hindi siya kontento.
Kahit nga masarap na ang pastry, gusto niya pang i-level-up.
He’s consistently finding ways to improve his craft, dishes, and the culinary execellence here in the Philippines.
Kaya when he mentioned that he wants to conduct a special class for Bailiwickers…
…sobrang interested kaagad ako!
Nung nalaman ko yung plano niya, napatanong ako sa sarili ko…
May Isasarap Pa Ba Ang Classic Pinoy Desserts?
Alam naman natin na world-class ang Pinoy kakanin.
I believe pwede natin ‘to ilaban sa desserts ng ibang bansa.
Ganun siya kasarap.
Pero alam ni Chef Miko na may mas isasarap pa ‘to.
Kaya nung 2023, nag experiment siya. Naghahanap siya ng mga paraan para mag level-up ang mga kakanin natin.
After months of trial and error, he developed…
A Way to Turn Simple Kakanins and Snacks into High-Class Desserts You’d Gladly Pay P500+ For
The key here is to combine unique ingredients you think will NOT work well together.
Pero kapag na-combine mo na, nag harmonize ang flavors nila sa pallet mo.
This unusual combination highlights the texture and taste of the kakanins…
…and at the same time, gives you new flavors to savor that dance around your tongue as you eat.
If you want to know how to make these creative, unique, and innovative desserts, you have to join…
Chef Miko Aspira’s
ELEVATED FILIPINO DESSERTS 2
Never Before Seen Recipes from One of South East Asia’s Top Pastry Chefs
In this hybrid class, you’ll learn how to make the following…
Triple Chocolate Sapin-Sapin
Sapin-Sapin Infused with Strawberry and Pandan Flavors
Chef Miko revolutionizes Sapin-Sapin by using flourless dark chocolate cake base.
It’s topped with glutinous rice cake layers made with white chocolate that’s infused with Strawberry and Pandan flavors.
The Sapin-Sapin is then decorated with whipped ganache, chocolate pearls, whipped cream and micro greens.Can you imagine Sapin-Sapin interpreted in this manner?
Suman sa Gata Risotto
Suman Risotto and Candied Egg Yolk Injected with Latik
Nakakita ka na ng Risotto na ginawang Suman? Sounds unusual, right? But in Chef Miko’s hands he turns it into a 5-star dish.
Suman is nothing with Latik. That’s why Chef Miko tops off the Suman Risotto with candied egg yolk that’s infused with latik. Out of this world di ba? I mean have you heard of this being done before?This is something innovative, new and never been done before. A work of art with a touch of science.
Turon Banana and Langka Cake Fingers
Banana Cake + Pickled Langka = ❤️❤️❤️
The Turon normally is just Saba wth some langka strips wrapped in lumpia wrapper then fried in oil and coated in melted brown sugar.But have you heard of a banana cake baked in shanghai roll wrappers with pickled langka and then sprinkled with dry caramel?
If wala pa, here’s your chance! Chef Miko shows you how to turn ordinary every day Filipino snacks into restaurant-level desserts.
Konti pa lang ang nakakatikim ng recipes na ‘to…
Like I said, nung 2023 lang niya ‘to na-develop at natapos.
Kaya you will never see this anywhere else.
Chef Miko also promised us that this class is EXCLUSIVE to The Bailiwick Academy.
Kaya the next time you’ll see this? Baka nasa high-end restaurants na selling at P500 or more.
And I bet one of the Bailiwickers who will attend this class will sell it to you. 🙂
You can wait for that to happen…
Or attend ka sa Hybrid Class ni Chef Miko.
If di mo kayang umattend ng face-to-face, there’s another way you can see Chef Miko in action…
The Only Two Ways to Direct Learn From Chef Miko
In-Person Workshop
✅ Elevated Filipino Desserts 2 Recipes
✅ 1 (one) Certificate from The Bailiwick Academy and Chef Miko Aspiras
✅ Live Q&A with Chef Miko
✅ Continued support from Chef Miko
✅ Access to recorded live class
✅ Get world-class customer support
✅ Any follow-up questions related to class answered via FB page or inside FB group
✅ Loot Bag c/o sponsors
✅ The Bailiwick Academy Apron
✅ Take home class output
✅ Delicious packed lunch
✅ Unlimited coffee and tea
✅ Connect with home bakers and biz owners
Only 7 Seats Left
Live Virtual Livestream
✅ Elevated Filipino Desserts 2 Recipes
✅ 1 (one) Certificate from The Bailiwick Academy and Chef Miko Aspiras
✅ Live Q&A with Chef Miko via Livestream
✅ Continued support from Chef Miko
✅ Access to recorded live class
✅ Get world-class customer support
✅ Any follow-up questions related to class answered via FB page or inside FB group
If You Want to Be The Best You Can Be, Magkakasundo Talaga Kayo Ni Chef Miko
This class shows how dedicated Chef Miko is to his craft.
Kaya we have feeling that Chef Miko will also attract the same type of Filipinos.
Yung type of Filipinos na…
👉 Will do everything to get better
👉 Afraid to stay stagnant
👉 Don’t want to be complacent
👉 Want to add new skills every year
👉 Seeks to learn from the best
If this is you, I know you’ll love Chef Miko’s Hybrid class.
So ano pa hinihintay mo? Sali na. 🙂
As of this writing, only 9 seats available for the face-to-face workshop
Secure your spot by clicking the button below.👇
Only 7 Seats Left