Well, it’s a type of cuisine that’s not only delicious but also good for your health. Here in the Philippines, we often think of yummy food as being oily and greasy, but Mediterranean food is different—it’s healthier.

Curious? Keep on reading as we show you how a Mediterranean diet can change the way you think about tasty foods. Whether you’re looking to eat healthier, want to cook nutritious meals for your family, or just discover more delicious food, exploring Mediterranean food is exciting and fun! 

Let’s get to it, shall we?

So… what is Mediterranean-style food, exactly?

You might be Googling right now, going, “What classifies as Mediterranean food?” Well, Mediterranean cuisine or cuisines are quite unique compared to well-known types like American, Japanese, or Chinese. It’s not tied to a specific ethnic group but is a collection of culinary practices from people around the Mediterranean Sea, including countries like Spain, France, Italy, Greece, Turkey, as well as regions in the Middle East and North Africa.

What sets Mediterranean food apart is its use of fresh ingredients and unique flavors. The diet mainly focuses on plant-based foods such as fresh vegetables, fruits, whole grains, legumes, and nuts. Olive oil is essential, serving as the main source of fat. 

Additionally, fish and seafood play a big role, while red meat and dairy are less common but are still included. Herbs and spices are key for adding flavor, and there’s often a moderate consumption of wine, either red wines or white ones.

Origins of Mediterranean cuisine

The origins of Mediterranean cuisine are deeply rooted in the history of the various cultures that have lived around the Mediterranean Sea. These include ancient civilizations like the Egyptians, the above-mentioned Greeks, and Romans, who left their mark on the region’s food culture. The Mediterranean’s role as a major trading hub was crucial, as it connected Asia, Europe, and Africa, allowing for the exchange of spices and other ingredients that enriched local diets.

Significant influences also came from the Moors in Spain, who introduced ingredients such as rice, sugar, and almonds (and, totally unrelated but fun fact, also influenced arroz con pollo). Furthermore, the discovery of the Americas brought about new Mediterranean foods, including tomatoes, potatoes, and peppers, which added vibrant flavors and colors to the cuisine.

As these different cultures interacted and traded, they blended their culinary practices, creating a diverse and rich culinary tradition that spans the Mediterranean region, reflecting its historical connections and the natural bounty of its climate.

Common Elements of Mediterranean Cuisine

Now, you might be thinking that all these Mediterranean countries are different from one another, and it’s hard to memorize which country cooks what. So, to clear things up, let’s talk about the key ingredients that run through Mediterranean cuisine. Here’s what they generally share, no matter where they are in the Mediterranean region:

• Fresh, Whole Foods: Vibrant plant-based ingredients like vegetables, fruits, whole grains, nuts, and seeds dominate the menu.
• Olive Oil: This heart-healthy oil is a staple. Dishes will either be cooked in olive oil or have an olive oil drizzle.
• Herbs and Spices: The use of fresh and dried herbs like mint, basil, and thyme, along with spices such as cumin and saffron, adds depth and flavor to every meal.
• Nuts: Snack on them, toss them into salads or use them in desserts. Nuts like almonds and pistachios are everywhere.
• Whole Grains: Staples like couscous, quinoa, and bulgur wheat are common and provide a filling base for many dishes.
• Tomatoes: A key ingredient in sauces, stews, and fresh salads, tomatoes are a fundamental part of Mediterranean recipes.
• Legumes: Chickpeas, lentils, and various types of beans are crucial for adding texture and protein to meals.
• Meat and Seafood: Meats are usually grilled and seafood is abundant, reflecting the coastal lifestyle of many Mediterranean regions.
• Desserts: Sweet treats often incorporate fruits, honey, and nuts, sticking to natural sources of sweetness.

Why is Mediterranean food popular?

A simple reason why Mediterranean food is so popular is that the foods to eat here masterfully combine rich flavors, varied textures, and fresh ingredients in a way that’s deeply satisfying. It’s also easy to prepare: just toss the ingredients together, add a splash of olive oil, sprinkle some herbs and spices, and your meal is ready. It’s perfect for busy people looking for quick yet nutritious meals.
Mediterranean cuisine isn’t just tasty—it’s also good for your health. Benefits of the Mediterranean diet include lower and healthy blood sugar levels, reduced risk of heart or cardiovascular disease and Alzheimer’s, better weight loss, and improved cognitive function. In other words, the Mediterranean diet is delicious AND nutritious!

Examples of Mediterranean-style Food

Curious about what kinds of foods make up a Mediterranean diet? Check these out:

Baba Ganoush

Baba Ganoush is a creamy, smoky eggplant dip that’s a favorite in Mediterranean and Middle Eastern cuisine. It’s made by blending roasted eggplant with tahini, garlic, lemon juice, and spices. This appetizer is loved for its simple yet rich flavors and health benefits—it’s low in carbs, vegetarian, and gluten-free. 

Enjoy it with veggies or pita chips, or spread it on sandwiches and wraps for a delicious taste of Mediterranean goodness.

Fun trivia: Baba Ganoush means “spoiled dad”. Who wouldn’t feel spoiled after eating this creamy, savory, and addicting dish?

Lentil Soup

Lentil soup is a hearty and nutritious choice popular in vegetarian diets. Made from lentils, which come in colors like green, brown, and red, this soup is rich in protein and fiber. The soup includes vegetables and spices like onions, carrots, garlic, and cumin, offering a comforting and flavorful meal. It’s perfect on its own or served with a slice of crusty bread.

Cucumber and Tomato Salad

Cucumber and Tomato Salad is a staple in Mediterranean cuisine, known for its simplicity and freshness. It’s mainly made with cucumbers and tomatoes, often tossed with onions, parsley, and sometimes red peppers. For an extra touch, you can add some feta cheese. 

Dress up the salad with a drizzle of olive oil, a splash of vinegar, and a squeeze of lemon juice. This light and healthy salad is perfect as a side or as a complement to other dishes.

Baklava

Baklava is a beloved dessert from the Mediterranean and Middle East, made with layers of thin filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It’s popular in countries like Greece, Turkey, and Lebanon. The dessert varies regionally; some versions use walnuts, almonds, or pistachios, and may include spices like cinnamon or flavorings like rose water.

To make baklava, layers of phyllo dough are brushed with butter, filled with nuts, and baked until golden. After baking, a sweet syrup is poured over to soak into the layers. Baklava gets even tastier after a day, making it perfect to pair with black tea. This treat is not only delicious but also steeped in a rich history.

Here’s another fun fact: there’s so much debate about where Baklava came from. Greece and Turkey both claim it came from them, but one thing’s for sure: no one can contest that it’s one of the best desserts the Mediterranean cuisine produced.

Pita Bread

Your Mediterranean food experience will not be complete without Pita bread. This flatbread is made from a simple dough consisting of wheat flour, yeast, water, and salt. After mixing, kneading, and allowing it to rise, the dough is shaped into small balls, rolled out into thin circles, and baked at a high temperature. This process causes the bread to puff up, creating a pocket in the middle.

Pita is perfect for stuffing with fillings like falafel or vegetables and is commonly used for sandwiches and wraps. It also pairs wonderfully with dips such as hummus and baba ganoush. Whether used as a wrap or served plain as a side to various dishes, pita bread completes any Mediterranean meal.

Want to experience our class that involves pita bread? Check out Chef Max Nadin’s Pocket Bread class.

Shakshuka

Shakshuka is a vibrant one-pot dish beloved in Mediterranean cuisine, known for its poached eggs simmered in a spicy tomato sauce with onions, bell peppers, and garlic. Originating from Tunisia, where it’s called “a mixture” or “shaken,” this dish packs a punch of flavor with its fresh herbs and a drizzle of extra virgin olive oil.

It’s a versatile meal that can be enjoyed for breakfast, brunch, lunch, or dinner and is often served with bread like pita or challah for dipping into the rich, flavorful sauce. Simple to make yet rich in taste, Shakshuka proves that nutritious and delicious can indeed coexist beautifully in a single dish. Whether you stick with the classic recipe or add your own twist with different spices or vegetables, it’s a satisfying meal that’s sure to impress.

Labneh

Labneh is a thick and creamy Middle Eastern yogurt dip, made simply by mixing yogurt with a little salt and straining out the whey. Often called labneh cheese due to its thick, spreadable texture, it has a tangy, rich flavor that pairs wonderfully with warm pita bread or pita chips, often drizzled with extra virgin olive oil. 

You can also use labneh as a sandwich filler, or as a tasty topping on flatbreads like manaqeesh. It’s a common breakfast or snack item in Middle Eastern cuisine and can be customized with different levels of salt or marinated in oil and herbs for an extra flavor boost. Whether you call it labaneh, labne, or lebnah, it’s a versatile and delicious addition to any meal.

Want to make Mediterranean-style food at home?

Ready to try making Mediterranean-style food at home? It’s easier than you might think! That’s especially since here at The Bailiwick Academy, you can learn Mediterranean-style food recipes with Sir Rodney Martinez latest cooking class: Mediterranean Medley!

Enroll and you’ll no longer be wondering “What is a Mediterranean food menu made of,” because you’ll learn to make the following Mediterranean dishes:

• Baba Ganoush
• Labneh
• Shawarma Pita
• Hummus 
• Shawarma Rice
• Falafel with Tzatziki

Just like all the the classes at The Bailiwick Academy, it’s an easy-to-follow class, perfect even if you’re a beginner. You’ll not only learn the basics of Mediterranean cuisine but also gain skills that go beyond the basics—once you’re done, you might be on your way to starting a Mediterranean food business!

So what are you waiting for? Sign up at The Bailiwick Academy and start your journey to mastering the art of Mediterranean cooking, exploring vibrant flavors and healthy recipes right from your own kitchen.

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Keep coming back to The Bailiwick Academy blog for more cooking and baking tips, kitchen tricks, and much more!

The post What is Mediterranean-Style Food? appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

While it’s easy to just celebrate Father’s Day by going to the store to buy your dad socks, tools, and other traditional gifts, why not find out what he and other dads actually want? Keep reading for some things they’ll actually enjoy and appreciate receiving! The answers might surprise you too, as contrary to popular belief, material things aren’t just what dads appreciate. 

(Although, yes, they’d probably like the latest Jordans or a PS5 set).

Let’s dive in, shall we?

What Dads Really Want: Appreciation

Most dads don’t express themselves well, but you know one thing that they’d like to hear? That they’re appreciated and that we’re thankful for their love, guidance, and support.

It validates their hard work and makes them feel loved and respected. When fathers know that they’re appreciated, they’re going to continue investing in their families. They’re not going to stop trying to become the best dads they can be. 

And yes, you don’t have to think of a physical gift to show that you do appreciate them. Just hug them, tell them that you think they’re the world’s best dad, and that’ll do the trick. If you’re not going to be with them on Father’s Day, just give Dad a phone call. Tell him you appreciate him and all that he does.

But if you do want to give him an actual gift, it doesn’t have to be grand. Notice what he likes doing for his daily routine and what he would need. For example, if he trims a beard a lot, get him a new set of beard trimmers.

Believe us, these simple gestures will make dads feel noticed and will go a LONG way.

What Dads Really Want: Being Able To Sleep In And Take Naps

You might think that the best way to celebrate Father’s Day is to take your dad out and eat outside. But believe it or not, your dad might just want to take the day as an excuse to not do anything but sleep! 

Think about it: fatherhood can be physically and mentally demanding. Dads have to work, take care of kids, run errands, think about paying the bills, and so on. They’d welcome a day to not do anything, have some peace and quiet, and not get out of bed.

And if you think about it, dads need to rest anyway for better health and so they can recharge. So if you’re scrambling for a last-minute Father’s Day gift, giving him this can not only make for a very unique Father’s Day celebration, but it will also make him very grateful. Who doesn’t want to be able to decide when to wake up, right?

What Dads Really Want: Quality Time

Another thing a large percent of dads want for Father’s Day is quality time. They’d rather spend time with you and the rest of the family instead of getting a gift–isn’t that sweet?

Of course, you might not enjoy the activities he likes doing, such as going to the home depot. But indulge him anyway. Suggest other activities after, like playing a game with the family or simply just walking in the park together.

Whatever you end up doing, just know that your dad will appreciate it. The important thing is that he’s with his loved ones.

What Dads Really Want: To Hang Out With Their Friends With No Guilt

In the Philippines, there is a common idea that when men hang out with their friends, they are being lazy or solely focused on drinking and seeking romantic encounters. While some men may engage in such activities, it’s important to understand that many men–who also happen to be dads–simply want to spend quality time with their male friends and catch up over a few drinks.

It’s crucial to challenge this stigma. Dads, just like anyone else, deserve the opportunity to enjoy genuine camaraderie and reconnect with their friends. They should be made to feel guilty for wanting to hang out and have a good time. Building and maintaining friendships is essential for their well-being and happiness.

So as a Father’s Day gift, why not encourage and support them in nurturing these relationships? Even better, tell him to invite his friends over and just let them do their thing. While they’re there, serve up a juicy steak for each of his visitors. It’s another unique gift that will be loved!

Want to serve dads and their friends some deliciousness?

If your husband or dad, along with his friends, are beer lovers and enjoy indulging in tasty snacks, then Sir Rodney Martinez’ latest class is a must-try for their next bonding session. Get ready to discover the ultimate snack recipes that will elevate their beer-drinking experience in the Snack Attack course!

In this class, you’ll learn eight recipes for creating irresistible snacks:

• Mozzarella Sticks with Marinara Sauce
• One-Pan Loaded Nachos
• Kinilaw Na Tuna
• Savory Bopis
• Traditional Sisig
• Easy Liempo Sisig
• And bonus recipes for making two kinds of Java Rice!

These mouthwatering recipes are a result of Sir Rodney’s extensive experience as a DJ in various bars and clubs in Metro Manila, combined with his passion for cooking. Rest assured, these snacks will not only satisfy taste buds but will also leave a lasting impression on your dad and his friends.

Sign up at The Bailiwick Academy and get to cooking Snack Attack! It’s a guarantee that dads will appreciate these recipes and look for them way past Father’s Day!

What Dads Really Want: Time For Themselves

In our article about gifts for moms, we mentioned that one of the best things we can give is alone time. The same applies to dads!

Think about it: with the demands of everyday life, even dads would welcome a time when they could just do whatever they wanted. It could be just to exercise, watch whatever, catch up on the latest developments via a news app, or use their cleaning brushes. And the best part would be if no one interrupted them!

Alone time or solitude lets dads take care of themselves and their mental well-being. It also lets them pursue their interests or passions outside of their usual responsibilities. It can be relaxing–so why not let dad actually experience it, even for a day?

FAQs

Can I just buy an expensive gift for my dad on Father’s Day?

While an expensive gift such as the latest Android phone or high-end portable Bluetooth speakers can be appreciated, consider your dad’s preferences and desires. Material possessions may not always be their top priority. Dads often value emotional connections, quality time, and acts of appreciation to celebrate Father’s Day instead of getting gifts.

What if my dad doesn’t express his desires for Father’s Day?

So, what to get your dad for Father’s Day when he says he wants nothing? Well, if he can’t say anything specific, pay attention to their interests and hobbies. You can also talk to your mom or anyone they’re close to so that you can get insights and suggestions.

All he might really want is one of the latest meat thermometers or to watch a local ball game. You never know, right?

Are there any traditional Father’s Day gifts that dads appreciate?

On the top of our heads, the usual Father’s Day gifts are neckties, handkerchiefs, and socks. Other gift ideas are custom watches, sports-related clothes, or tickets to events they like. Remember that while thought and effort count, try to still get a gift that aligns with their interests. That way, you can be sure your dad will like it!

Is it necessary to celebrate Father’s Day only on the designated date?

If you love the dads in your life, you should definitely celebrate Father’s Day. But there’s no rule that says you should only celebrate them then. If you want to show them love and appreciation throughout the year, go for it!

After all, the essence of the day is to honor fathers–why not do it every day?

Conclusion

Father’s Day is a time to celebrate and appreciate the incredible dads in our lives. While gifts for dads are nice, what dads really want goes beyond material possessions. Remember, it’s the meaningful moments and genuine appreciation that dads cherish the most. 

And by understanding what dads really want, you can create a memorable Father’s Day celebration that will leave a lasting impact.

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Keep coming back to The Bailiwick Academy blog for kitchen tips, tricks, and much more!

The post What Dads Really Want: Unlocking the Secrets to Making Father’s Day Special! appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Key Takeaways for How To Bread Food

TL;DR? Here’s a quick summary of what to expect from this article:

• Breading food involves coating your food of choice with a layer of dry ingredients, like bread crumbs, before cooking it.
• Breading food can add a crispy texture to the outside of the food and prevent moisture loss during cooking.
• The standard breading procedure is a three-step process: coat the food in flour, dip it in beaten egg, and coat it in bread crumbs.
• You have various options for ingredient substitutions when it comes to breading food.

What does it mean to bread food?

Breading food is one of the many cooking techniques that makes food taste a whole lot better. It involves coating your food of choice with a layer of dry ingredients, like bread crumbs, before cooking it. When you bread chicken and cook it, for example, you’ll get a crispy, crunchy coating afterward and have an enhanced food flavor.

That’s probably why we already have different kinds of breaded food, like breaded pork chop, breaded fish for fish and chips, onion rings, and even zucchini fries. Breading just really brings out another taste dimension of the food.

Another good thing about breading is that it helps keep food moist when you deep-fry or pan-fry it. Of course, although breaded food is typically fried (even in an air fryer), you can also bake these foods and get good results.

How To Bread At Home – Things To Prepare

These are what you need to bread foods.

Ingredients:

• Food to be breaded (i.e. chicken cutlets)
• Flour
• Beaten eggs
• Bread crumbs, panko breadcrumbs, crushed crackers, or other types of dry ingredients for the breading
• Optional ingredients are salt and pepper, or parmesan cheese, if you want to have seasoned breadcrumbs

Equipment:

• Three shallow bowls or dishes
• A fork or a whisk
• Food processor, if you plan on making your own bread crumbs
• Tongs to handle the food
• Baking sheet or wire rack (only if you’re breading in advance)
• Deep fryer, pan, or air fryer (for cooking the breaded food)

The first step in breading anything is to prepare the food properly, whether you need to clean it, cut it up, or even season it to your taste. Take note that if you’re breading meat, pound it thin so it gets cooked all over. Ensure also that the food is as dry as possible, as excess moisture will prevent the breading from sticking properly to your food.

Now, remember our blog article about the best kitchen tips for beginners? You have to have your equipment on hand so that the entire procedure goes as smoothly as possible and you don’t get rushed or panicked.

Get your three bowls or dishes. Designate one for flour, one for beaten eggs, and one for your dry ingredient for breading, then fill them up. You’re now ready for the actual breading process.

How To Bread Food: The Three-Step Process

The usual or standard breading procedure is a three-step process. Basically, you first roll the food in some flour. Once the food is completely dredged in flour, you then dip it in beaten egg. Finally, you coat it in bread crumbs.

Do take note that this is a standard procedure. This may not be applicable if, say, you’re looking for steps on how to bread chicken for Chinese food. Got it?

Here’s a more in-depth look at this procedure.

Step 1: Coat the Food in Flour

The first step in the breading process is to coat the food in flour, then make sure to shake off any excess flour. Doing this will help the egg wash adhere to the food. It also creates a barrier between the food and the crumb coating you will make in the next few steps. 

Step 2: Dip the Food in Egg Wash

Get your food dredged in flour and then dip it into your beaten egg bowl. This is important to let the dry ingredient of your choice stick to the food and so you’ll get a crispy crust. Make sure the food is fully coated in the egg wash.

Step 3: Coat the Food in Breadcrumbs

Here’s the last step: coating in breadcrumbs! If you’re wondering how to coat food with bread crumbs, the last two steps were the key. If you skipped them, there’s no way the crumbs will stick to your food.

But since you didn’t, you only have to press the crumbs gently on the food’s surface until they stick. And that’s it–you have successfully breaded food!

Can You Bread Food Without Eggs?

You might have an egg allergy, dietary restriction, or ethical reasons, so you can’t have eggs. So can you bread food without using any eggs? The answer is yes. 

How to bread food without eggs, you ask? Instead of using beaten eggs, substitute it with an egg wash made with flour and water. It’s thick enough to use as a paste, which you can use in Step 2.

Can You Bread Something Without Flour?

What if you don’t have flour? Well, you can bread something without flour. Instead of dredging the food in flour, use seasoned bread crumbs or panko breadcrumbs. 

You can also try using baking powder, baking soda, or simply just pressing the meat over the crumbs until it’s fully coated. Hey, it works!

Tips and Tricks for Perfectly Breaded Food

Here are some things to keep in mind as you dredge and bread:

• If you want a really crispy coating, ensure the ingredients you use for your breading are dry.
• If you want extra crispy breading, re-do steps 1 to 3.
• Designate one hand as your dry hand for the dry ingredients and the other as your wet hand for the wet ingredients to avoid clumping and mess.
• You have many options for dry ingredients for breading. Choose from tempura, nuts, and even cornflakes. Just make sure they will enhance the flavor of what you’re cooking!
• For gluten-free breading (but not keto), you can use gluten-free flour, chickpea flour, coconut flour, cornstarch flour, cornmeal, and many other options in the market.
• If you forgot to buy bread crumbs or dry ingredients and you’re wondering, “Can I use bread as bread crumbs?”, well, you can! Simply place the bread in a food processor and pulse until you get fine crumbs.

Cooking the Breaded Food

Once your food is breaded, it’s time to cook it. The cooking method will depend on the type of food you’re making and the recipe you’re following, but some popular options include frying, baking, and air-frying. Whichever method you choose, be sure to preheat your cooking surface and oil or spray it with non-stick cooking spray.

Here are some tips for better cooking of your breaded food:

• Chilling breaded foods in the fridge before frying or air-frying will help the breading stay on the food. That also means you can bread food in advance. However, also take note that if the breaded food stays too long in the ref, it won’t be that crispy since it will absorb water and get soggy.
• When you’re cooking, keep an eye on your food to prevent it from burning. It will depend on the thickness of the food, but generally, each side should take 2-5 minutes before being cooked. A good sign is if you have achieved a golden-brown color.
• The amount of breading you use will depend on the recipe you’re following, but having more than what you need makes it easier for properly coated food. 
• If possible, use a pressure cooker or the sous vide avant-garde method to cook breaded food to help to keep the coating crispy and prevent it from falling off.
• If your cooking method is deep drying, ensure the oil is hot enough before placing the food in the pan so that the coating doesn’t become soggy.

Final Thoughts

Breading is a simple yet effective way to add both flavor and texture to your food. It’s pretty simple to do and can be done on different kinds of food. However you plan to cook the food, just have the correct ingredients and follow the standard breading procedure. Give it a try and enjoy delicious, crispy, crunchy, and perfectly golden brown food every single time!

Want To Try Breading At Home?

Now you might be wondering how to bread something, and you’re looking for more than just making the usual fried foods. Well, we have a suggestion: why not try making corn dogs?

If you’re like plenty of Pinoys who love all things Korean, like K-Pop, K-dramas (historical and otherwise), you’d likely love eating corn dogs too! That’s especially if they keep showing up in your favorite television series.

You won’t have a hard time making them, even if it’s your first attempt to bread anything…that is if you enroll in our latest class with Sir Rodney Martinez: K-Dog Express!

Take this course, and not only will you be able to try out your breading skills, but you’ll also be able to try breading with noodles, chips, and other ingredients! These corn dogs also come in more than one flavor–it’s definitely not going to be boring! And, of course, it helps that you get a bonus recipe for crispy Korean fried chicken, agree?

Plus, if you feel like you’ll have difficulty assembling the food or achieving a crispy coating, don’t worry. Sir Rodney has ensured that you’ll have easy-to-follow instructions in his video and plenty of cooking tips. You won’t need any advanced knife skills or anything like that to achieve delicious results!

Oh, and by the way, corn dogs aren’t popular yet in the Philippines. So why not enroll and be one of the first to make a corn dog food business?

Don’t delay: sign up at The Bailiwick Academy today and start making these fun treats!

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post How To Bread Food appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

(Don’t forget to eat them with French fries for the full experience.)

And in case you’re wondering, “Is a burger a type of sandwich?” the answer is yes! After all, a sandwich is defined as “two or more slices of bread having a filling in between.” And a burger is essentially ground beef (shaped into beef patties) sandwiched between bread.

So yeah, a burger is a sandwich.

Going back to the actual topic, if you didn’t know that burgers can be more than just beef patties slathered with cheese and topped with lettuce and tomatoes, well… after reading this article, you’ll know! There are ground chicken patties (meaning chicken burgers), patties made from black beans, and many other burgers recipe variations!

What types of burgers are there, you ask? Well, let’s jump right into the different types you should definitely try when you get the chance!

So… what are these types of burgers I should try?

Well, to make things easier for you, we’ll classify the burgers according to different kinds: meat, veggie, any burger type of chicken or other bird, and finally, types of fish burgers!

(Surprised to know that there are so many? Don’t worry, we were too!)

Oh, and disclaimer: we’re just after the taste, not the nutritional value of the burger. Hey, it’s food that’s meant to be enjoyed and savored. Why bother with finding out if a juicy burger is healthy, right?

On to the list!

What types of veggie burgers should I try?

Why start with burgers made from vegetables, you ask? Well, they’re not beef, so they’re like the real opposite of traditional burgers.

But that doesn’t stop them from tasting good! After all, just because you don’t eat meat is not an excuse to indulge in a burger.

Some examples are:

Black bean burger

Bean burgers are burger patties made from black beans, mixed with onions, garlic, and options of your choice of sauce, as well as vinegar, bread crumbs, eggs, and finally, salt and pepper. These ingredients are needed to make sure the patty holds its shape, and so that you taste more than just beans when you bite into it.

Also, apparently, they’re one of the healthiest veggie burgers out there, so hey, an added benefit is always good!

Portobello mushroom burgers

A portobello mushroom is a popular choice for a veggie burger ingredient because apparently, it has a texture that is meaty. Plus, it’s huge, so it’s a great substitute for the usual burger patty.

Oh, and the best thing is that eating it will make you feel like you’re eating an umami burger: you won’t have to cover it with condiments just to find it delicious.

Falafel burger

You’ve encountered falafel before in our post about Middle Eastern foods. But have you ever encountered it in burger form? Well, yes, it exists!

These particular patties have a nice texture and a delicious aroma, thanks to their ingredients of chickpeas, sesame seeds, garlic, onion, carrots, cilantro, various spices, flour, and salt and pepper.

If you love eating falafel solo, you’d definitely love it in burger form.

What are the different types of beef or meat burgers I should try?

Beef is the classic meat for the usual burger, but that doesn’t mean you can’t add twists. Here are examples of those burgers.

Chili Burger

Want something rich and indulgent? Go for a chili burger.

A chili burger is basically the usual burger, with chili on top. Some also add cheese, so it’s a cheeseburger that’s spicy and has an extra kick. Add bacon, and it’s a spicy bacon cheeseburger!

Well, you get the idea.

Buffalo burgers: more than just one of the types of beef burger

A buffalo burger is, well, a hamburger that has meat from the American Bison. It has less cholesterol, fat, and calories compared to the usual beef hamburgers. But don’t be disappointed: buffalo meat is extremely tasty.

Top this burger with cheese and caramelized onions and enjoy your meal!

(If you want another meat, you can also look for a lamb burger or an elk burger.)

Smash burger 

Smash burgers are two patties that have been literally flattened on a very hot grill. The idea there is that the fat and the juices go back up into your burger. You’ll basically get double the juiciness. 

That’s definitely worth something experiencing, wouldn’t you agree?

How about the bird meat burgers?

Burgers made from birds simply offer an alternative to people who don’t want to eat beef (again, religious reasons, like some Indians) but still want to experience a burger. Or maybe you don’t have time to eat rice with chicken – bread IS a good alternative.

Here are some popular burgers made with different birds. 

Fried chicken burger: the most popular type of bird meat burgers

Apparently, there are a lot of origins of fried chicken burgers, but one thing’s for sure: they’re good! Crispy, bursting with flavor, mouthwatering… we could go on describing them. 

Eat these sandwiches with barbecue sauce or any kind of sauce for added flavor and deliciousness.

Turkey burger 

Oh yeah, when they say turkey burger, they really mean actual turkey. As in the bird. 

And if you’re wondering about turkeys in the Philippines, well, there are some already. But it’s not likely you’re going to be seeing turkey burgers in restaurants anytime soon, which is a shame. After all, turkey burgers are pretty delicious.

Plus, they’re a good choice if you’re health-conscious. It has lower calories, meaning you can eat more to satisfy your burger cravings!

Ostrich burger

The demand for ostrich meat is increasing here in the Philippines. So while chicken is still the most-eaten bird, who knows if ostrich can replace it one day? 

Besides, you may not know it but ostrich is also lower in calories, cholesterol, and fat than chicken. And that’s another reason to indulge.

As for the taste, well, it’s similar to beef – and we all love beef, right? So ostrich is definitely something we wouldn’t mind trying!

What types of fish burgers exist?

If you want to take a break from beef or simply just prefer or need seafood (or even for religious reasons like Lent), fish burgers are the way to go. They can be as juicy and as flavorful as classic burgers!

Here are some you should try:

Salmon burger

Salmon is a popular fish because of its health benefits. So yes, you don’t have to eat a veggie burger to be eating “healthy.”

Most salmon patties require binders like breadcrumbs or mayonnaise, but some don’t. Either way, these burgers are light, tender, and super moist. 

Tilapia burger: one of the types of fish burgers that Pinoys will likely love 

We Pinoys love us some tilapia, right? Maybe if you can’t get your kids to eat tilapia normally, the burger form would work!

The firmness of tilapia meat makes it ideal for burger patties. Eat it with some tartar sauce and lemon for a delightful fish sandwich!

Tuna burger

Who doesn’t eat tuna, right? Plus, it’s a very common ingredient. Look for a restaurant that serves it with mustard and lemon, and enjoy chomping away!

This list made me hungry! What are the nearby burger places?

Has this list made you crave burgers? Well, you can Google “near me burgers” for example, or just look around for nearby burgers (we’re sure there are plenty).

But we’d like to present you with another option:

What if you could make not one, not two, but THREE different kinds of restaurant-quality burgers, all in the comfort of your own home?

It’s possible, with the latest class of The Bailiwick Academy by Sir Rodney Martinez: Burger Obsession!

Learn to make the following burgers:

– the irresistible SMASH BURGER, a double patty of crispy-edged burgers dripping in cheese, slathered with a special sauce in between fluffy sesame buns and served with twice-cooked fries

– the PINOY LONGGA BURGER, consisting of garlicky, slightly sweet longganisa patties with a unique Atsara sauce, placed in soft Pan De Sal buns and served with kamote fries

– the FRIED CHICKEN BURGER, a crispy and super flavorful fried chicken topped with a rich and tangy mayo-mustard sauce and sandwiched between light, tender home-made brioche buns (comes with potato chips made from scratch)

Three different burgers flavored with three different sauces, and served with three different breads and three different sides – what more could you ask for?

Don’t stop at drooling! Enroll now and level up your burger – sign up at The Bailiwick Academy today!

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

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