Think about it: soup is warm, often rich, carries a blend of flavors and can be either chunky or smooth. On the other hand, sandwiches bring the pleasure of hand-held eating with crispy crusts, soft fillings, and deliciousness. And when eaten together, you get a harmonious balance of textures, temperatures, and tastes.

To be honest, with so many options for soup AND sandwich ideas for dinner, lunch, or snacking, it’s easy to be overwhelmed. But that’s what this article is for. Here are 10 good soup and sandwich combos that are easy to make if you’re looking to fill your tummy with some delicious comfort food—fast!

Easy Soup and Sandwich Combos #1: Classic Tomato Soup & Grilled Cheese Sandwich

Why it works: Tomatoes have an acidic tang, contrasting with the cheese’s fatty richness. When the soup’s acidity meets the sandwich’s creamy melted cheese, it creates a balance in our taste buds that’s both rich and refreshing. The crispy crust of the bread also contrasts with the smooth texture of the soup.

Ease of making: You can effortlessly prepare the soup using pantry staples. Just get some cooked tomatoes with your choice of spices, and you’re good to go. The sandwich is a simple affair of encasing cheese between slices of bread and grilling them to a golden hue—serve both, and you get an easy meal ready to be eaten immediately.

Easy Soup and Sandwich Combos #2: Sweet Corn Chowder & Tuna Salad Sandwich

Why it works: The inherent sweetness of the corn soup stands in delightful contrast to the briny and salty flavor profile of tuna. This soup-sandwich-combo mirrors the age-old culinary tradition of pairing sweet with salty.

Ease of making: The chowder is easily made by simmering corn kernels with cream and spices, creating a creamy blend. The tuna salad sandwich recipe is even simpler: mix canned tuna with mayonnaise and a few fresh ingredients, then spread on your bread of choice. Both offer rich flavors with minimal effort.

Easy Soup and Sandwich Combos #3: Chicken Noodle Soup & Turkey Club Sandwich

Why it works: Both dishes highlight poultry, creating a cohesive flavor profile. The broth’s saltiness enhances the turkey’s flavor, while the sandwich’s fresh veggies offer a crunchy contrast to the soup’s warmth and softness.

Ease of making: Boil chicken pieces in water for the chicken noodle soup. Once it’s cooking, add noodles and some veggies like carrots and peas for a tasty soup with lots of good bits in it. The turkey club sandwich is simply turkey slices with lettuce for crunch, tomatoes for some juice, and bacon, all sandwiched on toasted bread.

Easy Soup and Sandwich Combos #4: Pho Broth & Banh Mi

Why it works: Pho’s distinct broth, known for its deep flavors from aromatic spices, brings forward a warm and comforting feel. This richness pairs exceptionally well with a Banh Mi sandwich, which itself is a festival of its own flavors. Pairing these two Vietnamese creations results in a harmonious dining experience!

Ease of making: When preparing Pho, you don’t use a complicated soup recipe. All you‘ll need to do is start simmering beef bones (or chicken) to create a flavorful broth, then infuse it with spices. The whole process can take a few hours, but it’s mostly hands-off. 

As for Banh Mi, you’ll need a baguette filled with ground beef, grilled pork, chicken, or tofu and then layered with pickled vegetables, cilantro, and spicy elements. The sandwich’s assembly is straightforward, making it an accessible dish even for beginners. Talk about an easy dinner, lunch, or snack!

Easy Soup and Sandwich Combos #5: Mushroom Soup and Roast Beef Sandwich

Why it works: Mushroom soup has an earthy and deep umami flavor, making it a perfect complement to the savory richness of roast beef. Also, the mushroom soup’s creamy texture provides a smooth backdrop for the chewy and juicy nature of the roast beef sandwich.

Ease of making: Creating both is pretty straightforward. To make mushroom soup, sautée mushrooms until they release their juices, then blend them with stock and perhaps a touch of cream for added richness. For the roast beef sandwich, layer slices of cooked roast beef onto your bread of choice, then add some mustard or horseradish for a kick.

Easy Soup and Sandwich Combos #6: French Onion Soup and Ham and Cheese Sandwich

Why it works: The deep, sweet flavors of caramelized onions in the French Onion Soup complement the salty, savory notes of ham in the sandwich. Plus, it helps that the melted cheese atop the soup goes well with the cheese in the sandwich—and who doesn’t LOVE cheese, right?

Ease of making: Slowly caramelize onions for French Onion Soup to highlight their natural sweetness, then add broth and let it simmer. For your sandwich, layer ham and cheese between slices of bread and toast until the cheese melts and the bread turns golden. Enjoy a soup and sandwich meal with rich flavors!

Easy Soup and Sandwich Combos #7: Potato Soup and Club Sandwich

Why it works: Potato is a comforting soup with a smooth and creamy base and is a great contrast to a club sandwich’s layers of flavors and textures. The simple taste of this soup pairs well with the sandwich’s crispy bacon, juicy tomatoes, and tender chicken. This combo gives each bite a mix of familiar comfort and exciting contrasts, blending smooth, crunchy, soft, and tasty flavors.

Ease of making: For the potato soup, boil and then blend or mash potatoes, then add cream and seasonings for flavor. Layer chicken, bacon, lettuce, tomatoes, and mayo between toasted bread slices for the club sandwich. Talk about an easy meal!

Want some soup and sandwich recipes that are surefire delicious?

Now, as we mentioned, these soup and sandwich recipes are super easy to do. But you might just want to make sure that what you’re going to make is really, REALLY good. Well, we at The Bailiwick Academy have the solution to your problem.

Check out one of our latest class offerings: Soups and Sandwiches by Sir Rodney Martinez!

In this class, dive deep into the art of crafting these delectable dishes using Sir Rodney’s personal recipes: 

• Banh Mi
• Chunky Corned Beef Sandwich
• Creamy Tomato Soup
• Hearty Corn and Potato Chowder. 
• Tasty Pumpkin Soup

The breads in the sandwiches are all made from scratch—which means you’ll be able to use these in many other recipes, too! Plus, Sir Rodney will teach you how to make a bread bowl: your own crafted round loaf, baked to perfection, hollowed, and toasted, ready to cradle your favorite soup, stew, or dip.

That’s not all: you’ll also get bonus recipes for a Monte Cristo Sandwich, and a Simple Salad drizzled with Vinaigrette in a PDF!

So what are you waiting for? Elevate your soup and sandwich game, get more meal ideas, and give all your creations extra “oomph!” Sign up at The Bailiwick Academy today and enroll in Sir Rodney’s class!

Final Thoughts

The timeless soup and sandwich pairing isn’t just about filling your stomach. It’s about tantalizing your taste buds with contrasting textures, temperatures, and flavors. Whether you stick to the ones on this list or try something new, there’s a perfect pairing for everyone!

And, of course, if you just want to be certain that you’re going to make really good soup and sandwich combinations, enroll in Sir Rodney’s Soups and Sandwiches class. Dive in and discover the delicious possibilities!

See you inside that class—and others from The Bailiwick Academy!

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Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!

The post Easy Soup and Sandwich Combos: 7 Duos that Warm the Heart appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

(Don’t forget to eat them with French fries for the full experience.)

And in case you’re wondering, “Is a burger a type of sandwich?” the answer is yes! After all, a sandwich is defined as “two or more slices of bread having a filling in between.” And a burger is essentially ground beef (shaped into beef patties) sandwiched between bread.

So yeah, a burger is a sandwich.

Going back to the actual topic, if you didn’t know that burgers can be more than just beef patties slathered with cheese and topped with lettuce and tomatoes, well… after reading this article, you’ll know! There are ground chicken patties (meaning chicken burgers), patties made from black beans, and many other burgers recipe variations!

What types of burgers are there, you ask? Well, let’s jump right into the different types you should definitely try when you get the chance!

So… what are these types of burgers I should try?

Well, to make things easier for you, we’ll classify the burgers according to different kinds: meat, veggie, any burger type of chicken or other bird, and finally, types of fish burgers!

(Surprised to know that there are so many? Don’t worry, we were too!)

Oh, and disclaimer: we’re just after the taste, not the nutritional value of the burger. Hey, it’s food that’s meant to be enjoyed and savored. Why bother with finding out if a juicy burger is healthy, right?

On to the list!

What types of veggie burgers should I try?

Why start with burgers made from vegetables, you ask? Well, they’re not beef, so they’re like the real opposite of traditional burgers.

But that doesn’t stop them from tasting good! After all, just because you don’t eat meat is not an excuse to indulge in a burger.

Some examples are:

Black bean burger

Bean burgers are burger patties made from black beans, mixed with onions, garlic, and options of your choice of sauce, as well as vinegar, bread crumbs, eggs, and finally, salt and pepper. These ingredients are needed to make sure the patty holds its shape, and so that you taste more than just beans when you bite into it.

Also, apparently, they’re one of the healthiest veggie burgers out there, so hey, an added benefit is always good!

Portobello mushroom burgers

A portobello mushroom is a popular choice for a veggie burger ingredient because apparently, it has a texture that is meaty. Plus, it’s huge, so it’s a great substitute for the usual burger patty.

Oh, and the best thing is that eating it will make you feel like you’re eating an umami burger: you won’t have to cover it with condiments just to find it delicious.

Falafel burger

You’ve encountered falafel before in our post about Middle Eastern foods. But have you ever encountered it in burger form? Well, yes, it exists!

These particular patties have a nice texture and a delicious aroma, thanks to their ingredients of chickpeas, sesame seeds, garlic, onion, carrots, cilantro, various spices, flour, and salt and pepper.

If you love eating falafel solo, you’d definitely love it in burger form.

What are the different types of beef or meat burgers I should try?

Beef is the classic meat for the usual burger, but that doesn’t mean you can’t add twists. Here are examples of those burgers.

Chili Burger

Want something rich and indulgent? Go for a chili burger.

A chili burger is basically the usual burger, with chili on top. Some also add cheese, so it’s a cheeseburger that’s spicy and has an extra kick. Add bacon, and it’s a spicy bacon cheeseburger!

Well, you get the idea.

Buffalo burgers: more than just one of the types of beef burger

A buffalo burger is, well, a hamburger that has meat from the American Bison. It has less cholesterol, fat, and calories compared to the usual beef hamburgers. But don’t be disappointed: buffalo meat is extremely tasty.

Top this burger with cheese and caramelized onions and enjoy your meal!

(If you want another meat, you can also look for a lamb burger or an elk burger.)

Smash burger 

Smash burgers are two patties that have been literally flattened on a very hot grill. The idea there is that the fat and the juices go back up into your burger. You’ll basically get double the juiciness. 

That’s definitely worth something experiencing, wouldn’t you agree?

How about the bird meat burgers?

Burgers made from birds simply offer an alternative to people who don’t want to eat beef (again, religious reasons, like some Indians) but still want to experience a burger. Or maybe you don’t have time to eat rice with chicken – bread IS a good alternative.

Here are some popular burgers made with different birds. 

Fried chicken burger: the most popular type of bird meat burgers

Apparently, there are a lot of origins of fried chicken burgers, but one thing’s for sure: they’re good! Crispy, bursting with flavor, mouthwatering… we could go on describing them. 

Eat these sandwiches with barbecue sauce or any kind of sauce for added flavor and deliciousness.

Turkey burger 

Oh yeah, when they say turkey burger, they really mean actual turkey. As in the bird. 

And if you’re wondering about turkeys in the Philippines, well, there are some already. But it’s not likely you’re going to be seeing turkey burgers in restaurants anytime soon, which is a shame. After all, turkey burgers are pretty delicious.

Plus, they’re a good choice if you’re health-conscious. It has lower calories, meaning you can eat more to satisfy your burger cravings!

Ostrich burger

The demand for ostrich meat is increasing here in the Philippines. So while chicken is still the most-eaten bird, who knows if ostrich can replace it one day? 

Besides, you may not know it but ostrich is also lower in calories, cholesterol, and fat than chicken. And that’s another reason to indulge.

As for the taste, well, it’s similar to beef – and we all love beef, right? So ostrich is definitely something we wouldn’t mind trying!

What types of fish burgers exist?

If you want to take a break from beef or simply just prefer or need seafood (or even for religious reasons like Lent), fish burgers are the way to go. They can be as juicy and as flavorful as classic burgers!

Here are some you should try:

Salmon burger

Salmon is a popular fish because of its health benefits. So yes, you don’t have to eat a veggie burger to be eating “healthy.”

Most salmon patties require binders like breadcrumbs or mayonnaise, but some don’t. Either way, these burgers are light, tender, and super moist. 

Tilapia burger: one of the types of fish burgers that Pinoys will likely love 

We Pinoys love us some tilapia, right? Maybe if you can’t get your kids to eat tilapia normally, the burger form would work!

The firmness of tilapia meat makes it ideal for burger patties. Eat it with some tartar sauce and lemon for a delightful fish sandwich!

Tuna burger

Who doesn’t eat tuna, right? Plus, it’s a very common ingredient. Look for a restaurant that serves it with mustard and lemon, and enjoy chomping away!

This list made me hungry! What are the nearby burger places?

Has this list made you crave burgers? Well, you can Google “near me burgers” for example, or just look around for nearby burgers (we’re sure there are plenty).

But we’d like to present you with another option:

What if you could make not one, not two, but THREE different kinds of restaurant-quality burgers, all in the comfort of your own home?

It’s possible, with the latest class of The Bailiwick Academy by Sir Rodney Martinez: Burger Obsession!

Learn to make the following burgers:

– the irresistible SMASH BURGER, a double patty of crispy-edged burgers dripping in cheese, slathered with a special sauce in between fluffy sesame buns and served with twice-cooked fries

– the PINOY LONGGA BURGER, consisting of garlicky, slightly sweet longganisa patties with a unique Atsara sauce, placed in soft Pan De Sal buns and served with kamote fries

– the FRIED CHICKEN BURGER, a crispy and super flavorful fried chicken topped with a rich and tangy mayo-mustard sauce and sandwiched between light, tender home-made brioche buns (comes with potato chips made from scratch)

Three different burgers flavored with three different sauces, and served with three different breads and three different sides – what more could you ask for?

Don’t stop at drooling! Enroll now and level up your burger – sign up at The Bailiwick Academy today!

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post 12 Types of Burgers for your Burger Bucket List! appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Well, if you’re part of the latter, we can’t blame you. Because the Philippines is a rice-loving country, sandwiches aren’t exactly a top priority here when it comes to variations. In fact, we’re probably limited to four kinds of sandwiches: cheese, tuna, peanut butter, and fast-food burgers. 

But as much as Pinoys love rice meals, not all of us have the time to sit down and eat – a lot of us are constantly on the go, making sandwiches convenient as meals. And if you’re the one doing all the driving, you know very well that rice meals aren’t feasible to eat. 

That’s the reason we need some good sandwich ideas! We do need to look forward to eating despite being on the go all the time, right?

So if you’re looking for new and fun sandwich ideas to make your meals less boring, then keep on reading! These are definitely not your basic sandwich ideas! Make sure to take note of these – you never know, one of the items on the list might just become one of your to-go sandwich ideas!

Without further ado, let’s get to it!

1) Reuben Sandwich – one of the good sandwich ideas from Nebraska!

We might be biased, but if ever there’s a talk about the best sandwich idea ever, the Reuben is definitely one of our favorites to win. This very delicious grilled sandwich consists of corned beef, Swiss Cheese, sauerkraut, and Russian dressing. It’s best served hot, but it also tastes really great even if served cold. 

According to Nebraskan history, the Reuben was invented by local grocer Reuben Kulakofsky back in 1925. He came up with it in Omaha’s Blackstone Hotel to feed some late-night poker players. The owner of the hotel, Charles Schimmel, liked it so much that he put it on the menu of the hotel’s restaurant.

There are many other origin stories for this sandwich, but all we have to say is, whoever that true Reuben is, thank you for one of, if not THE Best sandwich recipe ever!

2) Meatball Sub – one good sandwich idea NOT from Italy

What’s good in sandwiches, you ask? Well, meatballs, tomato or marinara sauce don’t sound bad to us, wouldn’t you agree? After all, those are the main ingredients of a meatball sub! 

Put those in between some Italian bread or a baguette, then take a bite. Sooooo good! 

According to Taste Atlas, the reason for these ingredients is that this particular sandwich is an invention of Italian Americans at the turn of the 20th century. We’re guessing that it’s because they love their meatballs and they wanted a way to make them more consumable on the go.

And of course, there’s nothing stopping you from adding cheese, garlic, green pepper, and more to enhance the flavor.

3) Philly Cheesesteak – just one GOOD sandwich!

If you ask people from the city of Philadelphia what the best sandwich steak recipe is, they will likely tell you that there’s nothing better than a Philly Cheesesteak. In Carolyn Wyman’s book titled “The Great Philly Cheesesteak Book,” she writes that:

“A Philly cheesesteak is not just bread, meat, and cheese coming together. It’s a Philadelphia cultural icon – a subject of love and loyalty, politics and pride, history and hubris.”

The origin of this sandwich, according to Visit Philadelphia, was way back in 1930, and all thanks to hot dog vendor Pat Oliveri. The story is that he wanted to have steak for lunch, and put the meat on an Italian roll. 

As he was doing so, a cab driver came over to buy a hot dog. The driver saw what was happening and asked Oliveri to make him one too. And the rest is history!

Of course, you don’t have to go to Philadelphia to try this iconic sandwich out. After all, it’s just a sandwich made with very thinly sliced ribeye steak, caramelized onions, and melted cheese all placed between a long hoagie roll. Some people also put additional ingredients like bell peppers and mushrooms, but Philly locals will argue that it’s only considered authentic if there are no added elements.

Well, who are we to argue, right?

4) Avocado Toast – one fruity good sandwich idea

Avocado toast has many origin stories, some going back to the 70s, but what we do know is that avocado toast is one of the many interesting sandwich ideas that has ever come to pass. Also, it was in 2010 that avocado toast became such a hit in the USA.

And since it became such a trendy sandwich, why not try it? If you’re on a ketogenic diet, pair avocado with keto bread, and you’ll have good sandwich ingredients to keep you from getting kicked out of the ketogenic diet. You can also add a fried egg on top of the avocado for one savory meal.

Awesome, right?

5) Shawarma – one of the good sandwich ideas from the Middle East

You’ve encountered shawarmas before in our list of favorite Middle Eastern foods. And as we mentioned in that same article, shawarma was so popular back in the 90s! 

Shawarma might not be a craze right now, but it’s still a delicious wrap made with the meat of your choice, garlic or tahini sauce, and veggies. It’s definitely one of the best sandwich wrap recipes ever!

6) Monte Cristo – a good sandwich idea… but not from France!

A Monte Cristo sandwich is one of the best sandwich recipes with ham. Despite the name sounding all French, this is actually an American invention. Food historians generally agree that the Monte Cristo sandwich is a variation of a French Croque Monsieur.

This sandwich supposedly exploded on the culinary scene thanks to Disney. In 1966, they started serving this sandwich in their Blue Bayou and Tahitian Terrace restaurants in New Orleans’s Square in Disneyland.  

What is in this sandwich, you ask? Well, you get egg or batter-dipped ham and cheese. Then you pan or deep fry the whole thing.

The end result is one that will leave you wanting more. Some variants involve replacing the ham with turkey or chicken. 

The Monte Cristo is so popular, that there’s even a day dedicated to celebrating it! So why not try it out for yourself, right? It’s definitely one of the best sandwich ideas (among many) by Americans!

7) Sloppy Joe – one messy, delicious sandwich!

If you’re wondering, “What kind of sandwich should I make?”, we bet the last thing that would enter your mind is something that starts with the word “sloppy.” What the heck is a Sloppy Joe and who the heck is Joe, anyway?

Well, let’s answer that. Sloppy Joes are sandwiches that consist of three ingredients: ground beef, a sauce made from a combination of ketchup, tomatoes, and chili sauce, and a soft bun.

As for where it came from, people generally attribute the origin to a cafe in Sioux City, Iowa. Back in 1930, a cook named Joe added tomato sauce to his “loose meat” sandwiches. And yes, that’s the Joe in Sloppy Joe.

It’s a messy delicious treat that you should definitely try – just not in the car, probably.

8) Banh Mi – one of the good sandwich ideas from Asia!

This Vietnamese sandwich, according to Banh Mi Bistro, is composed of the following ingredients:

• Airy and crispy French-styled baguette
• Meats like Vietnamese ham, chicken, or steamed pork roll
• Veggies such as sliced cucumber, pickled carrot & daikon
• Crisp cilantro, fresh chilis and/or jalapeño
• Various condiments such as pâté, butter, mayonnaise, or soy sauce

Now if you’re wondering why there’s a sandwich of Asian origin, well, it’s because before, Vietnam was ruled by the French. According to The Culture Trip, the Vietnamese were not allowed to change any of the French dishes because they weren’t considered worthy of eating the same food as their rulers.

But when the French finally left, the Vietnamese were left to modify the French dishes to include local ingredients. That meant they finally had the freedom to put whatever they wanted between the bread. And thus Banh Mi was born.

And speaking of the sandwich, it has an amazing flavor profile: salty, sour, sweet, and aromatic all at once! Definitely worth trying out. 

And every time you take a bite, remember that not only is it delicious, but it’s also a symbolism of freedom. 

Still looking for more good ideas for a sandwich?

Do none of the sandwiches in the list above sound appealing to you? Well, we have one more idea for you on how to make a good sandwich at home – courtesy of Chef Max Nadin!  

Introducing his latest class: Pocket Bread!

If you’re looking for a good sandwich recipe, then look no further than this class. Chef Max will teach you not only how to make delicious pita bread, but also how to make three delicious fillings for your pocket bread. What are these good sandwich fillings, you ask?

Juicy and luscious chicken, pork and vegetable fillings!

Yum, are we right?

So what are you waiting for? Level up your sandwich game to the MAX! Sign up at The Bailiwick Academy.

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post Good Sandwich Ideas for Your Next Meal! appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.