They’ll help you navigate challenges, build relationships, and create a unique brand. Think of them like the essential ingredients in your baking pantry: they’re necessary for ensuring a perfect outcome.

Ready to discover these secret ingredients for success? Keep on reading to find out more!

Editor’s Note: This was originally published back in 2018. It has been updated today, June 17, 2024.

What are business virtues?

In the context of any business, virtues refer to the positive character traits, values, and ethical principles that guide decision-making and actions within a company. These virtues play a crucial role in running a successful food business.

Businesses that uphold strong virtues are more likely to earn trust, build lasting relationships, and achieve long-term success. Having these virtues fosters a positive company culture and attracts and as well as retains customers, leading to increased profitability and sustainable growth.

For example, imagine a home baker known for their delicious cupcakes. They consistently use fresh, high-quality ingredients, demonstrating integrity and a commitment to quality, plus they note dietary restrictions, showing respect for their customers. The baker also donates leftover cupcakes to a local shelter, demonstrating social responsibility. 

These virtues, woven into every aspect of their business, cultivate a loyal customer base and contribute to their overall success.

The Eight Business Virtues For Your Food

Now, let’s delve deeper into eight specific virtues that are essential for achieving success in the food industry.

Integrity

Integrity is the foundation of a successful food business. It means being honest and truthful in everything you do, even when no one’s watching. In the food industry, trust and safety are super important, so integrity is a must.

How do you know if your business has integrity? Look for these signs:

• Customer trust: People believe in you and your food.
• Customer loyalty: They keep coming back for more and tell their friends.
• Long-term success: Your business keeps growing and doing well over time.

Think of integrity as a secret ingredient that makes your business delicious in more ways than one!

Accountability

Accountability means taking responsibility for your actions and decisions. In the food industry, this means owning up to mistakes and quickly correcting them. Like integrity, this virtue is essential for building customer trust, fostering a positive work environment, and ensuring compliance with food safety regulations.

Here’s how accountability benefits your food venture:

• Builds customer trust: Customers appreciate honesty and knowing you’ll fix any problems.
• Fosters teamwork: If you have employees, being accountable sets a good example for them to follow.
• Ensures compliance: You follow food safety rules to keep your customers safe and avoid legal trouble.

Transparency

Transparency is crucial for food businesses, as it involves being open and honest with customers about ingredients, processes, and practices. This leads to building trust in your brand and allows customers to buy from you, knowing that your products align with their preferences and values.

For example, if you have an online cookie business, you should list all ingredients to ensure food safety, provide accurate nutritional information, and help customers make informed choices.

Transparency leads to:

• Customer confidence: People feel good about what they’re buying.
• Better issue management: You can quickly address any problems.
• Competitive advantage: Your honesty sets you apart. Additionally, if you publicize that you’re using high-quality ingredients, you can attract customers seeking premium products!

Fairness

Fairness is a core value for any successful business. It involves treating everyone equally and with respect, whether they are customers, employees, or suppliers. This means charging fair prices, paying employees a just wage, and ensuring timely payments to suppliers.

For example, suggested retail prices (SRPs) help maintain consistent pricing across different stores, ensuring customers are treated fairly regardless of where they shop.

Fairness in your business practices leads to:

• Customer trust: Customers feel valued when they know they’re being charged fairly and treated equally.
• Better employee morale: Fair treatment and compensation boosts employee morale and loyalty, leading to a more productive team.
• Strong supplier relationships: Paying your suppliers on time and offering fair terms cultivates positive relationships, ensuring a reliable supply of quality ingredients. 

Resilience

Resilience is essential in the ever-changing food industry. Challenges are inevitable, from unexpected ingredient shortages to shifting consumer trends.

A real-life example of resilience is how the restaurant industry adapted during the COVID-19 pandemic. Since dining in was not possible, they innovated with takeout and delivery services, outdoor dining, and virtual cooking classes.

How can resilience benefit your food business?

• Grace under pressure: When faced with setbacks, you find solutions and keep moving forward.
• Adaptability: No matter the food trends that come up or what preferences customers suddenly have, you can embrace change and adjust your strategies to stay competitive.
• Positive mindset: You maintain optimism and motivate your team, even during tough times.

Innovation

Innovation is the key to keeping your food business fresh and exciting. It means thinking of new ideas for your dishes, services, or marketing strategies to attract and retain customers.

For example, if you want to start a Filipino restaurant, you could develop a unique fusion menu blending traditional flavors with international cuisine or offer innovative online ordering options to enhance convenience.

How innovation drives success:

• Competitiveness: Unique dishes and approaches set you apart from the competition.
• Happy customers: New and improved offerings keep customers engaged and coming back for more.
• Business growth: Expanding your menu or services to cater to emerging trends can attract new customer segments and boost your bottom line. For instance, making keto desserts in response to customer demand could attract a new group of customers!

Remember, innovation is not just about being different; it’s about creating value for your customers and staying ahead of the curve.

Customer-centricity

Customer-centricity means putting your customers at the heart of your business. This approach prioritizes their needs and preferences, ensuring their satisfaction and loyalty.

For example, a successful Mediterranean restaurant might prioritize customer feedback to improve its menu, ensuring that dishes are consistently fresh and delicious.

Customer-centricity drives success through:

• Customer satisfaction: Prioritizing customer needs and preferences leads to happy customers, who are more likely to return and recommend your business to others.
• Customer loyalty: When customers feel heard and valued, they become loyal patrons, choosing your establishment over competitors.
• Valuable feedback: Actively seeking and responding to feedback, both positive and negative, allows you to continuously improve and meet evolving customer expectations.

Social Responsibility

Social responsibility means caring about your community and the environment, not just profits. It’s about giving back and making a positive impact. For instance, you can use sustainable ingredients, minimize waste, and support local farmers by buying from them instead of the groceries.

How social responsibility benefits your business:

• Community support: Giving back to the community through donations or sponsorships fosters goodwill and attracts customers who value social impact.
• Environmental impact: Reducing your environmental footprint through sustainable practices appeals to eco-conscious consumers and can enhance your brand reputation.
• Customer trust: As mentioned above, customers are more likely to trust and support businesses that align with their values, such as environmental consciousness and community engagement.

By prioritizing social responsibility, you contribute to a better world and build a loyal customer base that values your commitment to something greater than just profits.

Now, here’s something else you need to know: while having these business virtues is important for running a successful food business, they’re not the only ingredients for success. You also need practical knowledge and skills to navigate the unique challenges of the food industry. But hey, you don’t have to look far to learn how to grow a successful business.

The answer is right here inside The Bailiwick Academy.

Join The Bailiwick Academy’s Food Business Bootcamp!

The TBA Food Business Bootcamp is a 14-week program that will give you the correct foundation to build and sustain a food business.

Here’s a sneak peek of what you’ll get inside the boot camp: 

• Entrepreneurial Mindset: Spot untapped opportunities and stay ahead of food industry trends.

• Soul Branding: Identify your superpowers and attributes that set you apart to form an unforgettable brand identity. 

• Branding 101: Develop a distinctive brand voice and an attention-grabbing visual identity.

• Business Basics: Avoid pitfalls that make 90% of new food businesses fail within the first year. 

• Menu Planning: Master crafting irresistible menu items that keep customers coming back.

• Human Resources: Develop employee contracts, handbooks, and policies that protect your business.

• Marketing and Sales: Ignite buzz by creating irresistible social media campaigns that compel customers to share your brand.

• Accounting: Learn proven food costing techniques to price your menu items for optimal profitability. 

• Food Costing: Discover inventory management hacks that lower costs and wastes, and give you high profit margins.

• Legal Fundamentals: Safeguard your food business from legal catastrophes by discovering the permits, licenses, and registrations you cannot overlook.

• Employment Law: Draft contracts that attract top talent, incentivize peak performance, and shield your business from legal backlash.

• Business Planning: Mesmerize investors, lenders, and partners with a business plan presentation that has them begging to fund your food empire.

This program is a comprehensive guide to building a low-risk, low-maintenance, high-profit food business. If you’ve been dreaming of turning your passion for food into a thriving business, this boot camp might just be the thing to help you get truly started!

Click here to secure your slot, and finally make your food venture dreams a reality!

—

Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post Business Virtues for Food Business Success appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Well, knowing these 2024 food trends will help you stay ahead of the curve, impress your family and friends, and most importantly, have fun while exploring new flavors and techniques. Interested to find out what food or foods are growing in popularity this year?

Well, keep on reading! In this article, we’ll dive into some of the top food trends of 2024 that are shaping the culinary landscape. You never know, you might be able to incorporate these trends into your own home cooking and food-selling adventures!

Top Food Trends in 2024 # 1: Mood-Boosting Foods

According to UpMenu.com, mood-boosting foods are gaining popularity as more people recognize the direct link between nutrition and mental well-being. These foods contain nutrients that support brain health and help maintain emotional balance.

In addition to enhancing mood, these foods can improve memory and focus, giving you the energy to get through your day. Wondering what these foods are, exactly?

Here are some excellent mood-boosting ingredients you can start using in your recipes:

• Dark chocolate: Considered as a superfood, dark chocolates stimulate the production of endorphins, the brain’s natural feel-good chemicals, and provide magnesium, a mineral known to combat stress and anxiety. We talk about this and about other chocolates in this article.
• Berries: Strawberries, blueberries, and raspberries are packed with antioxidants and can help reduce stress. The anthocyanins and polyphenols found in berries have been linked to mood improvement. 
• Nuts and seeds: Almonds, walnuts, and chia seeds are examples of nuts and seeds that are rich in plant-based protein, healthy fats, fiber, and nutrients that support brain health. 
• Fish: Salmon and other fatty fish contain omega-3 fatty acids, which are great for your brain and mood. 
• Whole grains: Oats, brown rice, and whole wheat bread can help regulate mood and are rich in B vitamins, which are known, again, for boosting both energy and mood. 

Speaking of mood-boosting, one cuisine you should check out is Mediterranean cuisine. That’s because It features fresh, nutrient-dense ingredients like olive oil, fish, nuts, and plenty of fruits and vegetables, all known for their positive effects on mental well-being.

Top Food Trends in 2024 # 2: Personalized Nutrition

Personalized nutrition is another trend on the rise this 2024. According to KHNI, scientific evidence shows that our physiological and health needs vary based on factors like age, gender, and life stages. Consumers and scientists recognize that personalized approaches are more effective than general ones. 

That is why there is an anticipated growing demand for food businesses specializing in personalized nutrition. Even as a home chef, you can still get in on the trend by creating delicious and healthy meals tailored to your family’s needs with these ideas:

• Build-your-own salad: Let everyone choose their own vegetables, proteins, and dressings.
• Customizable smoothies: Offer a variety of fruits, veggies, and add-ins like protein powder or yogurt.
• Individualized baked goods: Provide gluten-free, dairy-free, or low-sugar options, or even sugar-free options, such as those that Ms. Chiqui Dingcong provides in her classes.

Top Food Trends in 2024 # 3: Global Fusion

Global fusion cuisine combines elements from various international cuisines to create innovative and unique dishes, merging flavors, ingredients, and techniques from different cultures. This trend is popular because it allows for culinary exploration and reflects a growing appreciation for cultural diversity. It makes cooking more adventurous and helps people experience global flavors at home.

If you enjoy creating new dishes, global fusion is for you. It can be a fun adventure for your taste buds and helps you learn about different food practices around the world. Here are some examples of global fusion meals that you can try:

• Sushi burrito: Combine the flavors of Japanese sushi with the convenience of a Mexican burrito by wrapping sushi ingredients in a seaweed sheet and rice.
• Indian spiced burgers: Mix Indian spices like curry powder and garam masala into ground beef or chickpeas for a unique twist on traditional burgers
• Kimchi tacos: Fill tortillas with Korean kimchi, marinated beef or pork, and a hot sauce for a delicious fusion of Korean and Mexican flavors.

Oh and before we forget, Chef Him Uy De Baron, one of the instructors here at The Bailiwick Academy, has plenty of experience with global fusion. Check out his classes here to get a taste!

Top Food Trends in 2024 # 4: Zero-Waste Gastronomy

Zero-waste gastronomy is becoming a major trend in 2024 in the food and beverage industry, reflecting a growing commitment to sustainability and environmental responsibility in the culinary world. This approach is all about using every part of your ingredients to make sure nothing goes to waste.

Chefs and home cooks alike are embracing zero-waste techniques, from making stocks with vegetable scraps to creating flavorful dishes from overlooked parts of produce and proteins. This reduces waste and encourages innovation in the kitchen, leading to unique and resourceful recipes.

Want to get in on the trend? Here are some you can try:

• Vegetable scrap broth: Save your vegetable peels, stems, and ends to make a flavorful broth for soups and stews.
• Fruit peel jams: Turn your fruit peels and scraps into delicious homemade spreads, jams, and marmalades.
• Herb stems pesto: Use stems from herbs like parsley, cilantro, and basil to make a unique and flavorful pesto.

By adopting zero-waste gastronomy, you’re helping the planet and discovering new flavors and techniques to elevate your cooking. It’s a win-win for both your kitchen and the environment.

Top Food Trends in 2024 # 5: Culinary Storytelling

Culinary storytelling is another of the top food trends for 2024. No, this doesn’t necessarily involve food writers. Rather, it’s about chefs and restaurants using food and beverages to tell stories and connect with diners. This trend focuses on narratives, such as the origins of a recipe, ingredient sourcing, or the chef’s inspiration. 

Diners are increasingly interested in the cultural context and personal touches that make each dish unique, which is why culinary storytelling is trending in the first place. This approach not only enhances their dining experience but also builds a stronger connection with the restaurant.

You don’t have to be a restaurant to embrace this trend, though. Even at home, you can share the stories behind your meals to create a more engaging and meaningful dining experience for your family.

Here are some approaches you can try:

• Family recipe night: Cook a meal using recipes that have been passed down through your family. Share the stories and memories that go along with each dish.
• Personal milestones: Prepare a dish that celebrates a significant moment in your life, like a birthday, anniversary, or other milestone. Share the emotions and memories associated with it.
• Travel-inspired dishes: Make a dish inspired by a place you’ve visited or dream of visiting. Share the story of why that place is special to you.

What is the next big food trend?

Here’s the thing about trends: food trends in 2024, for sure, will not be the same as food trends in 2025. It takes a lot of consumer insight to determine what they will be.

If you’re not looking to get into the food business, that’s okay! You can still try out these trends at home and enjoy experimenting and serving new things to your family.

But what if you do want to start a food business? Simply hopping on the biggest trends might work initially (like ube pandesal or burnt Basque cheesecake), but to ensure long-term success, you need something more sustainable.

Well, you don’t have to look too far; the answer is right here!

Join The Bailiwick Academy’s Food Business Bootcamp!

The TBA Food Business Bootcamp is a 14-week program that will give you the right foundation to build and sustain a successful food business.

Here are the modules you’ll get when you enroll:

• Entrepreneurial Mindset
• Soul Branding
• Branding 101
• Business Basics
• Menu Planning
• Human Resources
• Marketing and Sales
• Accounting
• Food Costing
• Legal Fundamentals
• Employment Law
• Business Planning

Plus, you get three bonus classes:

• Excel Basics for Food Business Owners
• Meat Processing Classes
• Mobile Food Photography

At the end of this, you’ll learn how to have a business that’s low-risk, low-maintenance, and high return of investment…

Even without necessarily paying attention to food trends in recent months.

So what are you waiting for?

Go to this page to learn more about the Food Business Bootcamp!

Oh, and of course, for you to officially join, sign up at The Bailiwick Academy. That way, you’ll get access to plenty of classes, too!

See you inside the boot camp or inside one of the TBA classes!

— 

Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post Top Food Trends in 2024 appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

To help you out, we’ve put together a list of vegetables that are keto-friendly and those you should avoid. Let’s get to it, shall we?

What is the keto diet?

Here’s a quick reminder of what the keto diet is: it’s a popular weight-loss strategy that requires dieters to cut their carbohydrate or carb intake to no more than 50 grams per day.  You do this so you get into a state of ketosis, a state where you will start burning fat for fuel. As a result of going low carb, you lose weight!

However, that’s not the only thing keto can do for you. Some research shows that keto can improve your heart health, lower your bad cholesterol level, and reduce your risk of developing heart disease. Going on keto diets is also a great way to help treat age-related neurological decline such as Alzheimer’s disease. 

There are even ongoing studies that say keto can prevent and treat cancer. It is hypothesized that cancer cells feed off carbs and blood sugar to grow and multiply, and by lowering your carb intake, you’re starving cancer cells’ fuel, which may cause them to decrease in size and die. 

Of course, while a low-carb diet seems to carry plenty of health benefits, please don’t take any of the information we put here as strict medical advice. For additional information, it is best to consult with a registered dietician or a doctor.

On to the main topic. The big question: can you eat vegetables on the keto diet?

The answer is yes. However, in our quest for healthy eating, we might automatically assume that since vegetables are green, natural, and aren’t sweet, all are okay to eat on the keto diet. But that’s not the case—and you’ll find out why in the next section.

Vegetables To Limit On The Keto Diet

Starting a keto diet means watching your carbs, and that includes the veggies you eat. Not all vegetables are low in carbs, so it’s important to know which ones to limit.

What vegetables are bad for the keto diet (or at least, not recommended)? Read on.

Carrots

Carrot cakes (like the one in Chef Joey Prats’ class) are definitely not allowed, unless it’s a keto carrot cake like the one in Ms. Chiqui Ortiz-Dingcong’s class. But what about carrots themselves?

Well, bad news: carrots have more carbs than some other vegetables, with about 9 grams of carbs in each serving. If you’re on a keto diet and trying to keep your daily carbs under 50 grams, you’ll need to be careful about how many carrots you eat. It’s best to eat them in small amounts to stay within your carb limit.

Sweet Potato

Sweet potatoes, including those turned into your favorite side dish like fries, are naturally high in carbohydrates. This (as well as other starchy vegetables) can pose a challenge for those on a keto diet, aiming for very low daily carb intake. Because of their carb content, sweet potatoes can make it harder to stay within the limits needed to maintain ketosis.

Legumes

Legumes, including soybeans, peanuts, and lentils, are a popular protein source for vegans. However, these vegetables contain high carb content. This makes it difficult to stay within the low-carb limits required to maintain ketosis and achieve the full benefits of a keto diet.

Peas

Don’t be misled by their small size—peas are high in starch, which means they’re also high in carbohydrates. Eating peas in large amounts can disrupt your meal planning and make it harder to stay within your daily carb limit. In short, it’s best to limit your intake of peas.

Onion

Don’t get us wrong: we at The Bailiwick Academy love onions. We even have a course all about onions! However, if you’re following a ketogenic diet, it’s important to use onions sparingly. Despite their delicious flavor and many uses, onions contain carbs that can add up quickly, making it necessary to moderate their use to stay within keto’s strict carb count.

Corn

Corn is another food that might be tempting due to its sweet taste, but it’s not suitable for a ketogenic diet. It’s another vegetable high in carbohydrates, which can interfere with your efforts to maintain ketosis and achieve your weight and health goals. If you’re serious about sticking to keto, it’s best to limit or completely avoid corn.

Yam

Yam is a root vegetable that packs a hefty carb count, ranging from 22 to 42 grams per serving. This is even higher than what you find in sweet potatoes. In other words, you’re not going to see yam in any type of keto meal plan.

Best Vegetables For The Keto Diet

This section is going to make you happy because it will show you which veggies are best for staying low in carbs but still getting plenty of nutrients. 

Spinach

Spinach is a powerhouse of nutrients, rich in vitamins A and C, potassium, folic acid, iron, and calcium. Incorporating spinach into your diet can offer health benefits such as cancer prevention and reduced blood pressure. It’s not only beneficial for your overall well-being but also fits perfectly into a keto diet due to its low-carb content.

Bok Choy

Bok choy is loaded with compounds that can help fight cancer, including vitamins C and E, beta-carotene, folate, and selenium. These nutrients not only contribute to its powerful antioxidant properties but also make bok choy a valuable addition to a keto diet, offering health benefits without adding many carbs.

Kale

Kale is a nutrient-dense leafy green that’s low in carbs and high in beneficial nutrients. It’s packed with fiber, vitamins, minerals, and antioxidants that help prevent or slow cell damage. Regularly eating kale can lower your risk of type 2 diabetes, protect against heart disease, and promote healthier bones, skin, and hair. It’s an excellent vegetable for anyone on a keto diet, contributing to overall health without compromising carb limits.

Broccoli

Broccoli is a versatile vegetable that can be enjoyed in various forms—raw, blanched, steamed, or roasted. It fits well in salads, side dishes, soups, pastas, and even as a rice substitute. Beyond its plenty of uses, broccoli is also a rich source of calcium, which is crucial for maintaining strong bones and preventing osteoporosis. This makes it a valuable addition to the keto diet, offering versatility and essential nutrients.

Cauliflower

Cauliflower is a superfood that offers significant health benefits, including cancer prevention and improvements to gut and heart health. Its versatility is similar to broccoli, allowing it to be used as a rice substitute (yes, cauliflower rice is a thing!) or incorporated into various dishes. This makes cauliflower another excellent choice for those on a keto diet.

Asparagus

Asparagus might be known for its peculiar effect on the smell of urine, but its benefits far outweigh this minor quirk. It’s excellent for weight loss, helps prevent urinary tract infections, and can even boost your mood. And like all the others on this list, asparagus is a great choice for those on a keto diet.

Zucchini

How To Ensure The Vegetables You Eat Are Keto-Diet Approved

Now you know what vegetables to eat and avoid while you’re on a keto diet. The next problem is this: what about vegetables that aren’t on this list? How can you find out which ones are, and which ones aren’t?

For instance, what if you’re eating outside? How can you make sure that what you’re eating is keto?

Well, if you really want to stick to a keto diet, it’s best that you be the one to prepare your food.

And if you want to add veggies to the usual keto food like meats, here’s a better way of preparing them: through the Keto Salad and Wraps class by Ms. Chiqui Ortiz-Dingcong!

If you’re health-conscious or eager to dive into the culinary world as an entrepreneur, this course is designed to introduce you to a range of mouthwatering, healthy dishes. Enroll now and master the art of preparing:

• Keto Tortilla
• Keto Mediterranean Salad with Chicken Souvlaki and Wrap
• Keto Mexican Salad with Beef Strips and Wrap
• Keto South Asian Prawn Salad and Wrap

And don’t worry; like all the courses at The Bailiwick Academy, this course is structured to be straightforward and accessible, making it ideal even for beginners. You’ll not only learn the basics of creating Keto Salads and Wraps but also acquire advanced culinary skills that will elevate your cooking.

Plus, this course will ensure that eating vegetables will never, ever be boring!

So what are you waiting for? Sign up now at The Bailiwick Academy! See you inside!

The post What Vegetables Are On The Keto Diet? appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

I hope you get inspired by them!

Why Catering Is A Big Opportunity in 2024

2024 is shaping up to be a great year for starting a catering business. What makes me say this, you ask? 

• There are already projections of more business meetings and corporate events this year.  And if you remember one of my tips for standing out as a catering business, it’s to close plenty of corporate clients. 2024 makes it super possible to succeed in catering.
• There are always weddings here in the Philippines. For example, according to the Philippine Statistics Authority (PSA), the number of people who got married increased from 2019 to 2022. I’m pretty sure the same thing happened in 2023, and will happen in 2024!
• And of course, Filipinos love to party and celebrate special occasions such as baptisms or birthdays. And with celebrations always come food, which means more catering opportunities success—and income!

Those three are more than enough reasons, wouldn’t you agree?

How To Really Succeed In Catering

Are you now really, REALLY encouraged to try your hand at catering this 2024? I hope so, especially if you’ve been dreaming of coming up with a cooking and baking empire for a long time already!

Now, how exactly do you go about it? Sure, I gave you seven tips to get started on a catering business… but I feel like the best way to really find out is to check out some of the best caterers in the Philippines!

I did a quick search, found this list, and this list, and found some commonalities of what makes them great, according to the lists:

• Delicious food of different cuisines 
• Great service
• Beautiful setups
• An overall amazing experience

But here’s the thing: knowing what makes a great caterer and actually implementing these things are two different sides of the coin.

Besides, even if you know, how can you be sure that you can apply the knowledge and actually achieve catering greatness?

Well, that’s where Catering 101 of The Bailiwick Academy comes in!

Succeed in Catering in 2024 With Catering 101

Our Catering 101 course is like a training camp for caterers, perfect for enthusiastic home cooks like you.

You’ll pick up skills to make your catering business really stand out. This includes learning effective marketing, creating a memorable menu, and setting the right prices to ensure good profits.

We’ll show you how to smoothly handle tough situations and demanding customers. Plus, you’ll learn ways to make such a great impression that your customers will be eager to return.

This course is filled with tips and tricks from some of the Philippines’ top caterers and chefs.

By the end of it, you’ll be ready to handle big events, lead a great team, and have the know-how to expand your catering business.

Who will be teaching Catering 101?

We were on the lookout for caterers who could help us make this class really comprehensive… and we’re lucky that we already have onboard Chef Him Uy De Baron! 

Chef Him is hailed as one of the biggest names in the culinary world, Chef Him runs various restaurants all over the Philippines and is one of the instructors inside The Bailiwick Academy since 2022.

Check out the preview of this class here:

But it’s not just Chef Him. Meet the others:

• Beejay Tantoco, who runs his family catering business Tantoco’s Catering (established in 1994) where they close government accounts, serve celebrities, and entered popular food markets like Mercato and Bancheto.
• Chef Kalel Chan, a corporate chef of Raintree Restaurants which operates 10 restaurants — Farmer’s table, Saboten, Cha Cha’s Boracay, The Coconut Club, Izakaya Sensu, My Country House, Jones All Day, and so much more. He’s famous for The Original Ube Champorado!
• Aileen Ferrer, a Bailiwicker, our community manager of the TBA Student Lounge, and a businesswoman who runs “Unwrapped – Flowers, Hampers and Events” — a flourishing floral and event styling company that works with corporate clients, weddings, and various events.
• Michelle Lazaro, another Bailiwicker who runs Balai Calamba, a catering business based in Laguna. She also owns two commercial kitchens strategically located in Las Piñas and Laguna. She has catered for corporate events of Hyundai, Chery, and Foton.
• We also have a mystery chef! He has been in the food business for almost 20 years. His experience includes working for Nestle as a Regional Chef Consultant, running a Catering Business since 2004, and starting a new food business last 2022. You’ll find out who he is when you join the program!

How Catering 101 Will Go

Catering 101 starts on January 28, 2024, and will be broken up into six strategic modules to help you succeed in catering.

Week 1: Laying the Foundations For a Successful Catering Success

This week, you’ll dive into the essentials of starting a catering business. This includes understanding the market, the diverse roles in catering, and what initial capital you’ll need. You’ll also learn about building a strong team, crucial for a successful operation.

• Discover the catering market opportunities, especially in the Philippine context.
• Learn directly from industry experts about starting a catering business, covering everything from capital needs to logistics.
• Understand the various roles you’ll play, from chef to business strategist.
• Get a detailed breakdown of initial capital requirements for budget planning.
• Learn how to assemble a strong team, including roles like event managers and chefs.
• Gain real-world insights from successful caterers on launching and growing your business in the Philippines.
• Balance your passion for food with the skills needed for running a successful business.

Week #2: Crafting a Unique Brand that Makes Sales and Marketing Simple

Week 2 focuses on branding, sales, and marketing in the catering industry. You’ll learn how to differentiate your business in a competitive market and make an impact.

• Understand the different catering types and their unique needs.
• Learn how to evaluate your competition and identify your unique selling points.
• Gain insights from real-life examples on effective brand positioning.
• Learn how to engage potential clients with compelling sales pitches.
• Create a targeted marketing plan and schedule.
• Learn the steps for testing your business concept before a full-scale launch.
• Understand the importance of maintaining good relationships in corporate catering.

Week #3: Create Irresistible Menus and Aesthetically-Pleasing Meals Like a Catering Pro

In Week 3, you’ll delve into menu planning and food presentation, learning how to create menus that are both delicious and practical for catering.

• Explore various menu styles and learn how to select the best for different events.
• Learn recipe selection that’s both tasty and catering-friendly.
• Understand the challenges of catering food, including logistics and quality maintenance.
• Acquire skills in food presentation to enhance event dining experiences.
• Learn essential food safety practices.
• Manage supplies effectively and build strong supplier relationships.
• Get advice on setting up an efficient off-site kitchen.

Week #4: Costing and Pricing Best Practices to Maximize Profits

This week is all about the financial side of catering, focusing on recipe costing, pricing strategies, and understanding overhead costs.

• Learn to cost recipes accurately and understand their financial impact.
• Develop effective pricing strategies that reflect your service’s value.
• Understand the overhead costs involved in catering.
• Design profitable and appealing menus.
• Develop financial management skills for long-term success.
• Balance cost-effectiveness with high-quality offerings.
• Adapt pricing strategies to market dynamics and customer expectations.

Week #5: Master the Essentials of Booking, Service, and Crisis Management

The fifth week covers the practical aspects of managing catering events, from booking to service standards and crisis management.

• Learn the comprehensive process of booking events.
• Master creating a BEO for outlining event details.
• Develop a culture of excellent service in your team.
• Handle crises and difficult clients professionally.
• Follow up with clients post-event for feedback and repeat business.
• Use successful events as marketing tools while respecting client privacy.

Week #6: The Essentials of Table Styling for Every Occasion

In the final week, you’ll learn the art of table styling, ensuring your setups are as memorable as your food.

• Learn to set up buffet and dining tables for various events.
• Choose the right serving and dinnerware to enhance the dining experience.
• Discover flower arrangement tips for stunning table displays.
• Customize table setups for different themes.
• Receive step-by-step instructions for flawless table presentations.

By the end of these six weeks, you’ll have a comprehensive understanding of starting and running a successful catering business, equipped with practical skills and insider knowledge!

How To Enroll In Catering 101

It’s easy! All you have to do is sign up at The Bailiwick Academy then go over to the Catering 101 Page. Enroll, and then make sure to block off January 28, 2024, as that’s the first day of class!

Final Thoughts About How To Succeed in Catering in 2024

Looking ahead to 2024, it’s clear that there’s a big chance for success in the catering business. With more companies holding events, lots of weddings, and Filipinos loving big celebrations, there’s plenty of work for caterers.

To really do well in catering, you need to mix your love for cooking with smart business skills. That’s where our Catering 101 course at The Bailiwick Academy comes in. It teaches you everything from understanding what customers want to making your catering stand out, to handling money matters.

You’ll learn from experts like Chef Him Uy De Baron, who know all about making great food and running a successful business. They’ll share their secrets on how to make your catering unforgettable and how to handle any tough situations that come up.

Don’t miss this opportunity to turn your passion into a profitable venture! Become one of the Bailiwickers trained by successful food business owners on how to launch a catering business in 2024. 

Join Catering 101 today. See you inside!

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Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!

The post How To Succeed in Catering in 2024 appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Well, read on to ensure that as much as possible, it’s your name—and your menu—on everyone’s lips!

Catering Tips 1 of 5: Close Corporate Catering Clients—And Stay Friends With Them!

Out of the many catering tips for your next corporate event, here’s one to keep in mind. Why? Well:

• Corporate clients often host multiple events throughout the year, providing a steady stream of opportunities. Research corporate events and you’ll find plenty of variations: team buildings, awarding ceremonies, recognitions, Christmas parties, and so on. Imagine being able to cater for all those!
• Satisfied corporate clients are likely to recommend your services to other businesses and colleagues. 
• Corporate events often have larger budgets, allowing for more creative and expansive catering options. Of course, they may have higher expectations as well, but I’m sure you’re more than able to meet that challenge!
• Catering for corporate events can increase your brand’s visibility among a wider, professional audience. That’s especially true since these events are great for networking, potentially leading to more business and partnerships. Of course, this means you need a team to do everything for you while you network and shake hands—don’t forget this part!

At the end of the day, you need leads and returning clients to survive—money, after all, is the lifeblood of all businesses. Corporate clients help you achieve that. By nurturing strong relationships with them, you’re doing more than just catering – you’re creating a supportive network for your business. 

Catering Tips 2 of 5: Specialize In A Catering Style

If you read Chef Joey Prats’ spotlight in this blog, you’d know that one of the things he advocates for is focusing on one product. That way, you can go all in on creating the product and becoming known for it.

Well, guess what? You can apply the same concept to your catering. Specializing in a particular style or type of cuisine can set you apart from competitors. 

Whether it’s gourmet, vegan, local cuisine, or themed events, having a niche makes your service unique and memorable. By specializing in a certain type of food or style, like gourmet, vegan, or local dishes, you become the go-to person for that special kind of catering. It’s a great way to draw in customers who want exactly what you offer and to build a name for yourself as the expert in your chosen area.

Catering Tips 3 of 5: Develop “Travel-Friendly” Food Selections And Solutions

One challenge when it comes to preparing food ahead of time is transportation.  No one wants their beautifully prepared dishes to turn into a messy, unappetizing heap during the journey, agree? That’s why developing a menu with “travel-friendly” food selections is so important.

Here’s how to ensure your dishes remain appealing and delicious, even on the go:

• Opt for foods that can withstand travel to the event space without losing their appeal. Baked goods, casseroles, and sturdy salads are great choices.
• Select items that stay fresh at room temperature or can be easily reheated without compromising quality.
• Food safety is important! Use containers that protect the food, maintain food temperature (both hot and cold), and prevent cross-contamination and spills or messes during transport. 
• Conduct trial runs to see how dishes fare during transport to the event space, adjusting recipes or packaging as needed.
• Ensure that the food still looks appetizing upon arrival, considering factors like sauce separation or garnish displacement.
• Design dishes that are easy to plate quickly and attractively at the event location, minimizing on-site prep work.

Remember, in catering, how your food travels is just as important as how it tastes! Considering these factors ensures that your food is always served at its best, leaving a lasting impression on your clients and their guests.

Catering Tips 4 of 5: Create Crisis Management Protocols

According to cvent, there are different types of caterers: front-facing caterers who help with setup and guest relations; catering chefs who stay in the kitchen; and catering managers who oversee the entire catering team of servers and cooks. 

However, as the business owner, whether you prefer front-facing catering or staying in the kitchen as the catering chef, you’ll have to be prepared for any crisis that may arise. And yes, in the catering business, unexpected situations are bound to arise!

Here’s how you can create effective crisis management protocols to save the day:

• Understand the types of emergencies that could occur, such as food shortages, equipment malfunctions, or staffing issues.
• For each potential crisis, have a clear plan of action. This might include backup suppliers, extra equipment, or a pool of on-call staff.
• Ensure every team member knows their role in a crisis. Regular training sessions can help keep everyone prepared and confident. 
• Establish clear lines of communication for quick and effective coordination during a crisis. 
• Of course, don’t forget that as your business grows and changes, so should your crisis management plans. Regularly review and update them to ensure they remain effective.

By having solid crisis management protocols in place and being prepared for the unexpected, you show professionalism and can significantly enhance your reputation in the industry.

Catering Tips 5 of 5: Catering A+++ After Service

Out of all the catering tips here, this might be the most important.

You know what pro caterers do when they’re done with the event? They don’t just pack up and leave! They make sure that they have excellent after-service.

Here’s why and how to excel in after-service:

• Reach out to your clients to ask for their feedback. This shows that you care about their experience and are always looking to improve. Constructive feedback is invaluable for refining your service and menu.
• A simple thank you note or call to your clients can go a long way. It demonstrates your appreciation for their business and helps in building a lasting relationship.
• Use the follow-up as an opportunity to discuss future events. Inquire about any upcoming events they might be planning and how you can be a part of them. This proactive approach can secure future bookings.
• If your clients are happy with your service, ask them to refer you to others. Word-of-mouth is a powerful tool in the catering industry, and satisfied clients are often your best advocates. Try getting them on video talking about their experience with your company.
• Keep your clients in the loop about your new services, menus, or special offers. Regular, non-intrusive communication keeps you at the forefront of their minds for future catering needs.
• If a client has any complaints, address them promptly and professionally. How you handle issues can sometimes leave a more lasting impression than the service itself. Be as nice and graceful as possible, and remember that most people aren’t trying to be difficult; they just want someone to listen to them and give them a solution to their problem.

Final Thoughts

In wrapping up, these five catering tips are your roadmap to not just surviving but thriving in the competitive world of catering. By implementing these tips, you’re setting yourself up for success and longevity in the catering business. Remember, it’s not just about serving great food; it’s about creating an entire experience that resonates with your clients.

Ready to start your catering business but you don’t know where to start? Watch for my next blog post. I’ll be featuring some successful caterers, what they did, and how you can copy some of their methods to start a catering business of your own this 2024!

And before I go, I’d just like to remind you: don’t forget to sign up at The Bailiwick Academy for recipes you can use in any catering event!

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Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!

The post Catering Tips: 5 To Help You Stand Out And Get Repeat Clients appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Well, I’m not going to lie to you; it can be very scary to think about, but it’s also totally possible! And in this blog, we’re going to explore the idea of starting a catering business from home. 

Let’s dive in and find out how you can make this home-based catering business happen!

Who is a home-based catering business for?

If you have a passion for cooking and enjoy making others feel welcome, then starting a catering business from your home might be the perfect fit for you. This business model is especially great for stay-at-home parents who are looking to balance family life with a fulfilling career, aspiring chefs eager to showcase their culinary talents, or anyone wanting to move away from the regular 9-to-5 routine in favor of something more personally rewarding. 

Keep in mind, though, that it takes a good dose of discipline, strong organizational skills, and a touch of creativity to truly stand out in the busy catering market. But if you’re up for the challenge, this could be an exciting and fulfilling path for you!

Catering Business From Home: More Than Just Being A Good Cook

Starting a catering business takes a lot more than just being good at making tasty food. Here’s a look at some things you need to consider when starting out to make your home-based catering business a success.

Know Who You Want To Serve

First things first, you need to figure out who wants to eat your food. Do you want to cook for birthday parties, weddings, and other special occasions, or small get-togethers and celebrations that call for food? Knowing your wanted target market helps you decide what kind of food to make and how to advertise your business.

Learn The Business Side

When you decide to run a home business, you won’t just be a home cook. You’ll have to think of yourself now as an actual business owner, like a restaurant owner or a food truck owner. You’ll now have to think about your menu, your menu pricing, how to keep track of your money, and different marketing strategies to let people know about your business. 

Stay Safe And Legal

With this business model, making sure your food is safe to eat is super important. You’ll need to know and follow the rules about food safety and maybe get your kitchen checked out by the health department and get the necessary health permit. This keeps you and your customers safe.

Oh and of course, you’ll have to get a business license to keep things legal.

The Work Catering Business At Home Entails

Now that we’ve gotten some of the planning out of the way, the next step is looking at some aspects of the day-to-day work it entails. In no particular order, here are some to keep in mind.

Menu Planning, Food Preparation, and Presentation

A significant part of your day will be spent on menu planning. This can get complicated because you’ll have to create a cohesive menu that appeals to your clients, fits their event theme, and works within their budget. And once the menu is set, there’s the food preparation, which involves sourcing fresh ingredients, prepping them, and ensuring each dish is cooked to perfection. 

Let’s not forget presentation—the way the food looks on the plate is just as important as how it tastes. This requires a creative eye and attention to detail.

Customer Service and Marketing

Customer service is key in the catering world. You’ll be communicating with clients, understanding their needs, and ensuring their satisfaction. This could mean answering emails, taking calls, and sometimes dealing with last-minute changes or special requests.

Marketing is another crucial aspect. You will have to manage your business’s social media profiles, update your website, and create content like blogs or videos to engage potential clients. 

Networking, both online and in person, is also part of marketing. Building relationships with Getting to know people who can help your business is a big deal. This could be event planners, other businesses that can help you, or customers who can do word-of-mouth marketing for you to make other people patronize your services and give you more opportunities. 

Administrative Tasks

Administrative tasks include everything from managing bookings and invoices to keeping track of expenses and ensuring you’re compliant with any local business regulations. Good organizational skills are essential here to keep everything running smoothly.

Physical and Mental Demands

It’s important to acknowledge that catering can be physically demanding. You’ll be on your feet for extended periods, sometimes lifting heavy pots or standing over a hot stove for hours. It’s not just a physical challenge but a mental one as well. Each event comes with its own set of intricacies – from special dietary needs to ensuring the timing of each course is spot on.

Planning Your Time

Catering can get busy, especially when you have a lot of orders. You need to be good at planning. This means knowing when to shop for ingredients and to restock your pantry, when to start cooking, and how to get everything ready without rushing at the last minute.

Being Ready for Anything

Sometimes, things don’t go as planned. Maybe you need to change a menu quickly, some of your food handlers called in sick, an event planner is not being cooperative, or you’ll need to handle a difficult client at an event. Being able to think on your feet and solve problems fast is a big part of catering.

Work Hard AND Smart

Based on the above, we can conclude that like any home-based businesses, a catering business out of your home will take a LOT of work. But that doesn’t mean you have to do it all—that won’t be an efficient use of your time.  Let’s see some ways you can make home catering easier for you.

Make Friends with Efficiency

Think of your kitchen as your command center. Organize it so everything you need is right at your fingertips. Plan your menus to make the most of your ingredients and time to make everything flow smoothly.

Embrace Technology

Think of technology as a helpful friend who’s always there when you need them. Use apps for keeping track of ingredients, social media to show off your delicious dishes, and online tools for all the behind-the-scenes business stuff.

Love Numbers

You may not really like math, but keeping an eye on your finances can actually be fun (really!). Think of it as the scorecard of your business – it tells you how well you’re playing the game. Grow to love numbers, and you’ll be able to set prices that make sense as well as know where your money’s really going. 

Ask For Help When You Need It

Remember, even superheroes have sidekicks. As your business grows, it’s okay to delegate and get help. Maybe it’s someone to serve as an extra pair of hands in the kitchen or someone to do social media for you. It frees you up to focus on what you do best: making amazing food.

Factors To Consider For Running A Food Business Out Of Your Home Successfully

Once you’ve got your home catering business going, the next step is to keep it successful for years to come. Here are some easy-to-follow tips to help you do just that:

Update Your Home Catering Business Plan Regularly

Think of your business plan like a garden – it needs regular care to grow. As things change in your business and the world around you, update your plans. This might mean trying new types of events or changing how you manage your money.

Keep Your Customers Happy

Happy customers are the key to a successful business. Always try to make their experience with you something special. Pay attention to the little things, listen to their needs, and try to give them more than they expect. They’ll likely tell their friends about you, which can bring in more business.

Keep Up with Trends

Stay in the loop with what’s new in catering and food. This could be new food trends, ways of serving, or even tech tools that make your job easier. Being one step ahead can make your business stand out.

Learn and Grow

Keep learning new things about cooking and running a business. You might take a class, go to a workshop, or join a group of other caterers. Growing your skills keeps your business fresh and exciting.

Build a Great Team

If your business gets busy, you might need to hire some help. Take the time to train them well so they understand how you like things done. A good team can help you take on bigger jobs and do even more.

Check Your Prices

Every now and then, take a look at your prices. Make sure they’re fair for your customers but also that you’re making enough money. As things change, like the cost of food, you might need to adjust your prices.

Be Smart with Money

Keep a close eye on your money. Make sure you’re not spending too much and save some for slower times. Being careful with money helps your business stay strong.

By following these simple steps, you can keep your home catering business going strong for a long time.

Final Thoughts About Having A Catering Business Out Of Your Home

So, can you run a catering business from home? The short answer is yes! You just have to be ready to do the work and keep at it. 

Now, you might be thinking, “This sounds like a lot of work, and maybe it’s a bit too much to handle.” Don’t worry, I’ve got your back! 

In our next blog post, we’re going to cover “The 7 Crucial Steps to Starting a Thriving Catering Business in 2024.” These are going to be super helpful. Just focus on them, and you’ll greatly increase your chances of making your business a hit! 

Stay tuned! And in the meantime, sign up at The Bailiwick Academy and start browsing our courses for ideas on what you can add to your future catering menu!

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Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!

The post Catering Business Out Of Your Home: Is It Possible? appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Why make and give edible Christmas gifts?

Christmas food gifts are a thoughtful, inclusive, and delicious way to create lasting holiday memories and spread cheer. By investing time and care into baking or creating a culinary treat, you showcase your skills and creativity, making each gift a unique expression of affection. These gifts are delightful to receive, won’t contribute to clutter, and can be customized to suit individual tastes and dietary needs. 

Convinced? Great! Now, if you’re wondering, “What can I make as Christmas gifts?”, well, we’ve got you! 

On to the seven ideas!

Edible Christmas Gift Ideas To Make 1: Homemade Cookies

Homemade cookies are a timeless and delightful choice as one of your choices for Christmas gift ideas. You can make different flavors and styles that will suit everyone’s taste. It doesn’t have to be holiday-themed either, like gingerbread men or cookies shaped into candy canes—classic cookie shapes and flavors like chocolate chip cookies will do.

But if you want to keep with the season, pack them in decorative tins or cellophane bags tied with festive ribbons. And there, you have an easy, DIY gift of Christmas cookies!

Thinking of what cookies to make? Choose from these classes here at The Bailiwick Academy: Gourmet Cookies by Chef Bam Piencenaves, Best Ever Cookies by Chef Joey Prats, and Unique Cookie Concepts by Chef Miko Aspiras.

Edible Christmas Gift Ideas To Make 2: Polvoron In A Jar

Polvoron traditionally is eaten molded into shapes, but why not give your loved ones something different? For this holiday season, surprise your loved ones with a creative twist on this classic delicacy by presenting the polvoron powder in mason jars. You can add a spoon so that they can eat out of the jar, but you can also attach instructions on how to mix and mold the polvoron, turning these edible gifts into a cute, delightful activity. 

Looking for the best polvoron recipe possible? Check out Chef Miko Aspiras’ Madrid Fusiòn Polvoron class.

Edible Christmas Gift Ideas To Make 3: Cakes In Cans

Cakes in cans are a fun and unique edible gift idea for Christmas. Simply bake your favorite cake dessert recipes in a clean, empty can, and you’ve got a portable and delightful item great for Christmas gifting. You have the freedom to choose any cake recipe you like, from chocolate fudge to white chocolate to fruitcake. 

Once baked and cooled, you can decorate the can with ribbons or stickers and add a little note to make it personal. This DIY gift is not only tasty but also shows your creative side. 

Want to give these as gifts during the festive season? Check out Chef Joey Prats’ The Cake Cannery class or Ms. Chiqui Ortiz-Dingcong’s Keto Cheesecakes class for sugar-free, guilt-free options.

Edible Christmas Gift Ideas To Make 4: Pie

Homemade pie is a heartwarming gift that brings comfort and joy during the holiday season. Whether it’s a classic apple pie or every Pinoy’s favorite pasalubong, buko pie, it’s sure to be a hit. Bake it in a disposable pie tin, let it cool, and then wrap it up with some festive wrapping or place it in a pie box. 

Add a little tag with a sweet message or the recipe, and your delicious, thoughtful food gifts are ready to go!

Looking for an easy recipe to make pies? Check out Chef Jimbo de Panadero’s Bakery-Style Buko Pie class or Chef Joey Prats’ Fabulous Pies class.

Edible Christmas Gift Ideas To Make 5: Savory Treats In Jars

Not everyone has a sweet tooth, and that’s where savory treats in jars come in handy. You can layer ingredients for a soup mix, create a homemade spice blend, or even jar up some chili oil, marinated olives or feta. These edible Christmas gifts in a jar are not only tasty but also show that you’ve put thought into catering to different tastes. 

It’s definitely a great way to introduce friends and family to new flavors and recipes—and are great for business way after the holiday season.

To get more specific, you can:

• Enroll in Gourmet in a Bottle by Chef Chona Garcia-Laureta for some long-lasting, gourmet fish treats;
• Get Chef Allan Mertola’s recipe for Chili Garlic Sauce in his Dimsum 101 class, which we’ve heard are best-sellers for plenty of Bailiwickers; or
• Take Chef RV Manabat’s All-Natural Meat Processing class and learn his recipe for preservative-free Garlic Atsara, which, as we all know, is enjoyed by many Pinoys!

Edible Christmas Gift Ideas To Make 6: Christmas Ham

A Christmas ham is already a popular Christmas gift idea here in the Philippines, so why not make your own for a really perfect gift? You can be sure that receivers will appreciate this homemade edible gift, especially during family dinners for the holiday season.

And if you want to make some of the best hams ever, enroll in Sir Rodney Martinez’ Delicious Glazed Hams class. Make two kinds of hams and glazes that will take your loved ones’ ham experience to the next level!

Edible Christmas Gift Ideas To Make 7: Chocolate Truffles

Chocolate truffles are luxurious and decadent homemade Christmas gifts, perfect for those who appreciate the finer things in life. You can make them at home using good quality chocolate, cream, and a bit of butter, then roll them in cocoa powder, chopped nuts, or coconut flakes. Place them in a small box or cellophane bag tied with a ribbon, and you have an elegant gift ready to go.

And believe us, when you give these as gifts for friends, they will love you for life! After all, chocolate truffles are not just a gift; they’re an experience, rich and full of flavor. When you taste your creation, this homemade gift might not make it to your loved ones—they’re that good!

Speaking Of Chocolate Truffles…

If you’re on the hunt for a treat that’s both easy to make and irresistibly delicious, you’ve hit the jackpot! Check out Chef Chona Garcia Laureta’s class: Chocolate Cookie Truffles!

Enroll in this class and get an easy recipe for no-bake Chocolate Cookie Truffles! Imagine biting into a glossy chocolate shell and finding a velvety, melt-in-your-mouth center – that’s exactly what these truffles offer. They’ll strike the perfect balance between simplicity and indulgence, and are suitable for any occasion, making them a versatile gift option, not just during the holidays.

Ready to dive in? Sign up at The Bailiwick Academy today to start making these homemade food gifts! They’re simple but decadently delicious treats that are sure to impress!

Final Thoughts

We hope you found one you want to try from this list of edible Christmas gift ideas to make! This holiday season, let your loved ones know just how much you care with thoughtful, homemade gifts. From sweet to savory, there’s a delightful option for everyone. 

Get creative, personalize your gifts, and embrace the joy of giving. Happy holidays!

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Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!

The post Edible Christmas Gift Ideas To Make appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Well, this Filipino shortbread is definitely a treat, something that has been captivating the taste buds of generations of Filipinos for a long time already. And in this article, we’ll talk about where it comes from, what’s in it, and why people love it. 

Let’s dive in!

What is a polvoron?

So, first things first. Polvoron, often referred to as “polvorones” in Spanish, is a traditional Filipino shortbread cookie that is renowned for its crumbly and melt-in-your-mouth texture. It is a sweet, powdery confection characterized by its oval or round shape, depending on the polvoron molds used. The polvoron or shortbread cookies are usually presented in colorful cellophane or Japanese paper—the colors add to the fun of eating one.

The Filipino’s polvoron can also be eaten as a dessert or snack powder from jars. The toasted flour and/or powdered milk sugar make for an attractive treat, especially for children.

What is polvoron in English, and its origin?

“Polvoron” derives from the Spanish word “polvo,” which means powder. This highlights its powdery consistency. While it is similar to a type of Spanish shortbread also called “polvorón,” the Filipino version has unique characteristics and preparation methods since it was adapted to suit local tastes. It’s now as Filipino as banana ketchup or chicken adobo!

What is Filipino polvoron made of?

The primary ingredients of this Filipino food include:

• Toasted flour: Toasting flour provides the polvoron with its crumbly texture. This flour is carefully toasted for the polvoron’s distinct flavor and aroma.
• Powdered milk: Powdered milk is a must in any polvoron recipe. It adds a creamy and milky flavor and is one of the key elements that set it apart from traditional shortbread cookies.
• Sugar: Polvoron’s sweetness comes from sugar, which is blended with the other ingredients to create a balanced taste. It can be granulated sugar, milk sugar, or any kind of powdered sugar. Do take note that the choice of sugar affects the color of your end result.
• Butter or margarine: Butter or margarine is the binding agent for this Filipino shortbread cookie, holding the ingredients together and giving polvoron its melt-in-your-mouth quality.
• Toasted rice: This is an optional ingredient. Some add this to add a crunch and additional texture and flavor to polvoron.

Why is polvoron so popular among Filipinos?

For Filipinos, polvoron isn’t just a treat; it’s a piece of nostalgia. Many Filipinos recall childhood memories of making these with their grandparents or receiving these sweet treats during school events, fiestas, or from relatives returning from trips. Given its compact nature and colorful wrapping, polvoron is also a favorite pasalubong (gift/souvenir) for Filipinos to give when they visit friends or relatives.

What is the best powdered milk for polvoron?

While various brands can be used, it’s recommended to use high-quality, full-fat powdered milk to achieve the best taste and consistency.

Can polvoron expire?

You might assume that polvoron doesn’t expire because of its dry texture. However, like any other food product, polvoron can expire. That’s especially true since it has dairy content from powdered milk and butter. 

Always check the expiration date if store-bought. If you’ve made homemade polvoron, consume it within 1-2 weeks for the best taste and freshness. The best way to store polvoron and keep it fresh is to store it in an airtight container in a cool, dry place, or refrigerated for a longer shelf life.

Can polvoron make you fat?

Polvoron contains sugar, butter, and milk – all of which have calories. Plus, it’s a sweet treat and is definitely not a keto dessert food. This means that, yes, regularly consuming them in large amounts without burning off the calories can lead to weight gain.

Can polvoron have flavors?

Yes, you can make polvoron that has different flavors. One popular variant is the ube polvoron, which incorporates the flavor of ube or purple yam. This gives the treat a distinctive purple hue and adds a unique taste to the candy.

Other flavors can be white chocolate, peanut, mango, matcha, cookies and cream and pretty much whatever else you can think of! 

How do you make polvoron?

There are plenty of polvoron recipes you can follow, but here are the basic steps:

• In a pan, toast the flour over low heat until it turns golden brown. Let it cool.
• If you want to add toasted rice, get a separate pan, then toast the rice until it’s crispy and fragrant. Allow it to cool, then crush it into small bits.
• In a mixing bowl, combine the toasted flour, milk, sugar, and butter, and crushed toasted rice. Melt the butter and add it to the dry mixture. Mix well until the ingredients are fully incorporated.
• Using polvoron molds or your hands, shape the mixture into your desired shapes, whether round, oval, or whatever shape of mold you have. 
• Let the polvoron set in the refrigerator for about 30 minutes.
• When done, you can serve as is, or wrap them in colorful cellophane or paper.

Now you have your homemade polvoron to enjoy or share with friends and family!

Want to make better polvoron at home?

Making polvoron is straightforward, allowing many to enjoy its taste. But wouldn’t you want to craft a polvoron that’s not only delicious but also world-class?

If the answer is yes, then we have some good news for you! Check out Chef Miko Aspiras’ latest course here at The Bailiwick Academy: Madrid Fusiòn Polvoron!

Chef Miko originally showcased his artisanal polvoron creations at the prestigious Madrid Fusión, a globally renowned culinary event that gathers top culinary talents and food enthusiasts from around the world. They were received with acclaim—and now, he’s sharing his recipes with us!

The Milky Cashew Polvoron has a buttery richness of roasted cashews that melds harmoniously with the velvety smoothness of pure milk. Meanwhile, the Strawberry Goat Cheese Polvoron offers a delightful contrast, uniting the subtle tang and sweetness of strawberries with creamy goat cheese. For an exotic twist, the Ube Coconut Polvoron combines the vibrant Ube with the tropical charm of coconut. 

And last but definitely not the least, the Maiz con Kasuy Polvoron pays homage to cherished nostalgia, reimagining the classic corn and cashew combination with a modern touch, creating a delectable symphony of sweet and nutty flavors.

These polvorons are perfect not just for eating at home; they’re great for gifting, for catering menus, and food businesses!

So what are you waiting for? Sign up at The Bailiwick Academy today and start making artisanal polvoron now!

Final Thoughts

Polvoron is a sweet treat that many Filipinos love. It brings back memories for some and introduces a new taste for others. From its simple ingredients to the fancy versions made by chefs, it shows how a simple snack can become something special. 

If you haven’t tried polvoron yet, it’s guaranteed that you’re in for a treat. And if you already love it, there’s always a new flavor to try. So, whether you’re making it at home or tasting a chef’s version, enjoy every bite of this Filipino favorite!

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Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!

The post What Is Polvoron? appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Think about it: soup is warm, often rich, carries a blend of flavors and can be either chunky or smooth. On the other hand, sandwiches bring the pleasure of hand-held eating with crispy crusts, soft fillings, and deliciousness. And when eaten together, you get a harmonious balance of textures, temperatures, and tastes.

To be honest, with so many options for soup AND sandwich ideas for dinner, lunch, or snacking, it’s easy to be overwhelmed. But that’s what this article is for. Here are 10 good soup and sandwich combos that are easy to make if you’re looking to fill your tummy with some delicious comfort food—fast!

Easy Soup and Sandwich Combos #1: Classic Tomato Soup & Grilled Cheese Sandwich

Why it works: Tomatoes have an acidic tang, contrasting with the cheese’s fatty richness. When the soup’s acidity meets the sandwich’s creamy melted cheese, it creates a balance in our taste buds that’s both rich and refreshing. The crispy crust of the bread also contrasts with the smooth texture of the soup.

Ease of making: You can effortlessly prepare the soup using pantry staples. Just get some cooked tomatoes with your choice of spices, and you’re good to go. The sandwich is a simple affair of encasing cheese between slices of bread and grilling them to a golden hue—serve both, and you get an easy meal ready to be eaten immediately.

Easy Soup and Sandwich Combos #2: Sweet Corn Chowder & Tuna Salad Sandwich

Why it works: The inherent sweetness of the corn soup stands in delightful contrast to the briny and salty flavor profile of tuna. This soup-sandwich-combo mirrors the age-old culinary tradition of pairing sweet with salty.

Ease of making: The chowder is easily made by simmering corn kernels with cream and spices, creating a creamy blend. The tuna salad sandwich recipe is even simpler: mix canned tuna with mayonnaise and a few fresh ingredients, then spread on your bread of choice. Both offer rich flavors with minimal effort.

Easy Soup and Sandwich Combos #3: Chicken Noodle Soup & Turkey Club Sandwich

Why it works: Both dishes highlight poultry, creating a cohesive flavor profile. The broth’s saltiness enhances the turkey’s flavor, while the sandwich’s fresh veggies offer a crunchy contrast to the soup’s warmth and softness.

Ease of making: Boil chicken pieces in water for the chicken noodle soup. Once it’s cooking, add noodles and some veggies like carrots and peas for a tasty soup with lots of good bits in it. The turkey club sandwich is simply turkey slices with lettuce for crunch, tomatoes for some juice, and bacon, all sandwiched on toasted bread.

Easy Soup and Sandwich Combos #4: Pho Broth & Banh Mi

Why it works: Pho’s distinct broth, known for its deep flavors from aromatic spices, brings forward a warm and comforting feel. This richness pairs exceptionally well with a Banh Mi sandwich, which itself is a festival of its own flavors. Pairing these two Vietnamese creations results in a harmonious dining experience!

Ease of making: When preparing Pho, you don’t use a complicated soup recipe. All you‘ll need to do is start simmering beef bones (or chicken) to create a flavorful broth, then infuse it with spices. The whole process can take a few hours, but it’s mostly hands-off. 

As for Banh Mi, you’ll need a baguette filled with ground beef, grilled pork, chicken, or tofu and then layered with pickled vegetables, cilantro, and spicy elements. The sandwich’s assembly is straightforward, making it an accessible dish even for beginners. Talk about an easy dinner, lunch, or snack!

Easy Soup and Sandwich Combos #5: Mushroom Soup and Roast Beef Sandwich

Why it works: Mushroom soup has an earthy and deep umami flavor, making it a perfect complement to the savory richness of roast beef. Also, the mushroom soup’s creamy texture provides a smooth backdrop for the chewy and juicy nature of the roast beef sandwich.

Ease of making: Creating both is pretty straightforward. To make mushroom soup, sautée mushrooms until they release their juices, then blend them with stock and perhaps a touch of cream for added richness. For the roast beef sandwich, layer slices of cooked roast beef onto your bread of choice, then add some mustard or horseradish for a kick.

Easy Soup and Sandwich Combos #6: French Onion Soup and Ham and Cheese Sandwich

Why it works: The deep, sweet flavors of caramelized onions in the French Onion Soup complement the salty, savory notes of ham in the sandwich. Plus, it helps that the melted cheese atop the soup goes well with the cheese in the sandwich—and who doesn’t LOVE cheese, right?

Ease of making: Slowly caramelize onions for French Onion Soup to highlight their natural sweetness, then add broth and let it simmer. For your sandwich, layer ham and cheese between slices of bread and toast until the cheese melts and the bread turns golden. Enjoy a soup and sandwich meal with rich flavors!

Easy Soup and Sandwich Combos #7: Potato Soup and Club Sandwich

Why it works: Potato is a comforting soup with a smooth and creamy base and is a great contrast to a club sandwich’s layers of flavors and textures. The simple taste of this soup pairs well with the sandwich’s crispy bacon, juicy tomatoes, and tender chicken. This combo gives each bite a mix of familiar comfort and exciting contrasts, blending smooth, crunchy, soft, and tasty flavors.

Ease of making: For the potato soup, boil and then blend or mash potatoes, then add cream and seasonings for flavor. Layer chicken, bacon, lettuce, tomatoes, and mayo between toasted bread slices for the club sandwich. Talk about an easy meal!

Want some soup and sandwich recipes that are surefire delicious?

Now, as we mentioned, these soup and sandwich recipes are super easy to do. But you might just want to make sure that what you’re going to make is really, REALLY good. Well, we at The Bailiwick Academy have the solution to your problem.

Check out one of our latest class offerings: Soups and Sandwiches by Sir Rodney Martinez!

In this class, dive deep into the art of crafting these delectable dishes using Sir Rodney’s personal recipes: 

• Banh Mi
• Chunky Corned Beef Sandwich
• Creamy Tomato Soup
• Hearty Corn and Potato Chowder. 
• Tasty Pumpkin Soup

The breads in the sandwiches are all made from scratch—which means you’ll be able to use these in many other recipes, too! Plus, Sir Rodney will teach you how to make a bread bowl: your own crafted round loaf, baked to perfection, hollowed, and toasted, ready to cradle your favorite soup, stew, or dip.

That’s not all: you’ll also get bonus recipes for a Monte Cristo Sandwich, and a Simple Salad drizzled with Vinaigrette in a PDF!

So what are you waiting for? Elevate your soup and sandwich game, get more meal ideas, and give all your creations extra “oomph!” Sign up at The Bailiwick Academy today and enroll in Sir Rodney’s class!

Final Thoughts

The timeless soup and sandwich pairing isn’t just about filling your stomach. It’s about tantalizing your taste buds with contrasting textures, temperatures, and flavors. Whether you stick to the ones on this list or try something new, there’s a perfect pairing for everyone!

And, of course, if you just want to be certain that you’re going to make really good soup and sandwich combinations, enroll in Sir Rodney’s Soups and Sandwiches class. Dive in and discover the delicious possibilities!

See you inside that class—and others from The Bailiwick Academy!

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Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!

The post Easy Soup and Sandwich Combos: 7 Duos that Warm the Heart appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Well, I can totally relate! I can’t count the number of times I’ve had customers call me, disappointed about how their ordered baked goods arrived. It’s definitely not a pleasant experience, just like how one Bailiwicker showed in the TBA Student Lounge.

She ended up having to create another cake just to make the customer happy—at her expense, even if it wasn’t her fault. This is what we all want to avoid, agree?

If you’re looking for solutions on how to transport baked goods without them arriving disassembled in disarray, especially during this holiday season, keep reading. I’ll talk about tips for transporting desserts. 

Ready to start? Let’s get to it!

*Note: This was originally written last December 12, 2020. It has been updated today, October 3, 2023.

How To Transport Your Baked Goods Safely: Things To Remember

For your baked goods, reaching their destination securely and intact means you’ll have to ensure the following:

Pick the Right Boxes or Containers

Whether you’re transporting banana bread or bundt cakes, picking the right treat box or container is very important. Use strong boxes or containers that are made for carrying food. This stops the food from moving around and ensures food safety. 

Also, use wax or parchment paper to stop food from sticking and soft materials like bubble wrap to protect the fragile ones.

One more tip: don’t assume that a solution for one type of food will serve for other types. After all, how to transport freshly baked bread might differ from cakes with buttercream frosting, which likely require more care. Research what you should do to ensure transportation success.

If you’re looking for boxes, containers, wax papers, etc., check out the TBA Shop!

Consider Delivery Times

If your customer ordered something that, say, required you to do plenty of cake decorating, you want to make sure they get the order as soon as possible to prevent any damage that might happen. Therefore, especially in the Philippines, it’s probably best to have it delivered when it’s not traffic. That way, your cake will be in your client’s hands quicker—and you’ll have less stress to think about!

The temperature is also important when it comes to delivery times. For instance, some foods like chocolate can melt, and foods with cream can go bad if they get too warm. Again, that means the food should arrive at your client’s location as quickly as possible, which means delivering it at unusual hours if possible.

However, if it’s not, don’t forget to provide bags or coolers that can keep the food cool and, if needed, use ice packs to keep everything at the right temperature while the item is being delivered.

Place Foods Carefully in the Box or Container

When you transport desserts, keep in mind that how you place the food is important. Put the heavier ones at the bottom and the lighter, fragile ones on top. Don’t put too much in one box; leave space between foods so they don’t touch and ruin each other.

When you’re done packing, make sure your treat boxes or storage containers are closed tightly so nothing spills or gets dirty. Secure them with straps, mats, or even plastic wrap to keep everything in place.

That’s how to safely ship baked goods!

Take A Picture Of Your Item Before Having It Delivered

The best way to show to your client that you took extra care with transporting your baked goods is to take photos or even videos. That way, you have proof and a way to protect yourself in case you do run into a difficult client.

Do One Last Check

Before doing the final step of transporting baked goods, check everything one more time. Ensure all the food is packed tightly and you have the correct contact details. Let your customers know when you will arrive as well so they can be ready to get their orders.

How To Transport Your Baked Goods Safely: Have Customers Pick Up Their Order

Honestly, based on experience, getting your customer to come over and pick up their order is the best way for transporting baked goods. Why?

When customers pick up their orders, several potential problems are eliminated:

• Transit Damage: The risk of damaged or squished baked goods during delivery is removed. Customers can ensure that the products are handled to their own satisfaction during transport.
• Loss of Freshness: Without the potential delays of delivery routes, goods can be enjoyed at their freshest soon after they come out of the oven. Customers can also come with their own precautions when it comes to temperature-sensitive baked goods.
• Additional Costs: If customers pick up their orders, you’ll likely see fewer protests for delivery fees.
• Responsibility: Any potential mishaps during transportation, once the goods have been handed over, are no longer your responsibility. Just provide them with precautions and even the best roads to take on the way to you, and you don’t have to think about them afterwards. 

So, encouraging customer pickups, when feasible, can be a win-win for both you and your customer in terms of product quality, cost, and overall experience. But what if your customer really can’t come over, and they’ll have to have your item delivered to them?

How To Transport Your Baked Goods Safely: Delivery Options

Thankfully, in the Philippines, there are plenty of ways for you to get your order to your clients. However, not all of them will ensure that your baked goods will arrive intact! 

Let’s take a look at each one.

Bicycle

Getting your item delivered via bicycle means that your delivery fee will likely be cheaper. After all, a bike requires no fuel to run. Cyclists can also access paths or roads where cars will not necessarily fit, meaning there’s a possibility that your order will arrive sooner.

However, one thing to note is that bikes cannot necessarily go far. Bike deliveries are also affected by the weather. If it’s raining hard, bikers will likely stop and wait for the weather to improve. 

Also, bikers can’t carry a lot. And because bikes can hit bumps, you need to pack your items really well so they don’t get damaged. 

In short, if you want to make sure you don’t end up like this meme of Wadough’s:

Do not get bike deliveries for transporting cupcakes or other items that can be damaged due to movement.

Motorcycle

This delivery method is super popular—we’ve got many apps just for it. What’s good and bad about it? 

Well, let’s look at the good first. Like bicycles, motorcycles can move quickly through traffic and tight spots, so deliveries arrive quicker. However, motorcycles or scooters can travel further than bikes. 

Motorcycle deliveries are also affordable, making it great for small businesses. Plus, because it’s app-based, you can see where your delivery is.

Of course, motorcycles are not the sturdiest way to move things. They’re great if you’re thinking of how to transport freshly baked bread. But for delicate stuff like cakes (even if they’re in cake boxes) and pies, not so much.

Popular pie maker Hey Pie has even cautioned people from booking delivery of their orders via motorcycles:

In short, if you’re going to go with a motorcycle, consider the nature of your baked goods and prioritize their safety. After all, a happy customer is one who receives their order in perfect shape.

Car

Using a car to transport your baked goods is a top choice. Cars can cover longer distances than bicycles or scooters, allowing you to deliver more substantial and numerous orders simultaneously. Weather, like mild or moderate rain, doesn’t affect car deliveries much, making it a reliable option in unpredictable conditions. 

Plus, cars provide the sturdiest and safest method for fragile items like cakes in cake containers.

However, there’s a catch. Car deliveries are generally more expensive and can be slowed down by traffic, leading to potential delays. So, while it offers many benefits, it’s essential to consider the costs and potential time factors.

Which one should you book?

You have to decide: save money or make sure your goods arrive perfectly? Maybe spend more for better service?

It’s up to you. Everyone’s products and needs are different. Knowing what’s special about your baked goods will help you choose the best delivery way.

Conclusion

Considering how to transport your baked goods safely can be tricky, especially during busy months. You can use bikes, motorcycles, or cars, but each has its own good and bad sides. Sometimes, having your customer come and pick up their order is the best way. 

No matter what you choose, always make sure your baked goods are packed safely. This will keep your customers happy and coming back for more. Good luck with all your deliveries this season!

And of course, for the best baked goods you can give to your clients, sign up at The Bailiwick Academy! See you in one of our classes!

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Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!

The post How To Transport Your Baked Goods Safely appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.