For Anyone Who Wants to Turn Their Cooking Passion into Massive Profits…
Chef Joey Prats Wants to Give You Hands-on Training on New Empanada Flavor Combinations You Never Knew Existed
After this training, makakagawa ka ng Empanadas na Patok sa Panlasa, Babalik-Balikan ng Masa at Sisikat sa Social Media…
Only 9 slots available
Why Empanadas Can Be Your Key to an Additional Income Source
Empanadas are EASY to make.
But they’re EASIER to sell.
✅ You can sell these to busy people on-the-go
✅ There is demand all-year-round (unlike other food)
✅ You can easily market and sell these on social media…
✅ Empanadas have a long shelf-life — which means you can reduce waste and earn more….
✅ You can customize it to fit seasonal ingredients or food trends
Napalaki ng upside and sobrang mababa ang risk selling empanadas.
Sobrang versatile kasi nito.
But…
To almost guarantee this becomes a profitable venture, you have to…
Turn Boring Empanadas into the Ultimate Comfort Food
Mabilis kainin. Masarap ang filling. Nakakabusog ng husto.
Yan ang iilan sa mga rason bakit andaming gusto ng empanada.
Kapag may parties or get togethers, empanada ang UNANG tinitikman.
Pero aminin natin…
Konti lang siguro yung natikman mong masarap na Empanada noh?
Halos lahat kasi pare-pareho lang ang palaman.
Yung iba? Hindi consistent ang pagkakaluto.
❌ Dry ang filling
❌ Uneven cooking
❌ Soggy ang bottom
❌ Matigas ang crust
❌ Walang flavor
Yung #1 priority mo is to make empanadas na consistent ang lasa.
Dapat same ang lasa ng first empanada and last mong niluto.
I’ll show you how to do that on this page.
But for now, I want to tell you how the best food business owners sell hundreds to thousands of empanadas everyday…
The key is…
Creating Empanadas that Fit Every Diet, Delight Every Palate and Suits Every Budget
Aside from consistency, variation is also needed sa pag-gawa at pag-bebenta ng empanada.
Meron kang binebenta nang pa isa-isa.
May ibebenta ka rin na bundles and packages.
But what if yung customers mo ay may dietary preferences?
For example…
If di pwede ng pork ang customer mo, may mabibigay ka bang alternative?
Kung gusto nila yung medyo may anghang, meron ka bang ganung variant?
Kapag di naman sila meat lover, may mabebenta ka bang empanada sa kanila?
Dito nahihirapan ang mga Filipino.
To maximize the sales, spread word of mouth, and get more customers…
You need to create Empanada variations na papatok.
Kaya I’m happy to let you know that Chef Joey Prats discovered…
New Empanada Flavors You Will
Only See Here
Before, kailangan mo munang mag-spend ng time cooking, asking feedback, testing, experimenting — at kung anu-ano pa…
Para lang makagawa ng new empanada flavor.
Now?
You can get veteran experts like Chef Joey Prats to give you everything you need to create Empanada variations na…
✅ Sure-win magugustuhan ng mga suki at new customers mo…
✅ May unique flavors para stand out ka sa competition mo…
✅ Meron unforgettable taste sa pallette kaya babalik-balikan talaga…
The new flavors are…
Baked Peach and Apple Empanada
Baked Chorizo Supreme Empanada
Baked Chicken Pastel Empanada
Baked Cheesy Vegie Empanada
Baked Beef Curry Empanada
Fried Peach and Apple Empanada
Fried Chorizo Supreme Empanada
Fried Chicken Pastel Empanada
Fried Cheesy Vegie Empanada
Fried Beef Curry Empanada
If you want Chef Joey to teach you how to do this LIVE, I’m inviting you to a special event called…
Empanada Extravaganza
Indulge in the Delicious World of Gourmet Empanadas
In this culinary workshop, you’ll receive hands-on training from Chef Joey himself.
You’ll discover how to make the following time-honored empanada classics like:
(1) Chicken Pastel
(2) Beef Curry
(3) Chorizo Supreme
Plus new delectable flavors like:
(4) Cheesy Vegetable Medley
(5) Peach and Apple Duo
Each bite promises to be a tasty mind-blowing experience of epic proportions.
Under Chef Joey’s expert guidance, you’ll also discover…
A Brand New Dough Recipe That Will Elevate Your Empanadas and Set Them Apart From the Competition…
This is the result of meticulous research and experimentation. Once you’ve seen how to do this live, you can easily achieve the perfect balance of flakiness and buttery richness.
In this workshop, you’ll know…
- The secrets to a dough that bakes up exceptionally light and flaky every time…
- How to infuse your dough with a depth of flavor and a tender, melt-in-your-mouth texture that elevates every bite…
- How Chef Joey has streamlined the dough-making process, ensuring that even beginners can achieve professional results with ease…
- The science behind achieving a crust that’s just the right thickness…
- How this dough can be adapted for both savory and sweet empanadas…
- How to shape and crimp your empanadas not just for aesthetic appeal but to ensure even cooking and filling containment…
- The best practices for storing your uncooked and cooked empanadas, ensuring they retain their texture and flavor for as long as possible…
…and so much more.
But that’s just the beginning…
Here’s What You’ll Get Once You Join This Workshop…
April 21, 2024 – Sunday
In-PersonExclusive In-Person event(Limited to 30 slots ONLY)
🥟Live Hands-on class with instructor
🥟Live Q&A
🥟Get to taste the output
🥟Unli pic with the instructor and chika
🥟Games and raffle c/o sponsors
🥟Printed copy of the detailed recipe🥟Masterclass venue setup🥟Nice workshop location with clean restrooms and paid parking
🥟Take home Class output
🥟Packed Lunch & Snack
🥟Unlimited coffee / tea
🥟Access to the recorded class video in TBA (Available on May 13, 2024)
🥟Watch ON DEMAND (anytime, anywhere as long as you have internet connection)
🥟Soft copy of the recipe handouts
🥟Organized compilation of classes in your student’s dashboard
🥟Continued support from the instructor.
🥟Chat support thru our Facebook page
🥟Be part of our growing supportive community exclusive for The Bailiwick Academy students
🥟Connect and make new friends with like minded people
🥟Take home a loot bag from our sponsors
🥟 Included OG Flaky Gourmet Empanada class worth Php4,499
🥟 Gets a FREE CLASS worth Php2,999 from CJP
Regular Price:
Php 18,000
Pay P5,000 to secure your spot today
Online Class
🥟Access to the recorded class video in TBA (Available on May 13, 2024)
🥟Watch ON DEMAND (anytime, anywhere as long as you have internet connection)
🥟Soft copy of the recipe handouts
🥟Organized compilation of classes in your student’s dashboard
🥟Continued support from the instructor
🥟Chat support thru our Facebook page
🥟Be part of our growing supportive community exclusive for The Bailiwick Academy students
🥟Connect and make new friends with like minded people
🥟 Included OG Flaky Gourmet Empanada class worth Php4,499
🥟 Gets a FREE CLASS worth Php2,999 from CJP
Regular Price:
Php 10,000
Pay P5,000 to secure your spot today
Here’s What Past Students Have to Say About
CJP’s Training…
Want to Create Gourmet Empanadas
Customers Will Happily Pay
PHP50 to PHP100 For?
In upscale neighborhoods, tourist areas and business districts — you can probably charge higher.
The good news?
Thanks to social media, pwede mo na silang maabot.
You don’t have to rent to get eyeballs on your empanadas.
But before you do that, kailangan…
#1 – Masarap ang filling
#2 – Unique ang lasa
#3 – Consistent ang pagkakagawa
Chef Joey Prats will teach you how to do that and more.
Once nalaman mo na how to create the gourmet versions of the classics.
Plus, the gourmet versions of the new flavors.
You can easily sell hundreds of empanadas within a few months.
The average sales for street vendors are around 100 to 300+
For mid-sized eateries, they might sell between 200 and 500 per day.
For home-based food business owners, let’s imagine it’s 1/3rd.
Let’s say you’re only selling 36 empanadas per day (three one-dozen packs) minimum.
That’s still an additional P54,000 in one month.
And it’s only going to grow from there.
Why?
Kasi you’re UNIQUE.
You’re one of the few who sells these flavors.
The best part?
Babalik-balikan ka nila and they’ll refer you to their network.
The next thing you know?
Punong-puno ka na ng orders.
Kailangan mo nang mag-hire ng employees.
So it only makes sense you pay around P50,000 for this culinary class.
The ROI is high.
The risk is low.
But most importantly, your uniqueness is almost guaranteed.
No one else is selling these flavors today.
But don’t worry.
You won’t pay P50,000.
This hands-on live culinary class costs P18,000.
To make this an easy decision for you…
You only have to pay P5,000 to secure your spot today…
In business, the first to market something unique becomes the pioneer.
The 2nd, 3rd, 4th, etc — they become copycats.
If you want to be a pioneer, be the first, and get ALL the advantages that come with it…
I suggest you sign up for this culinary workshop today.
Only 9 slots available for the exclusive in person event.
Click the button below to join.
The event happens on April 21, 2024, Sunday, 10 AM to 6PM at an exclusive commercial kitchen at Baker John Academy, Exxa Tower, Bridgetown, C-5, Quezon City
Frequently Asked Questions
May mga tanong ka ba about the Empanada Extravaganza Master Class? We got you!
Here are the Frequently Asked Questions (FAQs) to address any concerns you may have. Feel free to explore them below: