Category: Baking
What Not to Eat During a Keto Diet
If you’re thinking about going on a ketogenic or keto diet, you know you’re going to have to find out what not to eat during a keto diet. To recap…
Techniques on How to Relax: Five That You Need to Try!
Hello, Grace here once again! August is known as ghost month, and because of that, people and businesses slow down. While that may mean fewer orders for us home bakers,…
Buji.Ph – Your Supplier of Amazing Baking and Cooking Tools!
Hello readers! Today, I’ll be talking about Buji.Ph, the official and exclusive Philippine distributor of USA PAN. I’ve mentioned them before in my blog post about Mother’s Day gift ideas…
What’s a Croquembouche? (and Other Croquembouche Questions, Answered!
Let’s cut to the chase: what’s a croquembouche, indeed? Well, it’s a French dessert composed of choux pastry buns (also called profiterole) arranged in a cone and bound with threads…
Yummy Tarts: Six Flavors That You Should Definitely Try!
When it comes to yummy tarts, there are definitely plenty of flavors to choose from. There’s apple tart, chocolate tarts, and lemon tarts. Those are definitely flavors we love, but…
Is Cake Keto? [and Other Keto Cake Questions 2022]
“Is cake keto?” You might be wondering about that very important question if one, you’ve been told to start keto by your doctor or your nutritionist, and two, you love…
What is the Best Gift to Give on Valentine’s Day? [2023 edition]
Hello there! How was your Valentine’s Day? Was the person you gave a Valentine’s Day gift happy with what they got? Or did their reaction leave you Googling “What is…
Food and Their Origins That May Surprise You!
Eating food is great, but have you ever wondered about different food and their origins? Like, we often associate pasta with Italy, or French fries with France, or Apple pie…
What is Italian 00 flour? (and other Italian flour questions)
Hi there. So remember in our last blog post (Baking Ingredients and their Substitutes in Japan), we asked you about other topics that you would want to read or learn…
Baking Ingredients and their Substitutes when in Japan!
Hello bakers! Whether you are a Bailiwicker or not (and if you’re not, why aren’t you yet? Sign up now at The Bailiwick Academy!), if you live in Japan, you’re…