Want to Wow Loved Ones With Your Delicious Creations and Make Extra Money with Your Baked Goods?

Three Mouthwatering Recipes to Create Luscious Baked Goods People Would Gladly Pay For (Even If You’re a Complete Beginner)

Learn from World-Class Chefs, Master the Art of Baking with Ease, and Transform Your Passion into Profit!

For a Limited Time Only: Get 20% Discount on This Bundle

Better Than Store-Bought Baked Goods?

If you’ve always to bake cafe-level and restaurant quality baked goods…

You’re on the right page!

After helping more than 4,000+ Filipinos become better bakers and helping passionate home cooks become food business owners…

We discovered the top 3 recipes you can start learning today, master within a few weeks, and even sell in the future.

If gagamitin mo ang recipes na ‘to…

You can see your loved ones savor each bite of your pastries.

Kung may bisitang makakatikim ng ginawa mo, magtatanong sila saan mo binili.

At kapag naisipan mong gawin tong side hustle, may chance na you’ll always sold out every time you decide to pre-sell orders.

If you want this to happen, you can make this reality with these 3 recipes.

Confident kami dito kasi you will get…

Learn From Three World-Class Chefs

You might be thinking…

“Beginner pa lang ako. Can I really become a master baker?”

“Will this work for me if wala akong time”

“Anong pinagkaiba nito sa mga free recipes sa YouTube?”

Don’t worry.

Our esteemed chefs, with their illustrious careers and international acclaim, are here to provide personalized, in-depth insights, ensuring that your journey from a novice to a master baker is seamless, enjoyable, and rewarding.

Meet The Chefs

Chef Chona Laureta: A Methodology trainer and owner of Aprons And Mitts Baking and Kitchen Lab, Chona is a wizard in pastry arts, Filipino, and Middle Eastern cuisine. With a rich educational and professional background, she’s a beloved figure in various media outlets, sharing her magical touch in baking.

Chef Ely Salar: A Red Seal Certified Pastry Chef in Canada, Ely is the genius behind award-winning desserts and pastries and currently runs Patisserie Choux-Colat by Chef Ely. With accolades and recognition under his belt, Ely’s classes are a journey into the world of exquisite, world-class baking.

Chef Jimbo Panadero: With over 20 years in the baking industry, Jimbo’s expertise in bread making is unparalleled. A technical baking consultant and demonstrator, his classes are a gateway to mastering the soft, delightful world of bread rolls.

Thanks to these chefs we can promise you…

You Can Create Impressive and Tasty Baked Goods in Your First Few Days of Starting…

Every recipe you’ll get is straight forward and easy to follow.

It will make more effort to screw up the recipes.

That’s how good and easy the recipes are.

Ito pa:

Di mo din kailangan bumili ng mga mamahalin na ingredients. Everything can be found in your nearest supermarket.

Like I said, this is specifically created for home bakers who want to level-up their baking and create pastries you, your loved ones, and eventually your future customers love.

Get the best recipes for beginners inside this bundle…

This is perfect for aspiring bakers, hobbyists looking to elevate their skills, or entrepreneurs eyeing the lucrative baking business.

If you have a passion for baking, a desire to learn from the best, and an ambition to turn your love for baking into something more, this bundle is crafted just for you!

More specifically, this is for…

🧑‍🍳 Hobbyist bakers who want to elevate their craft, offering a journey from delightful pastime to mastering artful baking.

🧑‍🍳 Aspiring entrepreneurs eyeing the sweet spot between passion and profit, providing the tools to turn a love for baking into a thriving business.

🧑‍🍳 Home bakers ready to step up, offering advanced skills and insights to transition seamlessly into the professional baking arena.

Here’s Exactly What You’ll Get in This Bundle…

1. Quick Breads by Chef Ely (P3,899.00)

In this class you will learn how to make 6 different kinds of Quick breads.

🍰 Apple Pecan Scones

🍰 White Chocolate and Raisin Scones

🍰 Banana cream cheese loaf

🍰 Calamansi Almond Loaf

🍰Mango and Oat muffin

🍰 Tablea Chocolate with Pili Nut muffin.

Quick breads are quick to make because they are not leavened by yeast and does not require proofing. It also does not require gluten development so mixing them only takes a few minutes. For these recipes we use local flavors from the Philippines such as mango, calamansi, pili nuts, banana and tablea or 100 percent chocolate.

2. Bars and Truffles by Chef Chona (P4,599.00)

A certified “kumikitang pangkabuhayan” class from Chef Chona – Garcia Laureta! Small bites of treats in different flavors and shapes great for dessert buffet or gifts.

Learn how to make…

🥞 Luscious Lemon Squares,

🥞 Peanut – Oats – Jelly Bars

🥞 Cherry – Walnut Brownies

🥞 Cheesecake Swirls Brownies

🥞 Oreo Truffles.

Learn the techniques on how to make them as well as to turn them into a business venture. Chef Chona explains in detail and shares her tips to turn this into a successful venture. Five indulgent bars and truffles which turn every baking session into a gourmet experience

3. Bread Rolls by Chef Jimbo (P2,399.00)

Is there anything better than the perfect batch of dinner rolls? How about the perfect cheese rolls? Or, even better, cinnamon rolls? If you want to perfect each of these cooking techniques and styles, all you need to do is watch these tutorials and you’ll get the instruction that you’re looking for.

In this class, you’ll learn how to make…

🥯 Dinner rolls

🥯 Cinnamon Rolls

🥯 Cheese rolls

Each soft bread is going to give you the satisfaction that you’re looking for and you’ll be able to do all of these right by taking a look at what the tutorial can offer you. In simple steps and lots of visual aids, you’ll be on your way to getting the perfect bread – in whichever form you’re looking at, so that you have all of the best sides and desserts to put on the table.

4. Vibrant Community of Like-Minded Bakers

👩‍🍳👨‍🍳Membership to a network of passionate bakers for a rich exchange of ideas, recipes, and experiences

👩‍🍳👨‍🍳Access to a pool of baking experts ready to offer tips, feedback, and personalized guidance

👩‍🍳👨‍🍳A supportive environment dedicated to mutual growth and baking excellence

5. Unlimited Access to the Classes

🍞Unlimited access to all course materials for continuous learning and growth

🍞Self-paced learning with the flexibility to revisit classes and resources anytime

🍞Learn about new updates to all future course enhancements, keeping your skills cutting-edge

The total cost of everything is P10,897.

If you act now, you can get all of this at a 20% discount for only P8,700

Available for a Limited Time Only

You’re One Click Away From Baking Pastries You, Your Loved Ones, and Future Customers Will Love

Almost anyone can make delicious pastries.

But not everyone can create bars, truffles and breads UNFORGETTABLE.

Yug tipong babalik-balikan.

Yan ang edge mo over all the other people doing the selling the same thing.

When you join us today, those are the type of pastries you’ll start making in a few days from now.

So what are you waiting for?

The moment you decide to invest in your culinary future, you’ll be led to a 100% secure, encrypted checkout process.

As soon as your payment transaction is approved, you’ll gain immediate access to all the classes.

Click that button and begin your journey with us today…

Available for a Limited Time Only

A Word From The Founder of The Bailiwick Academy

For the past 5 years, I’ve helped more than 5,000+ Filipinos launch, market, and grow their home-based baking businesses with the Bailiwick Academy. But most haven’t cracked the code to social media marketing yet. Enter Parazo Digital, a social media marketing agency dedicated to help food businesses grow online using word of mouth marketing.

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