Well, knowing these 2024 food trends will help you stay ahead of the curve, impress your family and friends, and most importantly, have fun while exploring new flavors and techniques. Interested to find out what food or foods are growing in popularity this year?

Well, keep on reading! In this article, we’ll dive into some of the top food trends of 2024 that are shaping the culinary landscape. You never know, you might be able to incorporate these trends into your own home cooking and food-selling adventures!

Top Food Trends in 2024 # 1: Mood-Boosting Foods

According to UpMenu.com, mood-boosting foods are gaining popularity as more people recognize the direct link between nutrition and mental well-being. These foods contain nutrients that support brain health and help maintain emotional balance.

In addition to enhancing mood, these foods can improve memory and focus, giving you the energy to get through your day. Wondering what these foods are, exactly?

Here are some excellent mood-boosting ingredients you can start using in your recipes:

• Dark chocolate: Considered as a superfood, dark chocolates stimulate the production of endorphins, the brain’s natural feel-good chemicals, and provide magnesium, a mineral known to combat stress and anxiety. We talk about this and about other chocolates in this article.
• Berries: Strawberries, blueberries, and raspberries are packed with antioxidants and can help reduce stress. The anthocyanins and polyphenols found in berries have been linked to mood improvement. 
• Nuts and seeds: Almonds, walnuts, and chia seeds are examples of nuts and seeds that are rich in plant-based protein, healthy fats, fiber, and nutrients that support brain health. 
• Fish: Salmon and other fatty fish contain omega-3 fatty acids, which are great for your brain and mood. 
• Whole grains: Oats, brown rice, and whole wheat bread can help regulate mood and are rich in B vitamins, which are known, again, for boosting both energy and mood. 

Speaking of mood-boosting, one cuisine you should check out is Mediterranean cuisine. That’s because It features fresh, nutrient-dense ingredients like olive oil, fish, nuts, and plenty of fruits and vegetables, all known for their positive effects on mental well-being.

Top Food Trends in 2024 # 2: Personalized Nutrition

Personalized nutrition is another trend on the rise this 2024. According to KHNI, scientific evidence shows that our physiological and health needs vary based on factors like age, gender, and life stages. Consumers and scientists recognize that personalized approaches are more effective than general ones. 

That is why there is an anticipated growing demand for food businesses specializing in personalized nutrition. Even as a home chef, you can still get in on the trend by creating delicious and healthy meals tailored to your family’s needs with these ideas:

• Build-your-own salad: Let everyone choose their own vegetables, proteins, and dressings.
• Customizable smoothies: Offer a variety of fruits, veggies, and add-ins like protein powder or yogurt.
• Individualized baked goods: Provide gluten-free, dairy-free, or low-sugar options, or even sugar-free options, such as those that Ms. Chiqui Dingcong provides in her classes.

Top Food Trends in 2024 # 3: Global Fusion

Global fusion cuisine combines elements from various international cuisines to create innovative and unique dishes, merging flavors, ingredients, and techniques from different cultures. This trend is popular because it allows for culinary exploration and reflects a growing appreciation for cultural diversity. It makes cooking more adventurous and helps people experience global flavors at home.

If you enjoy creating new dishes, global fusion is for you. It can be a fun adventure for your taste buds and helps you learn about different food practices around the world. Here are some examples of global fusion meals that you can try:

• Sushi burrito: Combine the flavors of Japanese sushi with the convenience of a Mexican burrito by wrapping sushi ingredients in a seaweed sheet and rice.
• Indian spiced burgers: Mix Indian spices like curry powder and garam masala into ground beef or chickpeas for a unique twist on traditional burgers
• Kimchi tacos: Fill tortillas with Korean kimchi, marinated beef or pork, and a hot sauce for a delicious fusion of Korean and Mexican flavors.

Oh and before we forget, Chef Him Uy De Baron, one of the instructors here at The Bailiwick Academy, has plenty of experience with global fusion. Check out his classes here to get a taste!

Top Food Trends in 2024 # 4: Zero-Waste Gastronomy

Zero-waste gastronomy is becoming a major trend in 2024 in the food and beverage industry, reflecting a growing commitment to sustainability and environmental responsibility in the culinary world. This approach is all about using every part of your ingredients to make sure nothing goes to waste.

Chefs and home cooks alike are embracing zero-waste techniques, from making stocks with vegetable scraps to creating flavorful dishes from overlooked parts of produce and proteins. This reduces waste and encourages innovation in the kitchen, leading to unique and resourceful recipes.

Want to get in on the trend? Here are some you can try:

• Vegetable scrap broth: Save your vegetable peels, stems, and ends to make a flavorful broth for soups and stews.
• Fruit peel jams: Turn your fruit peels and scraps into delicious homemade spreads, jams, and marmalades.
• Herb stems pesto: Use stems from herbs like parsley, cilantro, and basil to make a unique and flavorful pesto.

By adopting zero-waste gastronomy, you’re helping the planet and discovering new flavors and techniques to elevate your cooking. It’s a win-win for both your kitchen and the environment.

Top Food Trends in 2024 # 5: Culinary Storytelling

Culinary storytelling is another of the top food trends for 2024. No, this doesn’t necessarily involve food writers. Rather, it’s about chefs and restaurants using food and beverages to tell stories and connect with diners. This trend focuses on narratives, such as the origins of a recipe, ingredient sourcing, or the chef’s inspiration. 

Diners are increasingly interested in the cultural context and personal touches that make each dish unique, which is why culinary storytelling is trending in the first place. This approach not only enhances their dining experience but also builds a stronger connection with the restaurant.

You don’t have to be a restaurant to embrace this trend, though. Even at home, you can share the stories behind your meals to create a more engaging and meaningful dining experience for your family.

Here are some approaches you can try:

• Family recipe night: Cook a meal using recipes that have been passed down through your family. Share the stories and memories that go along with each dish.
• Personal milestones: Prepare a dish that celebrates a significant moment in your life, like a birthday, anniversary, or other milestone. Share the emotions and memories associated with it.
• Travel-inspired dishes: Make a dish inspired by a place you’ve visited or dream of visiting. Share the story of why that place is special to you.

What is the next big food trend?

Here’s the thing about trends: food trends in 2024, for sure, will not be the same as food trends in 2025. It takes a lot of consumer insight to determine what they will be.

If you’re not looking to get into the food business, that’s okay! You can still try out these trends at home and enjoy experimenting and serving new things to your family.

But what if you do want to start a food business? Simply hopping on the biggest trends might work initially (like ube pandesal or burnt Basque cheesecake), but to ensure long-term success, you need something more sustainable.

Well, you don’t have to look too far; the answer is right here!

Join The Bailiwick Academy’s Food Business Bootcamp!

The TBA Food Business Bootcamp is a 14-week program that will give you the right foundation to build and sustain a successful food business.

Here are the modules you’ll get when you enroll:

• Entrepreneurial Mindset
• Soul Branding
• Branding 101
• Business Basics
• Menu Planning
• Human Resources
• Marketing and Sales
• Accounting
• Food Costing
• Legal Fundamentals
• Employment Law
• Business Planning

Plus, you get three bonus classes:

• Excel Basics for Food Business Owners
• Meat Processing Classes
• Mobile Food Photography

At the end of this, you’ll learn how to have a business that’s low-risk, low-maintenance, and high return of investment…

Even without necessarily paying attention to food trends in recent months.

So what are you waiting for?

Go to this page to learn more about the Food Business Bootcamp!

Oh, and of course, for you to officially join, sign up at The Bailiwick Academy. That way, you’ll get access to plenty of classes, too!

See you inside the boot camp or inside one of the TBA classes!

— 

Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

And that’s what this article is going to talk about: some of the various Filipino longganisa types. Whether you’re a food enthusiast or a home cook looking to expand your culinary repertoire, understanding the vast array of longganisa varieties across the Philippines is a journey worth taking. 

Get ready to enjoy the many delicious flavors of this popular Filipino breakfast staple!

Longganisa Pinoy Variety 1: Chorizo de Cebu

Chorizo de Cebu, also known as longganisa de Cebu, is a beloved pork sausage from the Cebu region. You’ll know it by its sweet, spicy, and garlicky flavor profile. This longganisa hamonado-type stands out with its vibrant red color from achuete seeds and distinctive spherical shape. 

Made from a mix of lean pork, pork fat, salt, pepper, sugar, anise liqueur, paprika, garlic, and chilis, it’s encased in hog casings but can also be prepared without them. You typically enjoy this Filipino fried or grilled alongside white or garlic rice, or with puso—a traditional rice wrapped in palm leaves. It’s a versatile and flavorful addition to any Filipino breakfast table.

Longganisa Pinoy Variety 2: Longganisa ng Lucban

Longganisa ng Lucban is a distinctive Filipino sausage from the town of Lucban in Quezon province, celebrated for its unique garlicky and sour profile. Unlike the more common sweet varieties of longganisa, makers infuse this Filipino longganisa dish with a blend of Mediterranean spices like oregano and smoked paprika, alongside a generous amount of garlic and vinegar.

Aside from the ingredients mentioned above, you usually make this with lean pork, pork fat, coarse salt, sugar, and vinegar, and wrap it in a thick casing, although it can also be enjoyed without the casing. Traditionally served with fried rice and atchara (a Filipino pickled dish), it pairs exceptionally well with Pancit Habhab, another noodle dish that originated from the Quezon province. This sausage’s preparation involves curing the meat mixture in casings, highlighting its robust flavor that’s best savored as a hearty breakfast or a savory snack.

Longganisa Pinoy Variety 3: Vigan Longganisa

Vigan Longganisa originates from the Ilocos region. When you make them, you hang the sausages under direct sunlight for 4-6 hours to drip dry the fat and excess liquid, then pan-fry them until brown. This method, akin to the traditional smoking over an earthen stove, imbues the Vigan longganisa with a distinct smoky flavor, enhancing its sourness. 

Eat it with Ilocos vinegar for an added zing. Have it for breakfast with some garlic rice, tomatoes, and a fried egg for a savory and tangy start to the day!

Longganisa Pinoy Variety 4: Alaminos Longganisa

Alaminos Longganisa hails from Pangasinan. It is the perfect little treat for anyone who wants mild flavors and cute, bite-sized portions of food. Aside from it being slightly sweet and having the right touch of garlic, it also has a distinct look. 

Instead of the usual twist or string tying these sausages together, makers connect them with little sticks called “buli,” making each string of Alaminos Longganisa look absolutely unique. It’s the kind of detail that adds a dash of fun to your cooking and might even get the kids interested in what’s on their plate.

Oh and a fun fact? Alaminos Longganisa is a star in its own right, celebrated every year at the Longganisa Festival. So, when you bring these Filipino sausages into your kitchen, you’re not just cooking up a meal; you’re whipping up a piece of cultural pride!

Longganisa Pinoy Variety 5: Imus Garlic Longganisa

Imus Garlic Longganisa, from Cavite, is one of those Filipino recipes that is a dream come true for garlic enthusiasts. It’s packed with a punch of garlic flavor and has a very bold taste. It’s a recado longganisa, after all. It’s a straightforward recipe that delivers: just combine ground pork, plenty of garlic, soy sauce, vinegar, black pepper, and a touch of achuete seeds for color, and you’re good to go! 

You can choose to encase it in hog casing or go for a skinless longganisa variant, depending on your preference.

Longganisa Pinoy Variety 6: Pampanga Hamonado Longganisa

Pampanga Hamonado Longganisa brings a sweet and juicy option to the table. This delightful sausage is known for its rich, hamlike taste that comes from being marinated in pineapple juice. It also has a distinct appearance; while makers often color it orange or red with achuete seeds or annatto powder, the usual longganisa look, this longganisa variant is typically longer and thinner.

Unlike other Philippine sausages that may lean towards the garlicky or spicy, Hamonado is a Filipino sweet sausage, making it a hit for those who prefer this flavor for breakfast. The mixture of ground pork, garlic, brown sugar, black pepper, coarse salt, and a hint of vinegar creates a flavor profile that’s both comforting and satisfying.

Longganisa Pinoy Variety 7: Calumpit Longganisa

Calumpit Longganisa, hailing from Bulacan, Philippines, is known locally as longganisang bawang. This other recado variety in this list is crafted from a mix of lean ground pork, pork fat, and a generous helping of garlic, along with bay leaves, brown sugar, soy sauce, vinegar, salt, and black pepper. Typically, you boil this Filipino longanisa before frying it to achieve the perfect level of doneness, allowing its flavors to fully develop. 

Calumpit Longganisa comes in original garlic, spicy garlic, and sweet and spicy varieties. The flavors cater to different tastes – whether you want something traditional or spicy to start your day. With its garlicky profile and touch of sweetness or heat, Calumpit Longganisa offers delicious options to actively customize your experience.

Want to learn a Pinoy longganisa recipe?

Want to start making your own longganisa after reading all about it? Looking to try the diverse longganisa varieties?

Well, you don’t have to go far. Just enroll in Chef Chona Garcia-Laureta’s latest class here at The Bailiwick Academy: Philippines’ Regional Longganisa!

It’s an easy-to-follow class, perfect even if you’re a beginner at making these. And at the end, not only will you be able to make a delicious longganisa Filipino breakfast, you might find yourself posting Filipino longganisa for sale in your social media accounts.

After all, who wouldn’t be attracted to not having to travel to taste their favorite longganisa variants, right? It makes for a pretty good food business!

So what are you waiting for? Sign up at The Bailiwick Academy and start your journey to being one of—if not the best longganisa supplier—in the Philippines and all over the world, today!

— 

Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!

I hope you get inspired by them!

Why Catering Is A Big Opportunity in 2024

2024 is shaping up to be a great year for starting a catering business. What makes me say this, you ask? 

• There are already projections of more business meetings and corporate events this year.  And if you remember one of my tips for standing out as a catering business, it’s to close plenty of corporate clients. 2024 makes it super possible to succeed in catering.
• There are always weddings here in the Philippines. For example, according to the Philippine Statistics Authority (PSA), the number of people who got married increased from 2019 to 2022. I’m pretty sure the same thing happened in 2023, and will happen in 2024!
• And of course, Filipinos love to party and celebrate special occasions such as baptisms or birthdays. And with celebrations always come food, which means more catering opportunities success—and income!

Those three are more than enough reasons, wouldn’t you agree?

How To Really Succeed In Catering

Are you now really, REALLY encouraged to try your hand at catering this 2024? I hope so, especially if you’ve been dreaming of coming up with a cooking and baking empire for a long time already!

Now, how exactly do you go about it? Sure, I gave you seven tips to get started on a catering business… but I feel like the best way to really find out is to check out some of the best caterers in the Philippines!

I did a quick search, found this list, and this list, and found some commonalities of what makes them great, according to the lists:

• Delicious food of different cuisines 
• Great service
• Beautiful setups
• An overall amazing experience

But here’s the thing: knowing what makes a great caterer and actually implementing these things are two different sides of the coin.

Besides, even if you know, how can you be sure that you can apply the knowledge and actually achieve catering greatness?

Well, that’s where Catering 101 of The Bailiwick Academy comes in!

Succeed in Catering in 2024 With Catering 101

Our Catering 101 course is like a training camp for caterers, perfect for enthusiastic home cooks like you.

You’ll pick up skills to make your catering business really stand out. This includes learning effective marketing, creating a memorable menu, and setting the right prices to ensure good profits.

We’ll show you how to smoothly handle tough situations and demanding customers. Plus, you’ll learn ways to make such a great impression that your customers will be eager to return.

This course is filled with tips and tricks from some of the Philippines’ top caterers and chefs.

By the end of it, you’ll be ready to handle big events, lead a great team, and have the know-how to expand your catering business.

Who will be teaching Catering 101?

We were on the lookout for caterers who could help us make this class really comprehensive… and we’re lucky that we already have onboard Chef Him Uy De Baron! 

Chef Him is hailed as one of the biggest names in the culinary world, Chef Him runs various restaurants all over the Philippines and is one of the instructors inside The Bailiwick Academy since 2022.

Check out the preview of this class here:

But it’s not just Chef Him. Meet the others:

• Beejay Tantoco, who runs his family catering business Tantoco’s Catering (established in 1994) where they close government accounts, serve celebrities, and entered popular food markets like Mercato and Bancheto.
• Chef Kalel Chan, a corporate chef of Raintree Restaurants which operates 10 restaurants — Farmer’s table, Saboten, Cha Cha’s Boracay, The Coconut Club, Izakaya Sensu, My Country House, Jones All Day, and so much more. He’s famous for The Original Ube Champorado!
• Aileen Ferrer, a Bailiwicker, our community manager of the TBA Student Lounge, and a businesswoman who runs “Unwrapped – Flowers, Hampers and Events” — a flourishing floral and event styling company that works with corporate clients, weddings, and various events.
• Michelle Lazaro, another Bailiwicker who runs Balai Calamba, a catering business based in Laguna. She also owns two commercial kitchens strategically located in Las Piñas and Laguna. She has catered for corporate events of Hyundai, Chery, and Foton.
• We also have a mystery chef! He has been in the food business for almost 20 years. His experience includes working for Nestle as a Regional Chef Consultant, running a Catering Business since 2004, and starting a new food business last 2022. You’ll find out who he is when you join the program!

How Catering 101 Will Go

Catering 101 starts on January 28, 2024, and will be broken up into six strategic modules to help you succeed in catering.

Week 1: Laying the Foundations For a Successful Catering Success

This week, you’ll dive into the essentials of starting a catering business. This includes understanding the market, the diverse roles in catering, and what initial capital you’ll need. You’ll also learn about building a strong team, crucial for a successful operation.

• Discover the catering market opportunities, especially in the Philippine context.
• Learn directly from industry experts about starting a catering business, covering everything from capital needs to logistics.
• Understand the various roles you’ll play, from chef to business strategist.
• Get a detailed breakdown of initial capital requirements for budget planning.
• Learn how to assemble a strong team, including roles like event managers and chefs.
• Gain real-world insights from successful caterers on launching and growing your business in the Philippines.
• Balance your passion for food with the skills needed for running a successful business.

Week #2: Crafting a Unique Brand that Makes Sales and Marketing Simple

Week 2 focuses on branding, sales, and marketing in the catering industry. You’ll learn how to differentiate your business in a competitive market and make an impact.

• Understand the different catering types and their unique needs.
• Learn how to evaluate your competition and identify your unique selling points.
• Gain insights from real-life examples on effective brand positioning.
• Learn how to engage potential clients with compelling sales pitches.
• Create a targeted marketing plan and schedule.
• Learn the steps for testing your business concept before a full-scale launch.
• Understand the importance of maintaining good relationships in corporate catering.

Week #3: Create Irresistible Menus and Aesthetically-Pleasing Meals Like a Catering Pro

In Week 3, you’ll delve into menu planning and food presentation, learning how to create menus that are both delicious and practical for catering.

• Explore various menu styles and learn how to select the best for different events.
• Learn recipe selection that’s both tasty and catering-friendly.
• Understand the challenges of catering food, including logistics and quality maintenance.
• Acquire skills in food presentation to enhance event dining experiences.
• Learn essential food safety practices.
• Manage supplies effectively and build strong supplier relationships.
• Get advice on setting up an efficient off-site kitchen.

Week #4: Costing and Pricing Best Practices to Maximize Profits

This week is all about the financial side of catering, focusing on recipe costing, pricing strategies, and understanding overhead costs.

• Learn to cost recipes accurately and understand their financial impact.
• Develop effective pricing strategies that reflect your service’s value.
• Understand the overhead costs involved in catering.
• Design profitable and appealing menus.
• Develop financial management skills for long-term success.
• Balance cost-effectiveness with high-quality offerings.
• Adapt pricing strategies to market dynamics and customer expectations.

Week #5: Master the Essentials of Booking, Service, and Crisis Management

The fifth week covers the practical aspects of managing catering events, from booking to service standards and crisis management.

• Learn the comprehensive process of booking events.
• Master creating a BEO for outlining event details.
• Develop a culture of excellent service in your team.
• Handle crises and difficult clients professionally.
• Follow up with clients post-event for feedback and repeat business.
• Use successful events as marketing tools while respecting client privacy.

Week #6: The Essentials of Table Styling for Every Occasion

In the final week, you’ll learn the art of table styling, ensuring your setups are as memorable as your food.

• Learn to set up buffet and dining tables for various events.
• Choose the right serving and dinnerware to enhance the dining experience.
• Discover flower arrangement tips for stunning table displays.
• Customize table setups for different themes.
• Receive step-by-step instructions for flawless table presentations.

By the end of these six weeks, you’ll have a comprehensive understanding of starting and running a successful catering business, equipped with practical skills and insider knowledge!

How To Enroll In Catering 101

It’s easy! All you have to do is sign up at The Bailiwick Academy then go over to the Catering 101 Page. Enroll, and then make sure to block off January 28, 2024, as that’s the first day of class!

Final Thoughts About How To Succeed in Catering in 2024

Looking ahead to 2024, it’s clear that there’s a big chance for success in the catering business. With more companies holding events, lots of weddings, and Filipinos loving big celebrations, there’s plenty of work for caterers.

To really do well in catering, you need to mix your love for cooking with smart business skills. That’s where our Catering 101 course at The Bailiwick Academy comes in. It teaches you everything from understanding what customers want to making your catering stand out, to handling money matters.

You’ll learn from experts like Chef Him Uy De Baron, who know all about making great food and running a successful business. They’ll share their secrets on how to make your catering unforgettable and how to handle any tough situations that come up.

Don’t miss this opportunity to turn your passion into a profitable venture! Become one of the Bailiwickers trained by successful food business owners on how to launch a catering business in 2024. 

Join Catering 101 today. See you inside!

— 

Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!

Well, read on to ensure that as much as possible, it’s your name—and your menu—on everyone’s lips!

Catering Tips 1 of 5: Close Corporate Catering Clients—And Stay Friends With Them!

Out of the many catering tips for your next corporate event, here’s one to keep in mind. Why? Well:

• Corporate clients often host multiple events throughout the year, providing a steady stream of opportunities. Research corporate events and you’ll find plenty of variations: team buildings, awarding ceremonies, recognitions, Christmas parties, and so on. Imagine being able to cater for all those!
• Satisfied corporate clients are likely to recommend your services to other businesses and colleagues. 
• Corporate events often have larger budgets, allowing for more creative and expansive catering options. Of course, they may have higher expectations as well, but I’m sure you’re more than able to meet that challenge!
• Catering for corporate events can increase your brand’s visibility among a wider, professional audience. That’s especially true since these events are great for networking, potentially leading to more business and partnerships. Of course, this means you need a team to do everything for you while you network and shake hands—don’t forget this part!

At the end of the day, you need leads and returning clients to survive—money, after all, is the lifeblood of all businesses. Corporate clients help you achieve that. By nurturing strong relationships with them, you’re doing more than just catering – you’re creating a supportive network for your business. 

Catering Tips 2 of 5: Specialize In A Catering Style

If you read Chef Joey Prats’ spotlight in this blog, you’d know that one of the things he advocates for is focusing on one product. That way, you can go all in on creating the product and becoming known for it.

Well, guess what? You can apply the same concept to your catering. Specializing in a particular style or type of cuisine can set you apart from competitors. 

Whether it’s gourmet, vegan, local cuisine, or themed events, having a niche makes your service unique and memorable. By specializing in a certain type of food or style, like gourmet, vegan, or local dishes, you become the go-to person for that special kind of catering. It’s a great way to draw in customers who want exactly what you offer and to build a name for yourself as the expert in your chosen area.

Catering Tips 3 of 5: Develop “Travel-Friendly” Food Selections And Solutions

One challenge when it comes to preparing food ahead of time is transportation.  No one wants their beautifully prepared dishes to turn into a messy, unappetizing heap during the journey, agree? That’s why developing a menu with “travel-friendly” food selections is so important.

Here’s how to ensure your dishes remain appealing and delicious, even on the go:

• Opt for foods that can withstand travel to the event space without losing their appeal. Baked goods, casseroles, and sturdy salads are great choices.
• Select items that stay fresh at room temperature or can be easily reheated without compromising quality.
• Food safety is important! Use containers that protect the food, maintain food temperature (both hot and cold), and prevent cross-contamination and spills or messes during transport. 
• Conduct trial runs to see how dishes fare during transport to the event space, adjusting recipes or packaging as needed.
• Ensure that the food still looks appetizing upon arrival, considering factors like sauce separation or garnish displacement.
• Design dishes that are easy to plate quickly and attractively at the event location, minimizing on-site prep work.

Remember, in catering, how your food travels is just as important as how it tastes! Considering these factors ensures that your food is always served at its best, leaving a lasting impression on your clients and their guests.

Catering Tips 4 of 5: Create Crisis Management Protocols

According to cvent, there are different types of caterers: front-facing caterers who help with setup and guest relations; catering chefs who stay in the kitchen; and catering managers who oversee the entire catering team of servers and cooks. 

However, as the business owner, whether you prefer front-facing catering or staying in the kitchen as the catering chef, you’ll have to be prepared for any crisis that may arise. And yes, in the catering business, unexpected situations are bound to arise!

Here’s how you can create effective crisis management protocols to save the day:

• Understand the types of emergencies that could occur, such as food shortages, equipment malfunctions, or staffing issues.
• For each potential crisis, have a clear plan of action. This might include backup suppliers, extra equipment, or a pool of on-call staff.
• Ensure every team member knows their role in a crisis. Regular training sessions can help keep everyone prepared and confident. 
• Establish clear lines of communication for quick and effective coordination during a crisis. 
• Of course, don’t forget that as your business grows and changes, so should your crisis management plans. Regularly review and update them to ensure they remain effective.

By having solid crisis management protocols in place and being prepared for the unexpected, you show professionalism and can significantly enhance your reputation in the industry.

Catering Tips 5 of 5: Catering A+++ After Service

Out of all the catering tips here, this might be the most important.

You know what pro caterers do when they’re done with the event? They don’t just pack up and leave! They make sure that they have excellent after-service.

Here’s why and how to excel in after-service:

• Reach out to your clients to ask for their feedback. This shows that you care about their experience and are always looking to improve. Constructive feedback is invaluable for refining your service and menu.
• A simple thank you note or call to your clients can go a long way. It demonstrates your appreciation for their business and helps in building a lasting relationship.
• Use the follow-up as an opportunity to discuss future events. Inquire about any upcoming events they might be planning and how you can be a part of them. This proactive approach can secure future bookings.
• If your clients are happy with your service, ask them to refer you to others. Word-of-mouth is a powerful tool in the catering industry, and satisfied clients are often your best advocates. Try getting them on video talking about their experience with your company.
• Keep your clients in the loop about your new services, menus, or special offers. Regular, non-intrusive communication keeps you at the forefront of their minds for future catering needs.
• If a client has any complaints, address them promptly and professionally. How you handle issues can sometimes leave a more lasting impression than the service itself. Be as nice and graceful as possible, and remember that most people aren’t trying to be difficult; they just want someone to listen to them and give them a solution to their problem.

Final Thoughts

In wrapping up, these five catering tips are your roadmap to not just surviving but thriving in the competitive world of catering. By implementing these tips, you’re setting yourself up for success and longevity in the catering business. Remember, it’s not just about serving great food; it’s about creating an entire experience that resonates with your clients.

Ready to start your catering business but you don’t know where to start? Watch for my next blog post. I’ll be featuring some successful caterers, what they did, and how you can copy some of their methods to start a catering business of your own this 2024!

And before I go, I’d just like to remind you: don’t forget to sign up at The Bailiwick Academy for recipes you can use in any catering event!

— 

Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!

Keep on reading as I walk you through these key processes to get your home-based catering business off the ground.

1st Step For Starting A Catering Business: Conduct Thorough Market Research

The first step in starting your catering business is to really get to know your market. This includes doing the following:

• Figuring out who would want your catering services and what kind of food they like. Are people in your area into fancy wedding banquets, or do they prefer casual birthday parties, or is there a demand for vegan and/or gluten-free menus? 
• Think about the prices people are willing to pay and what times of the year get really busy with events. This part of the job might involve some online research, talking to people, and maybe even checking out different types of events to see what’s popular. Getting this step right sets you up to create a business that really fits into your community and stands out from the competition.

Understanding what people around you want and what other catering businesses are offering (or not offering) can help you find your own special spot in the catering world.

What happens if you skip market research?

Not doing market research when you start your catering business is like trying to hit a target while blindfolded. This means you might make a menu that doesn’t fit what people in your area are looking for. For example, you could end up offering fancy, expensive dishes in a place where people prefer simple, affordable food, or the other way around.

Also, you might set your prices too high and scare customers away, or too low and not make enough money. Plus, you could miss out on finding a special service or dish that nobody else is offering to any potential client. In short, skipping market research can lead to making bad choices for your business, wasting time and money, and having a hard time getting and keeping customers.

2nd Step For Starting A Catering Business: Develop a Solid Business Plan

After you’ve got a good handle on the market, the next big step is to make a solid business plan. Make sure it includes the following:

• How much you’ll charge for your services, who you want to cater to (like weddings, parties, or corporate events), and how you’ll let people know about your business.
• How much it’ll cost to start your business, keep it running, and make a profit.

Having a clear business plan helps you stay focused and organized. Plus, if you ever need to make business loans or get investors, it’s ideal to have a plan that shows how making an investment in you is a good idea!

What if you start running your business without a plan?

Sure, you can start your catering business without a plan, but there’s a good chance things won’t turn out right. Without a business plan, you might experience these:

• Spending money too fast
• Finding yourself in situations where you’re not prepared, like a big event that you don’t have enough staff or supplies for.
• A hard time tracking goals and progress—you might not know if you’re making enough money to cover your costs or if you’re charging the right prices. 

In short, without a plan as a basis or something to fall back on, you’re going to make things riskier and stressful for yourself.

3rd Step For Starting A Catering Business: Get the Necessary Licensing and Permits

This particular step is important because you want to be a legitimate and legal business entity, even if you’re just operating out of your own kitchen space. That means making sure you have all the right licenses and permits. Depending on where you live, you’ll need different kinds of permits, like a food handler’s license, a health department permit, and maybe a general business license. 

Getting these licenses might seem like a lot of paperwork and maybe a bit of a hassle, especially when you just want to start a catering business in the Philippines, but trust me. It’s worth it for your own peace of mind and for customers to trust that they’re eating food that’s safe and prepared in a clean environment.

What are the consequences of skipping this step?

If you don’t go through the proper steps and channels, you could get into legal trouble, which can mean fines or even having to shut down your business. Additionally, operating without the necessary permits can damage your reputation. If word gets out that you’re not properly licensed, it can be really hard to build trust with potential clients and make it difficult for your catering operation to grow and succeed.

4th Step For Starting A Catering Business: Create a Memorable Brand and Marketing Strategy

A good marketing strategy gets your name out there and brings in customers. Do the following to accomplish this:

• Think about what makes your cooking or your service special and use that to build your brand. 
• Your brand is what makes you different from all the other catering companies out there, so make sure it’s memorable—come up with a catchy name, a logo, and even a unique color scheme.
• Don’t just stop at having a brand—you need to let people know about it via a marketing strategy. You can use social media, like Facebook or Instagram, to show off your food and tell people about your services. 
• You could also make a website, hand out flyers at events, or team up with local event planners. 

What if you don’t take the time to make a brand and strategize your marketing?

If you don’t invest time in building your brand or your marketing strategy, you’ll struggle to stand out in the competitive catering industry, making it hard to attract and retain customers. Without a way to spread the word about your services, many potential clients won’t even know your business exists. This lack of visibility can lead to fewer bookings and limited growth opportunities. 

5th Step For Starting A Catering Business: Plan Your Menu Carefully

Since you are running a food business, it’s super important to think about what types of food you’re going to offer. Here are some things to keep in mind.

• Your menu is like your business card—it shows off what you can do. Make sure it has a good mix of different kinds of dishes so you can please all sorts of customers. 
• As mentioned above, include things for people who might be vegetarian, or who don’t eat gluten, so everyone has something they can enjoy. 
• Think about how much the ingredients cost and how long each dish takes to make. You want a menu that’s not just tasty but also doesn’t cost too much to make or take too long to prepare.

Can’t I just offer whatever food people look for?

There’s always the temptation to offer a wide range of foods that people are looking for, but it’s not always the best idea. Why?

• If you try to make too many different kinds of food, you might need lots of different ingredients and a lot of time to prepare everything. You’ll end up overexerting yourself which can affect the quality of your service and your food.
• As Chef Joey Prats says in this feature, it’s better to focus on a few things. This way, you can make sure the quality is always top-notch, and you won’t get overwhelmed. Plus, having a speciality can make your catering business stand out from others.

6th Step For Starting A Catering Business: Invest in Quality Equipment and Supplies

The sixth step is to make sure you have the right tools and supplies for your catering operations. This means:

• Getting things like reliable stoves, sharp knives, and sturdy pots, pans, and chafing dishes. 
• Think about what you need for serving the food, like trays, dishes, and utensils. 
• Note that it’s worth spending a bit more on these because they’ll help you cook better and faster, and they’ll last longer.
• Find some trustworthy suppliers who can give you fresh and high-quality ingredients. Having good supplies means your food will taste better, and that’s what will make your customers happy. 

Can’t I save up by just spending on less-than-quality equipment?

You might think you’re saving money upfront by buying cheaper, lower-quality equipment, but it can actually cost you more in the long run: 

• Low-quality equipment often breaks down more easily and doesn’t perform as well.
• You might end up with food that’s not cooked properly or you could face delays in your service as your business grows. 
• This can disappoint your customers and hurt your business’s reputation. 
• You’ll also likely have to replace or repair cheap equipment more often, which adds up over time. 

Investing in good-quality equipment is a smarter move because it’s more reliable, lasts longer, and helps you maintain a high standard of service.

7th Step For Starting A Catering Business: Hire and Train a Skilled Team

If you want your catering business to last, you’ll have to admit to yourself that you’ll need a team. Even if you’re great at cooking, you can’t do everything alone, especially as more orders come in. You’ll need chefs, servers, and maybe even a person to help with cleaning or deliveries. 

Look for people who are not only good at their jobs but also friendly and professional because they represent your business. Once you’ve got your team, it’s important to train them well. Make sure they know how to prepare and serve food the way you want, and that they understand the importance of customer service.

Is hiring and training a team really necessary?

Like I said earlier, you can’t do everything yourself. A well-trained team can make a huge difference in how smoothly your events go and how happy your customers are. They can help you handle bigger jobs and make sure everything runs on time. 

Plus, having a team allows you to focus on the parts of the business where you excel, like creating menus or networking with clients, while they handle the day-to-day tasks. It also means you can take on more events and grow your business faster. 

Final Thoughts

Starting a catering business, especially from home, is an exciting journey filled with opportunities and challenges. But by following these seven steps, you’ll be well on your way to launching a successful catering business in 2024.

Of course, I’d want to help make you even more successful. That’s why you should watch for my next blog post, where I’ll talk about simple hacks to get more business and referrals as a startup catering business. These tips will be invaluable in expanding your client base and enhancing your brand’s reach.

Stay tuned! And while you’re here, don’t forget to sign up at The Bailiwick Academy to access courses that will inspire and expand your future catering menu options!

— 
Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!

Well, I’m not going to lie to you; it can be very scary to think about, but it’s also totally possible! And in this blog, we’re going to explore the idea of starting a catering business from home. 

Let’s dive in and find out how you can make this home-based catering business happen!

Who is a home-based catering business for?

If you have a passion for cooking and enjoy making others feel welcome, then starting a catering business from your home might be the perfect fit for you. This business model is especially great for stay-at-home parents who are looking to balance family life with a fulfilling career, aspiring chefs eager to showcase their culinary talents, or anyone wanting to move away from the regular 9-to-5 routine in favor of something more personally rewarding. 

Keep in mind, though, that it takes a good dose of discipline, strong organizational skills, and a touch of creativity to truly stand out in the busy catering market. But if you’re up for the challenge, this could be an exciting and fulfilling path for you!

Catering Business From Home: More Than Just Being A Good Cook

Starting a catering business takes a lot more than just being good at making tasty food. Here’s a look at some things you need to consider when starting out to make your home-based catering business a success.

Know Who You Want To Serve

First things first, you need to figure out who wants to eat your food. Do you want to cook for birthday parties, weddings, and other special occasions, or small get-togethers and celebrations that call for food? Knowing your wanted target market helps you decide what kind of food to make and how to advertise your business.

Learn The Business Side

When you decide to run a home business, you won’t just be a home cook. You’ll have to think of yourself now as an actual business owner, like a restaurant owner or a food truck owner. You’ll now have to think about your menu, your menu pricing, how to keep track of your money, and different marketing strategies to let people know about your business. 

Stay Safe And Legal

With this business model, making sure your food is safe to eat is super important. You’ll need to know and follow the rules about food safety and maybe get your kitchen checked out by the health department and get the necessary health permit. This keeps you and your customers safe.

Oh and of course, you’ll have to get a business license to keep things legal.

The Work Catering Business At Home Entails

Now that we’ve gotten some of the planning out of the way, the next step is looking at some aspects of the day-to-day work it entails. In no particular order, here are some to keep in mind.

Menu Planning, Food Preparation, and Presentation

A significant part of your day will be spent on menu planning. This can get complicated because you’ll have to create a cohesive menu that appeals to your clients, fits their event theme, and works within their budget. And once the menu is set, there’s the food preparation, which involves sourcing fresh ingredients, prepping them, and ensuring each dish is cooked to perfection. 

Let’s not forget presentation—the way the food looks on the plate is just as important as how it tastes. This requires a creative eye and attention to detail.

Customer Service and Marketing

Customer service is key in the catering world. You’ll be communicating with clients, understanding their needs, and ensuring their satisfaction. This could mean answering emails, taking calls, and sometimes dealing with last-minute changes or special requests.

Marketing is another crucial aspect. You will have to manage your business’s social media profiles, update your website, and create content like blogs or videos to engage potential clients. 

Networking, both online and in person, is also part of marketing. Building relationships with Getting to know people who can help your business is a big deal. This could be event planners, other businesses that can help you, or customers who can do word-of-mouth marketing for you to make other people patronize your services and give you more opportunities. 

Administrative Tasks

Administrative tasks include everything from managing bookings and invoices to keeping track of expenses and ensuring you’re compliant with any local business regulations. Good organizational skills are essential here to keep everything running smoothly.

Physical and Mental Demands

It’s important to acknowledge that catering can be physically demanding. You’ll be on your feet for extended periods, sometimes lifting heavy pots or standing over a hot stove for hours. It’s not just a physical challenge but a mental one as well. Each event comes with its own set of intricacies – from special dietary needs to ensuring the timing of each course is spot on.

Planning Your Time

Catering can get busy, especially when you have a lot of orders. You need to be good at planning. This means knowing when to shop for ingredients and to restock your pantry, when to start cooking, and how to get everything ready without rushing at the last minute.

Being Ready for Anything

Sometimes, things don’t go as planned. Maybe you need to change a menu quickly, some of your food handlers called in sick, an event planner is not being cooperative, or you’ll need to handle a difficult client at an event. Being able to think on your feet and solve problems fast is a big part of catering.

Work Hard AND Smart

Based on the above, we can conclude that like any home-based businesses, a catering business out of your home will take a LOT of work. But that doesn’t mean you have to do it all—that won’t be an efficient use of your time.  Let’s see some ways you can make home catering easier for you.

Make Friends with Efficiency

Think of your kitchen as your command center. Organize it so everything you need is right at your fingertips. Plan your menus to make the most of your ingredients and time to make everything flow smoothly.

Embrace Technology

Think of technology as a helpful friend who’s always there when you need them. Use apps for keeping track of ingredients, social media to show off your delicious dishes, and online tools for all the behind-the-scenes business stuff.

Love Numbers

You may not really like math, but keeping an eye on your finances can actually be fun (really!). Think of it as the scorecard of your business – it tells you how well you’re playing the game. Grow to love numbers, and you’ll be able to set prices that make sense as well as know where your money’s really going. 

Ask For Help When You Need It

Remember, even superheroes have sidekicks. As your business grows, it’s okay to delegate and get help. Maybe it’s someone to serve as an extra pair of hands in the kitchen or someone to do social media for you. It frees you up to focus on what you do best: making amazing food.

Factors To Consider For Running A Food Business Out Of Your Home Successfully

Once you’ve got your home catering business going, the next step is to keep it successful for years to come. Here are some easy-to-follow tips to help you do just that:

Update Your Home Catering Business Plan Regularly

Think of your business plan like a garden – it needs regular care to grow. As things change in your business and the world around you, update your plans. This might mean trying new types of events or changing how you manage your money.

Keep Your Customers Happy

Happy customers are the key to a successful business. Always try to make their experience with you something special. Pay attention to the little things, listen to their needs, and try to give them more than they expect. They’ll likely tell their friends about you, which can bring in more business.

Keep Up with Trends

Stay in the loop with what’s new in catering and food. This could be new food trends, ways of serving, or even tech tools that make your job easier. Being one step ahead can make your business stand out.

Learn and Grow

Keep learning new things about cooking and running a business. You might take a class, go to a workshop, or join a group of other caterers. Growing your skills keeps your business fresh and exciting.

Build a Great Team

If your business gets busy, you might need to hire some help. Take the time to train them well so they understand how you like things done. A good team can help you take on bigger jobs and do even more.

Check Your Prices

Every now and then, take a look at your prices. Make sure they’re fair for your customers but also that you’re making enough money. As things change, like the cost of food, you might need to adjust your prices.

Be Smart with Money

Keep a close eye on your money. Make sure you’re not spending too much and save some for slower times. Being careful with money helps your business stay strong.

By following these simple steps, you can keep your home catering business going strong for a long time.

Final Thoughts About Having A Catering Business Out Of Your Home

So, can you run a catering business from home? The short answer is yes! You just have to be ready to do the work and keep at it. 

Now, you might be thinking, “This sounds like a lot of work, and maybe it’s a bit too much to handle.” Don’t worry, I’ve got your back! 

In our next blog post, we’re going to cover “The 7 Crucial Steps to Starting a Thriving Catering Business in 2024.” These are going to be super helpful. Just focus on them, and you’ll greatly increase your chances of making your business a hit! 

Stay tuned! And in the meantime, sign up at The Bailiwick Academy and start browsing our courses for ideas on what you can add to your future catering menu!

— 
Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!

Well, this Filipino shortbread is definitely a treat, something that has been captivating the taste buds of generations of Filipinos for a long time already. And in this article, we’ll talk about where it comes from, what’s in it, and why people love it. 

Let’s dive in!

What is a polvoron?

So, first things first. Polvoron, often referred to as “polvorones” in Spanish, is a traditional Filipino shortbread cookie that is renowned for its crumbly and melt-in-your-mouth texture. It is a sweet, powdery confection characterized by its oval or round shape, depending on the polvoron molds used. The polvoron or shortbread cookies are usually presented in colorful cellophane or Japanese paper—the colors add to the fun of eating one.

The Filipino’s polvoron can also be eaten as a dessert or snack powder from jars. The toasted flour and/or powdered milk sugar make for an attractive treat, especially for children.

What is polvoron in English, and its origin?

“Polvoron” derives from the Spanish word “polvo,” which means powder. This highlights its powdery consistency. While it is similar to a type of Spanish shortbread also called “polvorón,” the Filipino version has unique characteristics and preparation methods since it was adapted to suit local tastes. It’s now as Filipino as banana ketchup or chicken adobo!

What is Filipino polvoron made of?

The primary ingredients of this Filipino food include:

• Toasted flour: Toasting flour provides the polvoron with its crumbly texture. This flour is carefully toasted for the polvoron’s distinct flavor and aroma.
• Powdered milk: Powdered milk is a must in any polvoron recipe. It adds a creamy and milky flavor and is one of the key elements that set it apart from traditional shortbread cookies.
• Sugar: Polvoron’s sweetness comes from sugar, which is blended with the other ingredients to create a balanced taste. It can be granulated sugar, milk sugar, or any kind of powdered sugar. Do take note that the choice of sugar affects the color of your end result.
• Butter or margarine: Butter or margarine is the binding agent for this Filipino shortbread cookie, holding the ingredients together and giving polvoron its melt-in-your-mouth quality.
• Toasted rice: This is an optional ingredient. Some add this to add a crunch and additional texture and flavor to polvoron.

Why is polvoron so popular among Filipinos?

For Filipinos, polvoron isn’t just a treat; it’s a piece of nostalgia. Many Filipinos recall childhood memories of making these with their grandparents or receiving these sweet treats during school events, fiestas, or from relatives returning from trips. Given its compact nature and colorful wrapping, polvoron is also a favorite pasalubong (gift/souvenir) for Filipinos to give when they visit friends or relatives.

What is the best powdered milk for polvoron?

While various brands can be used, it’s recommended to use high-quality, full-fat powdered milk to achieve the best taste and consistency.

Can polvoron expire?

You might assume that polvoron doesn’t expire because of its dry texture. However, like any other food product, polvoron can expire. That’s especially true since it has dairy content from powdered milk and butter. 

Always check the expiration date if store-bought. If you’ve made homemade polvoron, consume it within 1-2 weeks for the best taste and freshness. The best way to store polvoron and keep it fresh is to store it in an airtight container in a cool, dry place, or refrigerated for a longer shelf life.

Can polvoron make you fat?

Polvoron contains sugar, butter, and milk – all of which have calories. Plus, it’s a sweet treat and is definitely not a keto dessert food. This means that, yes, regularly consuming them in large amounts without burning off the calories can lead to weight gain.

Can polvoron have flavors?

Yes, you can make polvoron that has different flavors. One popular variant is the ube polvoron, which incorporates the flavor of ube or purple yam. This gives the treat a distinctive purple hue and adds a unique taste to the candy.

Other flavors can be white chocolate, peanut, mango, matcha, cookies and cream and pretty much whatever else you can think of! 

How do you make polvoron?

There are plenty of polvoron recipes you can follow, but here are the basic steps:

• In a pan, toast the flour over low heat until it turns golden brown. Let it cool.
• If you want to add toasted rice, get a separate pan, then toast the rice until it’s crispy and fragrant. Allow it to cool, then crush it into small bits.
• In a mixing bowl, combine the toasted flour, milk, sugar, and butter, and crushed toasted rice. Melt the butter and add it to the dry mixture. Mix well until the ingredients are fully incorporated.
• Using polvoron molds or your hands, shape the mixture into your desired shapes, whether round, oval, or whatever shape of mold you have. 
• Let the polvoron set in the refrigerator for about 30 minutes.
• When done, you can serve as is, or wrap them in colorful cellophane or paper.

Now you have your homemade polvoron to enjoy or share with friends and family!

Want to make better polvoron at home?

Making polvoron is straightforward, allowing many to enjoy its taste. But wouldn’t you want to craft a polvoron that’s not only delicious but also world-class?

If the answer is yes, then we have some good news for you! Check out Chef Miko Aspiras’ latest course here at The Bailiwick Academy: Madrid Fusiòn Polvoron!

Chef Miko originally showcased his artisanal polvoron creations at the prestigious Madrid Fusión, a globally renowned culinary event that gathers top culinary talents and food enthusiasts from around the world. They were received with acclaim—and now, he’s sharing his recipes with us!

The Milky Cashew Polvoron has a buttery richness of roasted cashews that melds harmoniously with the velvety smoothness of pure milk. Meanwhile, the Strawberry Goat Cheese Polvoron offers a delightful contrast, uniting the subtle tang and sweetness of strawberries with creamy goat cheese. For an exotic twist, the Ube Coconut Polvoron combines the vibrant Ube with the tropical charm of coconut. 

And last but definitely not the least, the Maiz con Kasuy Polvoron pays homage to cherished nostalgia, reimagining the classic corn and cashew combination with a modern touch, creating a delectable symphony of sweet and nutty flavors.

These polvorons are perfect not just for eating at home; they’re great for gifting, for catering menus, and food businesses!

So what are you waiting for? Sign up at The Bailiwick Academy today and start making artisanal polvoron now!

Final Thoughts

Polvoron is a sweet treat that many Filipinos love. It brings back memories for some and introduces a new taste for others. From its simple ingredients to the fancy versions made by chefs, it shows how a simple snack can become something special. 

If you haven’t tried polvoron yet, it’s guaranteed that you’re in for a treat. And if you already love it, there’s always a new flavor to try. So, whether you’re making it at home or tasting a chef’s version, enjoy every bite of this Filipino favorite!

— 

Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!

Think about it: soup is warm, often rich, carries a blend of flavors and can be either chunky or smooth. On the other hand, sandwiches bring the pleasure of hand-held eating with crispy crusts, soft fillings, and deliciousness. And when eaten together, you get a harmonious balance of textures, temperatures, and tastes.

To be honest, with so many options for soup AND sandwich ideas for dinner, lunch, or snacking, it’s easy to be overwhelmed. But that’s what this article is for. Here are 10 good soup and sandwich combos that are easy to make if you’re looking to fill your tummy with some delicious comfort food—fast!

Easy Soup and Sandwich Combos #1: Classic Tomato Soup & Grilled Cheese Sandwich

Why it works: Tomatoes have an acidic tang, contrasting with the cheese’s fatty richness. When the soup’s acidity meets the sandwich’s creamy melted cheese, it creates a balance in our taste buds that’s both rich and refreshing. The crispy crust of the bread also contrasts with the smooth texture of the soup.

Ease of making: You can effortlessly prepare the soup using pantry staples. Just get some cooked tomatoes with your choice of spices, and you’re good to go. The sandwich is a simple affair of encasing cheese between slices of bread and grilling them to a golden hue—serve both, and you get an easy meal ready to be eaten immediately.

Easy Soup and Sandwich Combos #2: Sweet Corn Chowder & Tuna Salad Sandwich

Why it works: The inherent sweetness of the corn soup stands in delightful contrast to the briny and salty flavor profile of tuna. This soup-sandwich-combo mirrors the age-old culinary tradition of pairing sweet with salty.

Ease of making: The chowder is easily made by simmering corn kernels with cream and spices, creating a creamy blend. The tuna salad sandwich recipe is even simpler: mix canned tuna with mayonnaise and a few fresh ingredients, then spread on your bread of choice. Both offer rich flavors with minimal effort.

Easy Soup and Sandwich Combos #3: Chicken Noodle Soup & Turkey Club Sandwich

Why it works: Both dishes highlight poultry, creating a cohesive flavor profile. The broth’s saltiness enhances the turkey’s flavor, while the sandwich’s fresh veggies offer a crunchy contrast to the soup’s warmth and softness.

Ease of making: Boil chicken pieces in water for the chicken noodle soup. Once it’s cooking, add noodles and some veggies like carrots and peas for a tasty soup with lots of good bits in it. The turkey club sandwich is simply turkey slices with lettuce for crunch, tomatoes for some juice, and bacon, all sandwiched on toasted bread.

Easy Soup and Sandwich Combos #4: Pho Broth & Banh Mi

Why it works: Pho’s distinct broth, known for its deep flavors from aromatic spices, brings forward a warm and comforting feel. This richness pairs exceptionally well with a Banh Mi sandwich, which itself is a festival of its own flavors. Pairing these two Vietnamese creations results in a harmonious dining experience!

Ease of making: When preparing Pho, you don’t use a complicated soup recipe. All you‘ll need to do is start simmering beef bones (or chicken) to create a flavorful broth, then infuse it with spices. The whole process can take a few hours, but it’s mostly hands-off. 

As for Banh Mi, you’ll need a baguette filled with ground beef, grilled pork, chicken, or tofu and then layered with pickled vegetables, cilantro, and spicy elements. The sandwich’s assembly is straightforward, making it an accessible dish even for beginners. Talk about an easy dinner, lunch, or snack!

Easy Soup and Sandwich Combos #5: Mushroom Soup and Roast Beef Sandwich

Why it works: Mushroom soup has an earthy and deep umami flavor, making it a perfect complement to the savory richness of roast beef. Also, the mushroom soup’s creamy texture provides a smooth backdrop for the chewy and juicy nature of the roast beef sandwich.

Ease of making: Creating both is pretty straightforward. To make mushroom soup, sautée mushrooms until they release their juices, then blend them with stock and perhaps a touch of cream for added richness. For the roast beef sandwich, layer slices of cooked roast beef onto your bread of choice, then add some mustard or horseradish for a kick.

Easy Soup and Sandwich Combos #6: French Onion Soup and Ham and Cheese Sandwich

Why it works: The deep, sweet flavors of caramelized onions in the French Onion Soup complement the salty, savory notes of ham in the sandwich. Plus, it helps that the melted cheese atop the soup goes well with the cheese in the sandwich—and who doesn’t LOVE cheese, right?

Ease of making: Slowly caramelize onions for French Onion Soup to highlight their natural sweetness, then add broth and let it simmer. For your sandwich, layer ham and cheese between slices of bread and toast until the cheese melts and the bread turns golden. Enjoy a soup and sandwich meal with rich flavors!

Easy Soup and Sandwich Combos #7: Potato Soup and Club Sandwich

Why it works: Potato is a comforting soup with a smooth and creamy base and is a great contrast to a club sandwich’s layers of flavors and textures. The simple taste of this soup pairs well with the sandwich’s crispy bacon, juicy tomatoes, and tender chicken. This combo gives each bite a mix of familiar comfort and exciting contrasts, blending smooth, crunchy, soft, and tasty flavors.

Ease of making: For the potato soup, boil and then blend or mash potatoes, then add cream and seasonings for flavor. Layer chicken, bacon, lettuce, tomatoes, and mayo between toasted bread slices for the club sandwich. Talk about an easy meal!

Want some soup and sandwich recipes that are surefire delicious?

Now, as we mentioned, these soup and sandwich recipes are super easy to do. But you might just want to make sure that what you’re going to make is really, REALLY good. Well, we at The Bailiwick Academy have the solution to your problem.

Check out one of our latest class offerings: Soups and Sandwiches by Sir Rodney Martinez!

In this class, dive deep into the art of crafting these delectable dishes using Sir Rodney’s personal recipes: 

• Banh Mi
• Chunky Corned Beef Sandwich
• Creamy Tomato Soup
• Hearty Corn and Potato Chowder. 
• Tasty Pumpkin Soup

The breads in the sandwiches are all made from scratch—which means you’ll be able to use these in many other recipes, too! Plus, Sir Rodney will teach you how to make a bread bowl: your own crafted round loaf, baked to perfection, hollowed, and toasted, ready to cradle your favorite soup, stew, or dip.

That’s not all: you’ll also get bonus recipes for a Monte Cristo Sandwich, and a Simple Salad drizzled with Vinaigrette in a PDF!

So what are you waiting for? Elevate your soup and sandwich game, get more meal ideas, and give all your creations extra “oomph!” Sign up at The Bailiwick Academy today and enroll in Sir Rodney’s class!

Final Thoughts

The timeless soup and sandwich pairing isn’t just about filling your stomach. It’s about tantalizing your taste buds with contrasting textures, temperatures, and flavors. Whether you stick to the ones on this list or try something new, there’s a perfect pairing for everyone!

And, of course, if you just want to be certain that you’re going to make really good soup and sandwich combinations, enroll in Sir Rodney’s Soups and Sandwiches class. Dive in and discover the delicious possibilities!

See you inside that class—and others from The Bailiwick Academy!

— 

Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!

What makes drinking coffee great, anyway?

Well, morning coffee is great in that it wakes us up. After all, the caffeine in coffee is a stimulant. It helps make us alert and gives us better concentration and focus.

It also helps that studies show the different benefits of consuming coffee, such as reducing the risk of diseases like Parkinson’s and Type 2 Diabetes.

People who love indulging in a cup of coffee or two often debate what makes it taste the best. Good coffee has a nice smell, the right amount of sourness, a good feel in the mouth, and a great taste. Making the best coffee starts with picking the right coffee beans and ends with making it just right for your taste buds.

How do you do that? 

Well, coffee can be roasted in different ways. For example, light roast coffee has a sharp taste and might remind you of flowers. Medium roast coffee is well-rounded, and dark roast coffee has a strong, smoky taste. 

Simply put, you choose the roast level you like best. The right pick can make your coffee taste even better.

So why are coffees and pastries great together?

There’s a special kind of magic when you drink coffee while consuming a fresh pastry—ask any coffee drinker! It’s not known to be an unusual food combination that works; it just is. But why DO coffees pair well with them?

Well, here are a few reasons:

• Contrast of flavors: The bitterness of the coffee balances out the sweetness of many pastries, making each sip and bite a delightful play of taste.
• Texture play: The smoothness of coffee perfectly contrasts the flaky, crumbly, or chewy textures of different pastries.
• Temperature balance: A hot cup of coffee with a room temperature or even a cold pastry creates a pleasant temperature contrast in your mouth. It can also be cold brew coffee paired with a freshly baked pastry.
• Boosting tastes: Coffee can enhance certain flavors in pastries, like chocolate or nuts, making them taste even richer—and make for richer desserts!
• Satiety: The caffeine in coffee combined with the carbs and fats in pastries can give a satisfying feeling of fullness.

There can be more, but in short, coffee and pastries just feel right together!

But as we all know, there are different kinds of coffees and different kinds of pastries. So, what are some good pairings? Let’s get to the heart of this article, shall we?

Best Coffee and Pastry Pairings: Espresso and Chocolate Croissant

While the croissant has its roots in France—like the opera cake and the baguette—it’s a popular pastry option in many bakeries across the Philippines. And while plain croissants taste great, what would make them even better?

Giving them a chocolate flavor and drinking them with an espresso! The robustness of an espresso contrasts beautifully with the sweet, buttery layers interlaced with chocolate. You’re in for a good time with this dessert pairing.

Best Coffee and Pastry Pairings: Latte and Ensaymada

The fluffy and cheesy ensaymada—especially the one made by Chef Joey Prats—offers a sweet contrast to the creamy latte, whether it’s a hot or an iced latte. With this pair’s complementary flavors, you’ll enjoy a creamy delight in every bite.

Best Coffee and Pastry Pairings: Cappuccino and Butter Cake

Love the frothy and mild bitterness of a cappuccino? It will be made even better with a butter cake’s moist buttery goodness. The cappuccino’s fluffy top will cut right through the butter cake’s sweetness, making every sip and bite just right—a simple and enjoyable pairing.

Make sure to enroll in Chef Joey Prats’ Amazing Butter Cakes Master Class for the best butter cakes you can experience—make them in different flavors, too!

Best Coffee and Pastry Pairings: Americano and Spanish Bread

Fun fact: an Americano is simply black coffee that has been watered down. Why? Well, the Americans stationed in Italy back in World War II found that the Italian version of black coffee was too strong.

They requested their particular coffee to be weaker, which the Italians did, calling this version “Americano” to distinguish it from the Italian coffee. Cool, huh?

Anyway, the Americano is still pretty strong and is a great counterpart to the sweet butter and sugar filling of a Pinoy bakery favorite, the Spanish bread. Incidentally, it’s called Spanish bread, which is not Spanish at all—another fun fact! 

You know what else is fun? Making Spanish bread using Chef Jimbo de Panadero’s recipe. Try it for yourself—you won’t regret it!

Best Coffee and Pastry Pairings: Cold Brew and Banana Loaf

Cold brew coffee stands out for its silky smoothness, thanks to a brewing process that extracts the gentle coffee bean flavors and leaves out the typical coffee bitterness. The coffee becomes light and refreshing.

This also makes it a good pair with a banana loaf, a soft and sweet bread that gives a comforting and slightly sweet taste. Try it out; you’ll appreciate the cold brew’s mellow notes seamlessly going with the banana loaf’s sweetness. 

Best Coffee and Pastry Pairings: Flat White and Pandesal with Cheese

The pandesal is one of the most iconic breads in the Philippines. Heck, entire franchises have been built selling nothing but this bread! It’s also a favorite during breakfast and merienda, especially when eaten with cheese slices.

Want to make the experience even better? Do a food pairing: pandesal with cheese and a hot flat white! This drink’s creamy texture and subtle coffee notes enhance the taste of the pandesal, and its richness complements the saltiness of the cheese, creating a perfect balance.

Best Coffee and Pastry Pairings: Macchiato & Egg Pie

The macchiato is one of the most beloved coffee drinks, probably because of its hints of caramel. It’s strong but has a sweet side because of these caramel flavors. On the other hand, the Filipino egg pie is a soft dessert filled with creamy custard with a gentle sweetness.

And when you pair them, the caramel coffee flavoring makes the egg pie’s sweetness stand out more. At the same time, the creamy pie balances the strong coffee. In other words, the caramel undertones of a macchiato beautifully enhance the creamy custard filling of the traditional Filipino egg pie.

And, of course, for the best egg pie you can make and eat, check out Chef Jimbo’s Classic Filipino Egg Pie class!

Want to learn more about pastry and coffee pairings?

These are just some coffee pairings with Filipino food. Want to learn about pairing coffee with other desserts? Or get better at making coffee?

Well, you’re in luck with Chef Ely Salar’s newest online class: Artisanal Coffee and Pastry Pairing!

With this class, you can explore making artisanal coffee with an in-depth look at espresso-making, coffee fundamentals, and even machine calibration! You’ll be able to make all coffee cups a work of art.

Not only that; you’ll be able to make flavorful coffee, too, such as:

• Cappuccino
• Flat White
• Hot and Iced Americano
• Hot and Iced Lattè
• Hot and Iced Tablea Cafè Mocha
• Hot and Iced Matcha Specialty Drink
• Hot and Iced Spanish Lattè

You’ll also get a recipe for various irresistible mini-pound cakes for some irresistible coffee and dessert pairing. Whether you’re looking to start a food business, want to know more about coffee, or just indulge in better coffee, this class is for you!

So what are you waiting for? Sign up at The Bailiwick Academy and make leveled-up coffee and dessert pairings today!

Conclusion

Isn’t it great to know that our favorite Filipino treats and different kinds of coffees are a match made in heaven? From our loved pandesal to the sweet egg pie, there are different kinds of coffee out there that make them taste even better! 

Of course, this list is far from conclusive. We encourage you to try new coffee and pastry pairings and find your favorite match. There are more out there—and not just with Filipino treats!

And if you’re curious to learn more and make your own great coffee at home, don’t forget to enroll in Chef Ely Salar’s class here at The Bailiwick Academy. Cheers to more delicious mornings and afternoons ahead, and see you in class!

— 

Keep coming back to The Bailiwick Academy blog for more kitchen and baking tips, tricks, and much more!

That’s what we’ll find out here! Keep reading especially if you’ve taken an interest in making food with the finest ingredients—even in the comfort of your home kitchen!

Key Takeaways

• Gourmet food distinguishes itself through quality ingredients, culinary expertise, exquisite presentation, attention to detail, and unique flavors.
• Gourmet food is usually prepared and eaten for special occasions, but there’s nothing wrong with indulging in it for your personal enjoyment.
• There are certain characteristics of gourmet food, but it’s more of a concept than strict rules that must be followed.
• Gourmet food is not limited to fancy, expensive restaurants. Even home cooks can make gourmet food at home with attention and dedication to the recipe and to detail.

So… what’s gourmet?

First things first: What is the definition of gourmet? As a term, “gourmet,” according to Wikipedia, is a “cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses. The ingredients used in the meal tended to be rare for the region.” 

What a mouthful, huh? Well, think of it this way: it’s a refined appreciation of food and drink. It’s also often used to refer to high-quality, specialized tastes associated with the culinary arts.

Ever watched “The Menu”? That film gives an example of how a gourmet meal is prepared. It’s very artistic—just make sure to skip all the parts where people, uh, expired, yeah?

You can associate the term gourmet with opulent, extravagant, lavish, sumptuous food—pretty much all the superlatives you can think of! That’s why gourmet food is seen as something very expensive.

Gourmet can also be used to refer to a “foodie”—someone who sees food as an edible luxury. They appreciate the amount of preparation the food takes and enjoy the experience of eating it slowly to savor every bite.

Where did the word “gourmet” come from, anyway?

The word “gourmet” comes from French culture. So you can thank the French for that, as well as for the creation of baguettes and the opera cake. 

Going back, according to More Than Gourmet, the original word was “gourmont”, meaning wine-taster or broker employed by wine sellers. The sellers needed the gourmont to have a refined palette to detect high-quality, delicious wines. Over time, it has evolved to not just mean these wine-tasters but also encapsulate the essence of fine food and drink and artistic presentation.

What makes gourmet food… well, gourmet?

Did all those grand words make you confused? Well, let’s get to the heart of the topic and be more specific. What makes something gourmet?

In no particular order, here are some of the defining characteristics of gourmet cooking:

High-Quality Ingredients

Gourmet food uses the best possible ingredients, whether locally or imported. Think of things like special cheeses, rare spices, or truffles. Each item is chosen for its top-notch taste and how it adds to the meal.

Some gourmet restaurants also use rare ingredients or ingredients that need special preparation, such as Morel mushrooms. These add to the exclusivity of the dining experience.

Artistic Presentation

Gourmet food is not just tasty but also looks amazing. The way it’s arranged and presented makes it look like a piece of art, catching your eye even before you take a bite. An example of this would be the way, say, Chef Miko Aspiras arranges and decorates his food creations.

Attention To Detail

Gourmet food preparation means you will pay close attention to every little detail, from how the dish is plated to the exact cooking time. Every step is carefully thought out to make the meal perfect. You’ll need to be very meticulous!

Unique Flavors And Pairings

Gourmet dishes stand out with their unique and surprising flavor combinations. These dishes blend sweet, savory, and unexpected tastes, making eating more than just a meal but a full sensory experience. Think of unusual food combinations that work, and you’ll have an idea of the taste you’ll encounter.

Do all these conditions have to be met for food to be considered gourmet?

To be honest, there are many more ways for a food to be considered gourmet. But think of gourmet more as a concept; it’s subjective. 

For example, high-quality ingredients are usually used in gourmet dishes, but it could be that the concept of a chef is simplicity and freshness. That means they can use a freshly harvested vegetable from their backyard garden and then serve it as a simple salad but add an ingredient considered gourmet, such as truffle oil or caviar.

Another way it can be gourmet but not meet all the requirements is if you have a dish that is presented simply but has intricate flavors. Conversely, you can also present very beautifully prepared foods but have straightforward flavors.

In short, while gourmet food should have common characteristics, it’s more about the overall quality, effort, and intention behind the food.

Examples Of Gourmet Food

Gourmet cuisine is diverse, embracing both simplicity and grandeur and represents the best in culinary craftsmanship. Here are different examples of gourmet food—from different cuisines, too!

• Cheeses: Famous cheeses like Parmigiano-Reggiano, Roquefort, Brie de Meaux, and Manchego are loved for their special flavors and textures.
• Meats and Seafood: Think of super tasty meats like Wagyu beef and Iberico ham or seafood like Alaskan king crab. Truffles, too!
• Sushi: Omakase sushi is where the chef picks the best for the day. It’s a great example of the freshness and art of Japanese gourmet dining.
• Appetizers: These are the starters, like Delicate canapés, exotic-topped bruschettas, and caviar-laden blinis. They set the stage for a whole gourmet spread.
• Main Dishes: Think of meals like a juicy steak with a fancy sauce or special seafood dishes that bring about a symphony of flavors.
• Desserts: Sweet stuff at the end, like fancy pastries, special chocolates, or desserts with shiny, edible gold on them. The opera gateaux of Chef Ely Salar is a great example!
• Oils and Vinegars: Examples are the best olive oil from Italy or well-aged balsamic vinegar from Modena.
• Pasta and Rice: Handmade pasta with a yummy sauce or rice dishes topped with gold leaf.
• Breads: Imagine freshly baked bread like sourdough, layered croissants, or soft brioche—yum!
• Street Food with a Twist: Normal snacks made fancy, like lobster sandwiches, truffle fries, or tacos with foie gras.
• Drinks: As mentioned above, gourmet isn’t just about food. Think of wines from iconic vineyards, distinct single-origin coffees, or whiskies aged to perfection.

When is gourmet food appropriate?

The arts of fine food have the power to transform any dining experience into something that will be remembered, well, forever. Here are some suggestions when gourmet food is suitable. 

• Special Occasions: Celebrations such as weddings, anniversaries, birthdays, and engagement parties are perfect occasions to have gourmet dishes. They add a touch of sophistication and luxury and make the event feel more special.
• Date Nights: Show your partner love and appreciation with gourmet cuisine. This makes the date even more unforgettable.
• Gift Giving or Souvenirs: Gourmet food baskets, artisanal chocolates, or a bottle of top-quality wine or champagne can make for thoughtful and luxurious gifts. As of this writing, it’s Ber months already in the Philippines—there’s time to think about it!
• Personal Milestones: Celebrating your wins, like a job promotion or completing a challenging project, with a gourmet meal can be a delightful way to reward yourself.
• Cultural and Food Festivals: Gourmet food stalls and pop-ups at festivals give attendees a chance to sample a wide range of delicacies from different cuisines. Check out upcoming food festivals. These can become food business opportunities.

Of course, enjoying gourmet cooked meals doesn’t always need a reason. “Just because” is a perfectly good reason!

Can home chefs make gourmet food?

Now, here’s the question: Do you need to be a gourmet chef to prepare a legitimate gourmet dish?

The answer is no. Remember, the essence of gourmet food lies in the quality of ingredients, attention to detail, and artistic presentation—all of which can be done in a home kitchen! You’ll just need to research, learn more, experiment, and keep practicing.

In short, with the right approach and dedication, any home chef can master the art of gourmet cuisine. You can bring the luxurious dining experience right to your own dining table. And you never know, you might be able to rival the food found in even the most upscale restaurants.

Make Gourmet In A Bottle At The Bailiwick Academy!

Want to try your hand in making some culinary art? Well, you can, with Chef Chona Laureta’s newest class at The Bailiwick Academy: Gourmet In A Bottle!

In this class, you’ll learn the following recipes:

• The rich Bangus with Tausi and Ginger
• The classy Bangus in Olive Oil
• The Filipino favorite Sinaing na Tulingan
• The creative Tuna Steaks in Black Beans
• The very very fragrant Spiced Tinapa in Coconut Oil
• The spicy Gourmet Tuyo with Capers and Sundried Tomatoes; and
• A bonus recipe of Spicy Burong Mangga guide in PDF!

And don’t worry if you’re new to the kitchen. Chef Chona will show you exactly how to mix flavors, get things right, and make your bottled products look as good as they taste! Very gourmet, agree?

So what are you waiting for? Sign up at The Bailiwick Academy and discover how to make homemade gourmet dishes which will impress friends and family—and can even be part of your business this coming holiday season as special gifts or giveaways!

Final Thoughts About Gourmet Food

Gourmet food is more than just fancy meals; it’s an art form, a celebration of ingredients, and a nod to culinary expertise. And the great thing is that you don’t need to be in a fancy place to enjoy it. Even at home, with the right touch, you can create gourmet dishes.

After all, the “Gourmet In A Bottle” class at The Bailiwick Academy shows that anyone can try gourmet cooking in their personal spaces, making gourmet food more accessible and less intimidating. It reminds us that gourmet food is not just for the elite but for anyone who has a passion for food!

Don’t hesitate—dive into the world of gourmet cooking! As you admire your culinary masterpiece and delight in its rich flavors, you’ll be grateful you took the leap.

— 

Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!