Make Life Sweeter By

Elevating Your Baking Skills With Our FREE Classes!

Baking makes me feel relaxed and fulfilled. Soon after I posted my ensaymadas, people asked if they can order them. So I told them I can only bake once a week and for the past two weeks I have sold 350 pcs of ensaymadas already. Thanks TBA for classes like this, and to many more on the website. You are helping people like me who’s experiencing mental health issues by providing quality classes, and a wonderful community here at the student lounge. 

– Gretchen M.

BIG things comes from small and humble beginnings… my small oven for 3 years has grown into a BiG Girl oven. Hats off to my chefs in the baking industry who painstakingly taught and molded me to bring out the better baker in me. You taught me to bake with passion and to create and elevate food out of the ordinary. From baking for my family to feeding my own parokyanos, it is a fulfilling role for a woman, a mother and member of the community. Truly, it is a privilege and a wonderful experience to learn from your insights, knowledge and techniques.

– Janet R.

Walang hanggang pasasalamat ke Mam Grace B. Parazo lahat ng team ng TBA at lalong lalo na sa lahat ng Chefs ng na napa generous na nag share ng kani kanilang recipe kung wala kayo baka inde rin nagkaroon ng chance na mabago ang buhay ko. Kakambal ko pa rin lagi ung takot at duda…😂 Isa ako sa mga proud babies ng TBA na nagsimulang mangarap at harapin ang takot na umalis  sa aking comfort zone. Proud ako na lahat ng learnings ko ay galing TBA.

– Lolit D.

Baking can be tough, especially if you’re just starting out. 

But we want you to reach your dreams of baking. That’s why The Bailiwick Academy is offering free classes to help aspiring bakers like you get better and turn your passion into something great.

Be A Beginner Baker No More With These Essential Baking Classes!

Dive into the joy of baking with these FREE courses are that perfect for anyone looking to improve their baking skills, from beginners to advanced enthusiasts:

Managing Your Home Baking Inventory

Learn professional tips and strategies for organizing your home baking supplies, managing inventory, and streamlining processes to efficiently run your home-based food business.

All About Cakes

Explore the art of cake baking and decorating in this very comprehensive webinar.

Moist and Fudgy Brownies

This brownie baking tutorial gives pointers to properly prep the pan, mix ingredients, fill the pan to avoid overflow, recognize doneness by sight, and ultimately achieve moist, fudgy, walnut-filled brownies you can proudly sell.

Poppies In Bloom

Get a simplified process of crafting beautiful poppy flowers, perfect for beginners and edible flower enthusiasts alike.

All About Ovens

Discover everything you need to know about ovens, from types and functions to tips for perfect baking results, in our detailed course

AND MORE!

Whatever your baking questions or needs may be, you’ll find the class to suit them inside The Bailiwick Academy!

Learn Directly From The Best Filipino Chefs!

At The Bailiwick Academy, we’ve assembled Filipino top instructors for you to learn from:

Meet Our Chefs

Chef Marc Kevin Reyes

Marc Kevin Eusebio Reyes innovates in the baking industry as the owner of Magara Sweets / Makerey Cakes and Pastries in Pasig City, blending his rich family heritage of political leadership and culinary expertise with his passion for art, event styling, and teaching, to create textured cakes adorned with edible florals, backed by his experience with celebrities and international mentors, and driven by a mission to inspire bakers worldwide with his unique flower paste recipes.

Chef Joey Prats

Started his baking journey at 12 in his family’s Attic Inn in Baguio City under his chef mother’s tutelage, Chef Joey Prats became the Philippines’ youngest Executive Pastry Chef at 20 at Hyatt Terraces Baguio. With a commerce degree from Saint Louis University and a pastry arts degree from New York’s Institute of Culinary Education, he’s had a 29-year career across prestigious institutions and companies globally. In 2012, he founded the Joey Prats Group, encompassing a baking school, a line of baking mixes, and a luxury sweets brand.

Chef Jimbo de Panadero

Known as “Jimbo de Panadero” for his exceptional bread-making skills, Chef Jimbo has honed his craft over 30 years with top food brands. Since 1997, he’s been a sought-after baking instructor and consultant, eager to share his expertise with aspiring bakers and entrepreneurs.

And many more you’ll get to know when you sign up!

Here’s what Filipinas who have joined us say:

Kids are happy. I am happy.

“Finally, I was able to bake brownies. And all because my four year old son requested with cute voice if I could please bake brownies. And voila! Fudgy brownies with dark chocolate and white chocolate chips in the batter. Oh yeah, my kitchen smells good. Kids are happy. I am happy. 🙂 Thanks Bailiwick Academy.”

– Maria A.

Teachers are hands-on sa pag-coach sa students nila..

“Tommorow my small online bakeshop turns 1 I am an accountant by profession but I need to give up my job to take care of my Nanay. After I receive my last pay, nag-isip ako anong magandang home business & since mahilig ako sa bread nagka-interes ako mag-bake. I came to know Bailiwick Academy 1st quarter of this year through my favorite cousin. I’m proud to say that some of my best-sellers ay galing sa mga online classes ng Bailiwick. What I like about this academy is that the teachers are hands-on sa pag-coach sa students nila lalo na kung may mga tanong & even recommendation sa magandang baking tools and equipments…tapos sometimes will post pa free recipes. Also, fellow students are helpful too.

I will not forget the tips & advises ni ms. Grace in email noong new student palang ako. It inspired me more! ”

– Elena P.

Excellent!

“Part of the reason why I enrolled in culinary school and TBA was because I want to pursue what I really love, cooking/baking and  taking pictures of food. Making something that tastes delicious actually LOOK delicious. It’s my form of therapy. It calms me down, so one positive here is that, I have more time to try new recipes, cook/bake at home and get through these crazy, unpredictable days with good food.”

– Agua B.

Who is Grace Parazo?

Hi,

I’m  Grace Parazo

A wife, mom, and the CEO of The Bailiwick Academy. After years in a corporate job, I craved a career that let me be present for every family moment. This led me to baking, a passion turned business, and eventually, the creation of The Bailiwick Academy. 

Here, we offer an escape from the chaos of daily life and the traffic of Manila, providing online classes that fit your schedule, right from the comfort of your home. Whether you’re a beginner or looking to refine your skills, our academy is designed to empower you with the knowledge to bake, cook, or start your food business. 

With top-notch instructors and a community that cheers on your success, we’re here to support your journey to becoming a master in the kitchen. Join us, and let’s make every moment and milestone with your loved ones count. 

Welcome to our family at The Bailiwick Academy, where your baking dreams come to life.

See you inside!

Turn your expert baking dreams into reality. We guarantee that with these FREE courses, you’re already one step closer to achieving success!

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