Free Classes-Biz Owners

Turn Your Dreams Into Reality and

Make Your Passion For Food Into Profit!

Launch and Grow A Successful Food Venture With 

These 10 FREE Classes!

Thanks Ma’am Grace, kumikitang pangkabuhayan na ako. Since nung mag-benta ako dito sa amin nag tuloy tuloy na ang pa order ko neto dagdag kita. Salamat po. Orencia C.

Almost a year when I purchased a class, July 19 2020 to be exact. And I only started selling last April due to tight sched. Hindi po ako nawawalan ng order since then…Sobrang thank you po sa TBA kay Ms. Grace and sa lahat ng chefs and students here. Nakakainspire po kayo.🥰🥰😊 – Denise B.

Certified tindera ng sosyal na tinapay na po talaga ako 😆 nakaka-kilig kapag umuulit sila ng order. Akala ko dati walang bibili kasi mahal ang benta ko. Pero know your target market lang talaga. At saka kung may pangarap ka mag-level up ang home business mo…. do the proper costing. Sa umpisa lang mahirap kasi namamahalan pa sila pero kapag na-try na nila products mo nagiging suki mo na rin sila. Naka-abang na yan sila anong bago mong products. Yung iba ko ngang suki nag-iipon pa yan or inaantay ang sweldo para lang maka-order sa akin.Elena P.

Starting a food business is exciting but tough.

At The Bailiwick Academy, we know that success isn’t just about cooking—it’s about combining creativity, smart planning, the drive to succeed, and understanding how to market your business effectively.

From Passionate Home Cooks to Aspiring Food Entrepreneurs: Essential Classes for Your Culinary Journey!

We have cooking-focused ones so you can serve up delicious recipes every single time:

1

Gintaan Espesyal

Make this sweet Filipino cultural favorite and bring smiles to everyone’s faces in a few, super easy-to-follow steps!

2

Thai Red Rubies

Bursting with vibrant flavor, Thai Red Rubies are chewy, crunchy “rubies” in indulgently creamy pandan and coconut syrup – a refreshingly simple dessert with rich taste that’s easy to love!

3

Moist and Fudgy Brownies

This brownie zbaking tutorial gives pointers to properly prep the pan, mix ingredients, fill the pan to avoid overflow, recognize doneness by sight, and ultimately achieve moist, fudgy, walnut-filled brownies you can proudly sell.

4

Pinoy Macaroni Ham Salad

Turn leftover holiday ham into a rich, creamy, cheesy and ham-filled macaroni salad everyone will appreciate!

5

Ribeye Bibimbap

Elevate palate when you learn the twist on the iconic Korean bibimbap, featuring assorted vegetables and tender ribeye on piping hot rice topped with a sunny-side egg, served in a sizzling dolsot stone pot for peak Korean flavor.

6

Your A.I. Marketing Assistant

This webinar introduces A.I. technology to effortlessly plan and generate tailored social media and content that resonates without cheesy sales tactics, for effective promotion and more attention, inquiries and sales.

7

Managing Your Home Baking Inventory

Learn professional tips and strategies for organizing your home baking supplies, managing inventory, and streamlining processes to efficiently run your home-based food business.

8

How to Attract More Customers and Likers in Your Facebook Page

Gain insider tips on creating engaging Facebook content, running promotions, and utilizing the platform’s tools to attract more followers and convert customers for your food business.

9

Succeed Even with Limited Resources

Learn budget-friendly tricks, tools, and strategies for bootstrapping your culinary business, succeeding with limited resources, and getting started on the path to financial freedom.

10

How To Effectively Market Your Home Business Without Feeling Sales-Y

Get different marketing strategies for promoting your business in an authentic, relationship-focused way that avoids pushy sales tactics.

With us, you’ll get the tools you need to hit the ground running and make your food business successful.

Learn Directly From The Best Filipino Chefs and Marketing Minds!

At The Bailiwick Academy, we’ve brought together the best Filipino chefs and marketing experts to guide you:

Chef Him Uy De Baron

Celebrated Le Cordon Bleu graduate, Chef Him Uy de Baron, has made a mark in the culinary industry by consulting and launching acclaimed restaurants in the Philippines, earning media recognition, and now shares his diverse culinary expertise, from Filipino to Peruvian dishes, through teaching at The Bailiwick Academy.

Coach Miguel Campaner

Product launch strategist and copywriter Miguel Campaner helps coaches and consultants successfully sell out their done-for-you, do-it-yourself, and done-with-you programs.

Coach Julian Canita

Coach Julian Canita is an ICF-certified executive coach who helps key business leaders fully step into the roles their organizations need to take their companies to the next level by unlocking meaningful transformations and exponential growth, especially for Philippine companies pursuing global impact.

Chef Joey Prats

Starting his baking journey at 12 in his family’s Attic Inn in Baguio City under his chef mother’s tutelage, Chef Joey Prats became the Philippines’ youngest Executive Pastry Chef at 20 at Hyatt Terraces Baguio. With a commerce 

degree from Saint Louis University and a pastry arts degree from New York’s Institute of Culinary Education, he’s had a 29-year career across prestigious institutions and companies globally. In 2012, he founded the Joey Prats Group, encompassing a baking school, a line of baking mixes, and a luxury sweets brand.

Chef Jimbo de Panadero

Known as “Jimbo de Panadero” for his exceptional bread-making skills, Chef Jimbo has honed his craft over 30 years with top food brands. Since 1997, he’s been a sought-after baking instructor and consultant, eager to share his expertise with aspiring bakers and entrepreneurs.

And many more you’ll get to know when you join!

Here’s what Filipinas who have joined us say:

Nalevel-up ang knowledge and understanding ko…

Just like to share what I have produced after taking the Branding 101 of Ms. Angel. Saktong sakto, took the course last Feburary kasi I was planning to rebrand my business. Ito po ang nagawa kong materials after taking the course. Sobrang happy I took it kasi it gave me a guide on marketing my business. Nalevel-up ang knowledge and understanding ko about branding. I will launch the new logo and new packaging on Sunday 😊 Thank you to TBA talaga and to Ms. Grace.

 – Julia D.

Ito yun seminars na mag babayad ka talaga….yet here in TBA for FREE!

Grabe !!!! Ang lakas maka level up nang kaalaman. Thank you Sir Miguel Campaner., who is so generous to give us tonights’ knowledge on AI Marketing. Ito yun seminars na mag babayad ka talaga….yet here in TBA for FREE! Super helpful sa ating lahat. Thank you Ms Grace Parazo…sa walang tigil na sharpening our brains and making sure we have the right tools to make our business succeed.

– Chona A.

Mas dumami ng dumami ang products na ine-ooffer ko and mas dumami din clients…

Just want to say thank you Ms. Grace Parazo dahil po sa Bailiwick Academy mas dumami ng dumami ang products na ine-ooffer ko and mas dumami din clients. Dahil po dyan mas nadagdagan ang funds ko pang help sa mga bata sa province namin. Alam mo naman po reason ko ng pag bake ko. ☺️ Excited po ako sa mga susunod pa na class na e ooffer mo.

– Janelle N.

Who is Grace Parazo?

Hi, I’m Grace Parazo, a wife, mom, and the CEO of The Bailiwick Academy. After years in a corporate job, I craved a career that let me be present for every family moment. This led me to baking, a passion turned business, and eventually, the creation of The Bailiwick Academy. 

Here, we offer an escape from the chaos of daily life and the traffic of Manila, providing online classes that fit your schedule, right from the comfort of your home. Whether you’re a beginner or looking to refine your skills, our academy is designed to empower you with the knowledge to bake, cook, or start your food business. 

With top-notch instructors and a community that cheers on your success, we’re here to support your journey to becoming a master in the kitchen. Join us, and let’s make every moment and milestone with your loved ones count. 

Welcome to our family at The Bailiwick Academy, where your culinary and entrepreneurial dreams come to life.

See you inside!

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