Whether you’re dreaming of starting your own food business or simply want to cook better for your family, our classes are your first step to success…

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33 Free Baking and Cooking Classes Inside The Bailiwick Academy

Here’s what people are saying about these courses:

“Ribeye Bibimbap from the Free Courses dashboard on The Bailiwick Academy website. Soooooooooo good! Super Umami talaga yung Gochuchang Butter ni Chef Him. Super must try! Thank you Chef Him for this free course! 😊” -Ahlee R.

“My Father’s Day orders. Thank you Bailiwick for these free recipes. Perfect for business.”  -Amelita O.

“Nahanap ko rin ang free class ni Chef Jimbo na Moist and Fudgy Brownies. Eto may mapapasaya na naman sa mga humahanap ng matamis sa bahay namin.”  – Gerrie D.

From Home Cooks to Aspiring Food Entrepreneurs: A Class for Everyone!

Our free classes come in a wide range to suit everyone’s tastes and goals, such as:

Gintaan Espesyal

Make this sweet Filipino cultural favorite and bring smiles to everyone’s faces in a few, super easy-to-follow steps!

Moist and Fudgy Brownies

Get to bake perfect, moist, and fudgy brownies, even if you’ve never baked before!

How To Make Eggs Benedict

Learn to make this traditional American breakfast—one that is of restaurant-quality and is just pure indulgence!

Customer Service 101

Professionally and politely respond to customer inquiries on social media, overcome shyness when meeting clients, and address negative reviews after you take this class.

How To Effectively Market Your Home Business Without Feeling Sales-Y

Get different marketing strategies for promoting your business in an authentic, relationship-focused way that avoids pushy sales tactics.

AND MORE!

Cooking up a storm, baking sweets, starting a food business, or just improving your kitchen skills – whatever your needs, you’ll find the class to suit them inside The Bailiwick Academy!

Learn From Some Of The Best In The Philippines!

At The Bailiwick Academy, we’ve assembled Filipino top instructors for you to learn from:

Chef Him Uy De Baron

Celebrated Le Cordon Bleu graduate, Chef Him Uy de Baron, has made a mark in the culinary industry by consulting and launching acclaimed restaurants in the Philippines, earning media recognition, and now shares his diverse culinary expertise, from Filipino to Peruvian dishes, through teaching at The Bailiwick Academy.

Chef Miko Aspiras

From crushing graham crackers for his aunt’s catering business to becoming a world-class pastry chef with awards and accolades from Forbes Asia’s 30 under 30 to Tatler Philippines’ Best Pastry Chef, Chef Miko Aspiras has excelled in pastry kitchens across Metro Manila, consulted for major brands, and now runs a boutique doughnut shop in Sydney, showcasing his avant-garde approach as the first Southeast Asian featured twice in SO GOOD magazine.

Sir Rodney Martinez

Raised in a food-loving family, Rodney Martinez combined his passions for music and food at “Famous Mike’s,” a popular spot in Libis. Although his DJ career took center stage, he never left the kitchen, always experimenting with recipes. 

The pandemic rekindled his culinary passion, leading him to sell his acclaimed, straightforward yet flavorful dishes online. Now, he aims to share his culinary philosophy of simplicity and taste with The Bailiwick Academy.

Chef Joey Prats

Starting his baking journey at 12 in his family’s Attic Inn in Baguio City under his chef mother’s tutelage, Chef Joey Prats became the Philippines’ youngest Executive Pastry Chef at 20 at Hyatt Terraces Baguio. With a commerce 

degree from Saint Louis University and a pastry arts degree from New York’s Institute of Culinary Education, he’s had a 29-year career across prestigious institutions and companies globally. In 2012, he founded the Joey Prats Group, encompassing a baking school, a line of baking mixes, and a luxury sweets brand.

Chef Jimbo de Panadero

Known as “Jimbo de Panadero” for his exceptional bread-making skills, Chef Jimbo has honed his craft over 30 years with top food brands. Since 1997, he’s been a sought-after baking instructor and consultant, eager to share his expertise with aspiring bakers and entrepreneurs.

And many more you’ll get to know when you join!

Here’s what Filipinos who have joined us say:

“Akalain mo? Yung nagkalkal ako ng brownie recipe sa class ko at nakita ko tong free recipe: Chef Jimbo de Panadero’s Moist and Fudgy Brownies. Hala muntik ko ng maubos sa true lang. Nakadiscover ako ng super moist and fudgyness overload brownies. Thank you very much Ms Grace B. Parazo and TBA.”

Lot T.

“I can relate so much to one of the topics discussed  in Customer Service 101. Thank you Ms. Angel Llamanzares for a very insightful topic. It was not easy dealing with a makulit person, but I’ve learned a lot and at the same time not losing a client.”

Rose C.

“Looking back, I am glad that I liked this page and inquired of my first lesson. And I will be forever grateful to this free Brownies lesson because without it, I probably would have opted to sell french fries and never got interested in baking 

Thank you, Ms. Grace Parazo for creating The Bailiwick Academy. Moms like me are very grateful for sure.” 

Jas C.

Who is Grace Parazo?

Hi, I’m Grace Parazo, a wife, mom, and the CEO of The Bailiwick Academy. After years in a corporate job, I craved a career that let me be present for every family moment. This led me to baking, a passion turned business, and eventually, the creation of The Bailiwick Academy. 

Here, we offer an escape from the chaos of daily life and the traffic of Manila, providing online classes that fit your schedule, right from the comfort of your home. Whether you’re a beginner or looking to refine your skills, our academy is designed to empower you with the knowledge to bake, cook, or start your food business. 

With top-notch instructors and a community that cheers on your success, we’re here to support your journey to becoming a master in the kitchen. Join us, and let’s make every moment and milestone with your loved ones count. 

Welcome to our family at The Bailiwick Academy, where your culinary and entrepreneurial dreams come to life.

See you inside!

Be a Member Today!

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