Do you have doubts about whether you can succeed in baking cakes?
Well, check out the different wins of various Bailiwickers using recipes from our different cake classes and be inspired!
If they can do it, so can you!
Student Spotlight: September 25, 2022
“ROI na for the class fee 👏… may nagpareserve na din for next week 🥰“
The holiday season is near, which is why a lot of people will be craving bibingka once again.
And last year, Ms. Caryl tried Chef Miko’s Bibingka Inspired Burnt Cheesecake class, an upgrade for this traditional Filipino dessert.
She got her class investment back and more, thanks to a whole bunch of orders! 🤩
Truly a #BailiWinner, right?
Student Spotlight: October 9, 2022
Labyu dear Teachers 🙏💚💚💚 forever grateful 🤩”
That’s all Bailiwicker Ayen could when she combined Chef Ely Salar’s Basic Chocolate Mirror Glazed Cake class with one of Chef Joey Prats’ ganache recipes for a cake on Teacher’s Day.
The teacher who got this sure was lucky! 😍 After all, it’s two delicious recipes combined in one – truly a #Bailiwinner!
Student Spotlight: October 23, 2022
“I made 2, 8×8 Tres Leches by Chef Joey Prats. One for my customer and one for us. My customer love the Classic Tres Leches. Today, I enjoyed a slice of it with strawberry topping. The cake has perfect amount of 3 different milk to soak the chiffon cake. One of my favorite cakes!”
This cake made by Ms. Marilou using Chef Joey Prats’ Tres Leches class looks so elegant. 🤯
From the picture alone, you’d know that cake is super fluffy with a very light cream, making it a hit with customers!
A true #Bailiwinner!
Student Spotlight: November 6, 2022
“Hello my fellow Bailiwickers! I can’t contain my happiness that for the first time I really have to share my creation. I made this perfect Ube Chiffon Cake from Salted Caramel Class of Chef Bam! Delicious cream from Chef Joey for the filling! Maraming salamat po sa very detailed explanation sa classes. It’s not perfect yet especially the letterings and my chrysanthemums… But I believe I’m getting there! Salute to all chefs who shared their knowledge! More power!”
Gorgeous. Wow. Lovely. Amazing.
These were the common comments on the post of Ms. Maria.
But also was able to come up with a super beautiful cake!
The one who is going to receive this is so blessed because it came from a true #Bailiwinner!
Student Spotlight: November 13, 2022
“First time to make Chef Joey Prats’ OFCC super lambot nya kaya nadurog iyong cake , just had to fix them, pinagdikit-dikit ko na lang using the fudge frosting…also di rin naging masyadong smooth ang ganache ko. Sana magustuhan ng pagbibigyan ko. Bday ng isa naming klasmeyt na may disability sa school at nag-volunteer ako ng cake…Thank you for this class Chef Joey and Ms. Grace, hintayin ko ang judgement nila tomorrow.”
We can’t believe how beautiful this cake made by Ms. Emma using Chef Joey Prats’ Old Fashioned Chocolate Cake class!
Love her intention as well in making the cake to celebrate the birthday of one of her classmates!
It’s so sweet!
We’re sure your classmate loved it – after all, from the looks alone, it’s already a #Bailiwinner!
Student Spotlight: November 20, 2022
“The love between aunt and niece knows no distance.
“This Tres Leches Cake was requested by our Bailiwicker Marilou Gratela Ramos for her aunt who is celebrating her birthday today and happened to live nearby here in Cavite. Thanks again for the trust sis Malou. Sana nabigyan ko ng hustisya ang Tres Leches ng aking idol/mentor sa Caketech Chef Joey Prats. Once again Momilot here at your service TBA fellas.”
This is one of the nice things to read at the Student Lounge!
Not only are we happy to see Ms. Lot create a cake from Chef Joey Prats’ Tres Leches Cake class…
We’re also happy to know how she’s bonding with fellow Bailiwickers!
What a lovely story!
This makes Ms. Lot our #Bailiwinner for this week!
Student Spotlight: November 27, 2022
“Hi TBA, sharing my 1st birthday celebration cake for my dearest nephew. Happy 1st birthday Matthew! God bless you! “
Ms. Dorothy made this cake for her nephew Matthew’s 1st birthday!
It exudes cuteness and loveliness, don’t you think? 😍
It wasn’t easy for her to make…
But everyone who saw it thinks it’s a true #Bailiwinner!
And we’re sure Matthew enjoyed this one!
Student Spotlight: February 12, 2023
“I made a birthday cake for my mom ….dati nanonood lang ako sa kanya pag nag bake sya ng cakes nagawa ng flowers di pa.uso fondant nun yung flowers na ginagawa nya is handpiped ako taga lagay ng japanese paper sa wires na gagamitin nya….since she passed away sabi ko sayang naman mga gamit nya kaya i started learning to bake …ngayon nagsisisi ako kase sana pala nagpaturo ako sa kanya dati… anyways no worries dahil kay TBA pwedeng pwede na ko matuto ang problema lang alin ang class na pipiliin sa dami ng pagpipilian he he…by the way perfect na pagkaluto ko sa chiffon ni chef joey thanks sa pagsagot sa inquiries ko maaasahan talaga TBA team….“
This is such a beautiful story from our #Bailiwinner Ms. Timay.
Good job on this cake for your mom! For sure she’s happy and smiling down from heaven when you finished with this output!
And yes, you can always count on your TBA family to answer any questions you may have! We’re here for you always – that’s a promise! 🥰