Well, knowing these 2024 food trends will help you stay ahead of the curve, impress your family and friends, and most importantly, have fun while exploring new flavors and techniques. Interested to find out what food or foods are growing in popularity this year?

Well, keep on reading! In this article, we’ll dive into some of the top food trends of 2024 that are shaping the culinary landscape. You never know, you might be able to incorporate these trends into your own home cooking and food-selling adventures!

Top Food Trends in 2024 # 1: Mood-Boosting Foods

According to UpMenu.com, mood-boosting foods are gaining popularity as more people recognize the direct link between nutrition and mental well-being. These foods contain nutrients that support brain health and help maintain emotional balance.

In addition to enhancing mood, these foods can improve memory and focus, giving you the energy to get through your day. Wondering what these foods are, exactly?

Here are some excellent mood-boosting ingredients you can start using in your recipes:

• Dark chocolate: Considered as a superfood, dark chocolates stimulate the production of endorphins, the brain’s natural feel-good chemicals, and provide magnesium, a mineral known to combat stress and anxiety. We talk about this and about other chocolates in this article.
• Berries: Strawberries, blueberries, and raspberries are packed with antioxidants and can help reduce stress. The anthocyanins and polyphenols found in berries have been linked to mood improvement. 
• Nuts and seeds: Almonds, walnuts, and chia seeds are examples of nuts and seeds that are rich in plant-based protein, healthy fats, fiber, and nutrients that support brain health. 
• Fish: Salmon and other fatty fish contain omega-3 fatty acids, which are great for your brain and mood. 
• Whole grains: Oats, brown rice, and whole wheat bread can help regulate mood and are rich in B vitamins, which are known, again, for boosting both energy and mood. 

Speaking of mood-boosting, one cuisine you should check out is Mediterranean cuisine. That’s because It features fresh, nutrient-dense ingredients like olive oil, fish, nuts, and plenty of fruits and vegetables, all known for their positive effects on mental well-being.

Top Food Trends in 2024 # 2: Personalized Nutrition

Personalized nutrition is another trend on the rise this 2024. According to KHNI, scientific evidence shows that our physiological and health needs vary based on factors like age, gender, and life stages. Consumers and scientists recognize that personalized approaches are more effective than general ones. 

That is why there is an anticipated growing demand for food businesses specializing in personalized nutrition. Even as a home chef, you can still get in on the trend by creating delicious and healthy meals tailored to your family’s needs with these ideas:

• Build-your-own salad: Let everyone choose their own vegetables, proteins, and dressings.
• Customizable smoothies: Offer a variety of fruits, veggies, and add-ins like protein powder or yogurt.
• Individualized baked goods: Provide gluten-free, dairy-free, or low-sugar options, or even sugar-free options, such as those that Ms. Chiqui Dingcong provides in her classes.

Top Food Trends in 2024 # 3: Global Fusion

Global fusion cuisine combines elements from various international cuisines to create innovative and unique dishes, merging flavors, ingredients, and techniques from different cultures. This trend is popular because it allows for culinary exploration and reflects a growing appreciation for cultural diversity. It makes cooking more adventurous and helps people experience global flavors at home.

If you enjoy creating new dishes, global fusion is for you. It can be a fun adventure for your taste buds and helps you learn about different food practices around the world. Here are some examples of global fusion meals that you can try:

• Sushi burrito: Combine the flavors of Japanese sushi with the convenience of a Mexican burrito by wrapping sushi ingredients in a seaweed sheet and rice.
• Indian spiced burgers: Mix Indian spices like curry powder and garam masala into ground beef or chickpeas for a unique twist on traditional burgers
• Kimchi tacos: Fill tortillas with Korean kimchi, marinated beef or pork, and a hot sauce for a delicious fusion of Korean and Mexican flavors.

Oh and before we forget, Chef Him Uy De Baron, one of the instructors here at The Bailiwick Academy, has plenty of experience with global fusion. Check out his classes here to get a taste!

Top Food Trends in 2024 # 4: Zero-Waste Gastronomy

Zero-waste gastronomy is becoming a major trend in 2024 in the food and beverage industry, reflecting a growing commitment to sustainability and environmental responsibility in the culinary world. This approach is all about using every part of your ingredients to make sure nothing goes to waste.

Chefs and home cooks alike are embracing zero-waste techniques, from making stocks with vegetable scraps to creating flavorful dishes from overlooked parts of produce and proteins. This reduces waste and encourages innovation in the kitchen, leading to unique and resourceful recipes.

Want to get in on the trend? Here are some you can try:

• Vegetable scrap broth: Save your vegetable peels, stems, and ends to make a flavorful broth for soups and stews.
• Fruit peel jams: Turn your fruit peels and scraps into delicious homemade spreads, jams, and marmalades.
• Herb stems pesto: Use stems from herbs like parsley, cilantro, and basil to make a unique and flavorful pesto.

By adopting zero-waste gastronomy, you’re helping the planet and discovering new flavors and techniques to elevate your cooking. It’s a win-win for both your kitchen and the environment.

Top Food Trends in 2024 # 5: Culinary Storytelling

Culinary storytelling is another of the top food trends for 2024. No, this doesn’t necessarily involve food writers. Rather, it’s about chefs and restaurants using food and beverages to tell stories and connect with diners. This trend focuses on narratives, such as the origins of a recipe, ingredient sourcing, or the chef’s inspiration. 

Diners are increasingly interested in the cultural context and personal touches that make each dish unique, which is why culinary storytelling is trending in the first place. This approach not only enhances their dining experience but also builds a stronger connection with the restaurant.

You don’t have to be a restaurant to embrace this trend, though. Even at home, you can share the stories behind your meals to create a more engaging and meaningful dining experience for your family.

Here are some approaches you can try:

• Family recipe night: Cook a meal using recipes that have been passed down through your family. Share the stories and memories that go along with each dish.
• Personal milestones: Prepare a dish that celebrates a significant moment in your life, like a birthday, anniversary, or other milestone. Share the emotions and memories associated with it.
• Travel-inspired dishes: Make a dish inspired by a place you’ve visited or dream of visiting. Share the story of why that place is special to you.

What is the next big food trend?

Here’s the thing about trends: food trends in 2024, for sure, will not be the same as food trends in 2025. It takes a lot of consumer insight to determine what they will be.

If you’re not looking to get into the food business, that’s okay! You can still try out these trends at home and enjoy experimenting and serving new things to your family.

But what if you do want to start a food business? Simply hopping on the biggest trends might work initially (like ube pandesal or burnt Basque cheesecake), but to ensure long-term success, you need something more sustainable.

Well, you don’t have to look too far; the answer is right here!

Join The Bailiwick Academy’s Food Business Bootcamp!

The TBA Food Business Bootcamp is a 14-week program that will give you the right foundation to build and sustain a successful food business.

Here are the modules you’ll get when you enroll:

• Entrepreneurial Mindset
• Soul Branding
• Branding 101
• Business Basics
• Menu Planning
• Human Resources
• Marketing and Sales
• Accounting
• Food Costing
• Legal Fundamentals
• Employment Law
• Business Planning

Plus, you get three bonus classes:

• Excel Basics for Food Business Owners
• Meat Processing Classes
• Mobile Food Photography

At the end of this, you’ll learn how to have a business that’s low-risk, low-maintenance, and high return of investment…

Even without necessarily paying attention to food trends in recent months.

So what are you waiting for?

Go to this page to learn more about the Food Business Bootcamp!

Oh, and of course, for you to officially join, sign up at The Bailiwick Academy. That way, you’ll get access to plenty of classes, too!

See you inside the boot camp or inside one of the TBA classes!

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post Top Food Trends in 2024 appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

When it comes to chicken, fried chicken is undoubtedly a beloved dish around the world, but have you heard of peri peri chicken? What is peri peri chicken exactly? Let’s just say it’s more than a restaurant chain that serves delicious food in the Philippines!

This fiery, flavor-packed dish is a culinary sensation that’s been winning hearts and taste buds far beyond its African and Portuguese roots. So, let’s dive into the spicy, savory world of peri peri chicken – a dish that’s sure to add some zing to your cooking repertoire! You never know, it could even take the place of fried chicken as your new comfort food!

Peri peri chicken is…?

Peri peri chicken is a spicy chicken dish that is usually made by marinating chicken in a spicy sauce, then grilling or baking the marinated chicken until it is cooked through. It can be made using any cut of chicken, but it is traditionally made with whole chicken or bone-in chicken such as thighs, drumsticks, or leg quarters.

The sauce is called peri peri sauce, which is usually a blend of African bird’s eye chilis (also known as piri piri), garlic, paprika, and other seasonings. The sauce is what gives the chicken its name, as well as its spicy and flavorful taste. I guess this answers what is in peri peri chicken, agree?

Is peri peri chicken different from buffalo chicken?

You might be wondering if peri peri chicken is similar to buffalo chicken. After all, they’re both spicy chicken favorites. Well, that’s true, but there are some differences:

Origins:

• Peri peri chicken has its roots in Africa with a Portuguese influence.
• Buffalo chicken originated in the United States, gaining popularity in the 1960s.

Marinade:

• Peri peri chicken uses a spicy blend of African bird’s eye chili, garlic, paprika, and other seasonings.
• Buffalo chicken typically features a vinegary taste, often made with hot sauce.

Cooking Method:

• Peri peri chicken is usually cooked with whole or bone-in chicken pieces.
• Buffalo chicken is most often made with chicken wings.

If you want to try some buffalo chicken wings, check out Chef Max Nadin’s Just Wing It Class here at The Bailiwick Academy!

Is peri peri chicken African?

Did you catch the information earlier? African bird chili? If yes, then you might be wondering about the origins of this recipe—specifically its chicken marinade. 

Well, the history of peri peri chicken dates back to interactions between native South Africans and Christian Portuguese traders. The main ingredient of the peri peri marinade, the bird’s eye chili pepper, was brought to Africa from Brazil by the Portuguese as early as the sixteenth century. 

Therefore, the peri peri chicken we know today resulted from the melding of Portuguese and African culinary cultures over centuries. The dish has since spread across Africa and beyond, gaining worldwide popularity—which is why we’re talking about it today.

What makes peri peri chicken unique?

The soul of peri peri chicken lies in its sauce. The combination of bird’s eye chilis (or whatever chili you choose), garlic, herbs, and citrus creates a uniquely tangy and spicy flavor. Whether you grill, bake, or pan-fry, the key is to let the chicken marinate in this zesty sauce, allowing the flavors to deeply infuse.

Eat peri peri chicken with what…?

What does peri peri chicken go with? Well, this chicken dish pairs wonderfully with a variety of sides. Here are some great options to serve serve with peri peri:

• Rice: Plain white rice, coconut rice, lime rice, or even a flavorful pilaf can balance the spiciness of the chicken.
• Roasted or Grilled Vegetables: Think bell peppers, zucchini, asparagus, or corn for a healthy and colorful addition.
• Potatoes: Roasted, mashed, or in the form of fries or wedges, potatoes are a hearty side that goes well with the chicken.
• Salads: A fresh green salad, a tangy coleslaw, or a cucumber salad can offer a refreshing contrast to the heat.
• Bread: Flatbreads, garlic bread, or a crusty loaf can be great for soaking up the flavorful sauce.
• Dips and Sauces: Cooling dips like tzatziki or a simple yogurt sauce can help balance the spice.
• Beans: Black beans, kidney beans, or a bean salad can add a nice texture and flavor contrast.
• Corn on the Cob: Grilled or boiled, it’s a sweet and simple side.
• Fruit Salsas: Mango or pineapple salsa can add a sweet and tangy element to the meal.
• Pickles and Chutneys: They can add an extra zing and complement the spicy flavors of the chicken.

These sides not only add variety to your meal but also help in balancing the intense flavors of peri peri chicken, making for a well-rounded and satisfying dining experience.

Is peri peri chicken healthy?

Yes, this chicken dish is delicious, but is it good for you? Well, it can indeed be a healthy option, especially when prepared with mindful cooking methods. Here’s why:

• Chicken is a great source of lean protein, essential for muscle building and repair.
• The spices used in peri peri sauce, like garlic and chili, have anti-inflammatory and antioxidant properties.
• When grilled or baked, peri peri chicken is lower in fat compared to fried chicken dishes.
• The capsaicin in chili peppers can help boost metabolism, which is beneficial for weight management.
• It fits well into various dietary preferences, including low-carb and high-protein diets.
• If you want to make sure it’s healthy, you can make this dish at home so you can control the amount of salt and oil, making it healthier than restaurant versions.

However, the healthiness can vary based on how it’s prepared and served. As with any dish, moderation is key.

What’s a usual peri peri chicken recipe?

Curious about making some homemade peri peri? Here’s a simple recipe with ingredients to get you started:

Ingredients

1. 4 chicken breasts (or thighs for more flavor)
2. 3-4 African bird’s eye chilies, or whatever chilis you have, such as Thai red chilies. Adjust according to your heat preference,
3. 3 cloves of garlic
4. 1 teaspoon of paprika (smoked or sweet)
5. 1/2 teaspoon of oregano
6. 1/2 teaspoon of salt (adjust to taste)
7. 1/4 teaspoon of black pepper
8. Juice of 1 lemon for some zest
9. 2 tablespoons of olive oil
10. 1 tablespoon of red wine vinegar (optional for tanginess)

Instructions

Make the Peri Peri Sauce:

Blend the chilies, garlic, paprika, oregano, salt, pepper, lemon juice, olive oil, and red wine vinegar until smooth. This is your peri peri chicken sauce.

Marinate the Chicken:

Place the chicken in a bowl or resealable bag, then pour the peri peri sauce over the chicken, ensuring it’s well-coated. Marinate in the refrigerator for at least 30 minutes, though several hours or overnight is best for more flavor. Remember, the longer you marinate, the more intense the flavors.

Cook the Chicken:

Preheat your grill, broiler, or oven to a medium-high heat. Remove the chicken from the marinade, shaking off excess, then grill or broil the chicken for about 6-8 minutes per side, depending on thickness, until the chicken is cooked through and has a nice char.

Rest and Serve:

Let the chicken rest for a few minutes after cooking. Serve with your choice of sides, like rice, roasted vegetables, or a fresh salad.

Tips

• Adjust the number of chilies to suit your heat preference, ranging from mildly spicy to super spicy.
• If you can’t find African bird’s eye chilies, substitute with another hot chili or use chili flakes.
• For an authentic touch, add a bit of lemon zest to the marinade.
• Always ensure chicken is cooked to an internal temperature of 165°F (75°C) for safety.

Enjoy your homemade peri peri chicken with its bold flavors and spicy kick!

Want a surefire delicious, restaurant-quality peri-peri chicken recipe?

As a home chef, you’ll love the simplicity and versatility of this dish. You can grill the chicken for smokiness, bake it for convenience, or even pan-fry for a quick meal. And of course, there are so many online recipes for peri peri chicken!

The problem with online recipes is that you’re not sure if what you’ll get is really good—it might be good for the one who made it but not for everyone else. So what can you do to ensure that you really get a high-quality recipe?

Well, here’s your answer: sign up at The Bailiwick Academy and then enroll in Chef Max Nadin’s class, Peri-Peri Chicken!

Enroll In The Bailiwick Academy For Peri-Peri Chicken!

Chef Max’s course lets you dive into the juicy world of this special chicken dish, learning not just to make the chicken itself but also mastering three amazing sauces – Peri Peri, Chutney, and Harissa. Each one adds its own unique burst of flavor to the dish.

But wait, there’s more! A great main dish needs awesome sides, right? This class has you covered with lessons on making Roasted Baby Potatoes, Flavored Rice, and a refreshing Coleslaw Relish. 

The best part? It’s designed for beginners and offered in both English and Filipino, making it super accessible.

So, if you’re looking to elevate your cooking game or add a star dish to your menu, this class is your ticket to a world of explosive flavors and rave reviews. Say goodbye to the hit-or-miss of random online recipes. Sign up at The Bailiwick Academy today—you never know, this might be the beginning of your own peri peri chicken franchise or food business!

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Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!

The post What Is Peri Peri Chicken? appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Not to worry—that’s what this article is for! Let’s explore some popular types of chocolate and see how they can affect your baking and make your treats even more delicious.

How do you make chocolate, anyway?

Making this ingredient called chocolate is a long process that begins far before the local chocolate shop or grocery store. Yup, you don’t just manufacture a chocolate bar and then sell it in stores. It’s a lot more complicated than that!

To make chocolate, you actually start with the seeds of the Theobroma cacao tree, also known as cacao beans. The beans from the tree are dried, roasted, and then ground, resulting in two products: cocoa butter, a smooth, solid, white fat; and what is called chocolate liquor, or ground cocoa beans.

The variety in chocolate mainly depends on how much cocoa butter and chocolate liquor it has compared to sugar, milk solids, and other things mixed in.

Types of Chocolate

On to the main section of this article! Here are some popular kinds of chocolate.

Milk Chocolate

Milk chocolate is a beloved kind of chocolate that you can enjoy for its smooth, creamy texture and sweet, mellow flavor. You can make this type of chocolate by combining cocoa solids with cocoa butter, sugar, and, as the name suggests, milk, either in liquid, powder, or condensed form. The presence of milk gives it a lighter color and a softer texture compared to its darker counterparts. 

Typically, milk chocolate contains about 10% to 40% cocoa mixed with a higher proportion of sugar, which makes it much sweeter and less bitter than dark chocolate. Its mild and sweet profile makes it a popular choice for snacking, candy bars (like those covered in this article), and baking, appealing to a wide range of palates, especially those who prefer a less intense chocolate experience. Milk chocolate’s versatility and delightful taste make it a staple in the world of confections and desserts.

White Chocolate

White chocolate stands out in the chocolate family for its, well, white color. Aside from that, white chocolate doesn’t contain cocoa solids – the element that gives chocolate its usual brown color and rich taste. Instead, it’s made primarily from cocoa butter, which is the fat extracted from cocoa beans, combined with sugar and milk solids. This unique blend results in a creamy, ivory-colored chocolate with a smooth, velvety texture.

White chocolate’s flavor is sweet and rich-when you taste it, you might describe it as having a delicate, buttery profile with hints of vanilla. It lacks the bitterness associated with cocoa solids, making it a favorite for those who prefer a sweeter and less intense chocolate taste. The minimum cocoa butter content in white chocolate is usually about 20%, contributing to its melt-in-the-mouth quality.

White chocolate’s mellow and sweet character makes it a popular choice for ganaches, frostings, and as a coating for truffles and candies. Its ability to pair well with a variety of flavors, from fruits to nuts, also makes it a valuable ingredient for creating different kinds of desserts, even avant-garde ones. For those who enjoy experimenting in the kitchen, white chocolate offers a delightful canvas for culinary creativity.

Dark Chocolate

Dark chocolate is different from milk or white chocolate because it has more cocoa and less sugar. This gives it a darker color and gives it a bold, intense flavor. Dark chocolate is made with cocoa solids, cocoa butter, and a small amount of sugar, but usually doesn’t have much or any milk.

The amount of cocoa in dark chocolate can be anywhere from 30% to over 80%, meaning it is less sweet chocolate. However, people still like it because they consider it to be healthier and full of antioxidants. It’s great for baking things like rich cakes and desserts like chocolate brownies, and it goes well with lots of flavors, like fruits and nuts, especially if you’re looking for a flavor profile with a really chocolatey taste.

Unsweetened Chocolate

Unsweetened chocolate, also referred to as baking chocolate, is a pure form of chocolate used in cooking and baking. It’s made entirely from ground cocoa beans, resulting in a product that contains 100% cocoa solids without any added sugar. This gives this chocolate bar a very strong and bitter taste, making it unsuitable for eating on its own but ideal for recipes where other ingredients add the necessary sweetness.

You can use unsweetened chocolate as a base in recipes, combined with sugar and other ingredients to create a balanced flavor profile. Since it provides a deep, rich chocolate flavor to chocolate cakes, brownies, and other desserts and doesn’t have sugar, it allows bakers to control the level of sweetness in their creations. Its versatility makes it a must-have for anyone who loves to bake and experiment with chocolate recipes.

Cocoa Powder

Cocoa powder is a key ingredient in many baking recipes, known for its rich flavor and versatility. You make it by grinding cocoa beans and removing most of the cocoa butter, leaving a fine powder. This process results in a product that’s almost 100% pure cocoa content, giving it a strong, bitter chocolate flavor.

Because it’s unsweetened and has a low fat content, cocoa powder is perfect for adding a deep chocolate flavor to baked goods like cakes, cookies, and brownies without making them too heavy. It’s You can also use it in other recipes like hot chocolate, chocolate sauces, and even some savory dishes for a touch of richness. Cocoa powder also easily mixes into batters and doughs.

Couverture Chocolate

Couverture chocolate is a high-quality chocolate that is a favorite among professional chocolatiers and pastry chefs. What sets it apart is its high cocoa butter content, typically ranging from 32% to 39%, which gives it a superior ability to coat and mold into shapes with a smooth, glossy finish. This high percentage of cocoa butter, combined with proper tempering, ensures that couverture chocolate melts evenly and has a satisfying snap when broken.

This kind of chocolate comes in dark, milk, and white chocolate varieties, offering versatility in flavor and application. It’s also Ideal for making fine chocolates, truffles, and chocolate decorations, especially since couverture chocolate has a rich flavor and creamy texture. Whether it’s for dipping, coating, or as a base for ganaches, couverture chocolate provides a luxurious taste and professional-quality results, making it a must-have for anyone serious about chocolate crafting.

Want a taste of using this type of chocolate? Try out Chef Ely Salar’s The Art of Chocolate class.

Ruby Chocolate

Ruby chocolate is a relatively new and unique addition to the chocolate world, known for its striking pink color and distinct flavor. Introduced in 2017, chocolatiers make this from specially selected ruby cocoa beans, which naturally have a pink hue. This type of chocolate stands out not just for its color but also for its complex flavors, which you can describe as a unique taste of white chocolate and berries, without the addition of any berries or fruit flavors.

Unlike traditional chocolates, ruby chocolate offers a tart yet sweet experience, making it a popular choice for innovative confectionery creations. It’s particularly appealing for its aesthetic value in desserts and chocolates, offering a visually stunning alternative to the classic chocolate varieties. Ruby chocolate’s unique flavor profile and eye-catching appearance make it a favorite among chefs and food enthusiasts looking to experiment with new and trendy ingredients in their culinary creations.

And of course, these would look super appealing if, say, you made a gift basket, especially during the holiday season or special occasions. Your eye-popping chocolate gifts would be the talk of everyone.

Which type of chocolate is the most popular?

It’s hard to say which type of chocolate is the most popular because everyone has their own favorite. It’s the same as answering how many types of chocolate are there. Why?

For instance, some people might say milk chocolate is the most popular type because it’s sweet and creamy. Plenty of companies and chefs also use milk chocolate in candy bars and desserts.

Then there’s dark chocolate, which has been getting more popular lately, especially with adults who want something less sweet and maybe a bit healthier, as mentioned above. White chocolate is also popular in its own way. It’s really sweet and doesn’t taste much like regular chocolate, but lots of people like it for its creamy flavor.

In short, it really depends on who you ask. Everyone has their own favorite when it comes to eating chocolate for sure!

Want the types of making artistic chocolate explained?

Now that the different types of chocolate that are popular have been explained to you, what’s the next step? Well, you might want the opportunity to explore the delightful world of chocolate making. 

If yes, The Bailiwick Academy has you covered! Introducing Chef Miko Aspiras’ latest class, Festive Chocolate Confections!

In this class, you’ll learn how to make amazing chocolate treats. We’ll show you how to make cool Chocolate Blocks of different flavors, fancy Chocolate Lollipop Webs, and really special Matcha Nama Chocolate. You’ll work with different kinds of chocolate like milk, dark, and white, and learn how to turn them into beautiful chocolate pieces. 

These chocolates won’t just look good or be great as sweet treats; they can also be good for your business if you’re thinking of selling them!

So, are you ready to start creating awesome chocolate creations? Sign up at The Bailiwick Academy and start your chocolate-making adventure today!

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Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!

The post Types of Chocolate Explained appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Not to worry! If you’re curious about this iconic dessert, you’ll be happy to hear that this article will dive into the world of fruit cakes and discover why it has become synonymous with a Christmas menu.

Let’s get started, shall we?

So…what is a fruit cake?

What are fruit cakes, indeed? At its core, a fruit cake is a rich, dense cake packed with dried or candied fruits, nuts, and spices. The ingredients are often soaked in spirits like brandy or rum, which not only adds a depth of flavor but also acts as a preservative. 

The cake is typically made well in advance of Christmas, allowing it to mature and develop its complex flavors. A fruit cake can also come in different shapes. It can be a round cake or be presented as mini loaf cakes, depending on the cake pan used. Mini loaves are easier to serve—something to note if you’re having a lot of guests who love fruits and cake in one dish!

Where is fruit cake from?

The origin of fruit cake can be traced back to ancient Rome, where a simple version was made using barley mash, pomegranate seeds, raisins, honeyed wine, and pine nuts. This early version was more of an energy-rich food than a celebratory treat. Since it was easy to carry around and  didn’t rot for a long time, it became a very popular snack for Roman soldiers, who called it “satura.”

During the Middle Ages, with the arrival of preserved fruits, honey, and spices, the fruit cake began to resemble what we know today. The Crusaders reportedly carried this durable, energy-packed cake on their journeys for the same reason as the Roman soldiers did: due to its long shelf life. The bakers at the time also added more fruit and nuts.

Fruit cakes were eventually brought to America by European colonists and became especially popular in areas with limited access to fresh fruit. And now, here we are: a world where fruit cake is looked for during Christmas and other special occasions, like weddings.

Why This Dessert Is Associated With Christmas

This is actually a pretty interesting fact in the history of fruit cake. In the 18th century, laws were passed to restrict the creation of the fruit cake (called as a plum cake back then) in Europe, as the cakes were considered as “sinfully rich.” They were only allowed to be created during the holiday season, especially since the ingredients to make this at the time were considered both rare and expensive.

So, it makes sense that fruit cakes became a special treat for big occasions, right? Especially for Christmas. But why exactly fruit cakes became a Christmas thing is a bit of a mystery. They were first made as a high-energy snack, not really for celebrations.

One interesting story is from Swiss Colony. They say that in England, people used to give fruit cakes to Christmas carolers, who were often not very rich. This might be one reason why fruit cakes got so popular for Christmas.

What are the ingredients in a fruit cake?

Fruit cake is known for its diverse ingredients, which can vary based on personal preference, the cake recipes being used, or regional traditions. However, the usual fruit cake recipe includes the following components:

• Dried Fruits: This is the heart of the fruit cake. Common choices include raisins, currants, sultanas, dried cherries, apricots, and cranberries. Any candied fruit like orange and lemon peel are also popular.
• Nuts: Almonds, walnuts, pecans, and hazelnuts are often added for crunch and flavor.
• Flour: Standard all-purpose flour is typically used as the base for the cake.
• Sugar: White or brown sugar is used to sweeten the cake. Brown sugar can give a deeper flavor and moistness.
• Eggs: Eggs are essential for binding the ingredients together and adding richness.
• Butter: Unsalted butter—not margarine—is commonly used for its flavor and for adding moisture to the cake.
• Spices: A mix of spices like cinnamon, nutmeg, allspice, and cloves adds warmth and depth.
• Leavening Agents: Baking powder or baking soda helps the cake rise.
• Liquor: Brandy, rum, or whisky is often used to soak the fruits and to brush on the cake for preservation and flavor. Non-alcoholic versions might use fruit juices like orange juice or apple juice.
• Extras: Ingredients like molasses, honey, or treacle can be added for extra flavor and color. Vanilla or almond extract are also common for enhancing the aroma.

The great thing about fruit cake is that it is highly customizable. You can adjust the types and quantities of fruits and nuts to suit your taste, and even play around with the spices and flavorings. The key is to balance the flavors and textures to create a cake that’s something you really like.

What is the shelf life of a fruit cake?

A fruitcake that is tightly wrapped with aluminum foil or plastic wrap can be stored for up to 1 month in a cool, dark pantry, 6 months in the refrigerator, and 12 months in a freezer. Some people even feel that older fruit cakes taste better because of the alcoholic content. Of course, if there are signs of spoilage such as mold or off-odors, make sure to discard it! 

But why does fruit cake last long, exactly? Well, one reason is thanks to its high alcoholic content. Alcohol acts as a natural preservative which prevents spoilage.

As for the other factors, well, it’s the same answer for the question why is a fruit cake dry. Its high sugar content helps absorb moisture, reducing the risk of bacterial growth. The dried fruits in the cake have low water content, further inhibiting spoilage. The cake’s dense texture, achieved through slow baking at low temperatures, also helps in preserving it. 

Interestingly, the same things that make fruit cake last a long time have also made it a bit of a joke. Its heavy texture and strong flavor, plus the fact that it seems to never go bad, have made people joke about it as a holiday gift that nobody really wants and keeps getting passed around. But even with this funny reputation, many people still love fruit cake for its special taste and its place in holiday traditions.

Tips For Making Your Fruit Cake At Home

Want to have a fruit cake for the Christmas season? Sure, you can buy, as there will be plenty for sale this time. But if you want to make one yourself so you can control the ingredients, appearance, taste, and so on (i.e. you saw a recipe you wanted to try), here are some tips to take note of:

• Start Early: Begin your fruit cake preparations early. The longer the fruits soak and the cake matures, the better the flavor.
• Customize Your Cake: Feel free to experiment with different fruits, nuts, and spices. Make your fruit cake a reflection of your taste.
• Low and Slow: Bake your cake at a low temperature for several hours. This ensures even cooking and a moist texture.
• Storage: Wrap the cake in alcohol-soaked cheesecloth, then in foil. Store it in a cool, dark place and periodically brush it with more alcohol.

Make A Truly Delicious Fruit Cake With The Bailiwick Academy!

As we mentioned, you might have a fruit cake recipe you want to try. Well, here at The Bailiwick Academy, we have a class that you should definitely try. What are we talking about?

We’re talking about Chef Joey Prats’ Opulence Unwrapped: The Holiday Cake Experience class!

In this class, you’ll learn to make a unique fruitcake that everyone can enjoy, even kids! Chef Joey has crafted a recipe that’s both traditional and fresh, perfect for the holiday season. You’ll get to experiment with different fruits, nuts, and even choose your preferred alcohol, or opt for a non-alcoholic version.

His course is packed with easy-to-follow video tutorials, professional baking tips, and a fool-proof recipe. Whether you’re baking for your family or thinking of selling, this class has you covered.

This class is a must-add to your recipe collections. So what are you waiting for? Sign up at The Bailiwick Academy and start your journey to making the perfect holiday cake—bring the joy of fruitcake into your home this Christmas!

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Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!

The post What Is A Fruit Cake? appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Well, this Filipino shortbread is definitely a treat, something that has been captivating the taste buds of generations of Filipinos for a long time already. And in this article, we’ll talk about where it comes from, what’s in it, and why people love it. 

Let’s dive in!

What is a polvoron?

So, first things first. Polvoron, often referred to as “polvorones” in Spanish, is a traditional Filipino shortbread cookie that is renowned for its crumbly and melt-in-your-mouth texture. It is a sweet, powdery confection characterized by its oval or round shape, depending on the polvoron molds used. The polvoron or shortbread cookies are usually presented in colorful cellophane or Japanese paper—the colors add to the fun of eating one.

The Filipino’s polvoron can also be eaten as a dessert or snack powder from jars. The toasted flour and/or powdered milk sugar make for an attractive treat, especially for children.

What is polvoron in English, and its origin?

“Polvoron” derives from the Spanish word “polvo,” which means powder. This highlights its powdery consistency. While it is similar to a type of Spanish shortbread also called “polvorón,” the Filipino version has unique characteristics and preparation methods since it was adapted to suit local tastes. It’s now as Filipino as banana ketchup or chicken adobo!

What is Filipino polvoron made of?

The primary ingredients of this Filipino food include:

• Toasted flour: Toasting flour provides the polvoron with its crumbly texture. This flour is carefully toasted for the polvoron’s distinct flavor and aroma.
• Powdered milk: Powdered milk is a must in any polvoron recipe. It adds a creamy and milky flavor and is one of the key elements that set it apart from traditional shortbread cookies.
• Sugar: Polvoron’s sweetness comes from sugar, which is blended with the other ingredients to create a balanced taste. It can be granulated sugar, milk sugar, or any kind of powdered sugar. Do take note that the choice of sugar affects the color of your end result.
• Butter or margarine: Butter or margarine is the binding agent for this Filipino shortbread cookie, holding the ingredients together and giving polvoron its melt-in-your-mouth quality.
• Toasted rice: This is an optional ingredient. Some add this to add a crunch and additional texture and flavor to polvoron.

Why is polvoron so popular among Filipinos?

For Filipinos, polvoron isn’t just a treat; it’s a piece of nostalgia. Many Filipinos recall childhood memories of making these with their grandparents or receiving these sweet treats during school events, fiestas, or from relatives returning from trips. Given its compact nature and colorful wrapping, polvoron is also a favorite pasalubong (gift/souvenir) for Filipinos to give when they visit friends or relatives.

What is the best powdered milk for polvoron?

While various brands can be used, it’s recommended to use high-quality, full-fat powdered milk to achieve the best taste and consistency.

Can polvoron expire?

You might assume that polvoron doesn’t expire because of its dry texture. However, like any other food product, polvoron can expire. That’s especially true since it has dairy content from powdered milk and butter. 

Always check the expiration date if store-bought. If you’ve made homemade polvoron, consume it within 1-2 weeks for the best taste and freshness. The best way to store polvoron and keep it fresh is to store it in an airtight container in a cool, dry place, or refrigerated for a longer shelf life.

Can polvoron make you fat?

Polvoron contains sugar, butter, and milk – all of which have calories. Plus, it’s a sweet treat and is definitely not a keto dessert food. This means that, yes, regularly consuming them in large amounts without burning off the calories can lead to weight gain.

Can polvoron have flavors?

Yes, you can make polvoron that has different flavors. One popular variant is the ube polvoron, which incorporates the flavor of ube or purple yam. This gives the treat a distinctive purple hue and adds a unique taste to the candy.

Other flavors can be white chocolate, peanut, mango, matcha, cookies and cream and pretty much whatever else you can think of! 

How do you make polvoron?

There are plenty of polvoron recipes you can follow, but here are the basic steps:

• In a pan, toast the flour over low heat until it turns golden brown. Let it cool.
• If you want to add toasted rice, get a separate pan, then toast the rice until it’s crispy and fragrant. Allow it to cool, then crush it into small bits.
• In a mixing bowl, combine the toasted flour, milk, sugar, and butter, and crushed toasted rice. Melt the butter and add it to the dry mixture. Mix well until the ingredients are fully incorporated.
• Using polvoron molds or your hands, shape the mixture into your desired shapes, whether round, oval, or whatever shape of mold you have. 
• Let the polvoron set in the refrigerator for about 30 minutes.
• When done, you can serve as is, or wrap them in colorful cellophane or paper.

Now you have your homemade polvoron to enjoy or share with friends and family!

Want to make better polvoron at home?

Making polvoron is straightforward, allowing many to enjoy its taste. But wouldn’t you want to craft a polvoron that’s not only delicious but also world-class?

If the answer is yes, then we have some good news for you! Check out Chef Miko Aspiras’ latest course here at The Bailiwick Academy: Madrid Fusiòn Polvoron!

Chef Miko originally showcased his artisanal polvoron creations at the prestigious Madrid Fusión, a globally renowned culinary event that gathers top culinary talents and food enthusiasts from around the world. They were received with acclaim—and now, he’s sharing his recipes with us!

The Milky Cashew Polvoron has a buttery richness of roasted cashews that melds harmoniously with the velvety smoothness of pure milk. Meanwhile, the Strawberry Goat Cheese Polvoron offers a delightful contrast, uniting the subtle tang and sweetness of strawberries with creamy goat cheese. For an exotic twist, the Ube Coconut Polvoron combines the vibrant Ube with the tropical charm of coconut. 

And last but definitely not the least, the Maiz con Kasuy Polvoron pays homage to cherished nostalgia, reimagining the classic corn and cashew combination with a modern touch, creating a delectable symphony of sweet and nutty flavors.

These polvorons are perfect not just for eating at home; they’re great for gifting, for catering menus, and food businesses!

So what are you waiting for? Sign up at The Bailiwick Academy today and start making artisanal polvoron now!

Final Thoughts

Polvoron is a sweet treat that many Filipinos love. It brings back memories for some and introduces a new taste for others. From its simple ingredients to the fancy versions made by chefs, it shows how a simple snack can become something special. 

If you haven’t tried polvoron yet, it’s guaranteed that you’re in for a treat. And if you already love it, there’s always a new flavor to try. So, whether you’re making it at home or tasting a chef’s version, enjoy every bite of this Filipino favorite!

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Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!

The post What Is Polvoron? appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Just in case you don’t know what I’m talking about… Well, I’m talking about these golden, moon-shaped treats that look like empanadas. Inside are mixtures of seasoned meat and spices that, believe me, are filling and delicious!

But sometimes, while biting into one, I think of many questions about it. For example, is it really Jamaican? And why is it yellow?

If you’re wondering the same things—or if you have other questions about it—you’re reading the right article! Read on to find out more about these savory treats.

When were Jamaican patties made?

First things first: Yes, Jamaican patties are, indeed, from the Caribbean nation of Jamaica. They came about when Jamaica was still under the control of British colonizers. The Jamaican patty is derived from Cornish pasties, an English meat-filled pastry that comes from Cornwall, England.

Of course, while these were introduced to Jamaica by the British, they eventually transformed, flavored, and spiced these pastries. As a result, they become classically Jamaican! 

According to Wikipedia, Jamaican immigrants eventually brought the recipe for these meat pies to the US and other countries. And that’s how the whole world learned about the delicious Jamaican patties. Currently, they’re available as frozen or fresh treats in groceries and restaurants in the United Kingdom, United States, and Canada.

What’s inside a Jamaican patty?

A classic Jamaican patty is filled with seasoned ground beef. The beef is cooked down with a blend of spices such as curry, turmeric (also common in Middle Eastern foods), allspice, and Scotch bonnet peppers, the latter being the secret to its spicy kick. As the dish evolved and spread around the world, variations have arisen.

While the original recipe only had beef as the main filling, you can now see Jamaican patties being stuffed with chicken, lamb, seafood, and even vegetarian options like soy. No matter your dietary preference, you can now enjoy one—or more—of these!

What is the Jamaican patty crust made of?

The Jamaican patty has a light, buttery, soft, and flaky crust, which gives it a perfect contrast to the hearty fillings. And when you eat it freshly baked, you’ll have a great experience of it crumbling with each bite, revealing the delicious fillings inside.

One distinctive feature of a Jamaican patty that really sticks out is its crust with a yellow color. What makes Jamaican patties yellow? Well, that’s the result of turmeric or curry powder being added to the dough—and doesn’t the color make the Jamaican patty super memorable and iconic?

What are the flavors of Jamaican patties?

What do Jamaican patties taste like? Well, the combination of tender meat and robust spices creates a taste sensation that’s both savory and slightly spicy. This unique blend of flavors keeps people coming back for more.

Are Jamaican patties spicy all the time? As mentioned above, Jamaican patties can be spicy due to the inclusion of Scotch bonnet peppers, ground allspice, and other spices. However, the level of spiciness can vary depending on your personal preference and the recipe you use.

Are Jamaican patties snacks, or can they be full meals?

Jamaican patties are versatile and can serve as either a satisfying snack or a small meal, depending on your appetite. Many people enjoy them as a quick lunch or dinner option. While I personally enjoy them as movie night snacks, you can have them any time of the day if you so choose.

Making Jamaican Patties at Home

If you’ve ever wondered how to make Jamaican patties, you’re in for a treat. While the traditional recipe can be somewhat complex, you can attempt to recreate these delicious pastries in their own kitchens. It will be a fun culinary journey that allows you to customize the flavors to your liking—especially if you get a really good recipe!

Make Irresistible Jamaican Patties Here At The Bailiwick Academy!

What are the best Jamaican patties you can make? Well, I don’t have an answer for that—after all, taste is subjective. But what I do know is that here at The Bailiwick Academy, you can make some of the best you will ever taste!

How? Well, with Chef Joey Prats’ latest online class: Irresistible Jamaican Patties!

Believe it or not, Chef Joey loves Jamaican patties. He wasn’t happy with the local offerings here, so he went on and developed his own recipes. Chef Joey didn’t stop at a Jamaican beef patty recipe, though—he also went and made chicken and tuna variants.

And, of course, expect a crisp, tender, meltingly delicious crust with a vibrant gold color. Make one of these from Chef Joey’s class; he guarantees you’ll never buy another patty from outside again!

So what are you waiting for? Learn to make these delicious snacks in the comfort of your home. Sign up at The Bailiwick Academy today! 

Oh, and as of this writing, Christmas is drawing near. Maybe these can be your food business offerings for bazaars and Christmas parties!

Final Thoughts

Jamaican patties are more than just another dish; they are a testament to the rich culinary heritage of Jamaica and its unique fusion with other cultures. Whether you savor them as a quick snack, a hearty lunch, or decide to make them at home, these flavorful pastries hold a special place in the hearts of food enthusiasts globally. Their vibrant yellow hue, spicy kick, and flaky crust make them memorable and iconic in the world of savory snacks. 

As we’ve explored their history, ingredients, and variations, it’s clear that their global reach and adaptability make them more than just a treat—they’re a worldwide sensation. Whether you enroll in Chef Joey’s class or buy one from a store, the allure of the Jamaican patty is undeniable. So the next time you bite into one, savor its rich history, its fusion of flavors, and the love and craftsmanship that goes into making each one!

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post What Are Jamaican Patties? appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Keep reading for tips from The Bailiwick Academy to throw holiday parties that will be fun and unforgettable for family and friends!

How To Throw A Great Holiday Party: Come Up With A Guest List

Begin by taking a moment to list out your potential guests. If you’re considering hosting at home, remember to assess the capacity of your space—you might have to cut some people out if your home will not be comfortable for them. And even if you opt for an external venue, ensure it can accommodate your guest list comfortably.

How To Throw A Great Holiday Party: Set A Date

Whether you plan to throw a party ahead of time for the holidays or one set exactly during the holiday season, you need to remember a very important thing. You need to make sure the people you want to party with you are available!

And thankfully, we’re now in the digital age. So instead of having to contact people one by one via text or snail mail, just make a paperless post on Facebook. You can make a group chat or an event invite, then find out when most of the people are available.

How To Throw A Great Holiday Party: Choose A Theme

Sure, you might be throwing a gathering as an equivalent of a Christmas party, but that doesn’t mean it has to be strictly Christmas-themed. You don’t need to have a candy cane hanging on your door, serve hot chocolate, or have Christmas holiday bestselling food. Just set a theme that your guests will enjoy.

For example, if you are, indeed, having family over, then they might actually like a traditional Christmas-themed party. But if you’re just having friends over, they might enjoy deviating from the norm, like having a movie marathon and dressing up in outfits you like. Since it’s your party, after all, you can dictate what party idea you want to happen.

How To Throw A Great Holiday Party: Determine Your Budget

How to throw the best holiday party, you ask? Well, part of it is determining your budget. After all, it wouldn’t be a nice party if you did a lot of party planning but didn’t have the funds to carry out your vision, right? And thankfully, the best parties aren’t always the ones that are the most expensive!

Start by assessing what kind of party you want to have and then set a clear budget. Use a spreadsheet to keep track, and make sure to list everything. That way, you can avoid unnecessary expenses and, simultaneously, know if you have emergency money for unforeseen happenings.

How To Throw A Great Holiday Party: Make A List Of Things To Do

One thing you want to avoid during holiday party planning is to feel overwhelmed. That can actually happen, especially if you’re the only one doing all the work. To keep things manageable, create a to-do list and check off tasks as you complete them—yes, even trivial ones, such as if you already have enough garbage bags and trash cans.

Not only will you feel more accomplished when you cross an item off, you’ll also know where you currently stand regarding preparations.

How To Throw A Great Holiday Party: Get Help

While it’s your party, the guests you plan to have over would actually be eager to lend a hand, believe it or not. Struggling to find a particular supplier? Reach out to friends or family for recommendations. 

Their assistance not only lightens your load but also makes them feel more invested in the celebration’s success. And when they’re involved, they’re rooting for a fantastic party just as much as you are.

How To Throw A Great Holiday Party: Prepare Some Activities

Any typical Filipino Christmas party involves a lot of eating… But after that, what happens? Do you just let people mingle? What if people want to play games or do something in general?

Well, don’t be caught with your pants down—include activities in your to-do list! For example, rent a karaoke machine so that your guest can belt out their latest tunes or prepare some standard party games. Even before the day of your event, you can make people prepare White Elephant gifts for a fun time during the actual party.

How To Throw A Great Holiday Party: Serve Good Food

Food is important in any celebration. Think about what your guests might like. It doesn’t have to be fancy; sometimes, simple and yummy food is the best. 

Of course, just make sure that when guests arrive, they get offered some food right away. You can make finger foods or just prepare chips to tide them over until the main course.

Just make sure there’s enough for everyone and that it’s made with care, and you’ll have happy guests!

Oh, and of course, cooking ahead of time is the key. Doing so means you can hang out with your guests more instead of staying in the kitchen. Look for easy recipes for faster preparation.

Speaking Of Serving Good Food…

Thinking of what you should cook ahead, whether you’re throwing a lunch or dinner party? Well, here’s an idea for you: Chef Anthony Ang’s Perfect Party Food Trays class!

Enroll in this class and you’ll get to make these Pinoy party food favorites:

• Egg Drop Soup: a light broth with delicate strands of egg for a perfect starter.
• Lengua with Creamy Mashed Potatoes and Seared French Beans: a mouth-watering combination of succulent Lengua paired with creamy mashed potatoes and crunchy French beans
• Chicken Cordon Bleu: tender chicken breast filled with ham and cheese, fried to a golden perfection, and drizzled with a luxurious Special Cheese Sauce
• Garlic Scampi Pasta: spaghetti perfectly cooked al dente, tossed in a fragrant garlic sauce, and topped with juicy shrimp

Each dish has been crafted to ensure a gastronomic journey that will keep guests talking for future seasons. With offerings like these, it’s practically guaranteed that your holiday menu will be a hit with your visitors!

And if you’re in the catering business or even considering venturing into it, this class is perfect for jumpstarting your career!

So what are you waiting for? Sign up at The Bailiwick Academy, enroll in Chef Anthony’s class, and elevate your culinary skills to dazzle your guests at your party!

How To Throw A Great Holiday Party: Enjoy Your Party!

Once guest arrival has commenced, it means your party has started. Dive right into the moment! While it’s essential to ensure everything runs smoothly, don’t be anchored to the kitchen or get lost in party logistics. Instead, immerse yourself in the laughter, the conversations, and the shared memories. After all, it’s your celebration too! 

Engage with your guests, dance to the music, savor the food, and most importantly, let yourself be in the heart of the revelry. The best hosts not only create wonderful experiences for their guests but also partake in the merriment themselves.

Conclusion

We hope this party planning guide has helped you solidify your vision for your event. One last thing to keep in mind is that there’s no such thing as a perfect holiday party. Things can go wrong, guests won’t arrive at the last minute, and so on.

But isn’t what truly matters the joy, laughter, and memories you create with your loved ones? Celebrations are about connection, not perfection. Embrace the imperfections, stay adaptable, and most importantly, just enjoy!

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post How To Throw A Great Holiday Party appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Well, one quick difference between a cupcake and a muffin you can notice is, according to The Daily Meal, that cupcakes are cakes, while muffins are quick breads. But it doesn’t stop there. We’ll break down more differences in this article! 

Let’s jump right into it, shall we?

Difference of Cupcake And Muffin: Ingredients

Cupcakes are literally the miniaturized version of the usual cakes. That means when you’re making these, you’ll be using a batter that is based on standard cake recipes (which, of course, includes cake flour), which will have more butter (or other fat source) and sugar included. You might even find yourself including ingredients such as whipped eggs or mayonnaise to add texture.

And, of course, you’ll usually have frosting sitting on top of cupcakes. An example are those you can make in The Bailiwick Academy’s Flowers in Full Bloom class.

Muffins, conversely, use ingredients that are associated with bread. When you make muffin batters, you’ll likely use whole wheat flour or oats and vegetable oil instead of butter. Plus, you’ll be using less sugar.

On a side note, does that mean muffins are a healthier option than cupcakes? Well, according to alippo, it’s because cupcake recipes generally contain much higher levels of sugar and fat.

Of course, as we always like to mention, we’re not doctors. That’s why we’re not really sure if muffins are indeed better for you. It is best to check with a nutritionist if this is really the case.

Difference of Cupcake And Muffin: Mixing Method and Composition

According to The Kitchn, another difference between a muffin and a cupcake is their mixing method and composition. Cupcakes are mixed using the creaming method, where the butter and sugar are beaten together until creamy, then the eggs, and finally, the dry and wet ingredients are added in batches. This method incorporates air, creating a nice and fluffy texture.

The mixing process for muffins, no matter what muffins recipe you use, follows the muffin method, which involves mixing the wet and dry ingredients separately and then combining them with minimal mixing. That’s the reason muffins are more dense in texture.

Difference of Cupcake And Muffin: Sweetness and Taste

Cupcakes are, by their very nature, sweet. After all, they are mini-cakes, and who will like cake that’s not sweet, right? And as mentioned above, it’s rare to find cupcakes that aren’t topped with frosting, such as buttercream or cream cheese. Yes, frosting adds more sweetness.

That’s why cupcakes are mostly known as snacks or desserts, whereas muffins, since they contain lower amounts of sugar, and are often flavored with fruits, nuts, or spices, can be suitable for any part of the day. You can have them for breakfast, for merienda, or even as an accompaniment to your evening cup of coffee or tea.

Difference of Cupcake And Muffin: Flavors

Cupcakes and muffins both have sweet flavors, but that’s where another of their similarities stops. Cupcakes only have sweet flavors like vanilla, strawberry, red velvet, and salted caramel. And while there are other exotic flavors, such as matcha or Earl Grey, at the end of the day, they’ll still be sweet. 

The key difference of a muffin from a cupcake is that you can make muffin recipes that are either sweet or savory. For sweet, you can also do the flavors mentioned above, plus a lot more. And for savory flavors, you can make cheese muffins, spinach and bacon, and many others.

You won’t expect those in cake flavors, agree?

Difference of Cupcake And Muffin: Appearance

Another difference between a muffin and a cupcake is the appearance. Admit it: you associate cupcakes as being colorful and decorative, right? That’s why you’ll usually make or buy them for kids’ parties or other special occasions.

Muffins, in contrast, are usually not frosted. They have a more rustic, homey, and simple look. Some muffins have a sprinkling of coarse sugar on top or a simple glaze, but more often than not, they are left plain to let the flavors inside take the spotlight.

Difference of Cupcake and Muffin: Pans

Speaking of appearance, there’s also a difference between muffin and cupcake pans. While you can use them interchangeably, KitchenCuddle summarizes the difference of the pans this way:

• Shape: Muffin pans are circular, like a tray with pots, while cupcake pans are more like a tray due to the fluffier, less dense nature of cupcake batter.
• Depth: Cupcake pans are deeper to accommodate the well-rising batter. Muffin pans are smaller since the batter doesn’t rise as much.
• Variety of shapes: Different-shaped cupcake pans are available because the batter sets well in different molds. Muffin pans are usually circular because the denser batter doesn’t adapt as easily to mold shapes.
• Dimensions of the base: The base of cupcake pans is typically smaller (5 cm in diameter) and wider at the top (7 to 9 cm in diameter) to create a more rounded shape. Muffin pans are flatter.
• Need for liners: Cupcakes almost always use liners to prevent the thin batter from spreading and sticking. Since muffins are denser, you won’t need to use liners. Just grease the pan with butter and flour, and you’ll be ready.
• Filling the pans: Cupcake liners should only be half-filled to allow proper rising, while muffin pans can be filled above the halfway mark. The batter doesn’t overflow because it’s dense.
• Space between each: Muffin pans have more space between each vessel to allow the batter to spread and create a dome shape. Cupcake trays don’t need as much space since the batter rises within the liner without spreading out.
• Pan material: The best muffin pans are non-stick to prevent the batter from sticking. The material of a cupcake pan doesn’t affect the outcome because cupcakes use liners, meaning you can get a pan made from various materials, including aluminum, silicone, or non-stick.

Difference of Cupcake And Muffin: Baking Time

Cupcakes are smaller and lighter, so you’ll bake them for a shorter time. They are baked until they are just set to maintain their soft and fluffy texture. Overbaking can lead to dry cupcakes—not something enjoyable to eat!

Muffins are denser and have a higher moisture content, requiring longer baking time. The goal is to achieve a golden brown crust and a fully cooked interior, often resulting in a high-domed top that is characteristic of muffins.

Expand Your Skills: Enroll In A Muffin-Making Class

Isn’t it nice to know that muffins can be both sweet and savory? That means they’re generally more flexible than cupcakes!

So if you’ve developed an interest in baking muffins, learn how to from one of the best muffin-making classes. It’s inside The Bailiwick Academy and taught by Chef Joey Prats: Glorious Cafe-Style Chunky Muffins Master Class!

Discover the joy and satisfaction of creating your own scrumptious muffins with this class. You’ll get the opportunity to master eight unique muffin flavors that come in Texas-size: 

• Blueberry Lemon
• Double Chocolate
• Banana Walnut
• Pumpkin Pecan Spice
• Ube Quezo
• Peanut Butter And Jelly
• Orange Pistachio, 
• Corn Bread Muffins

Each recipe has been meticulously curated by Chef Joey himself to ensure that the flavors are innovative and comforting at the same time, with perfectly balanced textures and a simple yet flawless presentation. Plus, he ensured that all the methods in this class are easy to follow and that you’ll get in-depth knowledge on baking these. 

You’ll also get plenty of tips in terms of costing, business, and so much more!

So what are you waiting for? Start your journey to become a muffin maestro—sign up at The Bailiwick Academy today!

FAQs

Can I use the same recipe for muffins and cupcakes? 

Well, we’ve already discussed the difference between a muffin and cupcake—and there’s a lot! So if you want to use a recipe for a chocolate cupcake to make a muffin, please keep in mind that there’s a difference between a chocolate muffin and cupcake. You won’t get the same outcome, especially with the difference in ingredients.

Can I add frosting to muffins like cupcakes?

While muffins traditionally don’t have frosting, there are no hard rules in baking. If you prefer a sweet topping on your muffin, go for it!

Can I have cupcakes for breakfast? 

Cupcakes are usually seen as a dessert item because they’re sweet. But if you want to have that for breakfast, no one’s going to stop you! After all, there’s no hard and fast rule in what to have for breakfast, right?

Can I use the same baking pan for both cupcakes and muffins? 

Sure you can, but remember to adjust the baking time and temperature as needed, as muffins and cupcakes have different baking requirements. Also, prepare yourself to have different outputs than expected regarding appearance.

Final Thoughts

Cupcakes and muffins, while having many similarities in appearance, offer two distinct culinary experiences. The ingredients, sweetness level, and flavor options are just some of what makes them unique from one another. Understanding these differences will enhance your appreciation of these delicious baked goods, whether you’re savoring them at a bakery or creating them in your own kitchen.

Until the next blog article!

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post Difference of Cupcake And Muffin: Unraveling the Delicious Distinctions appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Let’s look closer at this key player in the food industry specializing in sugar-based products.

What’s the history of Penco Inc.?

Penco Inc. started running back in April 1996. But it wasn’t just any other start-up. This company had a team of experts with over 40 years of experience making confectionery powdered sugar. This wealth of knowledge gave Penco Inc. a strong start.

Right from the beginning, Penco Inc. used the latest technology and industry insights, along with their team’s deep understanding of powdered sugar production. Their goal was simple: to make a big difference in the baking industry. And with their superior products, they quickly made a name for themselves.

Combining their team’s experience, advanced technology, and deep understanding of the needs of the baking world, Penco Inc. stood out. This set the stage for the company’s ongoing commitment to excellence.

Penco: Sugar Above The Rest

Penco Inc.’s star product is powdered sugar. And this isn’t similar to any run-of-the-mill powdered sugar that you buy off the shelves from any store. This is sugar that has been as perfected as possible with a smooth and consistent texture—this distinguishes their sugar from others!

Penco Sugar is made from pure cane sugar that they make sure to finely grind and sift. Using their powdered sugar will give you the best results, whether you’re making cakes, cookies, frosting, fondant, or any other sweet treat. The secret is in the consistency – it’s so fine and smooth that it easily incorporates into any recipe every time.

In fact, it’s comparable to C&H Sugar, a well-known American brand:

Who uses Penco Sugar?

Penco has been a partner of The Bailiwick Academy for many years already. For example, they sponsored a raffle giveaway of 20 pieces of 500g Penco powdered sugar for TBA’s anniversary back in 2021.

Penco was also one of the sponsors of our recent hybrid classes by Chef Joey Prats, Deconstructing Decadence: The Art and Science Behind Chef Joey Prats’ Best-Selling Artisan Ensaymadas.

That’s how much we believe in Penco’s game-changing powdered sugar!

But it’s not only us at TBA. Our resident master baker and bread maker, Chef Jimbo de Panadero is one of its many users:

And as seen in this post, TBA Instructor Sir Joey Muyargas Montanez also uses and supports Penco:

And recently, Sir Amir Langbay Valdez, another TBA instructor, won 1st runner up at the Baker’s Cup Wedding Cake Competition at the Bakery Fair in the World Trade Center last March 2023—using Penco Sugar!

That should tell you how good Penco really is!

What are the sizes I can get for Penco Sugar?

You can get Penco Sugar in different sizes. There’s the 500 Grams bag:

454 Grams:

5 pounds:

And even 2 kilos!

Whether you’re starting out or you want to restock your baking pantry, Penco has a size that can meet your requirements.

More Than Just Powdered Sugar

While Penco Inc has carved a niche for itself with its top-notch powdered sugar, they also offer a range of other sugar-based products. These include caster sugar, glucose, and glycerine. Rest assured that each product meets the high-quality standards that Penco Inc. is known for, ensuring that you’ll only get the best.

How do I reach Penco Inc.?

Are you convinced that you need to give Penco Sugar a try? Well, one of the easiest ways to reach out to them is via their Facebook page:

Remember to follow and like them to get the latest news and announcements!

You can also reach out to them via the following channels:

Email: [email protected]

Landline: (+632) 8244-9999 or (+632) 8244-8924 to 25

Mobile/SMS/Viber: (+63922) 844-9999

Address: 474 Elcano St., San Nicolas, Manila, Philippines (also known as the Binondo area)

Their products are available in various stores, but I recommend contacting Penco Inc. to make sure before making any final purchases.

Final Thoughts

Penco Inc. continues to set the bar high in the sugar industry with its fine and smooth powdered sugar. They’re committed to delivering high-quality sugar-based products that cater to the discerning needs of their consumers. So, whether you’re a professional or a home baker, I highly recommend that you make Penco Inc. your preferred choice for all your sugar needs.

And, of course, for baking classes that are some of the best in the country, make sure to sign up at The Bailiwick Academy! You’ll be happy to use your Penco sugar in these courses, especially when you taste the results—that’s a guarantee from me!

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post Penco Sugar: Setting The Sugar Standard! appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Well, that’s what we’re going to discuss in this article—keep on reading!

So… what IS bulalo?

Bulalo is one of the many traditional Filipino soup dishes that has beef as its main ingredient. There are many variants of this beef soup dish, but generally, making it consists of boiling beef shanks and marrow bones for several hours. Doing this lets you extract all the flavor and tenderness from your ingredients.

When you’re done with the process, the result is a robust broth that is packed with rich, savory goodness, thanks to the fall-of-the-bone tender meat and vegetables.

What is bulalo called in English?

In English, bulalo is “bone marrow stew” or “beef bone marrow stew.” Doesn’t exactly roll off of the tongue nicely, right?

Why is it called bulalo?

Filipinos like to keep things simple, which is probably why they just named this Filipino dish after its main ingredient: beef shanks. Beef shanks are a special cut of beef that includes both the leg bone and the meat around it.

Because the legs are used a lot, beef shanks can be tough and dry. However, inside the bone, there’s a juicy treat of collagen and fat-filled marrow. To bring out the amazing flavors, bulalo is cooked slowly in moist heat.

What is bulalo’s history?

So where did bulalo come about, exactly? Or who started making bulalo soup?

Well, according to Yummy.ph, you can trace the origins of this Filipino beef to the Southern Luzon area, specifically in Batangas. Apparently, back in the 16th century, Spaniards and Chinese traders brought cattle to the Philippines, and made Batangas all about cattle trade and a source of plenty of beef dishes. That’s probably the reason why Filipinos generally associate Batangas with bulalo. 

Lately, though, Tagaytay is now also known for this beef recipe, not just for buko pie as pasalubong. It makes sense, since Tagaytay is nearer, also has a colder climate, and has a nice view of the Taal volcano. 

Of course, now, you don’t have to go far away to eat some bulalo. You can buy this in various restaurants or even cook bulalo at home.

What are the ingredients of bulalo?

To make one of the best soup recipes ever, you’ll need the following ingredients aside from beef shanks:

Marrow Bone

As mentioned above, marrow bones are an essential component of bulalo. These bones, rich in collagen and fat, contribute to the richness and depth of flavor in the soup. When simmered for an extended period, the marrow melts into the broth, resulting in a decadent taste that will keep you coming back for seconds!

Sweet Corn

Sweet corn is a popular addition to the soup, thanks to the sweetness of the corn complementing the savory flavors of the broth and meat. You’ll also get an additional delightful crunch and texture!

Bok Choy

Bok choy, a leafy and vibrant green vegetable, is often added to bulalo towards the end of the cooking process. In the Philippines, it’s known as pechay. The crisp texture of its leaves also provide a refreshing contrast to the rich and meaty elements of the soup.

Other Ingredients

Since this is the Philippines, we’re not content with just the usual bulalo recipe ingredients. That’s why you might spot variations in bulalo, like adding black pepper, bagoong alamang, bay leaves, onion leeks, green onions, garlic, and Chinese cabbage. These ingredients all add complexity and depth to the flavor profile.

What is the difference between bulalo and nilaga?

So if you look at the ingredients, you might wonder how bulalo is different from other beef dishes like beef nilaga and cansi. Well, one major difference of bulalo and nilaga is the kind of beef used—nilaga uses beef chunks.

As for cansi, while it is also made from beef shank and bone marrow, it is slightly soured with fruits. It’s actually cooked sinigang na bulalo at times. The soup is also different in color and is cooked with ingredients like tomatoes, patis or fish sauce, and even siling labuyo.

How do you cook bulalo?

Cooking bulalo is a slow and meticulous cooking process. The broth is simmered for hours, allowing the flavors to meld together and intensify. The long cooking time ensures that the beef becomes tender and the flavors reach their full potential.

Of course, before anything else, make sure to clean the beef shanks first by boiling them for 10 minutes. After that, submerge the clean shanks in water in your cooking pot over medium heat. When it boils, remove any scum that rises to the surface.

When the broth clears up, you can place the smaller ingredients. This is where patience comes in: you’ll have to let it simmer for hours, or at least until the meat falls off the bone. That means it’s tender.

You can then add the corn and bigger ingredients, then cover your pot. Let it simmer until all ingredients are softer, then you’re done!

How do you serve bulalo?

For best results, serve this soup recipe hot and freshly made. Speaking of best, eat it with hot rice!

Are there any bulalo variations?

Actually, there are more than just the usual classic bulalo. You can discover them in The Bailiwick Academy’s class by Chef Anthony Ang: WOW, Bulalo!

When you enroll, you’ll discover Chef Anthony’s methods for making THREE recipes out of a single cut of meat:

• Real Beef Bulalo Soup, his version of bulalo beef recipe. You’ll get a rich and savory broth with tender chunks of meat that melt in your mouth with every spoonful. You’ll understand why this Filipino classic is a beloved favorite!
• Kalderetang Bulalo, a robust and fiery fusion of bulalo and beef kaldereta. You’ll get a delicious mix of spices and vegetables that goes well with the succulent meat.
• Sizzling Bulalo with Gravy—yes, a sizzling bulalo dish is possible! Sear the meat to perfection and pour some thick gravy over it too! We bet you’ll get more than one bowl of rice for this!

And whether you’ve been cooking for a long time, or you just want to start cooking bulalo at home, this course is for you. Just follow Chef Anthony’s cooking tips and you’ll be well on your way to bulalo success.

You can even start a food business with this class—make your store be the NEW bulalo destination! Sign up at The Bailiwick Academy today now and cook up some today!

Final Thoughts

There you have it: a peek in to the wonderful world of bulalo! As we mentioned above, when the rainy season hits the Philippines, nothing beats this hearty and comforting soup dish with its fall-off-the-bone tender meat, flavorful broth, and delicious mix of ingredients.

And whether you enjoy the classic bulalo or try out the other bulalo beef recipes, you’re in for a mouthwatering adventure!

So why wait? Grab your ingredients, cook up a storm, and make your taste buds dance with joy!

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post What Is Bulalo? appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.