Tag: the bailiwick academy
Different Kinds Of Flour: A Comprehensive Guide
Are you starting your journey as a baker and ready to tackle your first recipe? One of the first things you should stock is flour. It’s arguably the most important…
Keto Substitutes For Everyday Food
If you’ve been told to go on a keto diet by your doctor, one thing you can be sure of is that carbs are no longer your friends. That doesn’t…
What’s An Opera Cake?
Are you a fan of French cuisine, especially French desserts and pastries? Well, you’ve likely heard of the opera cake, a cake known for its rich, complex flavors and elegant…
How To Plan A Catering Menu
If you currently have a food business, whether home-based or something else, you might be thinking of branching out and providing catering services. While that’s a good idea, especially with…
Earn Affiliate Commissions With The Bailiwick Academy! [Updated 2023]
When you enroll in our courses here at The Bailiwick Academy, you can rest assured that you’ll learn only the best cooking and baking recipes from expert Filipino instructors. But…
What to Eat For Merienda: 10 You Should Try!
If there’s anything that’s true about us Filipinos, it’s that we love to eat. Merienda time is no exception. In fact, we Pinoys must admit that once the afternoon rolls…
Chef Him Uy De Baron: The Bailiwick Academy Spotlight
I may be a mom (or a tita as Pinoys like to say), but I’m kind of updated on the terms people use nowadays. For example, the term “I’m Him!”…
Why is Food Important in Celebrations?
When we celebrate, there’s usually food attached to the occasion. The same goes with any important milestone in life, whether it’s a birthday or a wedding, or festivals and celebrations.…
What Is Ganache And How Do You Make It? [Updated 2023]
Ganache is a mixture that is a staple in many pastry kitchens. It is a smooth creamy blend of chocolate and cream that can be deliciously used in many ways…
What is Torta Caprese?
Are you a fan of chocolate desserts? Then you should try eating some Torta Caprese, a decadent Italian cake. It’s described as “Uno dei pasticci più fortunati della storia,” or…