Category: Baking
A basic guide to Pinoy Breads-Part 2
Here’s the continuation of the guide to Pinoy Breads. Kababayan This sweet and small gong-shaped morsel as been the stape of our afternoon snacks for generations. Kababayan translated to…
A basic guide to Pinoy Breads
The local Panaderia has been a community landmark for generations. It started out as a Royal bakeshop of the Spanish Government catering to our Spanish Colonizers who missed the breads…
Kinds of Icing- Part 2
Hope you enjoyed the last article of different kinds of icing and hungry for more types of Icing. We’re down to the last four so here are the different kinds of…
Different Kinds of Icing-Part 1
Part of the joy of baking is that you get to express your artistic side by making decorative toppings on your creations. Cake-making has made this into an art form…
Whats the difference:Compound vs. Couverture chocolate
Chocolate. The one food preparation that has universal appeal. Made from the seeds of the cacao tree. Its discovery and use nowadays made a tremendous impact in our society in…