They’ll help you navigate challenges, build relationships, and create a unique brand. Think of them like the essential ingredients in your baking pantry: they’re necessary for ensuring a perfect outcome.

Ready to discover these secret ingredients for success? Keep on reading to find out more!

Editor’s Note: This was originally published back in 2018. It has been updated today, June 17, 2024.

What are business virtues?

In the context of any business, virtues refer to the positive character traits, values, and ethical principles that guide decision-making and actions within a company. These virtues play a crucial role in running a successful food business.

Businesses that uphold strong virtues are more likely to earn trust, build lasting relationships, and achieve long-term success. Having these virtues fosters a positive company culture and attracts and as well as retains customers, leading to increased profitability and sustainable growth.

For example, imagine a home baker known for their delicious cupcakes. They consistently use fresh, high-quality ingredients, demonstrating integrity and a commitment to quality, plus they note dietary restrictions, showing respect for their customers. The baker also donates leftover cupcakes to a local shelter, demonstrating social responsibility. 

These virtues, woven into every aspect of their business, cultivate a loyal customer base and contribute to their overall success.

The Eight Business Virtues For Your Food

Now, let’s delve deeper into eight specific virtues that are essential for achieving success in the food industry.

Integrity

Integrity is the foundation of a successful food business. It means being honest and truthful in everything you do, even when no one’s watching. In the food industry, trust and safety are super important, so integrity is a must.

How do you know if your business has integrity? Look for these signs:

• Customer trust: People believe in you and your food.
• Customer loyalty: They keep coming back for more and tell their friends.
• Long-term success: Your business keeps growing and doing well over time.

Think of integrity as a secret ingredient that makes your business delicious in more ways than one!

Accountability

Accountability means taking responsibility for your actions and decisions. In the food industry, this means owning up to mistakes and quickly correcting them. Like integrity, this virtue is essential for building customer trust, fostering a positive work environment, and ensuring compliance with food safety regulations.

Here’s how accountability benefits your food venture:

• Builds customer trust: Customers appreciate honesty and knowing you’ll fix any problems.
• Fosters teamwork: If you have employees, being accountable sets a good example for them to follow.
• Ensures compliance: You follow food safety rules to keep your customers safe and avoid legal trouble.

Transparency

Transparency is crucial for food businesses, as it involves being open and honest with customers about ingredients, processes, and practices. This leads to building trust in your brand and allows customers to buy from you, knowing that your products align with their preferences and values.

For example, if you have an online cookie business, you should list all ingredients to ensure food safety, provide accurate nutritional information, and help customers make informed choices.

Transparency leads to:

• Customer confidence: People feel good about what they’re buying.
• Better issue management: You can quickly address any problems.
• Competitive advantage: Your honesty sets you apart. Additionally, if you publicize that you’re using high-quality ingredients, you can attract customers seeking premium products!

Fairness

Fairness is a core value for any successful business. It involves treating everyone equally and with respect, whether they are customers, employees, or suppliers. This means charging fair prices, paying employees a just wage, and ensuring timely payments to suppliers.

For example, suggested retail prices (SRPs) help maintain consistent pricing across different stores, ensuring customers are treated fairly regardless of where they shop.

Fairness in your business practices leads to:

• Customer trust: Customers feel valued when they know they’re being charged fairly and treated equally.
• Better employee morale: Fair treatment and compensation boosts employee morale and loyalty, leading to a more productive team.
• Strong supplier relationships: Paying your suppliers on time and offering fair terms cultivates positive relationships, ensuring a reliable supply of quality ingredients. 

Resilience

Resilience is essential in the ever-changing food industry. Challenges are inevitable, from unexpected ingredient shortages to shifting consumer trends.

A real-life example of resilience is how the restaurant industry adapted during the COVID-19 pandemic. Since dining in was not possible, they innovated with takeout and delivery services, outdoor dining, and virtual cooking classes.

How can resilience benefit your food business?

• Grace under pressure: When faced with setbacks, you find solutions and keep moving forward.
• Adaptability: No matter the food trends that come up or what preferences customers suddenly have, you can embrace change and adjust your strategies to stay competitive.
• Positive mindset: You maintain optimism and motivate your team, even during tough times.

Innovation

Innovation is the key to keeping your food business fresh and exciting. It means thinking of new ideas for your dishes, services, or marketing strategies to attract and retain customers.

For example, if you want to start a Filipino restaurant, you could develop a unique fusion menu blending traditional flavors with international cuisine or offer innovative online ordering options to enhance convenience.

How innovation drives success:

• Competitiveness: Unique dishes and approaches set you apart from the competition.
• Happy customers: New and improved offerings keep customers engaged and coming back for more.
• Business growth: Expanding your menu or services to cater to emerging trends can attract new customer segments and boost your bottom line. For instance, making keto desserts in response to customer demand could attract a new group of customers!

Remember, innovation is not just about being different; it’s about creating value for your customers and staying ahead of the curve.

Customer-centricity

Customer-centricity means putting your customers at the heart of your business. This approach prioritizes their needs and preferences, ensuring their satisfaction and loyalty.

For example, a successful Mediterranean restaurant might prioritize customer feedback to improve its menu, ensuring that dishes are consistently fresh and delicious.

Customer-centricity drives success through:

• Customer satisfaction: Prioritizing customer needs and preferences leads to happy customers, who are more likely to return and recommend your business to others.
• Customer loyalty: When customers feel heard and valued, they become loyal patrons, choosing your establishment over competitors.
• Valuable feedback: Actively seeking and responding to feedback, both positive and negative, allows you to continuously improve and meet evolving customer expectations.

Social Responsibility

Social responsibility means caring about your community and the environment, not just profits. It’s about giving back and making a positive impact. For instance, you can use sustainable ingredients, minimize waste, and support local farmers by buying from them instead of the groceries.

How social responsibility benefits your business:

• Community support: Giving back to the community through donations or sponsorships fosters goodwill and attracts customers who value social impact.
• Environmental impact: Reducing your environmental footprint through sustainable practices appeals to eco-conscious consumers and can enhance your brand reputation.
• Customer trust: As mentioned above, customers are more likely to trust and support businesses that align with their values, such as environmental consciousness and community engagement.

By prioritizing social responsibility, you contribute to a better world and build a loyal customer base that values your commitment to something greater than just profits.

Now, here’s something else you need to know: while having these business virtues is important for running a successful food business, they’re not the only ingredients for success. You also need practical knowledge and skills to navigate the unique challenges of the food industry. But hey, you don’t have to look far to learn how to grow a successful business.

The answer is right here inside The Bailiwick Academy.

Join The Bailiwick Academy’s Food Business Bootcamp!

The TBA Food Business Bootcamp is a 14-week program that will give you the correct foundation to build and sustain a food business.

Here’s a sneak peek of what you’ll get inside the boot camp: 

• Entrepreneurial Mindset: Spot untapped opportunities and stay ahead of food industry trends.

• Soul Branding: Identify your superpowers and attributes that set you apart to form an unforgettable brand identity. 

• Branding 101: Develop a distinctive brand voice and an attention-grabbing visual identity.

• Business Basics: Avoid pitfalls that make 90% of new food businesses fail within the first year. 

• Menu Planning: Master crafting irresistible menu items that keep customers coming back.

• Human Resources: Develop employee contracts, handbooks, and policies that protect your business.

• Marketing and Sales: Ignite buzz by creating irresistible social media campaigns that compel customers to share your brand.

• Accounting: Learn proven food costing techniques to price your menu items for optimal profitability. 

• Food Costing: Discover inventory management hacks that lower costs and wastes, and give you high profit margins.

• Legal Fundamentals: Safeguard your food business from legal catastrophes by discovering the permits, licenses, and registrations you cannot overlook.

• Employment Law: Draft contracts that attract top talent, incentivize peak performance, and shield your business from legal backlash.

• Business Planning: Mesmerize investors, lenders, and partners with a business plan presentation that has them begging to fund your food empire.

This program is a comprehensive guide to building a low-risk, low-maintenance, high-profit food business. If you’ve been dreaming of turning your passion for food into a thriving business, this boot camp might just be the thing to help you get truly started!

Click here to secure your slot, and finally make your food venture dreams a reality!

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post Business Virtues for Food Business Success appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Well, knowing these 2024 food trends will help you stay ahead of the curve, impress your family and friends, and most importantly, have fun while exploring new flavors and techniques. Interested to find out what food or foods are growing in popularity this year?

Well, keep on reading! In this article, we’ll dive into some of the top food trends of 2024 that are shaping the culinary landscape. You never know, you might be able to incorporate these trends into your own home cooking and food-selling adventures!

Top Food Trends in 2024 # 1: Mood-Boosting Foods

According to UpMenu.com, mood-boosting foods are gaining popularity as more people recognize the direct link between nutrition and mental well-being. These foods contain nutrients that support brain health and help maintain emotional balance.

In addition to enhancing mood, these foods can improve memory and focus, giving you the energy to get through your day. Wondering what these foods are, exactly?

Here are some excellent mood-boosting ingredients you can start using in your recipes:

• Dark chocolate: Considered as a superfood, dark chocolates stimulate the production of endorphins, the brain’s natural feel-good chemicals, and provide magnesium, a mineral known to combat stress and anxiety. We talk about this and about other chocolates in this article.
• Berries: Strawberries, blueberries, and raspberries are packed with antioxidants and can help reduce stress. The anthocyanins and polyphenols found in berries have been linked to mood improvement. 
• Nuts and seeds: Almonds, walnuts, and chia seeds are examples of nuts and seeds that are rich in plant-based protein, healthy fats, fiber, and nutrients that support brain health. 
• Fish: Salmon and other fatty fish contain omega-3 fatty acids, which are great for your brain and mood. 
• Whole grains: Oats, brown rice, and whole wheat bread can help regulate mood and are rich in B vitamins, which are known, again, for boosting both energy and mood. 

Speaking of mood-boosting, one cuisine you should check out is Mediterranean cuisine. That’s because It features fresh, nutrient-dense ingredients like olive oil, fish, nuts, and plenty of fruits and vegetables, all known for their positive effects on mental well-being.

Top Food Trends in 2024 # 2: Personalized Nutrition

Personalized nutrition is another trend on the rise this 2024. According to KHNI, scientific evidence shows that our physiological and health needs vary based on factors like age, gender, and life stages. Consumers and scientists recognize that personalized approaches are more effective than general ones. 

That is why there is an anticipated growing demand for food businesses specializing in personalized nutrition. Even as a home chef, you can still get in on the trend by creating delicious and healthy meals tailored to your family’s needs with these ideas:

• Build-your-own salad: Let everyone choose their own vegetables, proteins, and dressings.
• Customizable smoothies: Offer a variety of fruits, veggies, and add-ins like protein powder or yogurt.
• Individualized baked goods: Provide gluten-free, dairy-free, or low-sugar options, or even sugar-free options, such as those that Ms. Chiqui Dingcong provides in her classes.

Top Food Trends in 2024 # 3: Global Fusion

Global fusion cuisine combines elements from various international cuisines to create innovative and unique dishes, merging flavors, ingredients, and techniques from different cultures. This trend is popular because it allows for culinary exploration and reflects a growing appreciation for cultural diversity. It makes cooking more adventurous and helps people experience global flavors at home.

If you enjoy creating new dishes, global fusion is for you. It can be a fun adventure for your taste buds and helps you learn about different food practices around the world. Here are some examples of global fusion meals that you can try:

• Sushi burrito: Combine the flavors of Japanese sushi with the convenience of a Mexican burrito by wrapping sushi ingredients in a seaweed sheet and rice.
• Indian spiced burgers: Mix Indian spices like curry powder and garam masala into ground beef or chickpeas for a unique twist on traditional burgers
• Kimchi tacos: Fill tortillas with Korean kimchi, marinated beef or pork, and a hot sauce for a delicious fusion of Korean and Mexican flavors.

Oh and before we forget, Chef Him Uy De Baron, one of the instructors here at The Bailiwick Academy, has plenty of experience with global fusion. Check out his classes here to get a taste!

Top Food Trends in 2024 # 4: Zero-Waste Gastronomy

Zero-waste gastronomy is becoming a major trend in 2024 in the food and beverage industry, reflecting a growing commitment to sustainability and environmental responsibility in the culinary world. This approach is all about using every part of your ingredients to make sure nothing goes to waste.

Chefs and home cooks alike are embracing zero-waste techniques, from making stocks with vegetable scraps to creating flavorful dishes from overlooked parts of produce and proteins. This reduces waste and encourages innovation in the kitchen, leading to unique and resourceful recipes.

Want to get in on the trend? Here are some you can try:

• Vegetable scrap broth: Save your vegetable peels, stems, and ends to make a flavorful broth for soups and stews.
• Fruit peel jams: Turn your fruit peels and scraps into delicious homemade spreads, jams, and marmalades.
• Herb stems pesto: Use stems from herbs like parsley, cilantro, and basil to make a unique and flavorful pesto.

By adopting zero-waste gastronomy, you’re helping the planet and discovering new flavors and techniques to elevate your cooking. It’s a win-win for both your kitchen and the environment.

Top Food Trends in 2024 # 5: Culinary Storytelling

Culinary storytelling is another of the top food trends for 2024. No, this doesn’t necessarily involve food writers. Rather, it’s about chefs and restaurants using food and beverages to tell stories and connect with diners. This trend focuses on narratives, such as the origins of a recipe, ingredient sourcing, or the chef’s inspiration. 

Diners are increasingly interested in the cultural context and personal touches that make each dish unique, which is why culinary storytelling is trending in the first place. This approach not only enhances their dining experience but also builds a stronger connection with the restaurant.

You don’t have to be a restaurant to embrace this trend, though. Even at home, you can share the stories behind your meals to create a more engaging and meaningful dining experience for your family.

Here are some approaches you can try:

• Family recipe night: Cook a meal using recipes that have been passed down through your family. Share the stories and memories that go along with each dish.
• Personal milestones: Prepare a dish that celebrates a significant moment in your life, like a birthday, anniversary, or other milestone. Share the emotions and memories associated with it.
• Travel-inspired dishes: Make a dish inspired by a place you’ve visited or dream of visiting. Share the story of why that place is special to you.

What is the next big food trend?

Here’s the thing about trends: food trends in 2024, for sure, will not be the same as food trends in 2025. It takes a lot of consumer insight to determine what they will be.

If you’re not looking to get into the food business, that’s okay! You can still try out these trends at home and enjoy experimenting and serving new things to your family.

But what if you do want to start a food business? Simply hopping on the biggest trends might work initially (like ube pandesal or burnt Basque cheesecake), but to ensure long-term success, you need something more sustainable.

Well, you don’t have to look too far; the answer is right here!

Join The Bailiwick Academy’s Food Business Bootcamp!

The TBA Food Business Bootcamp is a 14-week program that will give you the right foundation to build and sustain a successful food business.

Here are the modules you’ll get when you enroll:

• Entrepreneurial Mindset
• Soul Branding
• Branding 101
• Business Basics
• Menu Planning
• Human Resources
• Marketing and Sales
• Accounting
• Food Costing
• Legal Fundamentals
• Employment Law
• Business Planning

Plus, you get three bonus classes:

• Excel Basics for Food Business Owners
• Meat Processing Classes
• Mobile Food Photography

At the end of this, you’ll learn how to have a business that’s low-risk, low-maintenance, and high return of investment…

Even without necessarily paying attention to food trends in recent months.

So what are you waiting for?

Go to this page to learn more about the Food Business Bootcamp!

Oh, and of course, for you to officially join, sign up at The Bailiwick Academy. That way, you’ll get access to plenty of classes, too!

See you inside the boot camp or inside one of the TBA classes!

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post Top Food Trends in 2024 appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

I hope you get inspired by them!

Why Catering Is A Big Opportunity in 2024

2024 is shaping up to be a great year for starting a catering business. What makes me say this, you ask? 

• There are already projections of more business meetings and corporate events this year.  And if you remember one of my tips for standing out as a catering business, it’s to close plenty of corporate clients. 2024 makes it super possible to succeed in catering.
• There are always weddings here in the Philippines. For example, according to the Philippine Statistics Authority (PSA), the number of people who got married increased from 2019 to 2022. I’m pretty sure the same thing happened in 2023, and will happen in 2024!
• And of course, Filipinos love to party and celebrate special occasions such as baptisms or birthdays. And with celebrations always come food, which means more catering opportunities success—and income!

Those three are more than enough reasons, wouldn’t you agree?

How To Really Succeed In Catering

Are you now really, REALLY encouraged to try your hand at catering this 2024? I hope so, especially if you’ve been dreaming of coming up with a cooking and baking empire for a long time already!

Now, how exactly do you go about it? Sure, I gave you seven tips to get started on a catering business… but I feel like the best way to really find out is to check out some of the best caterers in the Philippines!

I did a quick search, found this list, and this list, and found some commonalities of what makes them great, according to the lists:

• Delicious food of different cuisines 
• Great service
• Beautiful setups
• An overall amazing experience

But here’s the thing: knowing what makes a great caterer and actually implementing these things are two different sides of the coin.

Besides, even if you know, how can you be sure that you can apply the knowledge and actually achieve catering greatness?

Well, that’s where Catering 101 of The Bailiwick Academy comes in!

Succeed in Catering in 2024 With Catering 101

Our Catering 101 course is like a training camp for caterers, perfect for enthusiastic home cooks like you.

You’ll pick up skills to make your catering business really stand out. This includes learning effective marketing, creating a memorable menu, and setting the right prices to ensure good profits.

We’ll show you how to smoothly handle tough situations and demanding customers. Plus, you’ll learn ways to make such a great impression that your customers will be eager to return.

This course is filled with tips and tricks from some of the Philippines’ top caterers and chefs.

By the end of it, you’ll be ready to handle big events, lead a great team, and have the know-how to expand your catering business.

Who will be teaching Catering 101?

We were on the lookout for caterers who could help us make this class really comprehensive… and we’re lucky that we already have onboard Chef Him Uy De Baron! 

Chef Him is hailed as one of the biggest names in the culinary world, Chef Him runs various restaurants all over the Philippines and is one of the instructors inside The Bailiwick Academy since 2022.

Check out the preview of this class here:

But it’s not just Chef Him. Meet the others:

• Beejay Tantoco, who runs his family catering business Tantoco’s Catering (established in 1994) where they close government accounts, serve celebrities, and entered popular food markets like Mercato and Bancheto.
• Chef Kalel Chan, a corporate chef of Raintree Restaurants which operates 10 restaurants — Farmer’s table, Saboten, Cha Cha’s Boracay, The Coconut Club, Izakaya Sensu, My Country House, Jones All Day, and so much more. He’s famous for The Original Ube Champorado!
• Aileen Ferrer, a Bailiwicker, our community manager of the TBA Student Lounge, and a businesswoman who runs “Unwrapped – Flowers, Hampers and Events” — a flourishing floral and event styling company that works with corporate clients, weddings, and various events.
• Michelle Lazaro, another Bailiwicker who runs Balai Calamba, a catering business based in Laguna. She also owns two commercial kitchens strategically located in Las Piñas and Laguna. She has catered for corporate events of Hyundai, Chery, and Foton.
• We also have a mystery chef! He has been in the food business for almost 20 years. His experience includes working for Nestle as a Regional Chef Consultant, running a Catering Business since 2004, and starting a new food business last 2022. You’ll find out who he is when you join the program!

How Catering 101 Will Go

Catering 101 starts on January 28, 2024, and will be broken up into six strategic modules to help you succeed in catering.

Week 1: Laying the Foundations For a Successful Catering Success

This week, you’ll dive into the essentials of starting a catering business. This includes understanding the market, the diverse roles in catering, and what initial capital you’ll need. You’ll also learn about building a strong team, crucial for a successful operation.

• Discover the catering market opportunities, especially in the Philippine context.
• Learn directly from industry experts about starting a catering business, covering everything from capital needs to logistics.
• Understand the various roles you’ll play, from chef to business strategist.
• Get a detailed breakdown of initial capital requirements for budget planning.
• Learn how to assemble a strong team, including roles like event managers and chefs.
• Gain real-world insights from successful caterers on launching and growing your business in the Philippines.
• Balance your passion for food with the skills needed for running a successful business.

Week #2: Crafting a Unique Brand that Makes Sales and Marketing Simple

Week 2 focuses on branding, sales, and marketing in the catering industry. You’ll learn how to differentiate your business in a competitive market and make an impact.

• Understand the different catering types and their unique needs.
• Learn how to evaluate your competition and identify your unique selling points.
• Gain insights from real-life examples on effective brand positioning.
• Learn how to engage potential clients with compelling sales pitches.
• Create a targeted marketing plan and schedule.
• Learn the steps for testing your business concept before a full-scale launch.
• Understand the importance of maintaining good relationships in corporate catering.

Week #3: Create Irresistible Menus and Aesthetically-Pleasing Meals Like a Catering Pro

In Week 3, you’ll delve into menu planning and food presentation, learning how to create menus that are both delicious and practical for catering.

• Explore various menu styles and learn how to select the best for different events.
• Learn recipe selection that’s both tasty and catering-friendly.
• Understand the challenges of catering food, including logistics and quality maintenance.
• Acquire skills in food presentation to enhance event dining experiences.
• Learn essential food safety practices.
• Manage supplies effectively and build strong supplier relationships.
• Get advice on setting up an efficient off-site kitchen.

Week #4: Costing and Pricing Best Practices to Maximize Profits

This week is all about the financial side of catering, focusing on recipe costing, pricing strategies, and understanding overhead costs.

• Learn to cost recipes accurately and understand their financial impact.
• Develop effective pricing strategies that reflect your service’s value.
• Understand the overhead costs involved in catering.
• Design profitable and appealing menus.
• Develop financial management skills for long-term success.
• Balance cost-effectiveness with high-quality offerings.
• Adapt pricing strategies to market dynamics and customer expectations.

Week #5: Master the Essentials of Booking, Service, and Crisis Management

The fifth week covers the practical aspects of managing catering events, from booking to service standards and crisis management.

• Learn the comprehensive process of booking events.
• Master creating a BEO for outlining event details.
• Develop a culture of excellent service in your team.
• Handle crises and difficult clients professionally.
• Follow up with clients post-event for feedback and repeat business.
• Use successful events as marketing tools while respecting client privacy.

Week #6: The Essentials of Table Styling for Every Occasion

In the final week, you’ll learn the art of table styling, ensuring your setups are as memorable as your food.

• Learn to set up buffet and dining tables for various events.
• Choose the right serving and dinnerware to enhance the dining experience.
• Discover flower arrangement tips for stunning table displays.
• Customize table setups for different themes.
• Receive step-by-step instructions for flawless table presentations.

By the end of these six weeks, you’ll have a comprehensive understanding of starting and running a successful catering business, equipped with practical skills and insider knowledge!

How To Enroll In Catering 101

It’s easy! All you have to do is sign up at The Bailiwick Academy then go over to the Catering 101 Page. Enroll, and then make sure to block off January 28, 2024, as that’s the first day of class!

Final Thoughts About How To Succeed in Catering in 2024

Looking ahead to 2024, it’s clear that there’s a big chance for success in the catering business. With more companies holding events, lots of weddings, and Filipinos loving big celebrations, there’s plenty of work for caterers.

To really do well in catering, you need to mix your love for cooking with smart business skills. That’s where our Catering 101 course at The Bailiwick Academy comes in. It teaches you everything from understanding what customers want to making your catering stand out, to handling money matters.

You’ll learn from experts like Chef Him Uy De Baron, who know all about making great food and running a successful business. They’ll share their secrets on how to make your catering unforgettable and how to handle any tough situations that come up.

Don’t miss this opportunity to turn your passion into a profitable venture! Become one of the Bailiwickers trained by successful food business owners on how to launch a catering business in 2024. 

Join Catering 101 today. See you inside!

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Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!

The post How To Succeed in Catering in 2024 appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Well, read on to ensure that as much as possible, it’s your name—and your menu—on everyone’s lips!

Catering Tips 1 of 5: Close Corporate Catering Clients—And Stay Friends With Them!

Out of the many catering tips for your next corporate event, here’s one to keep in mind. Why? Well:

• Corporate clients often host multiple events throughout the year, providing a steady stream of opportunities. Research corporate events and you’ll find plenty of variations: team buildings, awarding ceremonies, recognitions, Christmas parties, and so on. Imagine being able to cater for all those!
• Satisfied corporate clients are likely to recommend your services to other businesses and colleagues. 
• Corporate events often have larger budgets, allowing for more creative and expansive catering options. Of course, they may have higher expectations as well, but I’m sure you’re more than able to meet that challenge!
• Catering for corporate events can increase your brand’s visibility among a wider, professional audience. That’s especially true since these events are great for networking, potentially leading to more business and partnerships. Of course, this means you need a team to do everything for you while you network and shake hands—don’t forget this part!

At the end of the day, you need leads and returning clients to survive—money, after all, is the lifeblood of all businesses. Corporate clients help you achieve that. By nurturing strong relationships with them, you’re doing more than just catering – you’re creating a supportive network for your business. 

Catering Tips 2 of 5: Specialize In A Catering Style

If you read Chef Joey Prats’ spotlight in this blog, you’d know that one of the things he advocates for is focusing on one product. That way, you can go all in on creating the product and becoming known for it.

Well, guess what? You can apply the same concept to your catering. Specializing in a particular style or type of cuisine can set you apart from competitors. 

Whether it’s gourmet, vegan, local cuisine, or themed events, having a niche makes your service unique and memorable. By specializing in a certain type of food or style, like gourmet, vegan, or local dishes, you become the go-to person for that special kind of catering. It’s a great way to draw in customers who want exactly what you offer and to build a name for yourself as the expert in your chosen area.

Catering Tips 3 of 5: Develop “Travel-Friendly” Food Selections And Solutions

One challenge when it comes to preparing food ahead of time is transportation.  No one wants their beautifully prepared dishes to turn into a messy, unappetizing heap during the journey, agree? That’s why developing a menu with “travel-friendly” food selections is so important.

Here’s how to ensure your dishes remain appealing and delicious, even on the go:

• Opt for foods that can withstand travel to the event space without losing their appeal. Baked goods, casseroles, and sturdy salads are great choices.
• Select items that stay fresh at room temperature or can be easily reheated without compromising quality.
• Food safety is important! Use containers that protect the food, maintain food temperature (both hot and cold), and prevent cross-contamination and spills or messes during transport. 
• Conduct trial runs to see how dishes fare during transport to the event space, adjusting recipes or packaging as needed.
• Ensure that the food still looks appetizing upon arrival, considering factors like sauce separation or garnish displacement.
• Design dishes that are easy to plate quickly and attractively at the event location, minimizing on-site prep work.

Remember, in catering, how your food travels is just as important as how it tastes! Considering these factors ensures that your food is always served at its best, leaving a lasting impression on your clients and their guests.

Catering Tips 4 of 5: Create Crisis Management Protocols

According to cvent, there are different types of caterers: front-facing caterers who help with setup and guest relations; catering chefs who stay in the kitchen; and catering managers who oversee the entire catering team of servers and cooks. 

However, as the business owner, whether you prefer front-facing catering or staying in the kitchen as the catering chef, you’ll have to be prepared for any crisis that may arise. And yes, in the catering business, unexpected situations are bound to arise!

Here’s how you can create effective crisis management protocols to save the day:

• Understand the types of emergencies that could occur, such as food shortages, equipment malfunctions, or staffing issues.
• For each potential crisis, have a clear plan of action. This might include backup suppliers, extra equipment, or a pool of on-call staff.
• Ensure every team member knows their role in a crisis. Regular training sessions can help keep everyone prepared and confident. 
• Establish clear lines of communication for quick and effective coordination during a crisis. 
• Of course, don’t forget that as your business grows and changes, so should your crisis management plans. Regularly review and update them to ensure they remain effective.

By having solid crisis management protocols in place and being prepared for the unexpected, you show professionalism and can significantly enhance your reputation in the industry.

Catering Tips 5 of 5: Catering A+++ After Service

Out of all the catering tips here, this might be the most important.

You know what pro caterers do when they’re done with the event? They don’t just pack up and leave! They make sure that they have excellent after-service.

Here’s why and how to excel in after-service:

• Reach out to your clients to ask for their feedback. This shows that you care about their experience and are always looking to improve. Constructive feedback is invaluable for refining your service and menu.
• A simple thank you note or call to your clients can go a long way. It demonstrates your appreciation for their business and helps in building a lasting relationship.
• Use the follow-up as an opportunity to discuss future events. Inquire about any upcoming events they might be planning and how you can be a part of them. This proactive approach can secure future bookings.
• If your clients are happy with your service, ask them to refer you to others. Word-of-mouth is a powerful tool in the catering industry, and satisfied clients are often your best advocates. Try getting them on video talking about their experience with your company.
• Keep your clients in the loop about your new services, menus, or special offers. Regular, non-intrusive communication keeps you at the forefront of their minds for future catering needs.
• If a client has any complaints, address them promptly and professionally. How you handle issues can sometimes leave a more lasting impression than the service itself. Be as nice and graceful as possible, and remember that most people aren’t trying to be difficult; they just want someone to listen to them and give them a solution to their problem.

Final Thoughts

In wrapping up, these five catering tips are your roadmap to not just surviving but thriving in the competitive world of catering. By implementing these tips, you’re setting yourself up for success and longevity in the catering business. Remember, it’s not just about serving great food; it’s about creating an entire experience that resonates with your clients.

Ready to start your catering business but you don’t know where to start? Watch for my next blog post. I’ll be featuring some successful caterers, what they did, and how you can copy some of their methods to start a catering business of your own this 2024!

And before I go, I’d just like to remind you: don’t forget to sign up at The Bailiwick Academy for recipes you can use in any catering event!

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Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!

The post Catering Tips: 5 To Help You Stand Out And Get Repeat Clients appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Think about it: soup is warm, often rich, carries a blend of flavors and can be either chunky or smooth. On the other hand, sandwiches bring the pleasure of hand-held eating with crispy crusts, soft fillings, and deliciousness. And when eaten together, you get a harmonious balance of textures, temperatures, and tastes.

To be honest, with so many options for soup AND sandwich ideas for dinner, lunch, or snacking, it’s easy to be overwhelmed. But that’s what this article is for. Here are 10 good soup and sandwich combos that are easy to make if you’re looking to fill your tummy with some delicious comfort food—fast!

Easy Soup and Sandwich Combos #1: Classic Tomato Soup & Grilled Cheese Sandwich

Why it works: Tomatoes have an acidic tang, contrasting with the cheese’s fatty richness. When the soup’s acidity meets the sandwich’s creamy melted cheese, it creates a balance in our taste buds that’s both rich and refreshing. The crispy crust of the bread also contrasts with the smooth texture of the soup.

Ease of making: You can effortlessly prepare the soup using pantry staples. Just get some cooked tomatoes with your choice of spices, and you’re good to go. The sandwich is a simple affair of encasing cheese between slices of bread and grilling them to a golden hue—serve both, and you get an easy meal ready to be eaten immediately.

Easy Soup and Sandwich Combos #2: Sweet Corn Chowder & Tuna Salad Sandwich

Why it works: The inherent sweetness of the corn soup stands in delightful contrast to the briny and salty flavor profile of tuna. This soup-sandwich-combo mirrors the age-old culinary tradition of pairing sweet with salty.

Ease of making: The chowder is easily made by simmering corn kernels with cream and spices, creating a creamy blend. The tuna salad sandwich recipe is even simpler: mix canned tuna with mayonnaise and a few fresh ingredients, then spread on your bread of choice. Both offer rich flavors with minimal effort.

Easy Soup and Sandwich Combos #3: Chicken Noodle Soup & Turkey Club Sandwich

Why it works: Both dishes highlight poultry, creating a cohesive flavor profile. The broth’s saltiness enhances the turkey’s flavor, while the sandwich’s fresh veggies offer a crunchy contrast to the soup’s warmth and softness.

Ease of making: Boil chicken pieces in water for the chicken noodle soup. Once it’s cooking, add noodles and some veggies like carrots and peas for a tasty soup with lots of good bits in it. The turkey club sandwich is simply turkey slices with lettuce for crunch, tomatoes for some juice, and bacon, all sandwiched on toasted bread.

Easy Soup and Sandwich Combos #4: Pho Broth & Banh Mi

Why it works: Pho’s distinct broth, known for its deep flavors from aromatic spices, brings forward a warm and comforting feel. This richness pairs exceptionally well with a Banh Mi sandwich, which itself is a festival of its own flavors. Pairing these two Vietnamese creations results in a harmonious dining experience!

Ease of making: When preparing Pho, you don’t use a complicated soup recipe. All you‘ll need to do is start simmering beef bones (or chicken) to create a flavorful broth, then infuse it with spices. The whole process can take a few hours, but it’s mostly hands-off. 

As for Banh Mi, you’ll need a baguette filled with ground beef, grilled pork, chicken, or tofu and then layered with pickled vegetables, cilantro, and spicy elements. The sandwich’s assembly is straightforward, making it an accessible dish even for beginners. Talk about an easy dinner, lunch, or snack!

Easy Soup and Sandwich Combos #5: Mushroom Soup and Roast Beef Sandwich

Why it works: Mushroom soup has an earthy and deep umami flavor, making it a perfect complement to the savory richness of roast beef. Also, the mushroom soup’s creamy texture provides a smooth backdrop for the chewy and juicy nature of the roast beef sandwich.

Ease of making: Creating both is pretty straightforward. To make mushroom soup, sautée mushrooms until they release their juices, then blend them with stock and perhaps a touch of cream for added richness. For the roast beef sandwich, layer slices of cooked roast beef onto your bread of choice, then add some mustard or horseradish for a kick.

Easy Soup and Sandwich Combos #6: French Onion Soup and Ham and Cheese Sandwich

Why it works: The deep, sweet flavors of caramelized onions in the French Onion Soup complement the salty, savory notes of ham in the sandwich. Plus, it helps that the melted cheese atop the soup goes well with the cheese in the sandwich—and who doesn’t LOVE cheese, right?

Ease of making: Slowly caramelize onions for French Onion Soup to highlight their natural sweetness, then add broth and let it simmer. For your sandwich, layer ham and cheese between slices of bread and toast until the cheese melts and the bread turns golden. Enjoy a soup and sandwich meal with rich flavors!

Easy Soup and Sandwich Combos #7: Potato Soup and Club Sandwich

Why it works: Potato is a comforting soup with a smooth and creamy base and is a great contrast to a club sandwich’s layers of flavors and textures. The simple taste of this soup pairs well with the sandwich’s crispy bacon, juicy tomatoes, and tender chicken. This combo gives each bite a mix of familiar comfort and exciting contrasts, blending smooth, crunchy, soft, and tasty flavors.

Ease of making: For the potato soup, boil and then blend or mash potatoes, then add cream and seasonings for flavor. Layer chicken, bacon, lettuce, tomatoes, and mayo between toasted bread slices for the club sandwich. Talk about an easy meal!

Want some soup and sandwich recipes that are surefire delicious?

Now, as we mentioned, these soup and sandwich recipes are super easy to do. But you might just want to make sure that what you’re going to make is really, REALLY good. Well, we at The Bailiwick Academy have the solution to your problem.

Check out one of our latest class offerings: Soups and Sandwiches by Sir Rodney Martinez!

In this class, dive deep into the art of crafting these delectable dishes using Sir Rodney’s personal recipes: 

• Banh Mi
• Chunky Corned Beef Sandwich
• Creamy Tomato Soup
• Hearty Corn and Potato Chowder. 
• Tasty Pumpkin Soup

The breads in the sandwiches are all made from scratch—which means you’ll be able to use these in many other recipes, too! Plus, Sir Rodney will teach you how to make a bread bowl: your own crafted round loaf, baked to perfection, hollowed, and toasted, ready to cradle your favorite soup, stew, or dip.

That’s not all: you’ll also get bonus recipes for a Monte Cristo Sandwich, and a Simple Salad drizzled with Vinaigrette in a PDF!

So what are you waiting for? Elevate your soup and sandwich game, get more meal ideas, and give all your creations extra “oomph!” Sign up at The Bailiwick Academy today and enroll in Sir Rodney’s class!

Final Thoughts

The timeless soup and sandwich pairing isn’t just about filling your stomach. It’s about tantalizing your taste buds with contrasting textures, temperatures, and flavors. Whether you stick to the ones on this list or try something new, there’s a perfect pairing for everyone!

And, of course, if you just want to be certain that you’re going to make really good soup and sandwich combinations, enroll in Sir Rodney’s Soups and Sandwiches class. Dive in and discover the delicious possibilities!

See you inside that class—and others from The Bailiwick Academy!

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Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!

The post Easy Soup and Sandwich Combos: 7 Duos that Warm the Heart appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Even the most unlikely food businesses can become profitable. Have you seen Angel’s Burger’s commissary in Marikina? Who knew that a buy-one-take-one burger business model could fund a big building like that? 

Of course, profitability is not limited to just selling burgers. You can look at other examples of a food business, such as bakeries or stores that exclusively sell ice cream, fruit shakes, shawarma, or french fries. We bet you can name various brands that are successfully selling those and are making good money! 

But if you’re still on the fence about starting a food business, read our five reasons to create one. You might find yourself convinced at the end of the article-especially since The Bailiwick Academy can make things easier for you to start!

*Note: This was originally published on August 12, 2021. This was updated today, August 19, 2023.

Reason 1: Food businesses are always wanted.

The pandemic that occurred in 2020 caused many businesses to close down or reduce operations because they were declared as “non-essential.” However, many food businesses, such as sushi bake and ube pandesal sellers that became the “in” food, also popped up. These, the Philippine government classified as essential and important.

See? Having a food business in the Philippines during a pandemic means your income-earning capacity is pandemic-proof (although, hopefully, this never happens again)!

Also, your food business can be about anything, and people here would buy. Check out Facebook Marketplace alone, and you’ll see what we mean. People sell coffee beans, pizza, shawarma, milk tea, etc.

In other words, all food business ideas you can think of are valid because Filipinos love to eat! And now that the pandemic is over, Filipinos can roam and gather freely again. That makes for a great opportunity for you to put up your food business now!

Reason 2: You don’t need to be a chef to run a food business.

Unlike specific jobs, you don’t need to pass a civil service exam to have a food business. You don’t even have to be a professional chef, although that will help.

But think about it: not all chefs are also business people. Some would not want the headache of running a food business all while cooking at the same time. What’s important is that you have an idea and a target market that will buy from you. 

Of course, make sure to legitimize your operations by registering your business, even if it’s a small one. That’s the best way to start a food business in the Philippines – make it official.

Think about it: eventually, you might find yourself wanting to expand. You won’t be able to without the required paperwork, so make sure to fulfill the necessary requirements and save yourself a lot of headaches in the future. 

Reason 3: You can run a food business from anywhere.

Check out various food businesses in the Philippines. They are situated in bus terminals, near schools, or are food carts in malls. You won’t see the business owners or any franchisee of Jollibee running the store-they hire other people to do that.

The same goes for a catering business and other food businesses. If you plan to have a business outside your home, you need other people. Don’t think of it as additional overhead costs; instead, think of it as a way to multiply yourself.

Just make sure you train them according to your specifications and wants. Then you can relax at home and spend even more time with the family, all while earning passive income. Just make sure to quality-check your employees occasionally to ensure that they’re running your business smoothly.

Reason 4: You have many options.

What’s the best food to sell in the Philippines? Well, we can’t really answer that. As we mentioned in reason 1, Filipinos LOVE food.

So any of your business ideas would probably have a market. We recommend enrolling in The Bailiwick Academy for food recipes for business in the Philippines. Studying in our classes might give you ideas of menu items you’d like to sell; classes include making dimsum, doughnuts, and even taho!

But you don’t have to if you can’t think of any original food ideas. There are plenty of food business brands in the Philippines offering franchises. You can check out the aforementioned Angel’s Burger, Mang Inasal, or Red Ribbon as examples.

Again, we can’t say which food franchise is the best in the Philippines. Instead, we suggest checking the franchise fees to see if you can afford them and how they treat their franchisees. Also, implement a good marketing strategy for your food business in the Philippines to ensure you’ll make a profit.

Reason 5: Getting the word out about your food business in the Philippines is easy.

Word of mouth is essential when it comes to any business. If you treat a customer well, they’ll be so happy they’ll talk about you to their friends. That would bring more attention to your business, hopefully, more sales for you. And we know Filipinos love to tell stories, whether online or in person.

But you know something else? Filipinos love using social media. According to Statista, as of 2019, there were around 74 million Filipino Facebook users.

That means if even only one person posts about your food business, plenty of people will get to see it! And using social media is free. In fact, social media is one of the tools you should use for your online business.

If you are not using it now, you’ll be missing out on many customers who might be looking for your product. And that’s only for organic reach.

What if you started using paid Facebook ads to get the word out about your business? You can drive even more traffic to your business with the correct targeting and budget, get more sales, and immediately earn back what you spent on ads.

Want help starting your food business in the Philippines?

If you’re still unsure about starting a food business, why not start a food trailer business? It takes a smaller capital than starting a restaurant, it can help you earn more than a home-based business, and you get a mixture of mobility and flexibility.

Plus, you can experience the following benefits:

• Customization: From your trailer’s design to the menu, you have the freedom to define every aspect of your brand.
• Flexibility: Found a hot spot in town? Move there! Rainy day? Take a break. A food trailer gives you the liberty to operate on your terms.
• Fewer Staff Requirements: No need to manage a big team. Often, it’s just you, the cook, and maybe an assistant. It simplifies operations and reduces overheads.

If you’re thinking, “This is intriguing, but where do I start?”, you’re in luck! The Bailiwick Academy is opening up a new master class called Food Trailer Fundamentals!

Whether you’re an OFW seeking a profitable venture or a home baker wanting to level up and share your goodies with the world, the Food Trailer Fundamentals master class is your guide to success on wheels. Dive deep into the intricacies of this business, learn about potential pitfalls, and discover best practices from industry veterans.

It’s not open yet, but click here to join our waitlist and be the first to know when you can enroll!

Final Thoughts

Has this list convinced you? If yes, we can’t wait to see what food business you’ll start, whether home-based or a food cart franchise. Just remember, like anything worth doing, running a food business in the Philippines will take plenty of work.

But if you work hard and keep at it, you’ll definitely achieve success! 

Again, if you’re looking for food ideas to start your food business, you can find plenty of ideas here at The Bailiwick Academy! Sign up now and start browsing through our courses!

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post Food Business In The Philippines: 5 Reasons To Start One In 2023 appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Keep reading for tips from The Bailiwick Academy to throw holiday parties that will be fun and unforgettable for family and friends!

How To Throw A Great Holiday Party: Come Up With A Guest List

Begin by taking a moment to list out your potential guests. If you’re considering hosting at home, remember to assess the capacity of your space—you might have to cut some people out if your home will not be comfortable for them. And even if you opt for an external venue, ensure it can accommodate your guest list comfortably.

How To Throw A Great Holiday Party: Set A Date

Whether you plan to throw a party ahead of time for the holidays or one set exactly during the holiday season, you need to remember a very important thing. You need to make sure the people you want to party with you are available!

And thankfully, we’re now in the digital age. So instead of having to contact people one by one via text or snail mail, just make a paperless post on Facebook. You can make a group chat or an event invite, then find out when most of the people are available.

How To Throw A Great Holiday Party: Choose A Theme

Sure, you might be throwing a gathering as an equivalent of a Christmas party, but that doesn’t mean it has to be strictly Christmas-themed. You don’t need to have a candy cane hanging on your door, serve hot chocolate, or have Christmas holiday bestselling food. Just set a theme that your guests will enjoy.

For example, if you are, indeed, having family over, then they might actually like a traditional Christmas-themed party. But if you’re just having friends over, they might enjoy deviating from the norm, like having a movie marathon and dressing up in outfits you like. Since it’s your party, after all, you can dictate what party idea you want to happen.

How To Throw A Great Holiday Party: Determine Your Budget

How to throw the best holiday party, you ask? Well, part of it is determining your budget. After all, it wouldn’t be a nice party if you did a lot of party planning but didn’t have the funds to carry out your vision, right? And thankfully, the best parties aren’t always the ones that are the most expensive!

Start by assessing what kind of party you want to have and then set a clear budget. Use a spreadsheet to keep track, and make sure to list everything. That way, you can avoid unnecessary expenses and, simultaneously, know if you have emergency money for unforeseen happenings.

How To Throw A Great Holiday Party: Make A List Of Things To Do

One thing you want to avoid during holiday party planning is to feel overwhelmed. That can actually happen, especially if you’re the only one doing all the work. To keep things manageable, create a to-do list and check off tasks as you complete them—yes, even trivial ones, such as if you already have enough garbage bags and trash cans.

Not only will you feel more accomplished when you cross an item off, you’ll also know where you currently stand regarding preparations.

How To Throw A Great Holiday Party: Get Help

While it’s your party, the guests you plan to have over would actually be eager to lend a hand, believe it or not. Struggling to find a particular supplier? Reach out to friends or family for recommendations. 

Their assistance not only lightens your load but also makes them feel more invested in the celebration’s success. And when they’re involved, they’re rooting for a fantastic party just as much as you are.

How To Throw A Great Holiday Party: Prepare Some Activities

Any typical Filipino Christmas party involves a lot of eating… But after that, what happens? Do you just let people mingle? What if people want to play games or do something in general?

Well, don’t be caught with your pants down—include activities in your to-do list! For example, rent a karaoke machine so that your guest can belt out their latest tunes or prepare some standard party games. Even before the day of your event, you can make people prepare White Elephant gifts for a fun time during the actual party.

How To Throw A Great Holiday Party: Serve Good Food

Food is important in any celebration. Think about what your guests might like. It doesn’t have to be fancy; sometimes, simple and yummy food is the best. 

Of course, just make sure that when guests arrive, they get offered some food right away. You can make finger foods or just prepare chips to tide them over until the main course.

Just make sure there’s enough for everyone and that it’s made with care, and you’ll have happy guests!

Oh, and of course, cooking ahead of time is the key. Doing so means you can hang out with your guests more instead of staying in the kitchen. Look for easy recipes for faster preparation.

Speaking Of Serving Good Food…

Thinking of what you should cook ahead, whether you’re throwing a lunch or dinner party? Well, here’s an idea for you: Chef Anthony Ang’s Perfect Party Food Trays class!

Enroll in this class and you’ll get to make these Pinoy party food favorites:

• Egg Drop Soup: a light broth with delicate strands of egg for a perfect starter.
• Lengua with Creamy Mashed Potatoes and Seared French Beans: a mouth-watering combination of succulent Lengua paired with creamy mashed potatoes and crunchy French beans
• Chicken Cordon Bleu: tender chicken breast filled with ham and cheese, fried to a golden perfection, and drizzled with a luxurious Special Cheese Sauce
• Garlic Scampi Pasta: spaghetti perfectly cooked al dente, tossed in a fragrant garlic sauce, and topped with juicy shrimp

Each dish has been crafted to ensure a gastronomic journey that will keep guests talking for future seasons. With offerings like these, it’s practically guaranteed that your holiday menu will be a hit with your visitors!

And if you’re in the catering business or even considering venturing into it, this class is perfect for jumpstarting your career!

So what are you waiting for? Sign up at The Bailiwick Academy, enroll in Chef Anthony’s class, and elevate your culinary skills to dazzle your guests at your party!

How To Throw A Great Holiday Party: Enjoy Your Party!

Once guest arrival has commenced, it means your party has started. Dive right into the moment! While it’s essential to ensure everything runs smoothly, don’t be anchored to the kitchen or get lost in party logistics. Instead, immerse yourself in the laughter, the conversations, and the shared memories. After all, it’s your celebration too! 

Engage with your guests, dance to the music, savor the food, and most importantly, let yourself be in the heart of the revelry. The best hosts not only create wonderful experiences for their guests but also partake in the merriment themselves.

Conclusion

We hope this party planning guide has helped you solidify your vision for your event. One last thing to keep in mind is that there’s no such thing as a perfect holiday party. Things can go wrong, guests won’t arrive at the last minute, and so on.

But isn’t what truly matters the joy, laughter, and memories you create with your loved ones? Celebrations are about connection, not perfection. Embrace the imperfections, stay adaptable, and most importantly, just enjoy!

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post How To Throw A Great Holiday Party appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Well, one quick difference between a cupcake and a muffin you can notice is, according to The Daily Meal, that cupcakes are cakes, while muffins are quick breads. But it doesn’t stop there. We’ll break down more differences in this article! 

Let’s jump right into it, shall we?

Difference of Cupcake And Muffin: Ingredients

Cupcakes are literally the miniaturized version of the usual cakes. That means when you’re making these, you’ll be using a batter that is based on standard cake recipes (which, of course, includes cake flour), which will have more butter (or other fat source) and sugar included. You might even find yourself including ingredients such as whipped eggs or mayonnaise to add texture.

And, of course, you’ll usually have frosting sitting on top of cupcakes. An example are those you can make in The Bailiwick Academy’s Flowers in Full Bloom class.

Muffins, conversely, use ingredients that are associated with bread. When you make muffin batters, you’ll likely use whole wheat flour or oats and vegetable oil instead of butter. Plus, you’ll be using less sugar.

On a side note, does that mean muffins are a healthier option than cupcakes? Well, according to alippo, it’s because cupcake recipes generally contain much higher levels of sugar and fat.

Of course, as we always like to mention, we’re not doctors. That’s why we’re not really sure if muffins are indeed better for you. It is best to check with a nutritionist if this is really the case.

Difference of Cupcake And Muffin: Mixing Method and Composition

According to The Kitchn, another difference between a muffin and a cupcake is their mixing method and composition. Cupcakes are mixed using the creaming method, where the butter and sugar are beaten together until creamy, then the eggs, and finally, the dry and wet ingredients are added in batches. This method incorporates air, creating a nice and fluffy texture.

The mixing process for muffins, no matter what muffins recipe you use, follows the muffin method, which involves mixing the wet and dry ingredients separately and then combining them with minimal mixing. That’s the reason muffins are more dense in texture.

Difference of Cupcake And Muffin: Sweetness and Taste

Cupcakes are, by their very nature, sweet. After all, they are mini-cakes, and who will like cake that’s not sweet, right? And as mentioned above, it’s rare to find cupcakes that aren’t topped with frosting, such as buttercream or cream cheese. Yes, frosting adds more sweetness.

That’s why cupcakes are mostly known as snacks or desserts, whereas muffins, since they contain lower amounts of sugar, and are often flavored with fruits, nuts, or spices, can be suitable for any part of the day. You can have them for breakfast, for merienda, or even as an accompaniment to your evening cup of coffee or tea.

Difference of Cupcake And Muffin: Flavors

Cupcakes and muffins both have sweet flavors, but that’s where another of their similarities stops. Cupcakes only have sweet flavors like vanilla, strawberry, red velvet, and salted caramel. And while there are other exotic flavors, such as matcha or Earl Grey, at the end of the day, they’ll still be sweet. 

The key difference of a muffin from a cupcake is that you can make muffin recipes that are either sweet or savory. For sweet, you can also do the flavors mentioned above, plus a lot more. And for savory flavors, you can make cheese muffins, spinach and bacon, and many others.

You won’t expect those in cake flavors, agree?

Difference of Cupcake And Muffin: Appearance

Another difference between a muffin and a cupcake is the appearance. Admit it: you associate cupcakes as being colorful and decorative, right? That’s why you’ll usually make or buy them for kids’ parties or other special occasions.

Muffins, in contrast, are usually not frosted. They have a more rustic, homey, and simple look. Some muffins have a sprinkling of coarse sugar on top or a simple glaze, but more often than not, they are left plain to let the flavors inside take the spotlight.

Difference of Cupcake and Muffin: Pans

Speaking of appearance, there’s also a difference between muffin and cupcake pans. While you can use them interchangeably, KitchenCuddle summarizes the difference of the pans this way:

• Shape: Muffin pans are circular, like a tray with pots, while cupcake pans are more like a tray due to the fluffier, less dense nature of cupcake batter.
• Depth: Cupcake pans are deeper to accommodate the well-rising batter. Muffin pans are smaller since the batter doesn’t rise as much.
• Variety of shapes: Different-shaped cupcake pans are available because the batter sets well in different molds. Muffin pans are usually circular because the denser batter doesn’t adapt as easily to mold shapes.
• Dimensions of the base: The base of cupcake pans is typically smaller (5 cm in diameter) and wider at the top (7 to 9 cm in diameter) to create a more rounded shape. Muffin pans are flatter.
• Need for liners: Cupcakes almost always use liners to prevent the thin batter from spreading and sticking. Since muffins are denser, you won’t need to use liners. Just grease the pan with butter and flour, and you’ll be ready.
• Filling the pans: Cupcake liners should only be half-filled to allow proper rising, while muffin pans can be filled above the halfway mark. The batter doesn’t overflow because it’s dense.
• Space between each: Muffin pans have more space between each vessel to allow the batter to spread and create a dome shape. Cupcake trays don’t need as much space since the batter rises within the liner without spreading out.
• Pan material: The best muffin pans are non-stick to prevent the batter from sticking. The material of a cupcake pan doesn’t affect the outcome because cupcakes use liners, meaning you can get a pan made from various materials, including aluminum, silicone, or non-stick.

Difference of Cupcake And Muffin: Baking Time

Cupcakes are smaller and lighter, so you’ll bake them for a shorter time. They are baked until they are just set to maintain their soft and fluffy texture. Overbaking can lead to dry cupcakes—not something enjoyable to eat!

Muffins are denser and have a higher moisture content, requiring longer baking time. The goal is to achieve a golden brown crust and a fully cooked interior, often resulting in a high-domed top that is characteristic of muffins.

Expand Your Skills: Enroll In A Muffin-Making Class

Isn’t it nice to know that muffins can be both sweet and savory? That means they’re generally more flexible than cupcakes!

So if you’ve developed an interest in baking muffins, learn how to from one of the best muffin-making classes. It’s inside The Bailiwick Academy and taught by Chef Joey Prats: Glorious Cafe-Style Chunky Muffins Master Class!

Discover the joy and satisfaction of creating your own scrumptious muffins with this class. You’ll get the opportunity to master eight unique muffin flavors that come in Texas-size: 

• Blueberry Lemon
• Double Chocolate
• Banana Walnut
• Pumpkin Pecan Spice
• Ube Quezo
• Peanut Butter And Jelly
• Orange Pistachio, 
• Corn Bread Muffins

Each recipe has been meticulously curated by Chef Joey himself to ensure that the flavors are innovative and comforting at the same time, with perfectly balanced textures and a simple yet flawless presentation. Plus, he ensured that all the methods in this class are easy to follow and that you’ll get in-depth knowledge on baking these. 

You’ll also get plenty of tips in terms of costing, business, and so much more!

So what are you waiting for? Start your journey to become a muffin maestro—sign up at The Bailiwick Academy today!

FAQs

Can I use the same recipe for muffins and cupcakes? 

Well, we’ve already discussed the difference between a muffin and cupcake—and there’s a lot! So if you want to use a recipe for a chocolate cupcake to make a muffin, please keep in mind that there’s a difference between a chocolate muffin and cupcake. You won’t get the same outcome, especially with the difference in ingredients.

Can I add frosting to muffins like cupcakes?

While muffins traditionally don’t have frosting, there are no hard rules in baking. If you prefer a sweet topping on your muffin, go for it!

Can I have cupcakes for breakfast? 

Cupcakes are usually seen as a dessert item because they’re sweet. But if you want to have that for breakfast, no one’s going to stop you! After all, there’s no hard and fast rule in what to have for breakfast, right?

Can I use the same baking pan for both cupcakes and muffins? 

Sure you can, but remember to adjust the baking time and temperature as needed, as muffins and cupcakes have different baking requirements. Also, prepare yourself to have different outputs than expected regarding appearance.

Final Thoughts

Cupcakes and muffins, while having many similarities in appearance, offer two distinct culinary experiences. The ingredients, sweetness level, and flavor options are just some of what makes them unique from one another. Understanding these differences will enhance your appreciation of these delicious baked goods, whether you’re savoring them at a bakery or creating them in your own kitchen.

Until the next blog article!

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post Difference of Cupcake And Muffin: Unraveling the Delicious Distinctions appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Well, not to worry: there are plenty of baking recipes that are suited for the beginner baker. In fact, in this article, we’ll give you five! Starting with these can help you become more confident—in no time, you’ll be confidently whipping up all kinds of delicious treats.

Put on your apron, preheat the oven, and let’s get baking!

Things To Remember Before Baking

Okay, wait. Before you make your easy first bakes, one of the things you need to do is read these basic rules of baking. Next, try as much as possible to absorb these common baking terms so that you won’t get lost while reading recipes.

Oh, and make sure you have the following: 

Essential Baking Tools

No matter what recipes for beginners you’re going to try, you’re going to need these tools: 

• Mixing Bowls: You’ll need a good set of these in various sizes for combining your ingredients. 
• Measuring Cups and Spoons: Baking is a precise art, so accurate measurements are key.
• Whisk and Spatula: These will help you mix your ingredients smoothly.
• Baking Sheets and Muffin Tins: Required for projects like cookies and muffins.
• Loaf Pan: You’ll use these for banana bread and other quick breads.
• Cooling Rack: This is where your hot, fresh-from-the-oven goodies will rest and cool before you sink your teeth into them.
• Parchment Paper: This prevents your baked goods from sticking to the pan. You’re going to be happy you placed them—that’s a guarantee!

No idea where to get these tools? Check out Buji.Ph or The TBA Shop!

Basic Baking Ingredients

And no matter what easy baking recipe you plan to make, you’ll thank yourself after you stock your pantry with these important ingredients:

• Flour
• Sugar (both white and brown)—check out the sugar of Penco for some of the best you’ll ever use 
• Baking powder and baking soda
• Salt
• Eggs—they’re great for breakfast and other things, too!
• Butter or margarine, but be prepared for changes in taste and volume
• Vanilla extract
• Chocolate chips or cocoa powder

Now, on to the easy stuff to bake for beginners!

Five Easiest Things To Bake For Beginners

Here are some incredibly easy and foolproof bakes that will help you build your skills. You can use recipes from the Internet (there are plenty for these items), but for the best quality, we encourage you to sign up at The Bailiwick Academy and try out our courses!

Chocolate Chip Cookies

There’s a reason why chocolate chip cookies are timeless and popular. Not only do these cookies taste great, but they’re also one of those easy things to bake! That makes them perfect for trying out as a beginner baker.

To make them, you’ll just need the basic baking ingredients mentioned above, plus chocolate chips. And making them will help you hone baking techniques—you’ll learn how to cream butter and sugar together, mix dry and wet ingredients, and portion dough onto a baking sheet. 

Thankfully, there won’t be complicated steps involved. Just shape the cookies and let your oven do the rest. And before long, you’ll be enjoying crunchy or chewy chocolate chip cookies, depending on the recipe you used. Wouldn’t you love that?

For surefire delicious cookies, check out our Gourmet Cookies or Best Ever Cookies class.

Fudgy Brownies

For those with an irresistible chocolate craving, brownies are your best choice of dessert recipes. Not only are they straightforward to do and very delicious, they also offer a chance to learn key baking techniques. You’ll learn how to melt chocolate, mix it with other ingredients, pour the batter into a pan, and bake.

It also helps that after the process, you only have to do minimal cleanup! Oh, and brownies are extremely versatile and customizable. Feel free to enhance them with your choice of extras, like nuts, chocolate chips, or marshmallows, to truly make them your own. 

Need ideas for different brownie variants? Try our Fudge Brownie Extravaganza class.

Banana Bread

Banana bread is a very forgiving dessert recipe—it’s very hard to get wrong. That makes it a great option for beginner bakers. All you need are your pantry staples plus overripe bananas, and you’ll be able to create a moist and flavorful loaf that the whole family will enjoy.

You’ll also get to master mixing wet and dry ingredients separately before putting them together. This is an essential bakery skill.

Muffins

If you’re looking for a simple cake recipe, go for muffins! They’re small, versatile, and give you an avenue to experiment with all kinds of flavors: chocolate, cinnamon sugar, orange zest, salted caramel, you name it! Muffins can accommodate it all.

Plus, you’ll get to practice portioning batter evenly and watching for doneness.

Check out one of our newest class releases, Glorious Cafe-Style Chunky Muffins Master Class, for surefire muffin goodness.

Pancakes

If asked what’s the easiest thing to bake for beginners, pancakes is also a possible answer because it’s one of the easy recipes you can start with. Yes, it’s not a traditional baked good, but making soft and chewy pancakes is an excellent entry point into the world of baking. You’ll get to practice mixing batter (not dough) and controlling a heat source, skills that are required when you get further in your baking journey.

It also helps that pancakes are a surefire crowd-pleaser!

Our Easy Recipe Recommendation: Brownies

Among the five beginner-friendly baking projects we’ve suggested, we highly recommend starting with brownies. Learning to bake a perfectly moist and fudgy brownie is an achievable goal for any novice baker and serves as a great introduction to the wider world of baking. Plus, they’re made of chocolate—and that means more people will appreciate them!

And you know what’s awesome? Here at The Bailiwick Academy, we have a fantastic learning resource to guide you on this chocolaty endeavor. Renowned baker and educator Chef Jimbo de Panadero offers a comprehensive brownie baking tutorial perfect for beginners.

Why this class? Well, with over 20 years of experience in the baking industry working with top food brands, Chef Jimbo brings a wealth of knowledge and expertise to this class. That means that in this class, you won’t just learn how to make brownies; you’ll also gain practical knowledge of baking techniques, including preparing the pan, mixing ingredients, portioning batter, and determining when your brownies are perfectly done.

The result? You’ll confidently whip up a batch of easy chocolate brownies that will impress not just yourself but also your friends, family, or neighbors. Nothing quite matches the satisfaction of successfully baking from scratch—that’s a guarantee!

Want to start your baking journey on a high note with this brownie baking class? Sign up here today—all for FREE!

Additional Baking Tips

While you’re in the middle of making some of the easiest things to bake, here are some essential tips that beginners should keep in mind:

• Measure accurately: Baking is a science, and accurate measurements are crucial for success. Use measuring cups and spoons to ensure your ingredients are proportioned correctly.
• Follow instructions for room temperature: When a recipe calls for ingredients at room temperature, make sure to let them sit out for a while. Room-temperature ingredients blend better and create smoother textures.
• Preheat your oven: Always preheat your oven as directed in the recipe. This ensures even baking and consistent results.
• Don’t overmix: Overmixing may give you tough baked goods. Mix only until everything is incorporated.
• Keep an eye on what you’re baking: Different ovens may vary in temperature, so it’s essential to monitor your baked goods as they cook. Even if you’re familiar with your oven already, do this anyway.
• Don’t forget to use parchment paper: We mentioned this above, and we’ll mention it again. This is an essential step. It also makes cleanup a breeze!
• Patience is key in baking: Allow your baked goods to cool before digging in to achieve the best texture and flavor.

Final Thoughts

Getting started with baking might feel tough, but it’s all part of the fun. With these five easy recipes, you’ll learn the basics, and soon, you’ll feel like you have a baking addiction—and that’s a good thing!

Don’t worry about making mistakes, either. That’s how everyone learns along the way. Before long, you’ll be signing up for a baking daily newsletter and using cake recipes to make a strawberry shortcake or carrot cake, even while just using an air fryer. 

Yes—the possibilities are endless as long as you keep going! 

So what are you waiting for? Fill your home with the great smell of homemade treats—get to baking!

Oh, and again, if you’re still considering what’s the easiest thing to bake for beginners, don’t forget to sign up for Chef Jimbo’s free brownies class. Sign up here today!

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post What’s The Easiest Thing To Bake For Beginners? appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

It’s not really a mystery why we Pinoys love Japanese cuisine. As this article puts it, “Filipinos have a natural palate for the sweet and savoury, so it comes as no surprise that Japanese cuisine is popular here.”

And as F&B Report, well, reports, Japanese restaurants are high in demand here in the Philippines. So with many Japanese restaurants and different options for Japanese foods, what are the ones to try for beginners or for those who are about to experience Japanese cuisine for the first time?

Well, keep reading for our tasty recommendations. All of these on the list are best to eat in Japan itself, in our opinion, but the ones you can get here are pretty darn good!

Japanese Food You Must Try: Sushi and Sashimi

Sushi, the epitome of elegance and precision, is a must-try in the world of Japanese cuisine. Each piece is a work of art, combining vinegared rice with fresh fish or vegetables delicately wrapped in seaweed. The explosion of flavors in every bite will leave you craving for more, no matter the type of sushi you try.

Not far off from sushi is sashimi, another traditional Japanese dish consisting of thinly sliced, fresh, raw seafood. It is typically served without any cooking or seasoning, allowing the natural flavors and textures of the ingredients to shine. Do yourself a favor and look for both every time you step foot in sushi restaurants.

You can also make your own sushi in your own home. Click here to enroll in our Modern Sushi and Maki Class!

Japanese Food You Must Try: Ramen

When it comes to Japanese comfort food, there’s nothing better than a bowl of ramen. A steaming bowl of rich broth, noodles, and toppings, such as thin slices of pork or beef, spring onions, and marinated eggs, is one of the things you must try in Japan or in Japanese cuisine. As you slurp the ramen noodle soup, you’ll feel a sense of warmth and contentment wash over you.

It’s a popular Japanese dish for a good reason! You’ll likely want multiple bowls of ramen in one go. And if that’s a yes, it’s probably best for you to enroll in our Ramen Made Easy class! You can make five different kinds at home, just like the ramen in Japan—sounds pretty delicious, agree?

Japanese Food You Should Try: Tempura

Go to any buffet here in the Philippines that offers tempura, and you’ll find, more often than not, a line for Tempura. That’s how popular this deep fried dish is! In fact, we think that if a tempura restaurant opened here which serves nothing BUT tempura, it would sell out pretty fast!

Well, tempura’s light and crispy batter IS a delightful contrast to the shrimp inside—and don’t forget the dipping sauce! And, of course, since we’re Pinoy, we’d enjoy this with a bowl of rice… or two!

Takoyaki: A Must-Try Dish

Takoyaki is a popular street food that comes from Osaka. This makes the list because it’s a street food that contains seafood (specifically octopus) and vegetables like green onions and pickled ginger. It’s topped with a special kind of soy sauce and bonito flakes.

Who knew octopus could be made into street food and be so delicious?

You know something else that’s cool? When takoyaki is made hot and fresh, you can see the bonito flakes dance!

And despite it being unusual, eating takoyaki is a joy, especially when you experience the combination of the crispiness outside and the softness and gooeyness on the inside. It’s going to be one of those memorable food experiences for sure!

Onigiri: Portable and Delicious

Onigiri, also known as rice balls, are a staple in Japanese cuisine and in Japanese convenience stores. These handheld snacks are made by molding rice into a triangular or cylindrical shape and filling them with ingredients such as pickled plum, salmon, or seasoned seaweed. Onigiri is the perfect snack while you’re on the go, providing a satisfying combination of flavors and textures. 

Want to make your own rice ball version? Check out our free Onigiri class!

Japanese Food You Need To Try: Tonkatsu

When you say tonkatsu, you’re talking about crispy, breaded, deep-fried pork cutlets. The succulent meat with the breading offers a delightful contrast of textures. It’s served with rice and a tangy dipping sauce, shredded cabbage, and a side of miso soup.

We recommend savoring each pork cutlet you dip into the tonkatsu sauce and eaten with rice. No exaggeration: this is one of the best food in Japan!

Sukiyaki: The Japanese Hot Pot

Sukiyaki is a traditional Japanese hot pot dish that, just like ramen, will warm both your body and soul. As of this writing, it’s currently the rainy season in the Philippines, so sukiyaki will be more than appropriate! 

Imagine a sweet and savory soy-based broth that contains thinly sliced beef or other meat and vegetables, tofu, and noodles. Sounds good, right? And because the nature of this dish is communal, where the people you’re with gather around the pot, it’s a great bonding experience.

Good traditional Japanese food and people you love—what’s not to like with sukiyaki?

Want a twist on some of these Japanese dishes?

The traditional dishes of Japan are already good by themselves, but did you know you can make them taste even better? At least, that’s if you have the recipes of Chef Him Uy De Baron. Look at how he elevated these famous Japanese foods in his latest cooking class, Easy Japanese!

Discover the next level of these popular Japanese dishes:

• Sukiyaki is a time-honored Japanese hot pot masterpiece. But with this class, you don’t have to do any guesswork in making this. You’ll get the intricate techniques of crafting the perfect Dashi stock, infusing it with tantalizing flavors, and expertly arranging tender beef slices and fresh vegetables in a visually captivating way.
• Do you love tonkatsu? How about cheese? Then you’ll definitely appreciate Chef Him’s Cheesy Mille Feuille, his personal twist on the classic tonkatsu. You’ll get his secrets in achieving flawlessly crispy katsu, as well as how to place melty cheese and aromatic shiso leaves inside so you’ll get a symphony of flavors.
• Chef Him’s Beef Onigiri is not your ordinary kind of rice ball. You’ll get a savory combo of seasoned tender beef on a bed of delicious rice with a robust pepper sauce that gives your onigiri richness and depth. After eating one, you might consider onigiri more than a snack!

And the best part? Whether you’re a beginner or a devoted food enthusiast, this class is tailored to suit your needs and ignite your passion for Japanese cuisine. Unlock the gateway to the authentic flavors of Japan, all within the comfort of your own kitchen—sign up at The Bailiwick Academy today!

Key Takeaways

If you’re looking to explore the world of Japanese cuisine, here’s the scoop: there are a few must-try dishes that will undoubtedly satisfy your taste buds:

• Sushi and sashimi, with their delicate flavors and artful presentation, are an absolute must. 
• Ramen, the ultimate comfort food, will warm your soul with its rich broth and delicious toppings. 
• Tempura, with its crispy batter and succulent shrimp, is a popular favorite. 
• Takoyaki, a delightful street food with octopus, is surprisingly delicious. 
• Onigiri, the portable rice balls filled with flavorful ingredients, make for a perfect snack on the go. 
• Who can resist the crispy and flavorful tonkatsu served with rice and miso soup? 
• Finally, sukiyaki, a communal hot pot dish, is perfect for bonding with loved ones. 

And if you’re feeling adventurous and want to take these dishes to the next level, Chef Him Uy De Baron’s cooking class, Easy Japanese, will elevate your culinary experience. So go ahead and dive into the world of Japanese cuisine. 

Ultimately, any Japanese food is something you must try—guaranteed!

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post Japanese Food You Must Try: Exploring Japanese Cuisine! appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.