Tag: bailiwick
What Is A Good Item To Bring To A Potluck?
Potlucks are an occasion where friends and/or families come together, bring food, and celebrate! They’re also more fun than the usual parties. After all, there are different types of food,…
Keto Substitutes For Everyday Food
If you’ve been told to go on a keto diet by your doctor, one thing you can be sure of is that carbs are no longer your friends. That doesn’t…
What’s An Opera Cake?
Are you a fan of French cuisine, especially French desserts and pastries? Well, you’ve likely heard of the opera cake, a cake known for its rich, complex flavors and elegant…
How To Bread Food
One thing we all enjoy, whether we’re kids or adults, is munching on some deliciously cooked golden-brown breaded food, whether chicken, pork or any other type of meat. And if…
What to Eat For Merienda: 10 You Should Try!
If there’s anything that’s true about us Filipinos, it’s that we love to eat. Merienda time is no exception. In fact, we Pinoys must admit that once the afternoon rolls…
Why is Food Important in Celebrations?
When we celebrate, there’s usually food attached to the occasion. The same goes with any important milestone in life, whether it’s a birthday or a wedding, or festivals and celebrations.…
What Is Ganache And How Do You Make It? [Updated 2023]
Ganache is a mixture that is a staple in many pastry kitchens. It is a smooth creamy blend of chocolate and cream that can be deliciously used in many ways…
Movie Night Snacks to Make During the Summer!
As summer approaches in the Philippines, we bet you and other families are gearing up for a family movie night or two (or more!), thanks to the cool respite provided…
What is the Difference Between Dough and Batter? [Updated 2023]
Dough and batter may look the same to you, especially if you’re just a beginner baker. They’re both made from different kinds of flour and water as well as salt,…
Avant-Garde Cuisine: Is It Hard to Make at Home?
Have you heard of avant-garde cuisine? It’s also known as experimental cuisine, when chefs push boundaries with ingredients, cooking processes, and presentation to make really different and usually visually captivating…