Tag: baking
Food With 5 Ingredients (or Less!)
Did you know that before I formally studied cooking and baking, I was intimidated by the idea of actually doing meal prep? But thankfully, one of the things I discovered…
9 Weird Food Names in the Philippines!
If you’re a Filipino or are familiar with food in the Philippines and you got asked “Why is Filipino food unique?”, what would you answer? Well, we don’t know about…
Halloween Homemade Food Ideas for 2022!
Hello readers! So tell us: what Halloween homemade food are you serving next month? Oh wait… you’ve completely forgotten about Halloween? Well, we can’t blame you! After all, Christmas IS…
Chef Miko Aspiras: The Bailiwick Academy Spotlight
*Photos are taken from Chef Miko Aspiras’ Facebook page and various publications online If you’ve eaten from delicious restaurants like Poison Donuts, Workshop Bakery, and Scout’s Honor, then congratulations. You…
What Not to Eat During a Keto Diet
If you’re thinking about going on a ketogenic or keto diet, you know you’re going to have to find out what not to eat during a keto diet. To recap…
Techniques on How to Relax: Five That You Need to Try!
Hello, Grace here once again! August is known as ghost month, and because of that, people and businesses slow down. While that may mean fewer orders for us home bakers,…
Chef Ely Salar finally has a store in The Podium!
Hello blog readers and followers! Today, I just want to share with you that two weeks ago, my daughter and I visited the store of Chef Ely Salar in The…
Buji.Ph – Your Supplier of Amazing Baking and Cooking Tools!
Hello readers! Today, I’ll be talking about Buji.Ph, the official and exclusive Philippine distributor of USA PAN. I’ve mentioned them before in my blog post about Mother’s Day gift ideas…
Father’s Day Gift Ideas: 10 Things Dads Really Like!
Last month we gave you gift ideas for Mother’s Day. For this month (and this blog post), since it’s the time of the year for the men in our lives…
What’s a Croquembouche? (and Other Croquembouche Questions, Answered!
Let’s cut to the chase: what’s a croquembouche, indeed? Well, it’s a French dessert composed of choux pastry buns (also called profiterole) arranged in a cone and bound with threads…