Tag: online baking school
What Is A Good Item To Bring To A Potluck?
Potlucks are an occasion where friends and/or families come together, bring food, and celebrate! They’re also more fun than the usual parties. After all, there are different types of food,…
Asian Bakery Breads You Must Taste!
Filipinos have a deep love for bread, agree? That’s why we can easily make a list of Pinoy bakery products we love to eat. But have you ever tried any…
What’s An Opera Cake?
Are you a fan of French cuisine, especially French desserts and pastries? Well, you’ve likely heard of the opera cake, a cake known for its rich, complex flavors and elegant…
What to Eat For Merienda: 10 You Should Try!
If there’s anything that’s true about us Filipinos, it’s that we love to eat. Merienda time is no exception. In fact, we Pinoys must admit that once the afternoon rolls…
Movie Night Snacks to Make During the Summer!
As summer approaches in the Philippines, we bet you and other families are gearing up for a family movie night or two (or more!), thanks to the cool respite provided…
What is the Difference Between Dough and Batter? [Updated 2023]
Dough and batter may look the same to you, especially if you’re just a beginner baker. They’re both made from different kinds of flour and water as well as salt,…
Avant-Garde Cuisine: Is It Hard to Make at Home?
Have you heard of avant-garde cuisine? It’s also known as experimental cuisine, when chefs push boundaries with ingredients, cooking processes, and presentation to make really different and usually visually captivating…
Decadent Desserts Menu – Foods to Include!
Are you a fan of sweet and indulgent treats? Or do you have a customer base that’s a fan of decadent desserts? Well, this blog is for you: we’re going…
What is the Easiest Thing to Bake at Home?
Have you ever been at home one night craving comfort food, but don’t want to order out because you want to feel the taste of, well, of home? Our suggestion…
What is Considered Comfort Food?
We’re sure you’ve heard of the term “comfort food”. Even before the New York Times used the term in May 1966, people were already indulging in food that evoked good…