Author: Grace Parazo
Rollin’ With Cake Rolls
In any occasion, celebration or even for no reason at all cakes are one of the many baking products out there ever-present on the table. Almost everybody loves them! They…
The Bailiwick Academy Turns 2
This January 17, 2020, marks our 2nd year anniversary of creating life-changing ONLINE CLASSES. In relation to this, I would like to invite you to our anniversary Meet & Greet…
The Ultimate Guide In Choosing Your Oven
A lot of our students are asking,” What is the best type of oven to use?” But before we go deeper into choosing your oven, let me share with you…
How to Make Colorflow Royal Icing Toppers
Now you have baked your cake, cupcake or cookie, and it tastes great! So what’s next? Time to decorate!! How about royal icing? What is royal icing you might ask?…
Product Costing for Baked Goods
Photo by Alicia Zinn from Pexels “How much benta mo?” (How much are you selling it?) I’ve been seeing this a lot in the comments section. Not just in this group but with…
How to File Your Trademark in the Philippines
Have you ever experienced doing dibs on the last fry on the plate? Registering your own trademark is much like having dibs on your own brand. It is a childish…
All – Natural Meat Processing Class
Who doesn’t love to eat meat? In many countries and culture. It is very popular because of its availability, the number of dishes you can do with it and of…
Growing Your Bakery Business with Facebook Ads
Facebook is a powerful marketing tool but you have to understand how it works to maximize its potential. Reach the market and help your business grow!
How to Make Cream Puffs And Eclairs
A staple in patisseries, Cream Puffs and Eclairs are a crowd favorite. It is great for dessert or for tea time. It has that light dough and a rich filling…