Author: Noel Salazar
Basic Rules of Baking for Beginners [Baker’s Dozen Edition]
Are you thinking of taking up baking? Go for it! It’s guaranteed to be both fun and rewarding. But before you pull on your oven gloves, take a look at…
What is the Difference Between Sweet and Savoury?
So we’re sure that you are all familiar with the term sweet. But are you familiar with the term savoury? Why are sweet and savoury associated with one another? What…
Different Kinds of Pasta Noodles: A Guide by The Bailiwick Academy
Who doesn’t love pasta dishes? You can never go wrong with all kinds of pasta noodles. For one thing, any pasta dish is really simple to prepare. You don’t do…
Buffet Items: 10 That We Love and Miss Eating!
You know what we miss because of this COVID-19 pandemic? Eating outside! More specifically, eating at a buffet! We miss seeing all the buffet items and lines of people. We…
Corned Beef in Can: A Taste Test of 7 Different Brands
Is corned beef good? Well, corned beef is probably one of the more popular non-native foods in the Philippines, along with Vienna sausage. We personally eat corned beef for breakfast…
Kakanin: A Must-Try Filipino Delicacy
“I love kakanin!” is probably a sentence you can expect to hear from most Filipinos. What Filipino hasn’t experienced chasing after a kakanin vendor after spotting his cart of different…