Tag: bailiwick
What is the Difference Between Dough and Batter? [Updated 2023]
Dough and batter may look the same to you, especially if you’re just a beginner baker. They’re both made from different kinds of flour and water as well as salt,…
Avant-Garde Cuisine: Is It Hard to Make at Home?
Have you heard of avant-garde cuisine? It’s also known as experimental cuisine, when chefs push boundaries with ingredients, cooking processes, and presentation to make really different and usually visually captivating…
Decadent Desserts Menu – Foods to Include!
Are you a fan of sweet and indulgent treats? Or do you have a customer base that’s a fan of decadent desserts? Well, this blog is for you: we’re going…
Grilled Summer Foods to Enjoy!
As we write this, Valentine’s Day has just finished (we hope you had a good one!), so the next big occasion is coming up: summer! And aside from the usual…
What is the Easiest Thing to Bake at Home?
Have you ever been at home one night craving comfort food, but don’t want to order out because you want to feel the taste of, well, of home? Our suggestion…
What is a Dampa?
If you’re in the Philippines and you’re looking for fresh seafood, do yourself a favor and look for a dampa nearest you. What is a dampa, exactly? Well, to put…
What is Considered Comfort Food?
We’re sure you’ve heard of the term “comfort food”. Even before the New York Times used the term in May 1966, people were already indulging in food that evoked good…
Why Should I Learn More Recipes?
Have you just finished learning and trying a new recipe, but then people are already telling you to learn how to cook another one next? You might be wondering, “Why…
The Bailiwick Academy is FIVE YEARS OLD!
This is the very first blog post of 2023, and can I just say, wow! Can you believe that The Bailiwick Academy is FIVE YEARS OLD? Yes, you got that…
How to Prepare and Cook a Whole Chicken!
As we write this, it’s only 5 days to go before Christmas arrives! If you’ve run out of Christmas ham for your dinner menu, or you want food to add…