Tag: Chef Miko Aspiras
Types of Chocolate Explained
As a home baker, you probably view chocolate differently: it’s a vital part of your baking pantry. But wouldn’t it be nice if the different types of chocolate were explained,…
What Is Polvoron?
Ever come across a treat that’s so unique it makes you pause and wonder, “What’s this?” Polvoron is one such delight that’s perfect for dessert or merienda. But what is…
Avant-Garde Cuisine: Is It Hard to Make at Home?
Have you heard of avant-garde cuisine? It’s also known as experimental cuisine, when chefs push boundaries with ingredients, cooking processes, and presentation to make really different and usually visually captivating…
Popular Sandwich Spreads in the Philippines To Be Experienced!
Are sandwiches popular in the Philippines? Well, why do you think Pinoy bakery products are popular? And of all the popular sandwich spreads here, you can bet that the Pinoy…
Chef Miko Aspiras: The Bailiwick Academy Spotlight
*Photos are taken from Chef Miko Aspiras’ Facebook page and various publications online If you’ve eaten from delicious restaurants like Poison Donuts, Workshop Bakery, and Scout’s Honor, then congratulations. You…
Burnt Basque Cheesecake: The Levelled-up Cheesecake You Never Knew You Wanted!
Have you had your fill of cheesecakes? Well, we can’t blame you. Starting from the classic New York cheesecake, there is now a multitude of cheesecake recipes! But you have…