Tag: thebailiwickacademy
Steps for Starting A Catering Business In 2024: 7 to Keep in Mind
If you read our last blog post, you may now be more encouraged to start a catering business from home. But what exactly do you need to do to make…
Types of Chocolate Explained
As a home baker, you probably view chocolate differently: it’s a vital part of your baking pantry. But wouldn’t it be nice if the different types of chocolate were explained,…
What Is A Fruit Cake?
As of this writing, it’s the holiday season here in the Philippines! That means kitchens around the country are filled with bakers doing holiday baking and churning out various sweets—including…
What Is Dimsum?
Many Filipinos, like many people in the world, have a deep love for Chinese food, and when it comes to these delightful cuisines, dimsum like siopao and siomai have become…
Edible Christmas Gift Ideas To Make
The holiday season is a time for giving, and there’s nothing quite like a homemade, edible gift to show your love and appreciation for family and friends. In this article,…
French Pastries to Try: A Bucket List of Heavenly Delights!
Is France famous for pastries? Yes—the French have it down to a fine art! The combination of delicate flavors, layers, textures, and colors makes French pastries an exquisite treat for…
Best Coffee and Pastry Pairings: Global Brews With Filipino Delights!
If there’s one thing we know about us Pinoys, it’s that we always need coffee in the morning, instant coffee or otherwise. And if there’s one thing we know about…
How To Stock Your Baking Pantry
Imagine this: you’ve enrolled in one of the courses here at The Bailiwick Academy. You’re excited to, say, make some Pinoy bakery products or Asian bakery breads. But what happens…
What Are Jamaican Patties?
What are Jamaican patties, exactly? Well, if you ask me, they’re a great snack which I can buy in the mall. They’re filling, can carry just the right amount of…
What’s Gourmet Food?
We all know the primary purpose of food: to satiate our hunger, agree? However, some chefs like to see food as more; thus, the emergence of the term “gourmet chef,”…