Author: RM Javines
How to be a successful Entrepreneur
Most of us were raised to become an employee. Sent to the best schools and with hard work and a bit of luck, you land your dream job. You stay…
2018 Baking Trends
Recently a lot of people wanted to pursue a career in baking. For those who have subscribed to our online baking classes. You probably have dreamt big and want to…
Top 5 Baking Tips for novice Bakers
Now that you have read most of the blog posts we have published covering various topics like the different kinds of flour, chocolates, creams and icings. Talked about tastes and…
How to start and succeed in Amigurumi
Amigurumi is the Japanese art of knitting or crocheting stuffed yarn creatures. The word is a combination of the Japanese words ami (knitted) and nuigurumi (Stuffed doll). It has gained…
A basic guide to Pinoy Breads-Part 2
Here’s the continuation of the guide to Pinoy Breads. Kababayan This sweet and small gong-shaped morsel as been the stape of our afternoon snacks for generations. Kababayan translated to…
A basic guide to Pinoy Breads
The local Panaderia has been a community landmark for generations. It started out as a Royal bakeshop of the Spanish Government catering to our Spanish Colonizers who missed the breads…
Why is the guitar the most popular instrument?
We Filipinos are very musically inclined people. Its in our DNA to excel in music and we have conquered the world in terms of our talent. That is why, at…
What is Umami? The 5th basic taste
What are the 5 basic tastes? We were taught as kids that there were four major tastes (sweet, sour, bitter and salty). But there is this mystery flavor that nobody…
Kinds of Icing- Part 2
Hope you enjoyed the last article of different kinds of icing and hungry for more types of Icing. We’re down to the last four so here are the different kinds of…
Different Kinds of Icing-Part 1
Part of the joy of baking is that you get to express your artistic side by making decorative toppings on your creations. Cake-making has made this into an art form…