Author: RM Javines
Glossary of Baking Terms
We have been creating lots of baking related blog posts and we feel that we also need to help aspiring bakers out there by giving you a handy guide of…
Different types of Ganache
We published a blog called “the different types of icing” as well as a post called “Whats the difference:Compound vs. Couverture chocolate”. We were able to touch a specific kind…
The different kinds of dough and batter
Early this year, we published a blog talking about the different kinds of flour.This is with the goal of educating you when you go to your supermarket and be able…
How to be a successful Entrepreneur
Most of us were raised to become an employee. Sent to the best schools and with hard work and a bit of luck, you land your dream job. You stay…
2018 Baking Trends
Recently a lot of people wanted to pursue a career in baking. For those who have subscribed to our online baking classes. You probably have dreamt big and want to…
Top 5 Baking Tips for novice Bakers
Now that you have read most of the blog posts we have published covering various topics like the different kinds of flour, chocolates, creams and icings. Talked about tastes and…
How to stock your first baking Pantry
Building your first Pantry When buying ingredients necessary to become a successful baker. Its important that you have a stock of ingredients on-hand rather that have frequent trips to the…
How to start and succeed in Amigurumi
Amigurumi is the Japanese art of knitting or crocheting stuffed yarn creatures. The word is a combination of the Japanese words ami (knitted) and nuigurumi (Stuffed doll). It has gained…
A basic guide to Pinoy Breads-Part 2
Here’s the continuation of the guide to Pinoy Breads. Kababayan This sweet and small gong-shaped morsel as been the stape of our afternoon snacks for generations. Kababayan translated to…
A basic guide to Pinoy Breads
The local Panaderia has been a community landmark for generations. It started out as a Royal bakeshop of the Spanish Government catering to our Spanish Colonizers who missed the breads…