Tag: online baking school
How to Use Milk in Cooking (and in Other Ways, Too!)
Have you ever wondered how to use milk in cooking? You might not be the only one. According to the Food and Agricultural Organization of the United Nations, more than…
Food Recipes for Lent
Hello, everyone! Hope your Lenten season is peaceful and is allowing you the chance to catch up on rest and on family time. But you know one thing I used…
Yummy Tarts: Six Flavors That You Should Definitely Try!
When it comes to yummy tarts, there are definitely plenty of flavors to choose from. There’s apple tart, chocolate tarts, and lemon tarts. Those are definitely flavors we love, but…
Is Cake Keto? [and Other Keto Cake Questions 2022]
“Is cake keto?” You might be wondering about that very important question if one, you’ve been told to start keto by your doctor or your nutritionist, and two, you love…
Best Cooking Tips for Beginners!
Hello, Bailiwickers and other readers of our blog! Did you find our last post (Leftover Egg White Ideas) useful? Well, hopefully, you’ll find this article useful as well, especially if…
Leftover Egg White Ideas [2022 edition]
Hello home cooks and home bakers! I’m sure that plenty of you – including myself – have encountered recipes that require the use of egg yolks. And while we like…
How to Serve Fruits: 10 Creative Ways!
Hello, The Bailiwick Academy blog readers! Do you love fruits? We do too! And with so many to choose from, you might find yourself wondering how to serve fruits in…
How to Celebrate Your Wins: Four Ideas How!
Have you recently been promoted at work? Were you able to reach your goals or help someone achieve their goals? Have you been feeling like Thomas Edison, who, after so…
What is the Best Gift to Give on Valentine’s Day? [2023 edition]
Hello there! How was your Valentine’s Day? Was the person you gave a Valentine’s Day gift happy with what they got? Or did their reaction leave you Googling “What is…
What is Italian 00 flour? (and other Italian flour questions)
Hi there. So remember, in our last blog post (Baking Ingredients and their Substitutes in Japan), we asked you about other topics that you would want to read or learn…