Tag: baking
Top 5 Baking Tips for novice Bakers
Now that you have read most of the blog posts we have published covering various topics like the different kinds of flour, chocolates, creams and icings. Talked about tastes and…
How to stock your first baking Pantry
Building your first Pantry When buying ingredients necessary to become a successful baker. Its important that you have a stock of ingredients on-hand rather that have frequent trips to the…
A basic guide to Pinoy Breads-Part 2
Here’s the continuation of the guide to Pinoy Breads. Kababayan This sweet and small gong-shaped morsel as been the stape of our afternoon snacks for generations. Kababayan translated to…
A basic guide to Pinoy Breads
The local Panaderia has been a community landmark for generations. It started out as a Royal bakeshop of the Spanish Government catering to our Spanish Colonizers who missed the breads…
Different Kinds of Icing-Part 1
Part of the joy of baking is that you get to express your artistic side by making decorative toppings on your creations. Cake-making has made this into an art form…
Butter vs Margarine
Which is better Butter or Margarine? Our obsession with health nowadays have made us very conscious in what kind of food we put in our bodies. Words like 100% organic,…
Whats the difference:Compound vs. Couverture chocolate
Chocolate. The one food preparation that has universal appeal. Made from the seeds of the cacao tree. Its discovery and use nowadays made a tremendous impact in our society in…
Different kinds of Flour
Now that you’re starting your journey as a baker and ready to tackle your first recipe. But when you hit the baking section of your local grocery store, you come…