Tag: baking
Online Class: Korean Buttercream Floral Cake
First Things First Annyeong! How’s everyone doing? I hope that amidst the global pandemic, you are all perfectly safe and healthy! For those residing in the Philippines, Metro Manila and…
Packaging Tips and Ideas
Think Outside the Box So, right after you’ve perfected your product, what would be the next step? Did you say packaging? That is correct! You’ve won.. free tips! Product packaging…
Online Class: Pinoy Pasalubong
Pinoy Love The Philippines is a diverse country, rich in culture and history. Every region is unique on its own; topography, dialect, architecture and of course, local DELICACY. Food. I…
Online Class: How to Make Salted Caramel Cake
What is with Salted Caramel that it took the world by storm? It is in all sorts of pastries and desserts. ice cream, macarons, cakes, brittles, nougat, creme brule and…
Online Class: How to Make Spanish Bread
Spanish Breads are a staple in the Filipino bakery. I love eating them during merienda or our version of afternoon tea. It is sweet and the bread itself is moist…
Online Class: How to Make Artisan Ensaymada
Ensaymada Are you looking for THE BEST ensaymada recipe? Wait… Ensaymada, or is it ensaimada? This popular pastry dish is almost available in every bakery found in the Philippines. Usually…
Marketing your home based business
How do I start earning? All the things you will do to get these customers whether developing your product, advertising your business, reaching out to them, informing them about your…
Business Registration in the Philippines
You now have the opportunity to monetize your skills. You have been practicing your craft for awhile now and your products are perfect to be sold to the public. What…
How To Overcome Procrastination
I don’t have TIME! Are you the type who buys self-help books or purchases online classes but never gets the chance to watch them or does not put them…
New to Baking?
I know what it’s like to feel lost and confused. Eight years ago, I was once like you. I always wanted to bake but I don’t know where and how…