Category: Online Classes
Online Class: How to Make Salted Caramel Cake
What is with Salted Caramel that it took the world by storm? It is in all sorts of pastries and desserts. ice cream, macarons, cakes, brittles, nougat, creme brule and…
Online Class: How to Make Spanish Bread
Spanish Breads are a staple in the Filipino bakery. I love eating them during merienda or our version of afternoon tea. It is sweet and the bread itself is moist…
Online Class: How to Make Cakes in Can
What? Cake in Cans?? Love that line…. I borrowed that one but I will tell you later where I got if from. Who would have thought to put cake in…
Online Class: How to Make Artisan Ensaymada
Ensaymada Are you looking for THE BEST ensaymada recipe? Wait… Ensaymada, or is it ensaimada? This popular pastry dish is almost available in every bakery found in the Philippines. Usually…
Kenwood Chef XL Titanium KVL8300S Review
I had the chance to use the Kenwood Chef XL Titanium KVL8300S for a couple of days. Kenwood Ph was kind enough to let us use it for the shoot…
Interview with Anneleen Van Dyck of Mayown
“Give a man a fish, and you feed him for a day. Teach a man to fish, and you feed him for a lifetime.” Get to know one of our…
New to Baking?
I know what it’s like to feel lost and confused. Eight years ago, I was once like you. I always wanted to bake but I don’t know where and how…
2018 Baking Trends
Recently a lot of people wanted to pursue a career in baking. For those who have subscribed to our online baking classes. You probably have dreamt big and want to…
Top 5 Baking Tips for novice Bakers
Now that you have read most of the blog posts we have published covering various topics like the different kinds of flour, chocolates, creams and icings. Talked about tastes and…
A basic guide to Pinoy Breads-Part 2
Here’s the continuation of the guide to Pinoy Breads. Kababayan This sweet and small gong-shaped morsel as been the stape of our afternoon snacks for generations. Kababayan translated to…