Well, knowing these 2024 food trends will help you stay ahead of the curve, impress your family and friends, and most importantly, have fun while exploring new flavors and techniques. Interested to find out what food or foods are growing in popularity this year?

Well, keep on reading! In this article, we’ll dive into some of the top food trends of 2024 that are shaping the culinary landscape. You never know, you might be able to incorporate these trends into your own home cooking and food-selling adventures!

Top Food Trends in 2024 # 1: Mood-Boosting Foods

According to UpMenu.com, mood-boosting foods are gaining popularity as more people recognize the direct link between nutrition and mental well-being. These foods contain nutrients that support brain health and help maintain emotional balance.

In addition to enhancing mood, these foods can improve memory and focus, giving you the energy to get through your day. Wondering what these foods are, exactly?

Here are some excellent mood-boosting ingredients you can start using in your recipes:

• Dark chocolate: Considered as a superfood, dark chocolates stimulate the production of endorphins, the brain’s natural feel-good chemicals, and provide magnesium, a mineral known to combat stress and anxiety. We talk about this and about other chocolates in this article.
• Berries: Strawberries, blueberries, and raspberries are packed with antioxidants and can help reduce stress. The anthocyanins and polyphenols found in berries have been linked to mood improvement. 
• Nuts and seeds: Almonds, walnuts, and chia seeds are examples of nuts and seeds that are rich in plant-based protein, healthy fats, fiber, and nutrients that support brain health. 
• Fish: Salmon and other fatty fish contain omega-3 fatty acids, which are great for your brain and mood. 
• Whole grains: Oats, brown rice, and whole wheat bread can help regulate mood and are rich in B vitamins, which are known, again, for boosting both energy and mood. 

Speaking of mood-boosting, one cuisine you should check out is Mediterranean cuisine. That’s because It features fresh, nutrient-dense ingredients like olive oil, fish, nuts, and plenty of fruits and vegetables, all known for their positive effects on mental well-being.

Top Food Trends in 2024 # 2: Personalized Nutrition

Personalized nutrition is another trend on the rise this 2024. According to KHNI, scientific evidence shows that our physiological and health needs vary based on factors like age, gender, and life stages. Consumers and scientists recognize that personalized approaches are more effective than general ones. 

That is why there is an anticipated growing demand for food businesses specializing in personalized nutrition. Even as a home chef, you can still get in on the trend by creating delicious and healthy meals tailored to your family’s needs with these ideas:

• Build-your-own salad: Let everyone choose their own vegetables, proteins, and dressings.
• Customizable smoothies: Offer a variety of fruits, veggies, and add-ins like protein powder or yogurt.
• Individualized baked goods: Provide gluten-free, dairy-free, or low-sugar options, or even sugar-free options, such as those that Ms. Chiqui Dingcong provides in her classes.

Top Food Trends in 2024 # 3: Global Fusion

Global fusion cuisine combines elements from various international cuisines to create innovative and unique dishes, merging flavors, ingredients, and techniques from different cultures. This trend is popular because it allows for culinary exploration and reflects a growing appreciation for cultural diversity. It makes cooking more adventurous and helps people experience global flavors at home.

If you enjoy creating new dishes, global fusion is for you. It can be a fun adventure for your taste buds and helps you learn about different food practices around the world. Here are some examples of global fusion meals that you can try:

• Sushi burrito: Combine the flavors of Japanese sushi with the convenience of a Mexican burrito by wrapping sushi ingredients in a seaweed sheet and rice.
• Indian spiced burgers: Mix Indian spices like curry powder and garam masala into ground beef or chickpeas for a unique twist on traditional burgers
• Kimchi tacos: Fill tortillas with Korean kimchi, marinated beef or pork, and a hot sauce for a delicious fusion of Korean and Mexican flavors.

Oh and before we forget, Chef Him Uy De Baron, one of the instructors here at The Bailiwick Academy, has plenty of experience with global fusion. Check out his classes here to get a taste!

Top Food Trends in 2024 # 4: Zero-Waste Gastronomy

Zero-waste gastronomy is becoming a major trend in 2024 in the food and beverage industry, reflecting a growing commitment to sustainability and environmental responsibility in the culinary world. This approach is all about using every part of your ingredients to make sure nothing goes to waste.

Chefs and home cooks alike are embracing zero-waste techniques, from making stocks with vegetable scraps to creating flavorful dishes from overlooked parts of produce and proteins. This reduces waste and encourages innovation in the kitchen, leading to unique and resourceful recipes.

Want to get in on the trend? Here are some you can try:

• Vegetable scrap broth: Save your vegetable peels, stems, and ends to make a flavorful broth for soups and stews.
• Fruit peel jams: Turn your fruit peels and scraps into delicious homemade spreads, jams, and marmalades.
• Herb stems pesto: Use stems from herbs like parsley, cilantro, and basil to make a unique and flavorful pesto.

By adopting zero-waste gastronomy, you’re helping the planet and discovering new flavors and techniques to elevate your cooking. It’s a win-win for both your kitchen and the environment.

Top Food Trends in 2024 # 5: Culinary Storytelling

Culinary storytelling is another of the top food trends for 2024. No, this doesn’t necessarily involve food writers. Rather, it’s about chefs and restaurants using food and beverages to tell stories and connect with diners. This trend focuses on narratives, such as the origins of a recipe, ingredient sourcing, or the chef’s inspiration. 

Diners are increasingly interested in the cultural context and personal touches that make each dish unique, which is why culinary storytelling is trending in the first place. This approach not only enhances their dining experience but also builds a stronger connection with the restaurant.

You don’t have to be a restaurant to embrace this trend, though. Even at home, you can share the stories behind your meals to create a more engaging and meaningful dining experience for your family.

Here are some approaches you can try:

• Family recipe night: Cook a meal using recipes that have been passed down through your family. Share the stories and memories that go along with each dish.
• Personal milestones: Prepare a dish that celebrates a significant moment in your life, like a birthday, anniversary, or other milestone. Share the emotions and memories associated with it.
• Travel-inspired dishes: Make a dish inspired by a place you’ve visited or dream of visiting. Share the story of why that place is special to you.

What is the next big food trend?

Here’s the thing about trends: food trends in 2024, for sure, will not be the same as food trends in 2025. It takes a lot of consumer insight to determine what they will be.

If you’re not looking to get into the food business, that’s okay! You can still try out these trends at home and enjoy experimenting and serving new things to your family.

But what if you do want to start a food business? Simply hopping on the biggest trends might work initially (like ube pandesal or burnt Basque cheesecake), but to ensure long-term success, you need something more sustainable.

Well, you don’t have to look too far; the answer is right here!

Join The Bailiwick Academy’s Food Business Bootcamp!

The TBA Food Business Bootcamp is a 14-week program that will give you the right foundation to build and sustain a successful food business.

Here are the modules you’ll get when you enroll:

• Entrepreneurial Mindset
• Soul Branding
• Branding 101
• Business Basics
• Menu Planning
• Human Resources
• Marketing and Sales
• Accounting
• Food Costing
• Legal Fundamentals
• Employment Law
• Business Planning

Plus, you get three bonus classes:

• Excel Basics for Food Business Owners
• Meat Processing Classes
• Mobile Food Photography

At the end of this, you’ll learn how to have a business that’s low-risk, low-maintenance, and high return of investment…

Even without necessarily paying attention to food trends in recent months.

So what are you waiting for?

Go to this page to learn more about the Food Business Bootcamp!

Oh, and of course, for you to officially join, sign up at The Bailiwick Academy. That way, you’ll get access to plenty of classes, too!

See you inside the boot camp or inside one of the TBA classes!

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post Top Food Trends in 2024 appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Keep on reading. I’m going to talk about three things you can do to win in business—ones that The Bailiwick Academy can help you with!

How to Succeed in Your Business in 2024: Increasing Brand Visibility By Partnering With Others

Let’s face reality: nowadays, your target market’s attention span is getting shorter these days. That’s because of bombardment from different brands via social media posts and videos. Getting them to consider you instead of your competition is getting to be difficult.

Here’s a powerful strategy to cut through the noise: increasing your brand’s visibility through strategic partnerships. Why and how?

• Boosted Recognition: Partnering with others can place your brand in new and broader contexts, making it easier for customers to recognize and remember you. This visibility is crucial for fostering trust and loyalty.
• Competitive Edge: When your brand is seen alongside respected partners, it elevates your status and sets you apart from competitors. Customers are more likely to choose you when they see your brand frequently and in good company.
• Enhanced Brand Value: Collaborations not only increase recognition but also build brand equity. As your brand becomes more familiar and trusted through these partnerships, its overall market value and sustainability grow.

These three reasons are more than enough, don’t you agree? And if you’re looking for a brand to partner with, especially if your brand is related to the culinary arts, there’s no better choice than us at The Bailiwick Academy.

Why Partnering With The Bailiwick Academy Is A Good Choice

Our roster of instructors here at The Bailiwick Academy is composed of some of the best cooking and baking instructors here in the Philippines. With them, we have created life-changing and on-demand classes that have changed the lives of many Filipinas for the better—check out these success stories. That’s because our classes have given them the confidence to turn their passion for creating delicious food into profit.

Our culinary platform is not just about food, it’s about a lifestyle centered around creativity, passion, and enjoyment.

You can be part of this vision and help us create life-changing moments with our students. 

And when you’ve partnered with us, your products are shown and used by our top-rated chefs and instructors. What kind of message do you think it’s sending?

• You’re a high-quality brand endorsed by our instructors.
• You’re trustworthy.
• “I remember you; that’s why I’ll buy your products.”

In addition to that, you’ll also get these exclusive deals:

• Boosted Visibility: Expose your brand to our audience and foster brand recognition and purchase.
• Engagement Opportunities: Actively engage with our audience and promote stronger connection and brand recall. 
• Authentic Storytelling: Become an essential part of our student’s lives. Cultivate trust and loyalty among them and turn them into your brand advocates. 
• Content Integration: Your products will be seamlessly fused into our face-to-face and online baking & cooking classes. 
• Gifting and Rewards Programs: Position your brand as a thoughtful and rewarding choice.

We’re already trusted by brands like Penco and Buji.ph. Joining forces with us opens the door to a community of success, where your brand can shine brighter and reach further. Let’s create a future where our collaboration is your next big win.

Reach out to us at [email protected] to get started.

How to Succeed in Your Business in 2024: Make Employees Happy

The fast-paced nature of corporate life coupled with tight deadlines and high expectations can create a stressful environment. This can lead to significant effects on your business such as decreased productivity, a rise in absenteeism, high turnover rates, poor morale, and poor customer relationships. 

But if you really want your business to succeed, you should help your employees manage stress and improve business productivity. After all, employees are the backbone of any business.

We can help you with that, with our baking and cooking classes!

Why Baking And Cooking Classes

You might be wondering why you should consider cooking and baking classes to help your employees. Well, they’re actually already proven to enhance efficiency and alleviate stress.

These classes are creative and therapeutic in nature, fostering mindfulness and a sense of achievement. 

Additionally, you’ll get these benefits:

• A Closer Team: Participating in cooking or baking classes as a team fosters collaboration and teamwork. Employees learn to communicate, delegate tasks, and work together towards a common goal, which can strengthen interpersonal relationships in the workplace.
• More Creative and Innovative Workers: Cooking is an art, and baking often involves precise measurements. Both activities encourage creativity and innovation, skills that can be transferred to problem-solving and ideation in the workplace.
• Time Management Skills: Many recipes have specific timelines, requiring participants to manage their time effectively. This skill is transferable to the workplace, helping employees prioritize tasks and meet deadlines efficiently.
• Work-Life Balance: Cooking and baking classes provide a balance between work-related activities and personal interests. Encouraging employees to pursue hobbies outside work can contribute to a healthier work-life balance.

And when you partner with us with these activities, you’ll also receive:

• 20% discount on 200+ on-demand online classes.
• Exclusive pricing for your team on upcoming face-to-face monthly baking and cooking classes with top-rated chefs.
• Tailor-fit baking and cooking classes designed for your teambuilding or company activities.

Contact us at [email protected] and we can get started planning on your next team building!

How to Succeed in Your Business in 2024: Extending Opportunities to Employees’ Families

Aside from taking care of your employees, it would also help if you took care of their families. Extending opportunities to employees’ families is not just an act of goodwill; it’s a strategic move that can significantly contribute to your business’s success. Here’s how embracing this approach can make a difference:

• Creating a work environment that acknowledges and supports employees’ family needs demonstrates a commitment to a work-life balance. This can lead to a more satisfied and motivated workforce, directly impacting productivity and loyalty.
• Companies that are family-friendly are often viewed more favorably by the public. This positive perception can boost your brand’s reputation, attracting not only potential employees but also customers who prefer to support businesses with strong social values.
• When employees feel their families are also valued by their employers, their loyalty to the company increases. This reduces turnover rates, saving costs related to hiring and training new staff.

Here are three things you can do to help out your workers’ loved ones:

• Adapt work schedules to accommodate the diverse needs of employees’ families. Offering remote work options allows more effective management of professional responsibilities and family life. This flexibility can significantly enhance job satisfaction and loyalty. 
• Invest in the future of your employees’ families by providing scholarships or funding for educational programs. This not only aids in the personal development of their family members but also demonstrates a commitment to their long-term well-being and success. 
• Develop programs or initiatives that offer part-time jobs, internships, or freelance projects to employees’ spouses or adult children. This approach not only helps in financially supporting your employees’ families but also enriches your company with diverse perspectives and skills. 

Supporting Seafarers’ Families: A Partnership with The Bailiwick Academy

The sea life is tough, full of risks like accidents and piracy. When bad things happen, it’s not just the seafarers who suffer, but their families too. If your company is in the maritime industry and you want to do more for your employees’ families, especially when planning for the future or dealing with unexpected challenges, teaming up with The Bailiwick Academy is a great move.

You can help seafarer’s families get:

• Online Baking & Culinary Classes: Give seafarers’ families the chance to learn new skills or improve what they already know. This can open up new ways for them to earn a living.
• Entrepreneurial Empowerment: Help them learn how to start and run their own food businesses. This gives them a way to stand on their own and build a secure future.
• Tailored Curriculum for Success: Offer courses designed just for them, making sure they learn things that are truly helpful and relevant.
• Supportive Community: Encourage them to join a community where they can support and learn from each other, all aiming to succeed in the culinary world.

When you partner with us, not only will you be helping many families, you’ll also get:

• 20% Off Over 200 On-Demand Classes: A wide range of courses at a discounted price for continuous learning.
• Exclusive Rates for In-Person Classes: Special prices for your team on our monthly cooking classes led by top chefs, perfect for team bonding.
• Custom Classes for Company Events: Special cooking and baking classes designed for seafarers’ families, showing your company cares about their well-being.

If you’re interested in making a real difference in the lives of your employees’ families, let’s talk. Contact us at [email protected] and let’s see how we can work together to support seafarers’ families.

Final Thoughts

How to succeed in your business in 2024? It all comes down to three key actions: getting your brand noticed, supporting your employees, and offering opportunities to their families. These steps are crucial for building a strong, loyal team and a brand that stands out from the crowd. It’s about creating a supportive environment where everyone connected to your business can thrive.

Remember, if you’re looking to make these ideas a reality, reaching out to Bailiwick Academy is a great next step. We’re ready to partner with you to bring these benefits to life, helping your business, your team, and their families succeed together.

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Keep coming back to The Bailiwick Academy blog for more cooking and baking tips, kitchen tricks, and much more!

The post How To Succeed In Your Business In 2024 appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Well, read on to ensure that as much as possible, it’s your name—and your menu—on everyone’s lips!

Catering Tips 1 of 5: Close Corporate Catering Clients—And Stay Friends With Them!

Out of the many catering tips for your next corporate event, here’s one to keep in mind. Why? Well:

• Corporate clients often host multiple events throughout the year, providing a steady stream of opportunities. Research corporate events and you’ll find plenty of variations: team buildings, awarding ceremonies, recognitions, Christmas parties, and so on. Imagine being able to cater for all those!
• Satisfied corporate clients are likely to recommend your services to other businesses and colleagues. 
• Corporate events often have larger budgets, allowing for more creative and expansive catering options. Of course, they may have higher expectations as well, but I’m sure you’re more than able to meet that challenge!
• Catering for corporate events can increase your brand’s visibility among a wider, professional audience. That’s especially true since these events are great for networking, potentially leading to more business and partnerships. Of course, this means you need a team to do everything for you while you network and shake hands—don’t forget this part!

At the end of the day, you need leads and returning clients to survive—money, after all, is the lifeblood of all businesses. Corporate clients help you achieve that. By nurturing strong relationships with them, you’re doing more than just catering – you’re creating a supportive network for your business. 

Catering Tips 2 of 5: Specialize In A Catering Style

If you read Chef Joey Prats’ spotlight in this blog, you’d know that one of the things he advocates for is focusing on one product. That way, you can go all in on creating the product and becoming known for it.

Well, guess what? You can apply the same concept to your catering. Specializing in a particular style or type of cuisine can set you apart from competitors. 

Whether it’s gourmet, vegan, local cuisine, or themed events, having a niche makes your service unique and memorable. By specializing in a certain type of food or style, like gourmet, vegan, or local dishes, you become the go-to person for that special kind of catering. It’s a great way to draw in customers who want exactly what you offer and to build a name for yourself as the expert in your chosen area.

Catering Tips 3 of 5: Develop “Travel-Friendly” Food Selections And Solutions

One challenge when it comes to preparing food ahead of time is transportation.  No one wants their beautifully prepared dishes to turn into a messy, unappetizing heap during the journey, agree? That’s why developing a menu with “travel-friendly” food selections is so important.

Here’s how to ensure your dishes remain appealing and delicious, even on the go:

• Opt for foods that can withstand travel to the event space without losing their appeal. Baked goods, casseroles, and sturdy salads are great choices.
• Select items that stay fresh at room temperature or can be easily reheated without compromising quality.
• Food safety is important! Use containers that protect the food, maintain food temperature (both hot and cold), and prevent cross-contamination and spills or messes during transport. 
• Conduct trial runs to see how dishes fare during transport to the event space, adjusting recipes or packaging as needed.
• Ensure that the food still looks appetizing upon arrival, considering factors like sauce separation or garnish displacement.
• Design dishes that are easy to plate quickly and attractively at the event location, minimizing on-site prep work.

Remember, in catering, how your food travels is just as important as how it tastes! Considering these factors ensures that your food is always served at its best, leaving a lasting impression on your clients and their guests.

Catering Tips 4 of 5: Create Crisis Management Protocols

According to cvent, there are different types of caterers: front-facing caterers who help with setup and guest relations; catering chefs who stay in the kitchen; and catering managers who oversee the entire catering team of servers and cooks. 

However, as the business owner, whether you prefer front-facing catering or staying in the kitchen as the catering chef, you’ll have to be prepared for any crisis that may arise. And yes, in the catering business, unexpected situations are bound to arise!

Here’s how you can create effective crisis management protocols to save the day:

• Understand the types of emergencies that could occur, such as food shortages, equipment malfunctions, or staffing issues.
• For each potential crisis, have a clear plan of action. This might include backup suppliers, extra equipment, or a pool of on-call staff.
• Ensure every team member knows their role in a crisis. Regular training sessions can help keep everyone prepared and confident. 
• Establish clear lines of communication for quick and effective coordination during a crisis. 
• Of course, don’t forget that as your business grows and changes, so should your crisis management plans. Regularly review and update them to ensure they remain effective.

By having solid crisis management protocols in place and being prepared for the unexpected, you show professionalism and can significantly enhance your reputation in the industry.

Catering Tips 5 of 5: Catering A+++ After Service

Out of all the catering tips here, this might be the most important.

You know what pro caterers do when they’re done with the event? They don’t just pack up and leave! They make sure that they have excellent after-service.

Here’s why and how to excel in after-service:

• Reach out to your clients to ask for their feedback. This shows that you care about their experience and are always looking to improve. Constructive feedback is invaluable for refining your service and menu.
• A simple thank you note or call to your clients can go a long way. It demonstrates your appreciation for their business and helps in building a lasting relationship.
• Use the follow-up as an opportunity to discuss future events. Inquire about any upcoming events they might be planning and how you can be a part of them. This proactive approach can secure future bookings.
• If your clients are happy with your service, ask them to refer you to others. Word-of-mouth is a powerful tool in the catering industry, and satisfied clients are often your best advocates. Try getting them on video talking about their experience with your company.
• Keep your clients in the loop about your new services, menus, or special offers. Regular, non-intrusive communication keeps you at the forefront of their minds for future catering needs.
• If a client has any complaints, address them promptly and professionally. How you handle issues can sometimes leave a more lasting impression than the service itself. Be as nice and graceful as possible, and remember that most people aren’t trying to be difficult; they just want someone to listen to them and give them a solution to their problem.

Final Thoughts

In wrapping up, these five catering tips are your roadmap to not just surviving but thriving in the competitive world of catering. By implementing these tips, you’re setting yourself up for success and longevity in the catering business. Remember, it’s not just about serving great food; it’s about creating an entire experience that resonates with your clients.

Ready to start your catering business but you don’t know where to start? Watch for my next blog post. I’ll be featuring some successful caterers, what they did, and how you can copy some of their methods to start a catering business of your own this 2024!

And before I go, I’d just like to remind you: don’t forget to sign up at The Bailiwick Academy for recipes you can use in any catering event!

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Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!

The post Catering Tips: 5 To Help You Stand Out And Get Repeat Clients appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Not to worry—that’s what this article is for! Let’s explore some popular types of chocolate and see how they can affect your baking and make your treats even more delicious.

How do you make chocolate, anyway?

Making this ingredient called chocolate is a long process that begins far before the local chocolate shop or grocery store. Yup, you don’t just manufacture a chocolate bar and then sell it in stores. It’s a lot more complicated than that!

To make chocolate, you actually start with the seeds of the Theobroma cacao tree, also known as cacao beans. The beans from the tree are dried, roasted, and then ground, resulting in two products: cocoa butter, a smooth, solid, white fat; and what is called chocolate liquor, or ground cocoa beans.

The variety in chocolate mainly depends on how much cocoa butter and chocolate liquor it has compared to sugar, milk solids, and other things mixed in.

Types of Chocolate

On to the main section of this article! Here are some popular kinds of chocolate.

Milk Chocolate

Milk chocolate is a beloved kind of chocolate that you can enjoy for its smooth, creamy texture and sweet, mellow flavor. You can make this type of chocolate by combining cocoa solids with cocoa butter, sugar, and, as the name suggests, milk, either in liquid, powder, or condensed form. The presence of milk gives it a lighter color and a softer texture compared to its darker counterparts. 

Typically, milk chocolate contains about 10% to 40% cocoa mixed with a higher proportion of sugar, which makes it much sweeter and less bitter than dark chocolate. Its mild and sweet profile makes it a popular choice for snacking, candy bars (like those covered in this article), and baking, appealing to a wide range of palates, especially those who prefer a less intense chocolate experience. Milk chocolate’s versatility and delightful taste make it a staple in the world of confections and desserts.

White Chocolate

White chocolate stands out in the chocolate family for its, well, white color. Aside from that, white chocolate doesn’t contain cocoa solids – the element that gives chocolate its usual brown color and rich taste. Instead, it’s made primarily from cocoa butter, which is the fat extracted from cocoa beans, combined with sugar and milk solids. This unique blend results in a creamy, ivory-colored chocolate with a smooth, velvety texture.

White chocolate’s flavor is sweet and rich-when you taste it, you might describe it as having a delicate, buttery profile with hints of vanilla. It lacks the bitterness associated with cocoa solids, making it a favorite for those who prefer a sweeter and less intense chocolate taste. The minimum cocoa butter content in white chocolate is usually about 20%, contributing to its melt-in-the-mouth quality.

White chocolate’s mellow and sweet character makes it a popular choice for ganaches, frostings, and as a coating for truffles and candies. Its ability to pair well with a variety of flavors, from fruits to nuts, also makes it a valuable ingredient for creating different kinds of desserts, even avant-garde ones. For those who enjoy experimenting in the kitchen, white chocolate offers a delightful canvas for culinary creativity.

Dark Chocolate

Dark chocolate is different from milk or white chocolate because it has more cocoa and less sugar. This gives it a darker color and gives it a bold, intense flavor. Dark chocolate is made with cocoa solids, cocoa butter, and a small amount of sugar, but usually doesn’t have much or any milk.

The amount of cocoa in dark chocolate can be anywhere from 30% to over 80%, meaning it is less sweet chocolate. However, people still like it because they consider it to be healthier and full of antioxidants. It’s great for baking things like rich cakes and desserts like chocolate brownies, and it goes well with lots of flavors, like fruits and nuts, especially if you’re looking for a flavor profile with a really chocolatey taste.

Unsweetened Chocolate

Unsweetened chocolate, also referred to as baking chocolate, is a pure form of chocolate used in cooking and baking. It’s made entirely from ground cocoa beans, resulting in a product that contains 100% cocoa solids without any added sugar. This gives this chocolate bar a very strong and bitter taste, making it unsuitable for eating on its own but ideal for recipes where other ingredients add the necessary sweetness.

You can use unsweetened chocolate as a base in recipes, combined with sugar and other ingredients to create a balanced flavor profile. Since it provides a deep, rich chocolate flavor to chocolate cakes, brownies, and other desserts and doesn’t have sugar, it allows bakers to control the level of sweetness in their creations. Its versatility makes it a must-have for anyone who loves to bake and experiment with chocolate recipes.

Cocoa Powder

Cocoa powder is a key ingredient in many baking recipes, known for its rich flavor and versatility. You make it by grinding cocoa beans and removing most of the cocoa butter, leaving a fine powder. This process results in a product that’s almost 100% pure cocoa content, giving it a strong, bitter chocolate flavor.

Because it’s unsweetened and has a low fat content, cocoa powder is perfect for adding a deep chocolate flavor to baked goods like cakes, cookies, and brownies without making them too heavy. It’s You can also use it in other recipes like hot chocolate, chocolate sauces, and even some savory dishes for a touch of richness. Cocoa powder also easily mixes into batters and doughs.

Couverture Chocolate

Couverture chocolate is a high-quality chocolate that is a favorite among professional chocolatiers and pastry chefs. What sets it apart is its high cocoa butter content, typically ranging from 32% to 39%, which gives it a superior ability to coat and mold into shapes with a smooth, glossy finish. This high percentage of cocoa butter, combined with proper tempering, ensures that couverture chocolate melts evenly and has a satisfying snap when broken.

This kind of chocolate comes in dark, milk, and white chocolate varieties, offering versatility in flavor and application. It’s also Ideal for making fine chocolates, truffles, and chocolate decorations, especially since couverture chocolate has a rich flavor and creamy texture. Whether it’s for dipping, coating, or as a base for ganaches, couverture chocolate provides a luxurious taste and professional-quality results, making it a must-have for anyone serious about chocolate crafting.

Want a taste of using this type of chocolate? Try out Chef Ely Salar’s The Art of Chocolate class.

Ruby Chocolate

Ruby chocolate is a relatively new and unique addition to the chocolate world, known for its striking pink color and distinct flavor. Introduced in 2017, chocolatiers make this from specially selected ruby cocoa beans, which naturally have a pink hue. This type of chocolate stands out not just for its color but also for its complex flavors, which you can describe as a unique taste of white chocolate and berries, without the addition of any berries or fruit flavors.

Unlike traditional chocolates, ruby chocolate offers a tart yet sweet experience, making it a popular choice for innovative confectionery creations. It’s particularly appealing for its aesthetic value in desserts and chocolates, offering a visually stunning alternative to the classic chocolate varieties. Ruby chocolate’s unique flavor profile and eye-catching appearance make it a favorite among chefs and food enthusiasts looking to experiment with new and trendy ingredients in their culinary creations.

And of course, these would look super appealing if, say, you made a gift basket, especially during the holiday season or special occasions. Your eye-popping chocolate gifts would be the talk of everyone.

Which type of chocolate is the most popular?

It’s hard to say which type of chocolate is the most popular because everyone has their own favorite. It’s the same as answering how many types of chocolate are there. Why?

For instance, some people might say milk chocolate is the most popular type because it’s sweet and creamy. Plenty of companies and chefs also use milk chocolate in candy bars and desserts.

Then there’s dark chocolate, which has been getting more popular lately, especially with adults who want something less sweet and maybe a bit healthier, as mentioned above. White chocolate is also popular in its own way. It’s really sweet and doesn’t taste much like regular chocolate, but lots of people like it for its creamy flavor.

In short, it really depends on who you ask. Everyone has their own favorite when it comes to eating chocolate for sure!

Want the types of making artistic chocolate explained?

Now that the different types of chocolate that are popular have been explained to you, what’s the next step? Well, you might want the opportunity to explore the delightful world of chocolate making. 

If yes, The Bailiwick Academy has you covered! Introducing Chef Miko Aspiras’ latest class, Festive Chocolate Confections!

In this class, you’ll learn how to make amazing chocolate treats. We’ll show you how to make cool Chocolate Blocks of different flavors, fancy Chocolate Lollipop Webs, and really special Matcha Nama Chocolate. You’ll work with different kinds of chocolate like milk, dark, and white, and learn how to turn them into beautiful chocolate pieces. 

These chocolates won’t just look good or be great as sweet treats; they can also be good for your business if you’re thinking of selling them!

So, are you ready to start creating awesome chocolate creations? Sign up at The Bailiwick Academy and start your chocolate-making adventure today!

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Keep coming back to The Bailiwick Academy blog for more baking and cooking tips, kitchen tricks, and much more!

The post Types of Chocolate Explained appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Well, here’s some good news for you: we have a list! We quickly dropped by a convenience store to see which chocolates are available to get you through those moments when you need a little indulgence without the fuss. 

Let’s explore the range of delicious, convenient options waiting for you at your nearest store—at least, if you live in the Philippines. Get ready to rediscover some classic favorites and maybe even find a new go-to chocolate treat!

Best Chocolate You Can Buy: A Disclaimer

Before we dive into our chocolate extravaganza, a quick heads-up: This isn’t a comprehensive or authoritative list by any means. Think of it more as a curated selection of our favorite chocolate finds that are easily accessible and perfect for those spontaneous cravings.

So, what’s not on the list? For starters, you won’t find any white chocolate or gourmet chocolates here. We’re focusing on the timeless appeal of everyday brown chocolates. We also didn’t include any of the best chocolate you can buy online since this list is all about what you can quickly snag at your local convenience store — no waiting for delivery!

We’ve also left out the larger, more elaborate chocolate boxes. We aim to highlight those perfect grab-and-go treats that fit easily in your bag or pocket, ideal for that instant chocolate fix. And as much as we adore seeing an exotic truffle collection and the art of fine chocolate making, they’re not the focus of today’s list—we’re celebrating those every day, effortlessly obtainable chocolate bars.

Also, this list isn’t about which chocolate is the best—everyone likes different things. We’re just showing you the chocolates we found at the store.

Finally, we also didn’t include any pricing, since prices vary depending on where you buy your chocolate bar.

Got all that? Great. Now, on to the list!

Best Chocolate You Can Buy 1: Snickers

A satisfying mix of nougat, caramel, and peanuts, all generously coated in milk chocolate, Snickers bars are more than just a chocolate treat—they’re a filling snack. Snickers really fall under the best chocolate bar you can buy when you’re hungry, and you’re not yourself (cheers to those got this as Snickers’ tagline!).

You can easily get these at any convenience store or grocery store—perfect for those mid-afternoon hunger pangs!

Best Chocolate You Can Buy 2: Cadbury

Cadbury is really popular for its smooth, creamy chocolate. They have a variety, but not necessarily adventurous flavors, like fruit and nut infusions. A lot of people love it – Cadbury apparently sells over 350 million Dairy Milk bars every year! 

Also, Cadbury was the first to make heart-shaped chocolate boxes and probably making chocolate synonymous with special occasions. Pretty cool, isn’t it? Of course, thankfully, you don’t need any special occasions to indulge in a Cadbury—they’re pretty accessible in groceries and various convenience stores.

Best Chocolate You Can Buy 3: Reese’s Pieces

Reese’s Pieces are a big hit among peanut butter lovers. People praise their chocolate coating, the peanut butter inside, and the fact that they don’t melt in your hands. If you’re into peanut butter, these tiny, colorful candies with creamy centers, crunchy shells, and delicious flavor and texture combinations are definitely worth a try.

Best Chocolate You Can Buy 4: Kinder Joy

Kinder Joy chocolates are really fun because of the surprise toy inside. It’s exciting to open the egg and see what toy you get. And with so many different toys, you’ll always find something new and surprising.

But let’s not forget the chocolate, with people marveling over its smooth and creamy chocolate paired with crunchy nougat. Whether it’s the surprise element or the creamy texture, Kinder chocolates are a delightful treat for all ages.

Want you and your kid to enjoy this? Give your kid the toy inside, and eat the chocolate. Rinse and repeat for each kid.

Best Chocolate You Can Buy 5: Hershey’s

Hershey’s chocolate bars are a big favorite in America—and worldwide, too! They’re simple and well-loved for their rich, slightly sweet milk chocolate. People like them—maybe because these chocolate candy bars remind us of simpler times or classic moments.

Best Chocolate You Can Buy 6: KitKat

KitKats is famous for its jingle and its perfect mix of crispy wafer and smooth chocolate. They’re great for sharing or enjoying on a break. People really like KitKats for their taste and the bright red, easy-to-carry packaging.

KitKats are also fun to eat. You can choose to eat the chocolate bar by bar or break them into pieces. They come in different sizes, too—you can get a pack with 2 bars, 4 bars, or even 8!

Best Chocolate You Can Buy 7: Toblerone

Toblerone has been a favorite chocolate for a long time, especially in the Philippines since the 90s. We’re sure we’re not the only ones who loved it when relatives brought Toblerone as a chocolate gift from abroad. It’s still also well-known as a chocolate that Filipinos love.

It’s not just tasty with its mix of honey and almond nougat but also looks cool with its unique triangle shape. You don’t have to wait for people abroad anymore to experience this; it’s practically sold everywhere!

Best Chocolate You Can Buy 8: Ferrero Rocher

For a more luxurious treat, Ferrero Rocher’s layers of wafer, hazelnut, and chocolate are unmatched. Each individually wrapped piece is a little sphere of heaven, making them great for gifts too!

Before, you couldn’t buy this just anywhere, but thankfully, Ferreros are now being sold even in convenience stores.

Best Chocolate You Can Buy 9: M&Ms

Here’s another brand that gives a fun element to the eater. M&Ms’ colorful chocolate coating makes each piece a treat to the eyes and makes it more appealing to eat. And, of course, it helps that they don’t melt in your hand, but they definitely melt deliciously in your mouth!

Each bag comes with a different number of colorful chocolate shells. You never know what you’ll get, which adds to the thrill of opening up a bag of hard candy with a satisfying crunch.

Best Chocolate You Can Buy 10: Mars

Are you a caramel lover but aren’t a fan of nuts? Well, Snickers are out, but Mars bars? Definitely in!

Some may find the Mars bar a bit too cloyingly sweet because of its soft nougat and caramel covered in rich chocolate, but the majority of people love the flavor combination. Bite into one when you need a burst of energy or just some sweet comfort.

For Those Who Are Chocolate Lovers, But…

You might look for delicious chocolates if you’re feeling down, but what if you have to be mindful about sugar intake or you have to guard your weight? Well, here are some ways to stay true to your health goals:

• Opt for Dark Chocolate: Dark chocolate is a great choice for those managing sugar intake. It typically contains less sugar than milk chocolate and is rich in cocoa, which is known for its health benefits.
• Portion Control: Enjoying chocolate in moderation is key. Opt for smaller portions or individually wrapped pieces so you can savor the taste without overindulging.
• Sugar-Free Options: Many brands offer sugar-free or low-sugar chocolate options. These products use sugar alternatives to provide sweetness, allowing you to enjoy chocolate without impacting your sugar levels.
• Focus on Quality, Not Quantity: Choose high-quality chocolate with pure ingredients. The richer the flavor, the less you may need to feel content.
• Balanced Diet: Incorporate your chocolate treat into a balanced diet. Pairing a piece of chocolate with healthy foods like fruits or nuts can balance your overall intake while still allowing you to enjoy your favorite treat.

Being health-conscious doesn’t mean giving up on chocolate. It’s all about making smarter choices.

Of course, it would help if you just had chocolates that were totally guilt-free, right? Well, it’s definitely possible!

Introducing the Keto Candy Bars Class by The Bailiwick Academy!

Check out our latest class with Ms. Chiqui Ortiz Dingcong: Keto Candy Bars!

The post Best Chocolate You Can Buy (At Any Convenience Store) appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

What makes drinking coffee great, anyway?

Well, morning coffee is great in that it wakes us up. After all, the caffeine in coffee is a stimulant. It helps make us alert and gives us better concentration and focus.

It also helps that studies show the different benefits of consuming coffee, such as reducing the risk of diseases like Parkinson’s and Type 2 Diabetes.

People who love indulging in a cup of coffee or two often debate what makes it taste the best. Good coffee has a nice smell, the right amount of sourness, a good feel in the mouth, and a great taste. Making the best coffee starts with picking the right coffee beans and ends with making it just right for your taste buds.

How do you do that? 

Well, coffee can be roasted in different ways. For example, light roast coffee has a sharp taste and might remind you of flowers. Medium roast coffee is well-rounded, and dark roast coffee has a strong, smoky taste. 

Simply put, you choose the roast level you like best. The right pick can make your coffee taste even better.

So why are coffees and pastries great together?

There’s a special kind of magic when you drink coffee while consuming a fresh pastry—ask any coffee drinker! It’s not known to be an unusual food combination that works; it just is. But why DO coffees pair well with them?

Well, here are a few reasons:

• Contrast of flavors: The bitterness of the coffee balances out the sweetness of many pastries, making each sip and bite a delightful play of taste.
• Texture play: The smoothness of coffee perfectly contrasts the flaky, crumbly, or chewy textures of different pastries.
• Temperature balance: A hot cup of coffee with a room temperature or even a cold pastry creates a pleasant temperature contrast in your mouth. It can also be cold brew coffee paired with a freshly baked pastry.
• Boosting tastes: Coffee can enhance certain flavors in pastries, like chocolate or nuts, making them taste even richer—and make for richer desserts!
• Satiety: The caffeine in coffee combined with the carbs and fats in pastries can give a satisfying feeling of fullness.

There can be more, but in short, coffee and pastries just feel right together!

But as we all know, there are different kinds of coffees and different kinds of pastries. So, what are some good pairings? Let’s get to the heart of this article, shall we?

Best Coffee and Pastry Pairings: Espresso and Chocolate Croissant

While the croissant has its roots in France—like the opera cake and the baguette—it’s a popular pastry option in many bakeries across the Philippines. And while plain croissants taste great, what would make them even better?

Giving them a chocolate flavor and drinking them with an espresso! The robustness of an espresso contrasts beautifully with the sweet, buttery layers interlaced with chocolate. You’re in for a good time with this dessert pairing.

Best Coffee and Pastry Pairings: Latte and Ensaymada

The fluffy and cheesy ensaymada—especially the one made by Chef Joey Prats—offers a sweet contrast to the creamy latte, whether it’s a hot or an iced latte. With this pair’s complementary flavors, you’ll enjoy a creamy delight in every bite.

Best Coffee and Pastry Pairings: Cappuccino and Butter Cake

Love the frothy and mild bitterness of a cappuccino? It will be made even better with a butter cake’s moist buttery goodness. The cappuccino’s fluffy top will cut right through the butter cake’s sweetness, making every sip and bite just right—a simple and enjoyable pairing.

Make sure to enroll in Chef Joey Prats’ Amazing Butter Cakes Master Class for the best butter cakes you can experience—make them in different flavors, too!

Best Coffee and Pastry Pairings: Americano and Spanish Bread

Fun fact: an Americano is simply black coffee that has been watered down. Why? Well, the Americans stationed in Italy back in World War II found that the Italian version of black coffee was too strong.

They requested their particular coffee to be weaker, which the Italians did, calling this version “Americano” to distinguish it from the Italian coffee. Cool, huh?

Anyway, the Americano is still pretty strong and is a great counterpart to the sweet butter and sugar filling of a Pinoy bakery favorite, the Spanish bread. Incidentally, it’s called Spanish bread, which is not Spanish at all—another fun fact! 

You know what else is fun? Making Spanish bread using Chef Jimbo de Panadero’s recipe. Try it for yourself—you won’t regret it!

Best Coffee and Pastry Pairings: Cold Brew and Banana Loaf

Cold brew coffee stands out for its silky smoothness, thanks to a brewing process that extracts the gentle coffee bean flavors and leaves out the typical coffee bitterness. The coffee becomes light and refreshing.

This also makes it a good pair with a banana loaf, a soft and sweet bread that gives a comforting and slightly sweet taste. Try it out; you’ll appreciate the cold brew’s mellow notes seamlessly going with the banana loaf’s sweetness. 

Best Coffee and Pastry Pairings: Flat White and Pandesal with Cheese

The pandesal is one of the most iconic breads in the Philippines. Heck, entire franchises have been built selling nothing but this bread! It’s also a favorite during breakfast and merienda, especially when eaten with cheese slices.

Want to make the experience even better? Do a food pairing: pandesal with cheese and a hot flat white! This drink’s creamy texture and subtle coffee notes enhance the taste of the pandesal, and its richness complements the saltiness of the cheese, creating a perfect balance.

Best Coffee and Pastry Pairings: Macchiato & Egg Pie

The macchiato is one of the most beloved coffee drinks, probably because of its hints of caramel. It’s strong but has a sweet side because of these caramel flavors. On the other hand, the Filipino egg pie is a soft dessert filled with creamy custard with a gentle sweetness.

And when you pair them, the caramel coffee flavoring makes the egg pie’s sweetness stand out more. At the same time, the creamy pie balances the strong coffee. In other words, the caramel undertones of a macchiato beautifully enhance the creamy custard filling of the traditional Filipino egg pie.

And, of course, for the best egg pie you can make and eat, check out Chef Jimbo’s Classic Filipino Egg Pie class!

Want to learn more about pastry and coffee pairings?

These are just some coffee pairings with Filipino food. Want to learn about pairing coffee with other desserts? Or get better at making coffee?

Well, you’re in luck with Chef Ely Salar’s newest online class: Artisanal Coffee and Pastry Pairing!

With this class, you can explore making artisanal coffee with an in-depth look at espresso-making, coffee fundamentals, and even machine calibration! You’ll be able to make all coffee cups a work of art.

Not only that; you’ll be able to make flavorful coffee, too, such as:

• Cappuccino
• Flat White
• Hot and Iced Americano
• Hot and Iced Lattè
• Hot and Iced Tablea Cafè Mocha
• Hot and Iced Matcha Specialty Drink
• Hot and Iced Spanish Lattè

You’ll also get a recipe for various irresistible mini-pound cakes for some irresistible coffee and dessert pairing. Whether you’re looking to start a food business, want to know more about coffee, or just indulge in better coffee, this class is for you!

So what are you waiting for? Sign up at The Bailiwick Academy and make leveled-up coffee and dessert pairings today!

Conclusion

Isn’t it great to know that our favorite Filipino treats and different kinds of coffees are a match made in heaven? From our loved pandesal to the sweet egg pie, there are different kinds of coffee out there that make them taste even better! 

Of course, this list is far from conclusive. We encourage you to try new coffee and pastry pairings and find your favorite match. There are more out there—and not just with Filipino treats!

And if you’re curious to learn more and make your own great coffee at home, don’t forget to enroll in Chef Ely Salar’s class here at The Bailiwick Academy. Cheers to more delicious mornings and afternoons ahead, and see you in class!

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Keep coming back to The Bailiwick Academy blog for more kitchen and baking tips, tricks, and much more!

The post Best Coffee and Pastry Pairings: Global Brews With Filipino Delights! appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Well, if you are thinking about that, I congratulate you because knowing your audience and target markets is actually one of the first steps in any business. And in this blog post, you’ll find some actionable tips on how to do just that. Let’s get started, shall we?

* Note: This was updated on August 26, 2023, from an original post on November 11, 2019.

Decide On Your Ideal Customer

One problem about starting a business with no audience and target market is that you end up selling to everyone, which means you’re selling to no one. You might even encounter people who will call your products “too expensive”—one Bailiwicker told me she experienced this before.

Well, one great thing about starting your business is that you have the power to choose WHO you want to sell to! Yup, that’s right: you’ll define your target market. 

Whether you’re aiming for gourmet enthusiasts who value decadence and avant-garde food or busy parents seeking quick yet delicious treats, the choice is yours.

Create A Customer Persona

To help you identify your target market better, make it more real by creating a customer persona. Give them a name and what they look like. Aside from those, here’s what you should include:

Demographic Information:

• Age: What age range does your ideal customer fall into?
• Gender: Male, female, other?
• Relationship Status: Single, in a relationship, married, or other?
• Education Level: College graduate, high school, never went to school?
• Socioeconomic Class: Class A, B, C? Include the incom level.
• Location: Where do they live? Urban, suburban, rural?
• Occupation: What are their job titles? What do they do for a living? 

Preferences:

• Hobbies & Interests: What are their favorite pastimes?
• Shopping Habits: Do they prefer online shopping or in-store visits?
• Brand Loyalties: Are they loyal to particular brands or products?

Pain Points:

• What problems can your product solve for them?
• What makes them choose one product over another?
• What would make them buy your product?
• What would make them prefer you over competitors?

Here’s an example:

Joanna is a 35-year-old working mom with a managerial job level, earning Php100K monthly. She resides in Acacia Estates and has two kids. She likes cakes and pastries, online shopping, and values quality over price. Joanna prefers expensive sweets over mainstream brands because of this.

Now, just get a picture of what you think Joanna looks like, and you’re set. Doesn’t she feel more real, like someone who will inquire and buy your product? If not, add more, and be as specific as possible to really flesh out your customer persona. 

Doesn’t this mean I will be excluding other potential customers?

Coming up with a buyer persona doesn’t mean you will exclude other types of people from buying from you. They’re still very much welcome to buy your products. 

For example, you may target an audience in classes B and C, but people from class A may still want to buy what you’re selling. Just think of doing this activity for focus and direction. 

By identifying your core audience, you ensure that your marketing (such as content creation) and production efforts aren’t scattered but laser-focused. You’ll just choose to cater to a particular group, but you’re still open to opportunities from people who don’t belong to your target audience.

The Next Step: Deciding On The Product To Produce For Your Target Market

I know that signing up at The Bailiwick Academy gives you the power to create so many courses. However, it can also get confusing with so many courses to choose from. That’s why we should listen to the wisdom of Chef Joey Prats: focus on one product.

And how do you focus on that one product? You go back to your ideal target audience and find out what food resonates with them. That’s why you really dive deep.

For example, your target customer is someone who enjoys having people over throwing parties with cake. So you might want to produce only cakes from Special Celebration Cakes. On the other hand, if you live abroad and your target market is fellow Pinoys who miss the comfort of the Philippines, you might want to start selling kakanin.

See how knowing who you want to sell to is powerful?

And of course, aside from the product you’re producing, you should match their preferences in taste and packaging. If your chosen market segment likes luxury, use premium ingredients and high-end materials for packaging. If you choose to sell to a market that values affordability, you can use alternatives to premium ingredients or churn out smaller versions of your products.

Reaching Your Target Market

When you have finally decided on a target market and a product, there’s one last thing you need to do. That’s to get them to come to your physical or online store and buy. You’ll have to show up where they are so that they are aware of your presence.

Don’t worry—gone are the days where your only way of advertising and marketing is doing television or radio ads. You can now reach people organically via social media platforms—Facebook is still probably the most popular here in the Philippines. With a social media account, you can draw customers to your brand organically without having to pay for any advertisement.

Of course, just ensure you regularly publish content, such as photos, videos, or even text posts. That way, you won’t look like an empty page—they might think you’re a scam otherwise. Make sure the posts you make will appeal to your target market, such as how the products are made, how they’re eaten, and so on.

To ensure you’re presenting your products in the best way possible, it might be good to enroll in Mobile Food Photography. And to make sure your brand stands out from all the others—and appeals to your target audience—enroll in Branding 101.

Don’t forget to also engage with people who are visiting your site. Answer inquiries, make conversations—these moves will help endear your target market to you and make them fans of you, your brand, and your product eventually!

Final Thoughts On Finding Your Target Market

I hope this article helps give you an idea of how to get started on finding your target market. Remember, focus on one at a time to tailor-make your offer and product. Also, once you get started, don’t forget to form relationships with your audience so that they’ll be the ones to refer more people to you, and you never run out of customers!

If you feel like you need more education, make sure to check out the Free Courses in your Student Dashboard and to continually upskill with our many courses at TBA. All of these are for your benefit so you can grow your cooking and baking empire faster!

Finally, remember that there’s no such thing as a wrong target market. You can target the males, females, the rich, the middle-class, and so on. Just make sure you’re selling them a product they’ll actually buy, and you’ll be good to go.

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post How Do I Find My Target Market? appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

What is a keto cookie?

A keto cookie is an ingenious creation, to say the least! This keto food combines the joy of cookies and the principles of the ketogenic diet. Not only do they taste like normal cookies, but they also have low net carbs and are high in healthy fats.

That makes these the perfect indulgence while achieving or staying in a state of ketosis, where your body uses fats instead of carbs for energy.

The Ingredients Of Keto Cookies

What makes a cookie keto? Well, you’d have to use low-carb and high-fat ingredients. Here are some examples of what you’ll frequently use for the dough (not batter!) you’ll be laying out on your baking sheet:

• Almond flour: Almond flour has a low-carb and high-fat base. It’s one of the most frequently used flour not just for keto cookies but also for other keto dessert recipes such as a keto cheesecake.
• Coconut flour: Coconut flour gives you both a low carbohydrate count and a touch of coconut flavor.
• Sugar substitutes: You won’t be using any brown sugar or any other kind of powdered sugar in these kinds of cookies. But don’t worry—keto cookies will still be sweet thanks to the use of natural sweeteners like erythritol, stevia, or monk fruit sweetener.
• Healthy fats: Examples are butter (not margarine!), coconut oil, and nut butters (like almond butter). They’re the ones that give cookies delicious flavors aside from satiating fats.
• Eggs: Essential for structure and texture, eggs also give protein and more healthy fats to your cookie dough.

Other ingredients will depend on the flavor you’re going for. If, for instance, you’re making keto pumpkin cookies, then you’ll definitely have to use pumpkin puree and cream cheese.

Are these low-carb cookies healthy?

We’re not doctors, so we can’t really say that something is healthy per se, but keto cookies do come with some nutritional perks, such as:

• They’re low in carbs: Traditional cookie recipes are often high in carbohydrates and sugar, which is not good for you if you’re watching your blood sugar. With their low carb content, keto cookies are more suitable for diabetics and carb-conscious individuals.
• They help in weight management: Because these low carb cookies are high in fat and also contain plenty of protein, eating them will make you feel full faster. And that has a good effect of making you eat less since you still feel satisfied.
• You’ll have more energy: According to MSD Manuals, fats are the slowest source of energy but they are also the most energy-efficient. You’ll also get twice the energy compared to proteins or carbs.

Note that keto cookies aren’t the only source; you can more or less expect the same thing from other keto snacks or keto-friendly food such as keto bread.

What are the usual flavors of cookies that are keto-friendly?

Do you know what’s great about keto cookie recipes? Surprisingly, you’re not that limited in flavors. For example, you can make the following flavors:

• Choco-Nut Delight: Infused with sugar-free chocolate chips and chopped nuts, this flavor combination strikes a perfect balance between indulgence and nutrition. Think of this as a more flavorful, low-carb chocolate chip cookie!
• Zesty Lemon Burst: Want lemon cookies? It’s possible! The zingy essence of lemon zest combined with almond flour creates a refreshing and delicious cookie.
• Cinnamon Spice: A dash of cinnamon transforms keto cookies into a cozy, freshly baked treat.
• Decadent Dark Chocolate: This flavor is for true chocolate enthusiasts. You’ll get a rich and intense cocoa experience—without the guilt!
• Berry Bliss: Incorporating dried or freeze-dried berries into the cookie dough gives you a burst of fruity goodness with every bite. Just make sure the fruits are considered keto, such as avocado or strawberry.
• Peanut Butter: Yes, peanut butter keto cookies are also possible. You get the rich and creamy flavor of peanut butter but with keto-friendly ingredients. They’re satisfying, health-conscious alternatives to traditional cookies.
• Oatmeal: Substitute oats for keto-friendly ingredients and put them in cookies. You won’t have to lose the classic and comforting taste of oatmeal cookies!

Bake Your Own Keto Cookies: Enroll in The Bailiwick Academy!

Want to try and make surefire delicious keto cookie dessert recipes in the comfort of your home? You can—thanks to Ms. Chiqui Dingcong’s Keto Cookie Master Class!

With this class, you’ll be able to make 5-star keto cookies in four different flavors:

• The rich and moist Keto Red Velvet Cookies
• The delectable crunchy but soft and chewy Keto New York-Style Chocolate Chip Cookies
• The intricate Chocolate Hazelnut Thumbprint Cookies; and
• Indulgent Caramel Bourbon Cookies

It’s guaranteed that each cookie recipe will delight those who try it! And with recipe videos that give you comprehensive, step-by-step instructions and insightful tips, you’ll naturally evolve into an accomplished cookie maestro. Plus, you’ll be able to conquer the market for those looking for guilt-free treats!

Don’t delay—sign up at The Bailiwick Academy now!

FAQs

Q: Can keto cookies satisfy my sweet tooth? 

A: Keto cookies can take getting used to. But when you get used to them, they will provide the sweetness you crave without derailing your low-carb journey.

Q: Are keto cookies okay for gluten-sensitive individuals? 

A: The use of almond and coconut flours in keto cookies eliminates gluten, making them a good option for those with gluten sensitivities. However, it is still best to consult with your doctor before you push through with keto cookies as your go-to snack.

Q: Can I find keto cookies in stores or online? 

A: Yes. Many health food stores and online platforms offer a variety of premade keto cookies. However, if you are particular about taste, it might be better if you make your own, such as enrolling in The Bailiwick Academy’s Keto Cookie Master Class.

Q: Do I need to follow the keto diet to enjoy these cookies? 

A: No. While keto cookies are tailored for the ketogenic diet, they can be enjoyed by anyone seeking a low-carb, guilt-free treat.

Q: How do keto cookies compare to traditional cookies taste-wise? 

A: Keto cookies might have a slightly different texture due to the alternative ingredients used, but their taste can be just as satisfying as traditional cookies.

Q: Can I bake keto cookies in my own kitchen? 

A: Absolutely! Baking your own keto cookies at home allows you to experiment with flavors and ingredients to suit your preferences. But for a good base, enroll in TBA’s Keto Cookie Master Class.

Conclusion

Keto cookies beautifully blend taste and health and can be available in many flavors. Understanding their ingredients and benefits allows you to enjoy these treats as part of a keto lifestyle or simply as a healthier cookie option. With their delicious taste and health benefits, they are a great addition to any diet. 

And again, if you want to make your own keto cookies, consider enrolling in The Bailiwick Academy’s Keto Cookie Master Class! It’s a choice you won’t regret—that’s a guarantee!

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post What Are Keto Cookies? appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Let’s look closer at this key player in the food industry specializing in sugar-based products.

What’s the history of Penco Inc.?

Penco Inc. started running back in April 1996. But it wasn’t just any other start-up. This company had a team of experts with over 40 years of experience making confectionery powdered sugar. This wealth of knowledge gave Penco Inc. a strong start.

Right from the beginning, Penco Inc. used the latest technology and industry insights, along with their team’s deep understanding of powdered sugar production. Their goal was simple: to make a big difference in the baking industry. And with their superior products, they quickly made a name for themselves.

Combining their team’s experience, advanced technology, and deep understanding of the needs of the baking world, Penco Inc. stood out. This set the stage for the company’s ongoing commitment to excellence.

Penco: Sugar Above The Rest

Penco Inc.’s star product is powdered sugar. And this isn’t similar to any run-of-the-mill powdered sugar that you buy off the shelves from any store. This is sugar that has been as perfected as possible with a smooth and consistent texture—this distinguishes their sugar from others!

Penco Sugar is made from pure cane sugar that they make sure to finely grind and sift. Using their powdered sugar will give you the best results, whether you’re making cakes, cookies, frosting, fondant, or any other sweet treat. The secret is in the consistency – it’s so fine and smooth that it easily incorporates into any recipe every time.

In fact, it’s comparable to C&H Sugar, a well-known American brand:

Who uses Penco Sugar?

Penco has been a partner of The Bailiwick Academy for many years already. For example, they sponsored a raffle giveaway of 20 pieces of 500g Penco powdered sugar for TBA’s anniversary back in 2021.

Penco was also one of the sponsors of our recent hybrid classes by Chef Joey Prats, Deconstructing Decadence: The Art and Science Behind Chef Joey Prats’ Best-Selling Artisan Ensaymadas.

That’s how much we believe in Penco’s game-changing powdered sugar!

But it’s not only us at TBA. Our resident master baker and bread maker, Chef Jimbo de Panadero is one of its many users:

And as seen in this post, TBA Instructor Sir Joey Muyargas Montanez also uses and supports Penco:

And recently, Sir Amir Langbay Valdez, another TBA instructor, won 1st runner up at the Baker’s Cup Wedding Cake Competition at the Bakery Fair in the World Trade Center last March 2023—using Penco Sugar!

That should tell you how good Penco really is!

What are the sizes I can get for Penco Sugar?

You can get Penco Sugar in different sizes. There’s the 500 Grams bag:

454 Grams:

5 pounds:

And even 2 kilos!

Whether you’re starting out or you want to restock your baking pantry, Penco has a size that can meet your requirements.

More Than Just Powdered Sugar

While Penco Inc has carved a niche for itself with its top-notch powdered sugar, they also offer a range of other sugar-based products. These include caster sugar, glucose, and glycerine. Rest assured that each product meets the high-quality standards that Penco Inc. is known for, ensuring that you’ll only get the best.

How do I reach Penco Inc.?

Are you convinced that you need to give Penco Sugar a try? Well, one of the easiest ways to reach out to them is via their Facebook page:

Remember to follow and like them to get the latest news and announcements!

You can also reach out to them via the following channels:

Email: [email protected]

Landline: (+632) 8244-9999 or (+632) 8244-8924 to 25

Mobile/SMS/Viber: (+63922) 844-9999

Address: 474 Elcano St., San Nicolas, Manila, Philippines (also known as the Binondo area)

Their products are available in various stores, but I recommend contacting Penco Inc. to make sure before making any final purchases.

Final Thoughts

Penco Inc. continues to set the bar high in the sugar industry with its fine and smooth powdered sugar. They’re committed to delivering high-quality sugar-based products that cater to the discerning needs of their consumers. So, whether you’re a professional or a home baker, I highly recommend that you make Penco Inc. your preferred choice for all your sugar needs.

And, of course, for baking classes that are some of the best in the country, make sure to sign up at The Bailiwick Academy! You’ll be happy to use your Penco sugar in these courses, especially when you taste the results—that’s a guarantee from me!

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post Penco Sugar: Setting The Sugar Standard! appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.

Well, that’s what we’re going to discuss in this article—keep on reading!

So… what IS bulalo?

Bulalo is one of the many traditional Filipino soup dishes that has beef as its main ingredient. There are many variants of this beef soup dish, but generally, making it consists of boiling beef shanks and marrow bones for several hours. Doing this lets you extract all the flavor and tenderness from your ingredients.

When you’re done with the process, the result is a robust broth that is packed with rich, savory goodness, thanks to the fall-of-the-bone tender meat and vegetables.

What is bulalo called in English?

In English, bulalo is “bone marrow stew” or “beef bone marrow stew.” Doesn’t exactly roll off of the tongue nicely, right?

Why is it called bulalo?

Filipinos like to keep things simple, which is probably why they just named this Filipino dish after its main ingredient: beef shanks. Beef shanks are a special cut of beef that includes both the leg bone and the meat around it.

Because the legs are used a lot, beef shanks can be tough and dry. However, inside the bone, there’s a juicy treat of collagen and fat-filled marrow. To bring out the amazing flavors, bulalo is cooked slowly in moist heat.

What is bulalo’s history?

So where did bulalo come about, exactly? Or who started making bulalo soup?

Well, according to Yummy.ph, you can trace the origins of this Filipino beef to the Southern Luzon area, specifically in Batangas. Apparently, back in the 16th century, Spaniards and Chinese traders brought cattle to the Philippines, and made Batangas all about cattle trade and a source of plenty of beef dishes. That’s probably the reason why Filipinos generally associate Batangas with bulalo. 

Lately, though, Tagaytay is now also known for this beef recipe, not just for buko pie as pasalubong. It makes sense, since Tagaytay is nearer, also has a colder climate, and has a nice view of the Taal volcano. 

Of course, now, you don’t have to go far away to eat some bulalo. You can buy this in various restaurants or even cook bulalo at home.

What are the ingredients of bulalo?

To make one of the best soup recipes ever, you’ll need the following ingredients aside from beef shanks:

Marrow Bone

As mentioned above, marrow bones are an essential component of bulalo. These bones, rich in collagen and fat, contribute to the richness and depth of flavor in the soup. When simmered for an extended period, the marrow melts into the broth, resulting in a decadent taste that will keep you coming back for seconds!

Sweet Corn

Sweet corn is a popular addition to the soup, thanks to the sweetness of the corn complementing the savory flavors of the broth and meat. You’ll also get an additional delightful crunch and texture!

Bok Choy

Bok choy, a leafy and vibrant green vegetable, is often added to bulalo towards the end of the cooking process. In the Philippines, it’s known as pechay. The crisp texture of its leaves also provide a refreshing contrast to the rich and meaty elements of the soup.

Other Ingredients

Since this is the Philippines, we’re not content with just the usual bulalo recipe ingredients. That’s why you might spot variations in bulalo, like adding black pepper, bagoong alamang, bay leaves, onion leeks, green onions, garlic, and Chinese cabbage. These ingredients all add complexity and depth to the flavor profile.

What is the difference between bulalo and nilaga?

So if you look at the ingredients, you might wonder how bulalo is different from other beef dishes like beef nilaga and cansi. Well, one major difference of bulalo and nilaga is the kind of beef used—nilaga uses beef chunks.

As for cansi, while it is also made from beef shank and bone marrow, it is slightly soured with fruits. It’s actually cooked sinigang na bulalo at times. The soup is also different in color and is cooked with ingredients like tomatoes, patis or fish sauce, and even siling labuyo.

How do you cook bulalo?

Cooking bulalo is a slow and meticulous cooking process. The broth is simmered for hours, allowing the flavors to meld together and intensify. The long cooking time ensures that the beef becomes tender and the flavors reach their full potential.

Of course, before anything else, make sure to clean the beef shanks first by boiling them for 10 minutes. After that, submerge the clean shanks in water in your cooking pot over medium heat. When it boils, remove any scum that rises to the surface.

When the broth clears up, you can place the smaller ingredients. This is where patience comes in: you’ll have to let it simmer for hours, or at least until the meat falls off the bone. That means it’s tender.

You can then add the corn and bigger ingredients, then cover your pot. Let it simmer until all ingredients are softer, then you’re done!

How do you serve bulalo?

For best results, serve this soup recipe hot and freshly made. Speaking of best, eat it with hot rice!

Are there any bulalo variations?

Actually, there are more than just the usual classic bulalo. You can discover them in The Bailiwick Academy’s class by Chef Anthony Ang: WOW, Bulalo!

When you enroll, you’ll discover Chef Anthony’s methods for making THREE recipes out of a single cut of meat:

• Real Beef Bulalo Soup, his version of bulalo beef recipe. You’ll get a rich and savory broth with tender chunks of meat that melt in your mouth with every spoonful. You’ll understand why this Filipino classic is a beloved favorite!
• Kalderetang Bulalo, a robust and fiery fusion of bulalo and beef kaldereta. You’ll get a delicious mix of spices and vegetables that goes well with the succulent meat.
• Sizzling Bulalo with Gravy—yes, a sizzling bulalo dish is possible! Sear the meat to perfection and pour some thick gravy over it too! We bet you’ll get more than one bowl of rice for this!

And whether you’ve been cooking for a long time, or you just want to start cooking bulalo at home, this course is for you. Just follow Chef Anthony’s cooking tips and you’ll be well on your way to bulalo success.

You can even start a food business with this class—make your store be the NEW bulalo destination! Sign up at The Bailiwick Academy today now and cook up some today!

Final Thoughts

There you have it: a peek in to the wonderful world of bulalo! As we mentioned above, when the rainy season hits the Philippines, nothing beats this hearty and comforting soup dish with its fall-off-the-bone tender meat, flavorful broth, and delicious mix of ingredients.

And whether you enjoy the classic bulalo or try out the other bulalo beef recipes, you’re in for a mouthwatering adventure!

So why wait? Grab your ingredients, cook up a storm, and make your taste buds dance with joy!

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Keep coming back to The Bailiwick Academy blog for more kitchen tips, tricks, and much more!

The post What Is Bulalo? appeared first on Online Baking and Cooking Classes - The Bailiwick Academy.